El Viento Dinner Menu

Transcription

1 El Viento Dinner Menu Appetizer and Salad Antipasti alla Marco 495 Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pan-Fried Diver Scallops 475 Sun-Dried Tomato Crust, Chickpea Puree, Red Bell Pepper Jam Grilled Young Cn, Chili Flakes Woodland Mushroom Crostini 275 Warm Mushroom Ragout on Grilled French Bread, Walnut Pesto Black and White Sesame Seed Crusted Tuna 325 Crunchy Heart of Palm Salad, Charred Peppers, Creamy Tomato-Lime Vinaigrette Caesar Salad - Crisp Romaine Leaves with Proscuitto 400 Seven-Grain Croutons, Parmesan Shavings, Creamy Garlic Dressing Topped with Smoked Chicken 430 Topped with Seared Tuna, Artichokes and Roasted Peppers 460 Bresaola of Beef 450 Poached Pears, Field Greens, Crispy Capers, Caramelized Balsamic Red Onion, Cracked Black Pepper Tomatoes and Buffalo Mozzarella 375 Arugula, Basil, Balsamic Vinegar Mixed Green Salad 290 Garden Tomatoes, Cucumbers and Sweet Cn, Choice of French Italian Dressing El Viento Seafood Dome - A Crustacean Delight with The Best Sea has to Offer 680 Oysters, Mussels, Prawns, Crabmeat Salad, Tuna Tartar and Smoked Salmon, Served with an Array of Sauces and Condiments Soup Soup of The Day 155 Roasted Tomato Soup with Basil 180 Served with Grilled Cheese "Sandwich" Cioppino with Pernod - The Italian Version of Bouillabaisse 350 Tomato, Scallops, Green Mussels, Clams, Crab, Shrimps, Green Bell Pepper Chicken Soup Coconut Milk and Lemon Grass, Lychees, Basil 250

2 Pasta, Risotto and Polenta Linguini with Spanish Chizo, Smoked Chicken 490 Extra Virgin Olive Oil, Sweet Bell Pepper, Sun-Dried Tomatoes, Oven-Dried Chilies Fusilli with Prawns and Proscuitto di Parma 520 Pine Nuts, Dried Mango, Malibu Rum, Creamy Green Tomato Sauce Meat Lasagna 520 The Traditional Italian Lasagna with Layers of Tender Beef, Tomatoes and Mozzarella House Cured Beef Brisket Ravioli with Pcini Mushroom 490 Crisp Onion, Asparagus, Sambucca Cream, Sun-Dried Tomato Sauce Pasta Your Way - Create Your Own Combination of Pasta and Sauce. 400 Spaghetti, Penne, Linguini, Fettucini Fusilli Served with Sun-Dried Tomatoes, Napoli, Bolognaise, Aglio Olio, Carbonara Arugula Pesto Pcini Mushroom Risotto 460 Green Apple, Mint Pesto, Hazelnuts, Parma Ham Creamy Polenta with Blue-Vein Cheese 400 Mushrooms, Smoked Chicken, Sun-Dried Tomatoes, Capers, Olives

3 Wood-Fired Thin Crust Pizza and Flat Bread Juni 8 Regular 12 Pizza Sisig Grilled Pk Head, Finger Chili, Balsamic Onion, Ginger, Raisins Spicy Barbecue Sauce, Mozzarella Cheese Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Pepperoni Tomatoes, Mozzarella, Spicy Salamino Goat Cheese and Chicken Sliced Chicken, Goat s Cheese, Roasted Garlic, Balsamic Onion Tomato Sauce, Fresh Herbs, Olives, Artichokes Vegetarian Roasted Vegetables, Broccoli, Black Olives, Red Onion, Tomato Sauce Mozzarella, Feta Cheese Pizza Gamberoni Prawns, Roasted Garlic, Artichokes, Balsamic Onion Bell Pepper, Chili Flakes, Mango Chips Create Your Own Pizza Select any Four of Your Favite Toppings: Extra Cheese Mushrooms Peppers Onion Zucchini Olives Pineapple Egg Cn Pepperoni Bacon Salami Ham Chicken Shrimp Garlic Provolone * Add Extra Toppings to Your Pizza - 50 Peso per Topping Bruschetta Artichoke and Proscuitto 495 Tomatoes, Basil Pesto, Goat s Cheese Bruschetta Margarita 265 Tomatoes, Basil Pesto, Goat s Cheese Grilled Chicken & Kimchi Quesadillas 385 Sour Cream, Guacamole, Tomato Salsa

