DRINK MENU. House Cocktails

Transcription

1 DRINK MENU House Cocktails CASA BONITA MOJITO US$7.5 Our version of the Classic Mojito, with organic basil from our orchard. White Rum, Lemon, Basil, Sugar, Soda PEGU CLUB US$8 Classic cocktail created in Burma for a Colonial Club of British Officials Gin, Cointreau, Lemon, Amaragos Fee Brothers CHULI-LUCHI US$6.5 Honoring the origins of Casa Bonita when there was an abundance of coconuts and the lobsters swam in the pool! Barceló Imperial, Fresh coconut, Sour lemon CAVA COCKTAIL US$8 Sparkling and Refreshing Cava Segura Viuda, Campari, Soda, Orange Classics DRY MARTINI US$7.5 Vodka and Vermouth MIMOSA US$8 Orange Juice and Champagne from our wine cellar CAIPIRIÑA US$6.5 Barcelo rum, lemon and sugar MARGARITA US$7.5 Tequila reposado, Controy and lemon juice. NEGRONI US$7.5 Gin, Campari and Vermouth COSMOPOLITAN US$8 Vodka, Cranberry Juice and a touch of lime.

2 BREAKFAST FRUIT PLATE $150 Assortment of Fruit OATMEAL $112 With Milk or Natural DOMINICAN BREAKFAST $525 Eggs any style with Fried Cheese, Salami and Mangú with Onion Mojo CASA BONITA LIGHT BREAKFAST $398 Toast with Butter and Local Fruit, Yogurt & Granola MOTULEÑOS EGGS $212 Scrambled Eggs, Yucatecan Style Tomato Sauce, Ham, Peas and Fried Plantain MEXICAN EGGS $225 Scrambled Eggs with Tomato, Serrano Chile and Onion. Served with Organic Black Beans & Guacamole VEGETARIAN OMELET $187 Egg Whites, Three Peppers, Onions, Tomatoes and Tomatillo Sauce MUSHROOMS OMELET $200 Mushrooms with Basil, Cheese and Sundried Tomatoes FRITTATA $187 Smoked Turkey, Ham, Goat Cheese, and Creole Sauce CREPES $187 With Honey and Fruit Or Ham and Cheese FRENCH TOAST $187 Brioche French Toast with Cherry and Maple Syrup We are proud to serve local fruit jams handmade by ladies of the Cooperative for the Development of the Cienaga.

3 LUNCH MENU APPETIZERS/ SALADS/ SANDWICHES CALAMARI RINGS $390 Fried squid with aioli and green salad FISH TACOS $430 Fish sticks served with lettuce, wheat tortillas and special sauce MARINATED SEAFOOD SALAD $430 Shrimp, octopus, calamari and conch marinated in olive oil and creole lemon juice CREOLE CRAB BASKET $430 Basket of fried plantains stuffed with Creole crab stew with chipotle mayonnaise FISH CEVICHE $430 Fresh catch of the day marinated with citric juices and onions, Bahoruco style BEEF TENDERLOIN SATAY $450 Marinated with honey, sesame and spices, served with peanut sauce and crisp vegetables noodles CARIBBEAN GAZPACHO $350 Cold soup of tomato, cucumber, cubanela pepper and onion served with diced avocado CAESAR SALAD $ 390 / $450 Romaine lettuce with garlic croutons with shrimp or chicken MARIA CALLAS SALAD $380 Sweet and spicy green papaya salad, with sweet peppers, herbs, and cashews GOAT CHEESE SALAD $390 Mixed greens, goat cheese croquettes, tomatoes, avocado, dried cranberries, walnuts with mustard dressing, olive oil and honey MOZZARELLA SALAD $390 Fresh mozzarella, tomato, grilled eggplant and peppers with cilantro pesto and basil PRESSED PANINI $450 Pressed sandwiched made with our house bread, ham, gouda cheese, tomatoes, pickled onions and mustard, served with yuca sticks CLUB SANDWICH $450 White or wheat bread, chicken salad, turkey ham, gouda cheese, lettuce, avocado and mayonnaise served with homemade veggie chips HAMBURGER $450 Homemade burger with Gouda cheese, onions, lettuce and tomatoes, with banana chips

