History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey

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Myrtle Griffin
5 years ago
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1 History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey everything we carried inside in just one kitchen or a single culture. Because it was difficult to choose a few ingredients, dishes, aromas and moments shared with cooks and friends who have touched us. And because, definitely, it was impossible to choose a few moments and leave others aside. Cultures, kitchens, dishes, aromas, moments and friends. These are our ingredients and from them was born Casanova Beach Club. And opening this menu is born the moment to share it with you. They say that the best things in life often happen when we have our eyes closed, so we would like it that at some point in this evening you do. Thanks for visiting us!

2 The curtain opens... Tiger prawn salad, with El Prat artichokes and Romesco vinaigrette Crispy coca bread, fresh burrata and flame cooked vegetables Ecological tomato, leaves of ventresca and olives from Kalamata 12,20 10,90 11,80 Cream soup (seasonal product) 9,30 Artisan, truffle-stuffed ravioli with mushroom sauce 10,80 Homemade caneloni with foie sauce and pecorino truffle 14,40 To share or not! Camembert fondue with truffled honey, fresh oregano and pink pepper 10,60 Foie terrine with kumquats, raspberries and crunchy yucca 13,70 Fine firewood cooked focaccia with ricotta, Iberian chorizo, tomato and wild arugula 11,40 Fried fish fillet with citrus and salt flakesv 10,90 Steamed mussels with sea water, rosemary, lime and pine 10,80 A platter of good ham (Galiot) 90 g 17,80 Coca bread, tomato and olive oil 3,20 Our selected cheeses with chutneys and nuts 13,90 Oysters Amélie selection fine de claire N2 Prize for the best oyster from France 4,50

3 Around the world in 8 dishes... CHINA Yakisoba noodles with vegetables, veal and shiitake PERU Croaker fish ceviche with orange, lime and avocado TAIWAN Beam of Iberian meat with cucumber and kimchi mayonnaise (3 pieces) JAPAN Caramelised gyoza with teriyaki sauce MEXICO Mexican tacos with braised cheeks and pineapple, cilantro and pico de gallo salsa (2 pieces) MEXICO Chicken quesadilla, mix of soft cheeses, grilled escalivada cherry tomatoes and chipotle mayonnaise MEDITERRANEAN Bluefin tuna tartare, soy mayonnaise, avocado cream and flying fish caviar THAILAND Red shrimp curry with vegetables and kefir and citronella aroma 9,60 11,80 9,90 8,90 10,90 9,80 14,90 9,90 suitable for celiacs suitable for vegetarians may contain nuts

4 Fish and more... Grilled octopus with truffled potato, watercress salad and beanshoot oil ** 13,80 Grilled squid with white sausage and bolet mushroom allioli 12,90 Freshly caught, San Sebastian-style hake 18,30 Crispy wild sea bass, with a quinoa and vegetable salad 18,60 Crusted wild salmon with pear chutney and guacamole and citrus cream Tataki of bluefin tuna with tempura shiitake, shiso leaves and wakame seaweed 15,90 17,90 Baked turbot cooked in a northern style 19,50 **Part of the profits achieved from the sale of this dish are donated to the NGO Barcelona PID Foundation Slow cooked meats Leg of kid, slowly cooked for twelve hours, creamy sweet potatoes, plum juice and chestnut ice cream 17,90 Delicious, crispy and sweet suckling pig (Cooked for 12h) 18,40 Iberian caramelized ribs with spices with honey, BBQ sauce and fresh herbs 13,40

Char grilled meats Grilled sirloin with truffle sauce, baby potatoes and salsify 19,40 Cured beef entrecote with baked potatoes and mojo picón (350 g) Four week cured

mushrooms and foie 17,90 Fisherman's rice with prawn, cuttlefish and octopus 16,90 Chicken rice with rosemary, rib and el Prat artichokes 16,40 Angel hair fideuá with