4 Wood-Fired Main Course Grilled Spring Chicken 525 Fried Rice, Grilled Vegetables, Guava Barbecue Sauce King Prawns, Topped with Blue Crab Ragout 825 Seasonal Vegetables, Crispy Polenta, Pt Wine-Calamata Coulis Pk Saltimbocca 620 Black Olive Risotto, Calvados Rosemary Cream Baked Lapu-Lapu 600 Proscuitto, Artichokes, Capers, Olives, Sun-Dried Tomatoes, Brown Lentils USDA Rib-Eye Steak 1,300 Arugula, Shitake Mushroom, Roasted Red Pepper, Mashed Potato Ggonzola Cheese Sauce and Pepper Sauce Nwegian Salmon, Olive Oil Poached with Herb Linguine 725 Sautéed Sweet Peas, Oven-Dried Tomatoes, Lemon Grass Licice Sauce Australian Lamb Chops, Citrus Marinated 1,100 Ratatouille, Warm Couscous with Tropical Fruit, Natural Mint Reduction Beef Shank Gremolata in Red Wine Sauce 625 Roasted Vegetables, Creamy Polenta Sides Ratatouille 125 Goat s Cheese Mashed Potato 115 Wood-Fired Market Vegetables 115 Fries with Chili Mayo 115

5 Dessert Ice Cream 60 Daily Selection by The Scoop Rote Grütze 250 Red Fruits in Red Wine with Crème Anglaise Mango Coupe with Lemon Grass Sauce 285 Spiced Sour Meringue Citrus Panna Cotta 285 Warm Poppy Seed Cake, Candied Hazelnut Chocolate Espresso Trio 325 Dark Chocolate Espresso Mousse, White Chocolate Espresso Custard, Frozen Milk Chocolate-Espresso Parfait Classic Tiramisu 290 Topped with Coffee Granite Wood-Fired Molten Chocolate Cake 260 Caramelized Banana, Grand Marnier Ice Cream Selection of Fresh Fruits on Ice 250 Served with a Chocolate Dip One Scoop of Ice Cream

6 Family Style - Dishes to Share 6-8 Persons 3,800 Appetizer Bruschetta Margarita Tomatoes, Basil Pesto, Goat s Cheese Antipasti alla Marco Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pasta Pasta Your Way - Create Your Own Combination of Pasta and Sauce. Spaghetti, Penne, Linguini, Fettucini Fusilli Served with Sun-Dried Tomato, Napoli, Bolognaise, Aglio Olio, Carbonara Arugula Pesto Main Course Pk Saltimbocca Black Olive Risotto, Calvados Rosemary Cream Pizza.. Your Choice Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Sides Ratatouille Goat s Cheese Mashed Potato Fries with Chili Mayo Dessert Chocolate Espresso Trio Dark Chocolate Espresso Mousse, White Chocolate Espresso Custard, Frozen Milk Chocolate-Espresso Parfait Selection of Fresh Fruits on Ice Served with a Chocolate Dip One Scoop of Ice Cream

7 Family Style - Dishes to Share 8-12 Persons 6,900 Appetizer Antipasti alla Marco Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Black and White Sesame Seed Crusted Tuna Crunchy Heart of Palm Salad, Charred Peppers, Creamy Tomato-Lime Vinaigrette Woodland Mushroom Crostini Warm Mushroom Ragout on Grilled French Bread, Walnut Pesto Pasta Pasta.. Your choice Pizza Linguini with Spanish Chizo, Smoked Chicken Extra Virgin Olive Oil, Sweet Bell Pepper, Sun-Dried Tomato, Oven-Dried Chilies Meat Lasagna The Traditional Italian Lasagna with Layers of Tender Beef, Tomatoes and Mozzarella Pizza.. Your choice Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Main Course Grilled Spring Chicken Fried Rice, Grilled Vegetables, Guava Barbecue Sauce Baked Lapu-Lapu Proscuitto, Artichokes, Capers, Olives, Sun-Dried Tomatoes, Brown Lentils Sides Wood-Fired Market Vegetables Polenta with Blue-Vein Cheese Dessert Citrus Panna Cotta Warm Poppy Seed Cake, Candied Hazelnut Wood-Fired Molten Chocolate Cake Caramelized Banana, Grand Marnier Ice Cream