Seafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad

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1 gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar Deep fried spring rolls Mixed vegetables spring roll served with sweet chili & sour sauce Smoked salmon salad Salmon, on a mix green salad leaves, brie cheese and mango salsa Classic tuna nicoise salad Grilled thick slice tuna, vegetables and anchovy dressing Prawns halloumi salad Prawns, halloumi cheese, water melon, pomegranate and couscous Prawns caesar salad Grilled king prawns, romaine lettuce, anchovy paste, parmesan cheese, Caesar dressing and grissini Warm grilled chicken salad with pesto Heads romaine lettuce, carrot, mushroom, tomato toasted pine nuts on pesto dressing Mozzarella caprese Mozzarella cheese, tomato, pesto sauce 17.00

2 _ Öâ wá AA Basil infused lobster tail Mango gazpacho with basil coulis Bouillabaisse saffron, onions, tomato, garlic, fresh thyme, parsley, bay leaf, orange, white fish, prawns, mussels, crab, lobster and very light tomato smooth and tabasco Creamy tomato soup Fresh tomato puree and garlic flavor baguette slices Seafood Soup Prawns, calamari, fish, onion, white wine, tomato and garlic Minestrone soup Serve this warm and filling soup with some fresh crusty bread 10.00

3 gé VÉÇà Çâx A Spaghetti, penne, rigatoni, conchiglie, and spinach fettuccine Alla carbonara (Enriched with creamy yolk and interspersed with fried beef bacon) Aglio olio peperoncino-v (Tastefully combined with garlic, olive oil and chili pepper) Bolognese With a rich bolognese sauce served with parmesan cheese Dello chef Fresh local fish sautéed with parsley, garlic, capers, olives, white wine & topped bottarga Ai frutti di mare (With delightful seafood sauce) Lobster tomato Lobster, tomato, onion and garlic Funghi V mushrooms and a cream sauce Seafood risotto Italian risotto tossed with a mix of seafood, garlic, napoli & olive oil Risotto con pesto e funghi-v with pesto sauce and mushrooms 21.00

4 ~~f ééäxüá~~ US$ 9oz Wagyu beef striploin oz Black Angus beef oz Australian tenderloin Rib eye steak Rack of lamb Chicken breast Leg of chicken Lobster tails- 500Gm King prawns Tuna steak Catch of the Day Salmon Calamari Please allow approximately 30 minutes for well done steaks Side Dish Baked potato 5.00 French fries 5.00 Wedge potato 5.00 White rice 5.00 Seasonal fresh boiled vegetable 5.00 Garlic mashed potatoes 5.00 Char-grilled mushroom, tomato and onions 5.00 Select a sauce Whiskey pepper Garlic butter Cajun barbecue Pepper and mustard Red wine reduction Green pepper Tartar sauce

5 gé Y Ç á{ Brownie fudge sundae Warm fudge brownie with walnuts topped with vanilla ice cream, hot fudge and reach vanilla sauce Mudslide mousse cake Thick rich chocolate mousse with a chocolate cookie crust and a thin layer of chocolate over the top, served with whipped cream Mixed berry parfait With espresso granita and coffee oil Coconut crème brûlée With berries and chocolate cigar Royal banana split Vanilla, chocolate and strawberry ice cream between a freshly-split banana, topped with chocolate, marshmallow, strawberry or pineapple, walnuts and sprinkles Blueberry cheesecake with mango and passion fruit sauce Chocolate swirled baked cheesecake This simple cheesecake looks sensational with creamy swirls of chocolate Seasonal fresh fruit platter Selection of cheese platter 25.00