FIESTA DE ROSA 4-Course Sharing Menu Lunch

Size: px

Start display at page:

Download "FIESTA DE ROSA 4-Course Sharing Menu Lunch"

Catherine Helen King
5 years ago
Views:

FIESTA DE ROSA 4-Course Sharing Menu Lunch Taste the best of Rosa Mexicano s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing.

1 FIESTA DE ROSA 4-Course Sharing Menu Lunch Taste the best of Rosa Mexicano s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing. GUACAMOLE EN MOLCAJETE Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa. ANTOJITOS Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. PLATILLOS PRINCIPALES Your choice of 1 dish from each category TACOS Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Tinga de Pollo Chipotle-braised chicken, tomato and onion. Tinga de Res Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion. Vegetales Roasted cauliflower, kale, corn, poblanos and slowcooked Mexican peppers. ENCHILADAS Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco. Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. ESPECIALES Ensalada Picada Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. Quesadillas de Carne Asada Two flour tortillas filled with guajillo chile-tequila marinated skirt steak, Chihuahua cheese and pico de gallo. Ensalada Caesar de Pollo A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing. Quesadilla de Camarones Baja shrimp sautéed with ancho chile, garlic and lime. With a blend of Mexican cheeses. ACOMPAÑAMIENTOS Achiote rice Epazote-jalapeño refried black beans POSTRE Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.

FIESTA DE ROSA 4-Course Sharing Menu Dinner Taste the best of Rosa Mexicano s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing.

2 FIESTA DE ROSA 4-Course Sharing Menu Dinner Taste the best of Rosa Mexicano s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing. GUACAMOLE EN MOLCAJETE Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa. ANTOJITOS Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. PLATILLOS PRINCIPALES Your choice of 1 dish from each category TACOS Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Tinga de Pollo Chipotle-braised chicken, tomato and onion. Tinga de Res Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion. Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa. Camarones Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. ENCHILADAS Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco. Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. ESPECIALES Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Salmón Poblano Grilled fresh salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles. Tampiqueña de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole. Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce. ACOMPAÑAMIENTOS Achiote rice Epazote-jalapeño refried black beans POSTRE Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.

DESDE 1984 4-Course Dinner When Rosa Mexicano opened in 1984, we welcomed guests with warm, Latin hospitality and a menu of authentic, regionally inspired Mexican cuisine.

3 DESDE Course Dinner When Rosa Mexicano opened in 1984, we welcomed guests with warm, Latin hospitality and a menu of authentic, regionally inspired Mexican cuisine. Diners and critics alike celebrated Rosa Mexicano for launching a culinary movement and changing America s perception of Mexican dining. Taste classics from the past 30 years with the Desde 1984 menu. Buen provecho! PARA LA MESA Guacamole and choice of Ensalada del Mercado or Ensalada Caesar Mexicana Guacamole en Molcajete Fresh guacamole with avocado, jalapeño, tomato, onion and cilantro. Ensalada del Mercado Crisp romaine with avocado, tomato, carrots, red onion and tossed with honey-lime vinaigrette. Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing. ANTOJITOS please select 2 dishes, guests will be offered their choice of appetizer at the table Quesadilla de Rajas Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with crema. Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema. Ceviche de Camarones Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro. Crispy corn tortillas filled with chicken tinga with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. Quesadilla de Tinga de Res Grilled flour tortilla filled with braised beef tinga and Menonita cheese with red onion, crema and salsa verde. Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. ESPECIALES DE LA CASA please select 3 dishes, guests to be offered their choice of entrée at the table Tacos de Carnitas Slow-braised pork with cilantro, onion and grilled pineapple with house-made corn tortillas. Enchiladas Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Enchiladas Mestiza Chipotle-braised beef tinga with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco. Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Salmón Poblano Grilled fresh salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce. Tampiqueña de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema and guacamole. Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante. Pescado Primavera Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms. Chamorro Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas. ACOMPAÑAMIENTOS Achiote rice Epazote-jalapeño refried black beans Choice of: Cauliflower with achiote or Kale, corn and poblano sauté POSTRE Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces. Tres Leches Mexican three milk cake with toasted coconut and fresh berries.

TACOS & TEQUILA Two Hour Reception Mexico City-style tacos and free flowing cocktails. GUACAMOLE Y SALSAS EN MOLCAJETE Rosa s famous Guacamole prepared in a fiesta-sized Molcajete.

4 TACOS & TEQUILA Two Hour Reception Mexico City-style tacos and free flowing cocktails. GUACAMOLE Y SALSAS EN MOLCAJETE Rosa s famous Guacamole prepared in a fiesta-sized Molcajete. Served with our salsas and heaps of fresh tortilla chips. TACOS Just as in Mexico City, Rosa Mexicano s tacos are made with warm, hand-crafted tortillas and authentic, regionally-inspired fillings. Please select 3. Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa. Arrachera Grilled skirt steak marinated in guajillo chile and tequila, poblano rajas Tinga de Pollo Chipotle-braised chicken, tomato and onion. Camarones al Pastor Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. Pescado Baja Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla. Alambre de Pollo Chicken breast a la plancha, rajas, bacon and queso Chihuahua. Tinga de Res Braised beef tinga with cilantro and onions. MARGARITAS & BEBIDAS LATINAS Rosa s signature margaritas, Sangría, Latin wines and assorted beers. Frozen Pomegranate Margarita Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate, lime, flor de sal rim. La Unica Our Cadillac margarita with 1800 reposado, Grand Marnier, lime, organic agave, lime-flor de sal rim. Mango Chile Blanco tequila, mango, lime, organic agave, chile de árbol and guajillo-flor de sal rim. La Tradicional Blanco tequila, lime, organic agave, flor de sal rim Spicy Cucumber Serrano-jalapeño infused Corralejo blanco tequila, cucumber, basil, lemon, guajillo-flor de sal rim. Sangría de Rosa Mexicano Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple Copas de Vino Wines by the Glass Cervezas Beers ENHANCEMENTS Enhance the Tacos and Tequila menu with one or more antojitos. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema. Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.

5 COCTELERÍA OPEN BAR PACKAGES SANGRÍAS Y CERVEZAS Unlimited red and white Sangrias de Rosa Mexicano, Mexican beers and Latin wines. BEBIDAS LATINAS Unlimited margaritas - including Rosa Mexicano s signature Frozen Pomegranate Margarita - mojitos, red and white Sangrias de Rosa Mexicano, Mexican beers and Latin wines. BEBIDAS LATINAS AL GUSTO Unlimited margaritas, mojitos, selection of premium spirits and sipping tequilas, Sangrias de Rosa Mexicano, Mexican beers and Latin wines. OPEN BAR LIST Open bar packages include the following or comparable spirits, wines, beers and cocktails unless otherwise noted on your private event agreement. Cervezas Corona, Corona Light, Negra Modelo, Modelo Especial, Pacifico, Tecate, Victoria, Dos Equis Amber, Dos Equis Lager Sangrías Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Vino House selection of red or white wine Margaritas Frozen Pomegranate, La Unica, Mango Chile, Spicy Cucumber, La Tradicional Mojitos Traditional Mojito, Mojito Cocojito (Coconut) Spirits Ketel One Vodka, Tanqueray Gin, Bacardi Rum, Seagrams V.O and Makers Mark Whiskey, Johnny Walker Black Scotch. Tequilas Casa Noble, Corralejo, Don Julio, Herradura Silver, Patrón, Casamigos *Please fiesta responsibly! We welcome guests to sip on our fine spirits and Tequilas but shots are not included in Rosa Mexicano s open bar packages. Salud! Entire event pricing is for up to 3 hours.

