BARÚ - CARTAGENA DE INDIAS

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2 LAS ISLAS... LAS ISLAS... BUFFET MENU NEW YEAR S EVE 2019

3 3 LAS GUACAS RESTAURANT From De 7:30 p.m. to 12:30 a.m. LETTUCE Romaine, iceberg, green escarole, red escarole, lettuce mix VEGETABLES Tomato, cucumber, carrot, pickled radish, cooked beet cubes, steamed broccoli, steamed peas, boiled eggs SALADS Pears in Martini and blue cheese Smoked salmon roll with cream cheese of capers with tobiko and masago Pepper terrine with aubergines and coarse mustard Bluefin tuna tart in teriyaki sauce Margarita glass with prawns in golf sauce and fried plantain Crab with curried apples and avocado

4 BARÚ LAS ISLAS... - CARTAGENA DE INDIAS 4 SAUCES AND VINAIGRETTES Balsamic vinaigrette Herb vinaigrette Curry and pineapple vinaigrette Golf sauce Caesar dressing Dragon sauce Bloody Mary sauce Yogurt and mint vinaigrette Olive sauce Cajun croutons and garlic bread Grated parmesan Green olives Black olives Pickles Shredded corn Four types of nuts Two types of fresh fruit MEDITERRANEAN CORNER Sticky rice with squid ink and crab Pickled sardines Rabbit rillé Roasted onion Roasted peppers Roasted zucchini

5 5 HAM AND CHEESE Whole cheese (blue cheese, camembert, brie, emmental, Grana Padano, manchego, mozzarella di buffala) Pata Negra Spanish ham Pork loin Spanish chorizo Neapolitan salami Catalan sauce Green olive tapenade Black olive tapenade Toast SUSHI AND SASHIMI CORNER SUSHI AND NIGIRI Shichimi with the catch of the day (sea bass) Surimi with dragon sauce and scallions Nigiris Ceviche sauce Eel sauce Soy sauce Temaki, maki Furay (cream cheese, salmon and house cucumber) Breaded prawns TOPPINGS Avocado Mango Japanese cucumber Cream cheese Fried plantain Spicy tartar sauce Wasabi Anticuchero Miso Ceviche sauce

6 LAS ISLAS... BEEF CORNER Whole slow-cooked Angus ribeye Whole slow-cooked New York Angus Crunchy suckling pig roasted in a caja china Turkey galantine with Angus rillé, nuts and port wine Champagne sauce and green apples Ham with orange marmelade, herbs and spices Gravy and cranberry sauce Tomatoes, garlic and basil chimichurri Traditional chimichurri LITTLE ISLAND CORNER Lobster with clarified butter and white wine King crab DAYBREAK SOUP Rib soup with sides

7 7 WARM DISHES Salmon in passion cream Baked quail in a nut and wild berries sauce Lamb chops in Dijon mustard, pink pepper and mint Greek style musaka Crispy prawns stuffed with spider crab Smoked baby potatoes with suero and chives PASTA CORNER FRESH, DRY AND EGG PASTA CORNER Penne Rigate Tortellini Ravioli Gnocchi

8 LAS ISLAS... SALSAS Genoese pesto (garlic, basil, pine nuts, ripened sheep milk cheese, parsley, olive oil and cream cheese) Bolognese Carbonara (bacon, white onion, thyme, garlic, cream, butter, and egg yolk) Nut sauce Napolitana Aglio, Olio, Peperoncini (olive oil, garlic in slices, rosemary, paprika, peppers, and grated cheese) PROTEIN Prawns Mussels Squid spiderlings Baby squid Mushrooms Chicken White wine Thyme Chopped parsley Olive oil Vegetables

9 9 PERSONALIZED GRILL CORNER Marinated octopus on the grill Surf and turf skewers Char siu ribs on the grill Grilled jumbo lobster skewers Tomato pesto Pico de gallo Argentine chimichurri Chimichurri with tomatoes, garlic and basil Traditional chimichurri Garlic butter VARIED CHRISTMAS DESERTS Pistachio opera Sachertorte with gold powder Tres leches with cognac Macaron tower Lemon pie Tocinillo del cielo Profiteroles tower Corozo cheesecake BREAD TABLE Internacionales Pan de huevo 12 GRAPES ORCHESTRA COTILLION OPEN BAR PRICE PER PERSON $400,000 Colombian peso

10 LAS ISLAS... BUFFET MENU JANUARY 1, 2019

11 11 LAS GUACAS RESTAURANTE From 12:00 m. to 3:00 p.m. LETTUCE Romaine, iceberg, green escarole, red escarole, lettuce mix VEGETABLES Tomato, cucumber, carrot, pickled radish, cooked beet cubes, steamed broccoli, steamed peas, boiled eggs SALADS Salmon gravlax with cognac Beef carpaccio alla piemontese Seafood gazpacho with sherry Pork loin of pork in ponzu and grilled asparagus Red tuna charred in a ceviche sauce with yellow pepper and avocado mousse Checkerboard of sea bass and salmon with potato salad

12 LAS ISLAS... SAUCES AND VINAIGRETTES Balsamic vinaigrette Herb vinaigrette Blue cheese sauce Golf sauce Caesar dressing Dragon sauce Bloody Mary sauce Yogurt and mint vinaigrette Olive sauce Cajun croutons and garlic bread Grated parmesan Green olives Black olives Pickles Shredded corn Four types of nuts Two types of fresh fruit

13 13 CEVICHE AND TIRADITO STATION LATIN CORNER Paella with rice and duck a la creole Pickled fish roe Octopus grilled with olive oil HAM AND CHEESE Whole cheese (blue cheese, camembert, brie, emmental, Grana Padano, manchego, mozzarella di buffala) Pata Negra Spanish ham Pork loin Spanish chorizo Neapolitan salami Catalan sauce Green olive tapenade Black olive tapenade Toasts ISLAND CEVICHE STATION TAKE YOUR PICK Lobster Prawns Scallops Squid Octopus Fish SALSAS Coconut milk Cartagena sauce SIDES Purple onion strips Chili pepper strips Chopped cilantro Freshly squeezed lemon juice Cassava chips Banana chips Potato chips

14 LAS ISLAS... BEEF CORNER Slow-cooked prime rib with bone 3-month-old suckling pig Roasted turkey Gravy sauces and cranberries Peking duck Pico de gallo Argentine chimichurri Chimichurri with tomatoes, garlic and basil ISLAND FISH AND SEAFOOD MARKET Fresh fish Lobster tail Squid rings Squid Clams Scallops Crab grinders Octopus Fish in cubes Lemon wedges Cilantro Onion in slices Tomato in slices White wine Soy Red vinegar Garlic sauce

15 15 SOUP Fish soup with garnishes WARM DISHES Steamed fish in bijao leaf Rabbit in a wholegrain mustard sauce Lamb rib with cumin and cardamom Crab stew Majao: cassava and ripened plantain with pork rinds Vegetable ratatouille

16 LAS ISLAS... FRIED SNAPPER AND LOBSTER CORNER Fried snapper Coconut rice Patacón: fried plantain Lobster in butter and white wine Salsa criolla Tartar sauce Suero costeño: sour milk Smoked chipotle

17 17 CHILDREN S CORNER VARIED CHRISTMAS DESSERTS Madagascar Red velvet Cannelloni ripieni Lychee pannacotta Sachertorte with gold powder Raspado with syrups Passion duo with semi-bitter chocolate Apple pie with cinnamon and spices Mini pistacchio opera Breaded chicken fingers Baked pizza Penne in alfredo sauce Grilled ribs Baked criolla potatoes NOTE: Welcome glass of champagne or house wine BLOODY MARY STATION MESA DE PANES Nacionales Internacionales PRICE PER PERSON $300,000 Colombian pesos