4 MAIN COURSE GRILLED FISH OF THE DAY $480 Grilled fish fillet served with vegetables and croutons, accompanied with white wine sauce and basil GRILLED FISH FILLET WITH COCONUT SAUCE $500 Cooked in coconut sauce and served with moro and tostones SPAGHETTI WITH FRUIT OF THE SEA $550 Shrimp, octopus, calamari and conch, homemade tomato, garlic sauce and basil PENNE IN SALSA AURORA $550 With shrimp, mushrooms and parmesan reggiano BEEF OR CHICKEN FAJITAS $550 / $500 Classic Mexican fajitas served with fried beans and guacamole GRILLED STEAK $680 In blue cheese cream sauce with mashed yuca gratin and grilled vegetables BRAISED CHICKEN BREAST $500 Served with mashed yam, grilled vegetables and basil sauce GARLIC SHRIMP $580 With spring rice and tostones GRILLED LOBSTER $780/LB SEAFOOD ASOPAO $750 Rice soup served with shrimp, fish, octopus and conch, with fresh herbs and vegetables from our own organic garden Mission: We seek out the highest quality ingredients, while procuring to minimize our environmental impact and contribute to the development of local communities. Our bread is made in-house, and we complement our dishes with fresh herbs and vegetables from our own organic garden. Our fish is brought in daily by the local fishermen. Our fresh cheeses are made in small batches by the youth of the Monte Sacro foundation in Polo, Barahona. Our seasonal jams are Mi Siembra Cienega using fruits that they harvest themselves, and our coffee is organically grown in the visible mountains of Polo. Enjoy!

5 DINNER MENU FIRST COURSE BAKED CHEESE $430 Fresh goat cheese with herbs from our own garden, served with our house bread GRILLED OCTOPUS $450 Grilled octopus, seasoned with olive oil, capers, chopped onions and smoked paprika CONCH FRITTERS $430 Served with house-made aioli GOAT CHEESE QUESADILLA $400 With refried beans, mushroom, avocado slices and pico de gallo on flour tortillas COCONUT CRUSTED SHRIMP $450 Breaded with panko and shredded coconut and served with green curry sauce MIXED CEVICHE $430 Shrimp, octopus and calamari, marinated in lemon creole juice, clamato, cilantro and roasted garlic STEAK TARTARE $430 Seasoned with homemade mayonnaise and spices SOUPS/SALADS Traditional Dominican soup with meats and vegetables, served with white rice and avocado AUYAMA CREAM $390 Served with croutons and parmesan cheese MIXED SALAD $390 Lettuce, avocado, tomato, carrots with lime and in house vinaigrette CALAMARI SALAD $430 Grilled calamari, lettuce, tomato, cucumber, roasted peanuts, seasoned with creole vinaigrette CHICKEN SALAD $400 Poached chicken, pecans, cucumber and lettuce with yogurt dressing, basil and homemade mayonnaise

6 PASTAS/MAIN COURSE GARDEN PASTA $480 Penne pasta sautéed in olive oil with fresh vegetables, garlic and herbs SHRIMP LINGUINI $550 Dressed with a basil sauce and parmesan cheese GRILLED CHICKEN $530 Chicken breast covered with eggplant served with cheese sauce and mashed yam BEEF TENDERLOIN WITH MUSTARD AND RED WINE SAUCE $690 Served with eggplant with a touch of mint and sautéed potatoes with rosemary GOAT BAHORUCO STYLE $630 Accompanied with moro de guandules and tostones BAHORUCO-STYLE RED SNAPPER $630/LB Whole fried fish served with rice with plantains and tropical sauce GRILLED FISH FILLET WITH COCONUT SAUCE $500 Cooked in coconut sauce served with white rice and tostones GRILLED LOBSTER $780/LB With grilled vegetables and avocado salad with lemon basil CILANTRO SHRIMP $650 served on a bed of crispy yam and vegetables CRAB CREOLE $590 Crab stew with tomato and spices and served with white rice and tostones CARIBBEAN ASOPAO WITH LOBSTER $690 Rice soup with lobster medallions, aged rum, vegetables, bija and basil

7 DESSERTS CONSERVA DE NARANJA $190 Orange Conserve with Fresh Cheese COCONUT JALAO $190 Excellent Local Dessert made with Honey, Coconut, and Ginger MAJARETE $190 Typical Dessert from the South with Fresh Corn and Coconut CHOCOLATE MOUSSE $250 Traditional Mousse with Pecans CHEESECAKE $290 Served with Vanilla Ice Cream and Strawberries FLAN DE LECHE $190 Traditional Family Recipe ICE CREAM $200 Authentic Dominican Seasonal Homemade Ice Cream