5 Char grilled meats Grilled sirloin with truffle sauce, baby potatoes and salsify 19,40 Cured beef entrecote with baked potatoes and mojo picón (350 g) Four week cured steak (1 kg) Accompanied with piquillo stuffed peppers and potatoes (For 2 people) 20,00 44,00 Rice with affection (for 2 people) Creamy rice with confit of duck, ceps mushrooms and foie 17,90 Fisherman's rice with prawn, cuttlefish and octopus 16,90 Chicken rice with rosemary, rib and el Prat artichokes 16,40 Angel hair fideuá with cuttlefish, prawn and allioli 15,80 Pedro style lobster stew 18,80 Black rice with squid, shrimp and clams 17,30 suitable for celiacs suitable for vegetarians may contain nuts

6 The World of Asia

7 Tasting Menu (For a minimum of 2 people) 33,00 Edamame with shichimi togarashi Caramelised gyoza with teriyaki sauce Crunchy chicken with sweet and sour sauce Veal skewer, shiitake mushrooms, onion and Wakame algae salad Gunkam tuna tartar with kizami wasabi and tobiko Niguiris de foie with truffle oil and caramelized sesame Cream cheese tempura hosomaki, mango and salmon tartar with teriyaki sauce Red shrimp curry with vegetables and kefir aroma Dessert White chocolate and kumquat fondant with yuzu ice cream Shashimi Bluefin tuna (6 pcs.) 12,60 Wild salmon (6 pcs.) 11,40 Sushi platter 32 pcs. (for 2 people) 48,50 Sashimi salmon Iberian bacon uramaki with spicy mayonnaise, cucumber, plums and crispy Iberian ham Uramaki of prawns in tempura with spicy mayonnaise, avocado and sockeye salmon Uramaki of foie and Nebraska steak Gunkan tuna tartar (2 pcs.) Crispy salmon uramaki Hosomaki tempura tuna tartar Prawn niguiri (2 pieces) Niguiri de foie, caramelized sesame with teriyaki sauce (4 pcs.)

Sushi Tiger prawn in tempura, spicy mayonnaise, avocado, salted salmon and furikake Foie gras, mango, sliced Nebraska beef, truffle oil and crunchy onion Crispy salmon, cream cheese, wakame seaweed

8 Sushi Tiger prawn in tempura, spicy mayonnaise, avocado, salted salmon and furikake Foie gras, mango, sliced Nebraska beef, truffle oil and crunchy onion Crispy salmon, cream cheese, wakame seaweed on a tuna base, avocado and shrimp Tempura hosomaki with jalapeno cream, avocado, chives and tuna tartar Cream cheese tempura hosomaki, mango and tartar of salmon with teriyaki sauce Gunkan salmon tartar with mango sauce, avocado and trout roe 12,60 13,40 12,50 12,90 12,40 11,20 Gunkan tuna tartar with kabi wasabi, cucumber and tobiko 12,30 Iberian bacon uramaki with spicy mayonnaise, cucumber, plums and crispy Iberian ham 12,30 Hosomaki: nori kelp on the outside Uramaki: alga inside the rice suitable for celiacs suitable for vegetarians may contain nuts

9 For the little ones Crispy squid... Andalusian style! 7,30 Homemade ham croquette (5 pcs.) 7,00 Mini macaroni with homemade tomato sauce 6,50 Burger with fries 8,90 Chicken nuggets 8,30 1/2 sirloin steak with french fries 12,50 French fries 4,50

Winter desserts Box of chocolate truffles and catanias 6,90 Lemon pie 6,90 Puff pastry, cream and forest fruits 6,70 All about white chocolate 6,80 Cheesecake 6,70 Our

10 Winter desserts Box of chocolate truffles and catanias 6,90 Lemon pie 6,90 Puff pastry, cream and forest fruits 6,70 All about white chocolate 6,80 Cheesecake 6,70 Our selected cheeses with chutneys and nuts 13,90 Pineapple and mint milkshake with coconut and rum nitro popcorn 6,60 suitable for celiacs suitable for vegetarians may contain nuts

11 See you soon!

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare