Eggs as you like with two ingredients to choose Turkey ham bacon chaya mushrooms spinaches vegetables cheese

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Sharlene Hart
5 years ago
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1 BREAKFAST Eggs as you like with two ingredients to choose Turkey ham bacon chaya mushrooms spinaches vegetables cheese Served with fried black beans, fried sweet plantains, hashbrowns, baked bacon (select 2 options) Divorced eggs/ Fried eggs with red and green tomato sauce, cheese, refried beans Motuleño Eggs/ Fried eggs on a fried corn tortilla, beans, ham, cheese, tomato sauce, peas and fried plantain Red or green Chilaquiles with fried eggs / Corn chips with red or green tomato sauce with fried egg Quesadillas / Corn or flour tortillas with Oaxaca cheese and your selection of ham, mushrooms or cactus Hot Cakes / Hot cakes with fruit compote and fried ham Seasonal Fresh fruit plate with granola, yougurt and honey Yogurt & Granola Cereals / with banana or strawberries Fresh Juices Fresh mixed juices chaya, orange. carrot orange, papaya, pineapple orange, celery, cactus, parsley beatroot and orange

2 LUNCH & SNACKS STARTERS Minilla style fish mini tostadas Catch of the day seafood ceviche: Seasoned with lemon, garlic oil, hot peppers, red onion & coriander. Sinaloa style seafood with coconut water, clamato, huichol style hot sauce, served in a coconut shell Veracruz style Seafood cocktail: Seafood, ketchup, chipotle pepper & orange soda Shrimp to peel served with ketchup, orange soda, Worcestershire Sauce, Tabasco hot sauce 12 pcs. Salmon, tuna or sea bass tiradito with glacé serrano peppers & seasonal fruits ceviche SALADS Smoked salmon with mango and cucumber Spinach with blue cheese, bacon and apples Fresh cucumber, jicama, celery, avocado and carrot Mixed lettuces salad with shrimp, sea bass & squid satay Chef's salad with chicken, beef, ham and cheddar cheese All starters and salads are fresh, prepared and chopped at the moment. Served with toasted bread or tortilla chips, with one of the following vinaigrettes or dressings: Hibiscus Orange and habanero peppers Soy & honey Mustard seeds Basil pesto Capers & olives Caesar Aurora with garlic and flamed rum Blue cheese Ranch

3 SOUPS & CREAMS Flamed rum shrimp bisquet Traditional seafood soup with white wine (shrimp, sea bass, octopus, mussel, snail & squid) Cream of the day Traditional chicken soup Sopa de lima: Regional chicken soup with shredded chicken, sliced lime, strips of sweet peppers, onions & tortilla chips Spanish Style gazpachos: Melon with garlic Tomatoes Green cucumber Watermelon & Ginger Served with fresh salad and toasted bread SANDWICHES Flank steak pepito Tuna sandwich Ham and cheese sandwich Cheese burger with bacon Hot dogs Choripan: Argentinian style sandwich with chimichurri sauce Served with french fries, jalapeño peppers, ketchup and mayonneise

4 TACOS Ensenada Style fried Shrimps & fish tacos Flank steak, chicken, shrimp & fish Tacos served with guacamole, baby onions. Chicken, shrimp, beef or mixed Fajitas served with fried black beans, guacamole & tortillas Nachos with chicken, shrimp, beef or mixed meat, black beans sauce, habanero peppers and melted cheese. PASTAS Spaguetti or fussili: Served with one of the following sauces, tomato, Alfred, garlic, white wine, butter & basil pesto. To choose: Chicken, shrimp, flank steak, Bolognese, squid, sea bass cubes, salmon cubes, mixed seafood House Special: coconut rice with shrimp

5 Beef, fish and poultry Grill Rib-eye New-york T-bone Beef steak Lamb rack Sea bass steak Salmon steak Tuna steak Prawns Jumbo shrimps Scallops Chicken breast Chicken legs Duck breast These are prepared and marinated at the moment with aromatic spices and can be served steamed, buttered, garlic, ajillo or wrapped, with any of the following sauces: gravy recado negro chipotle and cheese blue peppers white wine chimichurri argentine style Also, are accompanied by some of the following sides: steamed veggies, butter, grilled, steam or cream, steamed or cream spinach, Chopped poblano pepper, roasted cactus, salted mushrooms, ajillo, steamed rice, mashed yucca, mashed sweet potatoes, fresh lettuces, baked potatoes. Specialties Poblano pepper: stuffed with seafood, tequila flamed with chipotle cream and tomato sauce Jumbo shrimps with flamed xtabentun Fried mojarra with garlic sauce, rice and salad Turkey or chicken Mole poblano, rice and fried plantain Cochinita pibil, marinade onion and rice Veracruz style fish with rice Tikin xic fish with grilled onion, rice and salad Poc-chuc pork steak with marinade grilled onion, guacamole and fried black beans Tampiqueña flank steak: grilled flank steak served with guacamole, poblano & onion strips and a folded tortilla stuffed with panela cheese and covered with mole. Spanish Seafood stew with aromatic herbs (chaya, epazote, acuyo, coriander and chile x'catik) Surf & Turf: half of lobster and lamb chops with chocolate mirror and sautéed apples

APPETIZERS FROM THE SEA. GUACAMOLE MISTURA 20 Avocado dip, king crab meat, grapefruit, chips

APPETIZERS FROM THE SEA. GUACAMOLE MISTURA 20 Avocado dip, king crab meat, grapefruit, chips LUNCH APPETIZERS FROM THE SEA GUACAMOLE MISTURA 20 Avocado dip, king crab meat, grapefruit, chips YUCAS BRAVAS 14 Fried yuca, egg vinaigrette, black garlic, oregano, crispy chorizo, chile pasilla, rocoto