6 RECEPTIONS GUACAMOLE EN MOLCAJETE Rosa s famous Guacamole prepared in a fiesta-sized Molcajete. Served with our signature salsa pasilla de Oaxaca and salsa de tomatillo y habanero with heaps of fresh tortillas chips PASSED ANTOJITOS Savor a variety of passed Antojitos - Mexican snacks and small bites Please choose 6 Antojitos TOSTADITAS Small crispy tortillas topped with: Ceviche de Tuna Citrus marinated tuna and baby shrimp Ceviche de Cangrejo Crab Ceviche with mango Queso Fresco y Jitomates Tomatoes and queso fresco with salsa verde cruda FLAUTAS Crispy rolled corn tortillas filled with: Papas con Rajas Potatoes with peppers Papas con Chorizo Potatoes with chorizo Tinga de Pollo Shredded chicken in tomato sauce Tinga de Puerco Shredded pork in tomato sauce EMPANADAS Fried corn masa turnovers filled with your choice of: Queso Chihuahua con Epazote Chihuahua cheese with epazote Queso Chihuahua con Rajas Chihuahua cheese with rajas Hongos con Queso Mushrooms and cheese Huitlacoche con Queso Black corn mushroom and cheese Picadillo de Res Beef sautéed with tomatoes, onions and chiles SOPES Masa corn cakes spread with black bean purée and topped with: Queso Fresco, Lechuga y Salsa Verde Fresh cheese, lettuce and green salsa Pollo con Mole Shredded chicken with mole sauce Cochinita Pibil Slow cooked achiote-marinated pork with red marinated onions ESPECIALES Mini Alambres de Pollo Adobado Chicken skewers Mini Alambres de Res Beef skewers Camarones en Gabardina Jumbo shrimp with coconut tempura and mango-chile de árbol sauce Tortitas de Jaiba Mini crab cakes with avocado sauce Pastel de Crepas Crepe cake filled with goat cheese and poblano chiles, topped with pickled onion jalapeño salad Camarones Gigantes en Salsa de Cóctel Jumbo shrimp in Mexican cocktail sauce Camarones Gigantes con Mayonesa de Chipotle Jumbo shrimp with chipotle mayonnaise Jalapeños Rellenos Crispy jalapeños filled with Cheddar cheese *Only available before dinner

7 TACOS DE LA CALLE STATION Our Taqueros fill warm, handmade tortillas to order from a choice of fillings served in a traditional cazuela or on a comal. PLEASE CHOOSE 3 FILLINGS Pollo Adobado Ancho-marinated chicken breast Camarones al Ajillo Baby shrimp sautéed with garlic and chile guajillo Carne Asada Dry chile-marinated skirt steak Pollo con Mole Shredded chicken stewed with mole poblano Rajas Poblano strips with onions and cream TACOS AL PASTOR STATION Just as in Mexico, Rosa s Pork Tacos al Pastor are slow roasted on a trompo or vertical spit. Taqueros slice the tacos to order. Topped with traditional roasted pineapple salsa. Tacos al Pastor Thinly pounded pork marinated in chile guajillo and garlic. Accompanied by salsa verde cruda, salsa guajillo, chopped cilantro, chopped onions and limes Served with choice of: Esquites - Mexican corn off the cob House rice and refried black beans Accompanied by salsa verde cruda, salsa guajillo, pickled jalapeños, chopped cilantro, chopped onions, sour cream and limes Served with house rice and refried black beans ALAMBRE STATION Grilled skewers seasoned with regional spices and marinades. PLEASE CHOOSE 3 FILLINGS Lomo Adobado Ancho-marinated pork loin Pechuga Adobada Chipotle-marinated chicken breast Arrachera Two-chili marinated beef Camarones con Vinagreta de Ajo Baby shrimp with garlic vinaigrette Pescado con Achiote Grilled achiote marinated white fish Accompanied by fresh corn tortillas, chopped cilantro, onions, and jalapeños, salsa verde cruda and pasilla de Oaxaca salsa Served with Esquites - Mexican corn off the cob QUESADILLA STATION Grilled flour tortillas stuffed with authentic fillings and Mexican cheeses. PLEASE CHOOSE 3 FILLINGS Res Braised beef tinga with Menonita cheese, red onion, crema and salsa verde Rajas Poblano peppers and onions Rajas con Chorizo Poblano peppers with Mexican sausage Espinacas Spinach sautéed with raisins and pine nuts Pollo con Mole Chicken with poblano mole Tinga de Pollo Chicken with tomatoes and onions with chipotle Pollo Adobado Chicken breast marinated in chili ancho Carne Asada Beef marinated with chipotle Accompanied by sour cream, lime wedges, pico de gallo and pasilla de Oaxaca salsa CEVICHE STATION A trio of signature Ceviches - fresh seafood marinated in citrus juices and spices - inspired by classic recipes from the Gulf of Mexico and Pacific Coast. Camarones Shrimp ceviche with avocado and tomato Mahi Mahi Marinated mahi mahi Pulpo Marinated octopus with Mexican cocktail sauce and lime Served with warm corn tortillas and tortilla chips Custom stations are available

Upper Midtown East - Dinner

Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) $17.00 pasilla oaxaca