ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50

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1 ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas QUESADILLAS 3 flour or corn tortillas filled with poblano chile, chicken, and mushrooms CALAMARES Fried squid rings with chipotle mayonnaise CEVICHE ESTILO ACAPULCO 9.95 TOSTADAS COMPUESTAS SURTIDAS Topped with chicken, guacamole and cochinita pibil SOPECITOS DE LA CASA 3 of each: Salpicon de pescado, camaron adobado y nopalitos TACOS AL PASTOR (PORK) Four tacos TAMALES 4 per order. Filled with strips of chile poblano and Monterey Jack. Served with salsa verde SALMON TOSTADAS 3 per order, topped with tequila-cilantro smoked salmon and chived cream cheese BORREGO Three baby lamb chops served with Oaxaca chile pasilla sauce

2 TORRE DE BOTANAS This "Tower" combines the Tostadas Compuestas and the Sopecitos De La Casa QUESOS FLAMEADOS with Rajas (poblano strips) 9.50 with Rajas and Chorizo with Rajas and Camarones Please advise your server of any food allergies. SOPAS SOPA DE ELOTE Mexican corn soup with cheese and roasted poblano chiles. Cup 3.75 Bowl 5.50 SOPA DE TORTILLA This classic recipe was introduced by Fonda San Miguel in Cup 3.75 Bowl 5.50 ENSALADAS ENSALADA DE NOPALITOS A traditional salad of Nopal cactus with onions, tomatoes and cilantro and queso fresco ENSALADA DE ESPINACAS Fresh spinach with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria Dolores Torres of Mexico City ENSALADA DE LA CASA Fonda San Miguel s "house salad" of mixed greens. Basil vinaigrette or creamy garlic dressing CARNES

3 CARNE ASADA A LA TAMPIQUEÑA Grilled strip of beef served with guacamole, grilled chile poblano, and a cheese enchilada COCHINITA PIBIL The Yucatan specialty of pork baked with achiote CORDERO Loin lamb chops served with a chipotle-cheese potato casserole and a mixed green salad JALISCO STYLE STEAK CABALLERO 16-18oz bone-in Rib Eye served with Chile de Arbol Chimichurri ROTISSERIE POLLO ROSTIZADO Rotisserie Chicken served with roasted potatoes, vegetables and a spinach salad CHULETA DE CERDO 2 Rotisserie pork chops served with roasted potatoes, vegetables and a spinach salad PESCADOS Y MARISCOS CAMARONES AL MOJO DE AJO or TIKIN XIK Gulf shrimp in garlic butter or achiote-seasoned and broiled. Market Price CAMARONES EN SALSA VERDE Gulf shrimp in spicy tomatillo sauce. CAMARONES EN CREMA DE CHIPOTLE

4 CAMARONES ADOBADOS Adobe-crusted shrimp placed over 4 tortillas filled with rajas and paired with a chipotle-black bean sauce. PESCADO VERACRUZANO Broiled fish fillet in a traditional Vera Cruz tomato sauce with capers, onions and Spanish olives. PESCADO AL MOJO DE AJO or TIKIN XIK Fish fillet in garlic butter or achiote-seasoned and broiled. Market Price Please advise your server of any food allergies. AVES POLLO EN MOLE POBLANO Baked half chicken in the traditional mole of Puebla POLLO PIBIL Yucatan specialty of achiote-seasoned chicken baked in a banana leaf POLLO ASADO Often misnamed as chicken fajitas ENCHILADAS Chicken, Cheese, Pork or Vegetables ENCHILADAS DE MOLE POBLANO ENCHILADAS VERDES ENCHILADAS SUIZAS ENCHILADAS SUIZAS DE JAIBA

5 Please advise your server of any food allergies. RELLENOS ANCHO RELLENO SAN MIGUEL Chile ancho stuffed with chicken, olives, capers and almonds in a light cilantro cream sauce CHILE RELLENO DE ESPINACAS Baked poblano pepper filled with a mixture of spinach, goat cheese, raisins and pine nuts. Served with a tomato sauce CHILE RELLENO DE PICADILLO Chile poblano stuffed with shredded pork and served with a tomato sauce CALABACITAS RELLENAS Baked zucchini stuffed with corn and white cheese. Served with a tomato sauce