EVENT MENUS FESTIVE SEASON MENUS

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1 EVENT MENUS FESTIVE SEASON MENUS

2 ITALIAN BRUNCH An Array of Delicatessen Specialities PASTA STATION Pumpkin Gnocchi, Sage Butter, Pear Foam EGG STATION Selection of egg dishes cooked to your preference INDIVIDUAL SALAD BOWLS Puttanesca salad Tomato & mozzarella Salad Tuna Nicoise Cold Aubergine Parmigiana OPEN SANDWICHES Tomato, Baked Garlic, Thyme, Anchovies on Focaccia Tomato, Onion, Chive, Courgettes (Bruschetta) 1/2 Croissant with Tuna Tartare, Capers, Quail Egg, Keta SALAD BAR An array of assorted salads and dressings SOUP Celeriac and Truffle Soup, Almond Cream Smoothie Specials PIZZA Freshly made assorted pizza served tableside HOT BUFFET Chicken, Chorizo, Mushroom Sauce Caribbean Fried Rice Mahi Mahi, Tomato, Olives, Capers Lamb Tagliata, Rocket, Parmesan, Pine nuts Grilled Mediterranean Vegetables, Anguillian Salt SWEET BUFFET A Selection of sweets from our patisserie ADDITIONAL TO BREAKFAST BUFFET 80 PER PERSON + 60 WINE PAIRING Service Charge and Taxes not included

3 ANGUILLIAN BARBECUE Garbanzo Bean, Pea and Pimento Salad with Roast Cumin Vinaigrette Fried Noodle Salad with Sweet Chili Shrimps and Toasted Almonds Island Greens with Avocado, Mango and Passion Fruit Dressing Plantain and Carrot Salad with Golden Raisins and Cumin Shrimp Caesar Salad with Smoky Bacon Snippets Apple, Celery and Pecan Nut Wild Waldorf Salad Cracked Wheat, Tomato and Mint Salad Deep Fried Breaded Aubergine Slices Prawn and Swordfish Brochettes with Fresh Pineapple and Fiery Black Bean Dressing Barbeque Prime Beef Medallions with Cracked Pepper and Peanut Salsa Spicy Chicken marinated in Coriander, Coconut and Green Curry Baked Sweet Potatoes with Red Pepper and Pineapple Salsa Jerk Pork Ribs with Mango and Black-eyed Pea Salsa Roast Ratatouille Niçoise with Tomato Salsa Grilled Corn on the Cob with Paprika Anguillan Rice and Peas Coleslaw Assorted Coulis (Raspberry, Mango, Forest Fruits, Coconut) Fruit Brochettes with Mauby, Honey and Sesame Selected Sliced Seasonal Island Fruits Banoffee Tart with Salted Caramel Caribbean Chocolate Brownies NY Cheesecake S mores Tart 95 PER PERSON Service Charge and Taxes not included Reservation required.

4 NEW YEAR S EVENING GALA DINNER ( 3 Course + Amuse Bouche and Petit four ) PIMMS Aqua Bliss Maison Gillardeau Oyster & Champagne Granny Smith Apple Mousse, Cayenne Smooth Sailing Scallops, Spinach Bisque Hazelnut, Spring Onion Whispers of the Field Milk fed Veal, Foie Gras, Ferrero Rocher Parsnip Air & Crisps, Baby Carrots, Veal Jus Apple of My Eye Apple Confit, Olive Oil Crumble, Calvados Ice Cream Shine On 24th Carat Gold Chocolate 175 PER PERSON + 60 WINE PAIRING Service Charge and Taxes not included Reservation required.

5 NEW YEAR S EVENING GALA DINNER 7 Course Menu PIMMS Aqua Bliss Maison Gillardeau Oyster & Champagne Granny Smith Apple Mousse, Cayenne Smooth Sailing Scallops, Spinach Bisque Hazelnut, Spring Onion Diamond in the Sand White Truffle, Chestnut Foam Duck Leg Confit, Brussels Sprouts, Chanterelles Tale of the Reef Poached Lobster Tail Aglio Olio Peperoncino Puree Sautéed Spinach, Black Morels Sauce, Apple Sweet Thrill Raspberry Coconut Sorbet Whispers of the Field Milk fed Veal, Foie Gras, Ferrero Rocher Parsnip Air & Crisps, Baby Carrots, Veal Jus Apple of My Eye Apple Confit, Olive Oil Crumble, Calvados Ice Cream Shine On 24th Carat Gold Chocolate 275 PER PERSON + 60 WINE PAIRING Service Charge and Taxes not included Reservation required.

6 NEW YEARS DAY BRUNCH SURF & BUBBLES SEAFOOD & CHAMPAGNE BUFFET ICED FISH MARKET Crab, Mussels, Prawns, Clams, Crayfish Assorted Dressings and an array Condiments PASTA STATION Ricotta tortellini, lavender butter sauce,toasted shrimps,almonds EGG STATION Selection of egg dishes cooked to your preference SALADS Octopus, Quinoa, Raita Crab, Avocado, Seaweed Croutons, Ginger Marinated Swordfish, Coconut, Chickpeas Gravlax, Minted Greek Yoghurt, Falafel, Walnuts Mango and Porridge Muffins OPEN SANDWICHES Waffles - Caesars Salad - Maple dressing, 1/2 croissant - GLT - (Gravlax, Lettuce, Tomato, Avocado) Taco Tuna, Guacamole, Fried Egg, Sesame Oil Toasted English muffin, Red Snapper Savor, Crispy Polenta, Onion Jam SPECIALS Crayfish Cake Topped with Mango & Chili Salad Anguillan Conch Chowder with Sweet Corn Smoothie Special and Detox green juice Goat Cheese, Honey and Thyme Tart HOT BUFFET Baked Red Snapper, White Wine and Garlic Clam Sauce Gregarda Fish Stew. Coconut, Chilli and Vanilla Bollito - Dijon Mustard Dip, Fresh Horseradish, Baby Vegetables, Grana Padano, Hot broth

7 NEW YEARS DAY BRUNCH SURF & BUBBLES SEAFOOD & CHAMPAGNE BUFFET MINI SWEET BUFFET Mini fruit Tarts Chocolate Pot au crème & Pistachio Banoffee Pie Fruit brochettes, Sea Salt & Chilli Caribbean Fruit Jellies Maubi Fruit Shots Miniature Bakery Selection Nutella French Toast Sandwiches Breakfast Trifles Chocolate Dipped Strawberries Pumpkin and Marmalade Muffins Blueberry Brulee Assorted Macarons Fresh Fruit Station ADDITIONAL TO BREAKFAST BUFFET 110 PER PERSON + 60 WINE PAIRING Service Charge and Taxes not included Reservation is required.

8 FOR DETAILS AND RESERVATIONS Belmond Cap Juluca Maundays Bay, AI-2640, Anguilla, British West Indies BELMOND.COM