Dinner Menu. By Chef Paco
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1 Dinner Menu By Chef Paco
2 Appetizers Guacamole 8.95 Delicious combination of freshly diced avocados, tomatoes, sweet onions, cilantro and lime juice. Tamalitos 8.95 Two homemade corn tamales stuffed wiht chicken topped with our Frida sauce, Zapata sauce, queso fresco pico de gallo and sour cream. Quesadillas 8.95 Flour tortilla stuffed with chihuahua cheese served with guacamole and sour cream. Combinaciones Puebla Chile relleno stuffed with chihuahua cheese, cheese enchilada covered with mole poblano and taco with your choice of beef, chicken, cheese, guacamole or chorizo. Side Orders Rice 3.00 Beans 3.00 Sour Cream 2.00 Chihuahua Cheese 2.00 Rice and Beans 4.00 Guacamole 3.00 Las Tres Chaparritas Tostada with guacamole,mini-burrito with cheese enchilada covered with our Frida sauce.
3 Sopas Sopa de la Casa Cup 5.95 Bowl 8.95 Our special tortilla soup made with chicken, served with chihuahua cheese, beans, avocado,sour cream and chile pasilla. Sopa de Zanahoria Cup 5.95 Bowl 8.95 Cream of carrot. Asadas Carne Yucatán Grilled skirt steak served with a broiled half onion topped with melted chihuahua cheese. Carne Tampiqueña Grilled skirt steak served with two cheese enchiladas covered con Zapata sauce. Carne Xcaret Grilled skirt steak served with Mole Poblano and Pipian Mole. Steak Quesadillas Flour tortilla stuffed with steak and chihuahua cheese. Tacos Pacos Three steak tacos served with diced onions, cilantro an side of sour cream with guacamole. Groups of 5 or more a 20% gratuity will be added. Please NO plate sharing. Minimum credit card charge of $25. A major credit cards accepted. Please advise your waiter should you have any food allergies.
4 Tacos Zacatecas Three steak tacos, served with lettuce, pico de gallo and queso fresco. Tacos Chetumal Three steak tacos with bacon, bell peppers, and melted chihuahua cheese. Fajitas Steak cooked with sizziling bell peppers, onions and tomatoes. Served with side of beans,guacamole and sour cream. (mix with chicken) Antojitos Mexicanos All servings come with rice and beans at your request. No substitutions Enchiladas Poblanas Four rolled corn tortillas topped with mole poblano. Filled with your choice of beef, chicken, cheese, guacamole or chorizo. Enchiladas Frida Four rolled corn tortillas topped with tomatoe sauce, queso fresco and sour cream. Filled with your choice of beef, chicken, cheese, guacamole or chorizo. Enchiladas Zapata Four rolled corn tortillas topped with grilled tomatillo sauce, queso fresco, onions and sour cream. Filled with your choice of beef, chicken, cheese, guacamole or chorizo.
5 Enchiladas Pancho Villa Four corn tortillas topped with spicy chipotle sauce, queso fresco and sour cream. Filled with our choice of beef, chicken, cheese, guacamole or chorizo. Burrito Four tortilla filled with beans, cheese, lettuce, pico de gallo with Zapata sauce or Chipotle sauce hot and spicy. Filled with your choice of beef, chicken, guacamole or chorizo. Chimichanga Fried flour tortilla topped with guacamole, Frida sauce, and sour cream. Stuffed with beans, cheese and your choice of beef, chicken, guacamole or chorizo. Chiles Poblanos Two chile poblano peppers stuffed with melted chihuahua cheese and topped with Frida Sauce. Tacos Zacatecas Three tacos with home made corn tortillas, lettuce, pico de gallo and queso fresco. With your choice of beef, chicken, guacamole or chorizo. Fajitas Assortment of vegetables cooked with sizzling bell peppers, and onions. Served with side of beans, guacamole and sour cream. Groups of 5 or more a 20% gratuity will be added. Please NO plate sharing. Minimum credit card charge of $25. A major credit cards accepted. Please advise your waiter should you have any food allergies.
6 Chef Specials Mar y Tierra Shrimp and skirt steak topped with our special house salsa roja. Can Cun Grill Anafre prepared with steak, chicken and shrimp. Cooked with guajillo peppers, nopales and onions. Served with spicy salsa, guacamole and sour cream. Mariscos All servings come with rice and beans at your request. No substitutions Camarón Diablo Hot and spicy grilled shrimp in chipotle sauce. Camarón Mixteco Sizzling shrimp in pumpkin seed mole. Camarón Ajillo Shrimp sauteed with olive oil, garlic, onion, chile guajillo and nopales. Fajitas Shrimp cooked with sizzling bell peppers and onions. Served with side of beans, guacamole, and sour cream.
7 Aves All servings come with rice and beans at your request. No substitutions New Rebozo Mole Introducing mole from Puebla, made with chocolate and 42 diverse ingredients. Served over sautéed chicken. Pollo Malinche Mole Pipian made with pumpkin seeds, served with broiled chicken, and topped with melted chihuahua cheese. Pollo Rojo Tomato sauce served with broiled chicken and topped melted chihuahua cheese. Fajitas Sautéed chicken served with sizzling bell peppers and onions. With side of beans, guacamole and sour cream. (Mix with steak) Postres Bola de Cajeta 6.50 Vanilla ice cream covered with cajeta, roasted coconuts and pecans. Sopapillas 6.50 Crispy flour tortilla topped with canela and served with vanilla ice cream. Flan 6.50 Mexican custard with your choice of Vanilla, Chocolate, Coco-Cajeta, and Tequila with Agave honey. Flan Trío del Día 8.95 Tree petite flans of the day. Please ask your waiter. Groups of 5 or more a 20% gratuity will be added. Please NO plate sharing. Minimum credit card charge of $25. A major credit cards accepted. Please advise your waiter should you have any food allergies.
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