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1 Dine Out & Fiestas arlington heights I bolingbrook I chicago I south barrington magogrill.com

Aperitivos appetizers Guacamole freshly prepared tableside a Mago Grill must have! 10.

00 Queso al Horno baked panela, asadero and chihuahua cheeses, roasted habanero salsa 10.00 add rajas, chorizo or chicken +4.00 Quesadilla chihuahua cheese, adobo bean spread 7.

00 Ensaladas Mago romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese 10.

2 Aperitivos appetizers Guacamole freshly prepared tableside a Mago Grill must have! Ceviche de Camarón citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce Queso al Horno baked panela, asadero and chihuahua cheeses, roasted habanero salsa add rajas, chorizo or chicken Quesadilla chihuahua cheese, adobo bean spread 7.00 add steak, chorizo or chicken Calamares lightly fried calamari, jalapeño peppers, chile de arbol and lemon slices, tomato-chiptole salsa 9.00 Ensaladas Mago romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese Española baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette salads Tamales two tamales, choice of poblano and panela cheese tamales topped with pistachio mole or chicken tinga tamales topped with peanut mole 8.00 Rollitos de Pollo crispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, egg roll style, avocado lemon cream sauce Empanadas two turnovers, served with frisee, queso cotija, crema mexicana, choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa 5.00 Risotto de Trufa mexican truffle, bomba rice, crispy epazote, parmesan cheese, truffle oil 6.00 add grilled baby octopus Tijuana romaine lettuce, parmesan, queso cotija, tortillas, chipotle ceasar dressing Taco lettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell 8.00 add ground beef picadillo or chicken tinga complement your salad with: grilled chicken breast or sliced charbroiled steak jumbo gulf shrimp this dish is, or can be prepared gluten-free upon your request. menu may not list all ingredients. please inform your server of any food allergies. menu items and prices subject to change. Tortas sandwiches served with your choice of homemade chips or sweet potato fries Milanesa tomato, avocado, red onions, chorizo, adobo black bean spread, chihuahua cheese, choice of steak or chicken Pescado beer-battered alaskan cod, adobo black bean spread, chipotle cole slaw Jibarito grilled skirt steak, fried plantains, garlic, onion mojito, tomato, lettuce, chipotle mayonnaise Cubanito adobo marinated pork loin, smoked ham, panela cheese, mustard, pickles Cochinita Pibil yucatán-style pulled pork, adobo black bean spread, lettuce, purple onions, habaneros Hamburguesa con Guacamole grilled ground beef patty, guacamole, roasted poblano peppers, chihuahua cheese, chipotle mayonnaise, tomato, lettuce, spanish onions, tortilla strips Medianoche black bean patty, tomato, avocado, chihuahua cheese, caramelized onions, chipotle mayonnaise 9.00

Las Recetas de Doña Paula grandma Paula s recipes Carne Carne Asada Tampiqueña charbroiled chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico, poblano mashed potatoes 22.

3 Las Recetas de Doña Paula grandma Paula s recipes Carne Carne Asada Tampiqueña charbroiled chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico, poblano mashed potatoes Filete Churrasco charbroiled flat iron steak, roasted chile de árbol chimichurri butter, poblano mashed potatoes, adobo asparagus, salsa borracha Carne Chihuahua charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream, pico de gallo Ropa Vieja slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli, plantain chips Puntas de Cerdo en Mole de Pistache oven roasted berkshire pork medallions, pistachio mole, frijoles charros Pescado y Mariscos Dorado en Mole de Cacahuate pan seared wild-caught mahi mahi, zesty peanut mole verde, poblano mashed potatoes Salmón en Mole de Coco grilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus Pescado a la Veracruzana wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, baked casserole-style Camarones en Chile Pasado garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes Momias en Crema de Tequila bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, cilantro white rice Pollo Medio Pollo en Mole Xico orange mojo marinated chicken slow roasted with mole xico, mexican rice, sweet plantains Pechuga Azteca prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, cilantro white rice Arroz con Pollo chicken breast, mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, baked in a puff pastry crust Chile Relleno soufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, cilantro white rice 15.00

Moles Moles de la Casa house moles Mole de Cacahuate chile poblano, chile serrano, cilantro, roasted peanuts Mole de Coco chile poblano, jalapeño peppers, fresh coconut, finished with cream Mole de

of the week served with a side of mexican rice, sweet plantains and your choice of: Filete de Res grilled flat iron steak 24.00 Arrachera grilled marinated skirt steak 22.

00 Dorado pan seared wild-caught mahi mahi 18.00 Camarones sautéed jumbo gulf shrimp 22.

4 Moles Moles de la Casa house moles Mole de Cacahuate chile poblano, chile serrano, cilantro, roasted peanuts Mole de Coco chile poblano, jalapeño peppers, fresh coconut, finished with cream Mole de Pistache chile poblano, jalapeño peppers, avocado leaves, pistachios Mole Xico chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries Mole de la Semana chef Juan Luis featured mole of the week served with a side of mexican rice, sweet plantains and your choice of: Filete de Res grilled flat iron steak Arrachera grilled marinated skirt steak Medio Pollo oven roasted half chicken Suprema de Pollo sautéed chicken breast Puntas de Cerdo oven roasted pork medallions Salmón grilled atlantic salmon Dorado pan seared wild-caught mahi mahi Camarones sautéed jumbo gulf shrimp Fajitas Fajitas en Molcajete caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar Clásica sizzling platter of caramelized spanish onions, tomato, green and red peppers served with sour cream, guacamole, pico de gallo, rice and beans, choice of corn or flour tortilla and choice of: Pollo I sliced marinated grilled chicken breast Carne I sliced marinated charbroiled sirloin steak Camarones I sautéed jumbo gulf shrimp Vegetales I sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers Mixtas combine two of the above choices combine three of the above choices 26.00

style with melted chihuahua cheese choice of: Pastor I chile guajillo marinated pork 13.00 Carne Asada I chile ancho marinated skirt steak 14.

5 Tacos served on corn tortillas 4.00 each / 7.00 two of the same choice Camarón I chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo California Burrito pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with melted chihuahua cheese choice of: Pastor I chile guajillo marinated pork Carne Asada I chile ancho marinated skirt steak Tinga de Pollo I shredded chicken, adobo salsa, caramelized onions Rajas I poblano peppers, roasted sweet corn, mushrooms, crispy potatoes choice of: peanut chile de árbol salsa or salsa verde if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce Enchiladas three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream choice of: De Camarón I tequila shrimp, chihuahua cheese, peanut mole verde De Hongos I white mushrooms, spinach, caramelized onions, salsa verde Salsa Verde I choice of chicken tinga or ground beef picadillo Mole Xico I choice of chicken tinga or cheese this dish is, or can be prepared gluten-free upon your request. menu may not list all ingredients. please inform your server of any food allergies. menu items and prices subject to change. Pescado I negra modelo beer-battered alaskan cod, chipotle cole slaw Dorado I blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro Pulpo I grilled octopus, spanish chorizo, queso fresco, nopal salad Cochinita Pibil I yucatán-style pulled pork, habaneros, purple onions Pastor I chile guajillo marinated pork, grilled pineapples, onions, cilantro Chorizo I chorizo, chihuahua cheese, crispy potatoes, chipotle salsa Tinga de Pollo I shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream Carne Asada I chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco Picadillo I ground beef picadillo, lettuce, pico de gallo, chihuahua cheese Rajas I chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija Hongos I portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema flour tortillas available upon request The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Para Vegetarianos vegetarian Chile Relleno soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice 15.

00 Rajas chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija Hongos portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

00 Tamales de Rajas two roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle 10.

6 Para Vegetarianos vegetarian Chile Relleno soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice Tacos a pair of corn tortilla tacos served with choice of cilantro white rice or black beans Rajas chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija Hongos portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema Quesadilla de Espinaca flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice Tamales de Rajas two roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle Fajita Vegetarianas sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style Burrito de Rajas poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of peanut chile de árbol salsa or salsa verde Enchiladas de Hongos three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, cilantro white rice Para Compartir sides to share Esquites charred sweet corn, cotija cheese, cayenne-lime aioli 5.00 Platanos Maduros fried sweet plantains, queso fresco, crema mexicana 5.00 Papas con Poblano mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce 5.00 Espárragos con Chimichurri roasted asparagus, toasted almonds, chimichurri sauce 6.00 Risotto de Trufa mexican truffle, bomba rice, parmesan cheese, truffle oil 6.00 Frijoles Charros pinto beans, house chorizo, bacon, tomato 5.00 Frijoles Negros black beans, epazote, onion, chile de arbol 5.00 Arroz de Cilantro cilantro white rice 3.00 Arroz Rojo mexican rice 3.00 Guacamole freshly smashed 5.00 Grilled Jalapeños I Pico de Gallo Sour Cream I Chihuahua Cheese 1.00 Postres desserts Available for Dine Out & Fiestas Tres Leches de la Semana sponge cake, creamy three milk syrup, changes weekly 7.00 / half sheet (24 hr. notice) Flan de la Semana changes weekly 7.00 Capirotada chocolate bread pudding, caramelized bananas 7.00 / half sheet (24 hr. notice) Churro crispy mexican pastry dusted with sugar and cinnamon 2.00 each this dish is, or can be prepared gluten-free upon your request. menu may not list all ingredients. please inform your server of any food allergies. menu items and prices subject to change.

Party-Sized Portions Fiesta con Doña Paula a party with grandma paula Available for carryout, these generous portions of our menu items will make your lunch, dinner or party planning easier.

7 Party-Sized Portions Fiesta con Doña Paula a party with grandma paula Available for carryout, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our half pans serve approximately 8-10 guests and our full pans serve approximately guests. Please call for details. Aperitivos appetizers Chips y Salsa choice of roasted tomato, salsa verde or peanut chile de arbol 6 ounces 6.00 Tamal poblano and panela cheese tamale topped with mole de pistache 3.00 each chicken tinga tamal topped with peanut mole 3.00 each Guacamole 1 quart / 2 quarts Ceviche de Camarón 1 quart / 2 quarts Quesadilla plain or spinach half / full steak or chicken half / full Ensaladas salads Mago Ensalada half / full Ensalada Española half / full Ensalada de Palmitos half / full Para Compartir sides to share Frijoles Charros half / full Risotto de Trufa half / full Esquites half / full Mexican Rice half / full Black Beans half / full Poblano Mashed Potatoes half /.full Caramelized Plantains half / full Pico de Gallo, Sour Cream or Chihuahua Cheese 16 ounces 5.00 Platos Principales main entrées Ropa Vieja half / full Arroz con Pollo half / full Dorado en Mole de Cacahuate half / full Mole choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with: Grilled Atlantic Salmon half / full Sautéed Chicken Breast half / full Oven Roasted Pork Medallions half / full Fajitas available in Molcajete style or Classic served with a mix of soft corn and flour tortillas Marinated Grilled Chicken Breast half / full Marinated Charbroiled Sirloin Steak half / full Vegetable half / full Tacos served with a mix of soft corn and flour tortillas, choice of: Cochinita Pibil half / full Pastor half / full Chicken Tinga half / full Carne Asada half / full Chile Poblano Rajas half / full Hongos (Mushroom) half / full Enchiladas doused in your choice of mole de cacahuate, mole xico or salsa verde, with choice of: Shrimp half / full Chicken Tinga half / full Ground Beef half / full Cheese half / full Mushroom half / full 95.00

The Metropolis Performing Arts Centre Building 115 West

Bolingbrook 641 East Boughton Road, Suite 152 Chicago 312 212

South Barrington 847 844 4400 At The Arboretum of South

8 Private Dining Space Available. FACEBOOK TWITTER INSTAGRAM Arlington Heights In The Metropolis Performing Arts Centre Building 115 West Campbell Street Bolingbrook At The Promenade Bolingbrook 641 East Boughton Road, Suite 152 Chicago At The Roosevelt Collection 1010 South Delano Court West South Barrington At The Arboretum of South Barrington 100 West Higgins Road, Suite M-05 magogrill.com 2016 Mago Grill & Cantina. All rights reserved. 0616V06

Upper Midtown East - Dinner

Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) $17.00 pasilla oaxaca