COLD SMOKED SALMON * Horseradish / Rye Crumble. BURRATA Prosciutto / Arugula Pesto / Peasant Bread. SMOKED TOMATO SOUP Basil / Focaccia Croutons
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- Gillian Strickland
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1 COLD SMOKED SALMON * Horseradish / Rye Crumble BURRATA Prosciutto / Arugula Pesto / Peasant Bread SMOKED TOMATO SOUP Basil / Focaccia Croutons CRISPY PORK BELLY Brussels Sprouts / Apple Cider BUCATINI Spiced Sausage / Roasted Tomato / Broccoli Rabe ROASTED TURBOT Potato / Piquillo Pepper / Black Olives / Caramelized Fennel SEARED DUCK BREAST * Parsnip / Trumpet Mushrooms / Swiss Chard / Sour Cherry Jus GRILLED FILET MIGNON * Truffle Potato Purée / Spinach / Bordelaise Sauce ZUCCHINI SPAGHETTI San Marzano Tomatoes / Arugula / Pecorino / Breadcrumbs Luminae_Dinner_1_ 06/03/15
2 MAINE LOBSTER SALAD Hearts of Palm / Cilantro / Pineapple / Vanilla Dressing BEEF TARTAR * Truffle / Shallot Confit / Parmesan JERUSALEM ARTICHOKE SOUP Prosciutto / Porcini / Mascarpone / Sourdough Croutons ROASTED SQUAB Savoy Cabbage / Caraway / Applewood Smoked Bacon PAPPARDELLE Venison Ragout / Roasted Garlic / Juniper ALASKAN HALIBUT Baby Bok Choy / Sesame Sticky Rice/ Ginger Broth VEAL LOIN * Morels / Pearl Onions / Fava Beans /Vin Jaune Sauce CÔTE DE BOEUF * Roasted Root Vegetables / Béarnaise Sauce CAULIFLOWER STEAK Curried Yogurt / Pepitas / Raisins / Cilantro Gremolata Luminae_Dinner_2_ 06/03/15
3 SCALLOP CARPACCIO * Kumquat /Crispy Quinoa / Lime KALE SALAD Roasted Tomatoes / Parmesan / Lemon / Toasted Breadcrumbs GREEN CURRY SOUP Coconut / Poached Shrimp / Thai Basil BRAISED BEEF GNOCCHI Parsnip / Horseradish / Crème Fraîche / Parmesan VEAL CANNELLONI Chestnuts / Pecorino / Madeira SEARED COD Fingerling Potatoes / Zucchini / Saffron-Tomato Sauce ROASTED MOROCCAN CHICKEN BREAST Couscous / Za atar / Preserved Lemon GRILLED NY STRIP * Duck Fat Roasted Potatoes / Caramelized Salsify / Haricot Vert GRILLED TOFU Peppers / Edamame / Cilantro / Sweet Chili Sauce Luminae_Dinner_3_ 06/03/15
4 TUNA TARTAR * Caperberries / Black Olives / Shallot Confit SUGAR SNAP PEA SALAD Radish / Mint / Pecorino SEAFOOD VELOUTÉ Poached Oysters / Fennel / Red Sorrel / Caviar CRAB CAKE Pickled Cucumbers / Mango / Sesame / Sambal Aioli CHESTNUT TORTELLINI Butternut Squash / Black Truffle Butter Sauce SEARED BLACK BASS Salsify / Brussels Sprouts / Beef Oxtail Marmalade GRILLED GUINEA HEN Spaghetti Squash / Pepitas / Sherry Vinegar ROASTED LAMB LOIN * Merguez Sausage / Marinated Cucumber / Herb Yogurt VEGETABLE AND BEAN CASSOULET Ricotta & Mint Crostini Luminae_Dinner_4_ 06/03/15
5 CHICKEN LIVER CUSTARD Pickled Turnips / Sourdough Toast BURRATA Toasted Pistachio / Balsamic / Crostini WILD MUSHROOM CONSOMMÉ Farro / Thyme GRILLED MEDITERRANEAN OCTOPUS Olives / Potatoes / Smoked Paprika RICOTTA CAVATELLI Duck Bolognese / Pecorino / Mar joram PEPPERED TUNA * Potato Purée / Spinach / Pinot Nior Sauce ROASTED CHICKEN BREAST Grilled Treviso / Fig-Pine Nut Marmalade BRAISED SHORT RIB Cranberry Beans / Stewed Tomatoes / Pearl Onions THAI GREEN VEGETABLE CURRY Jasmine Coconut Rice / Red Pepper / Toasted Cashews Luminae_Dinner_5_ 06/04/15
6 SMOKED TROUT Hearts of Palm / Shiso / Grapefruit ICEBERG WEDGE Smoked Bacon / Fried Shallots / Blue Cheese Dressing SHELLFISH STEW Charred Tomato / Saffron / Potato Confit CREAMY TRUFFLE RISOTTO Fricassee of Wild Mushrooms / Parmigiano-Reg giano SEARED SCALLOPS * Brussels Sprouts / Wild Mushrooms / Truffles BUTTERED POACHED LOBSTER Butternut Squash / Savoy Cabbage / Champagne Sauce ROASTED CORNISH HEN Cracked Wheat / Preserved Lemon / Tahini Jus HERB CRUSTED RACK OF LAMB * Olive Oil Potato Purée / Sunchokes / Salsa Verde BROWN BUTTER GNOCCHI Spinach / Pine Nuts / Sage Luminae_Dinner_6_ 06/03/15
7 MUSHROOM TERRINE Herb Salad / Hazelnut Vinaigrette SALMON SASHIMI * Passion Fruit / Radish / Chili FENNEL SOUP Lobster / Pomegranate / Citrus PIZZETTE Pecorino / Black Pepper / Burgundy Truffles FETTUCCINE Baby Calamari /Shrimp / Roasted Red Pepper / Extra Virgin Olive Oil GRILLED BARRAMUNDI Artichoke Purée / Leeks / Fava Bean Pesto ROASTED HALF CHICKEN Spätzle / Bacon / Butternut Squash / Chicken Jus GRILLED SIRLOIN * Bone Marrow Custard / Carrots / Creamy Peppercorn Sauce CAULIFLOWER FRIED RICE Wok Vegetables / Fried Eg g Luminae_Dinner_7_ 06/03/15
8 CHARRED CARROT SALAD Curried Yogurt / Walnuts / Arugula PÂTÉ DE CAMPAGNE Cornichons / Radish / Watercress / House Made Mustard SMOKED POTATO SOUP Chorizo / Garlic / Thyme CRISPY SWEETBREADS Pickled Chilies / Celery Salad / Blue Cheese Fondue PASTRAMI SHORT RIB RAVIOLI Glazed Carrots / Mustard Seeds / Tarragon SEA SCALLOPS * Porcini Mushrooms / Pea Nage ROASTED CHICKEN Creamy Polenta / Soppressata / Fennel / Kalamata Olive GRILLED VEAL CHOP * Potato Confit / Turnips / Riesling Sauce BAKED EGGPLANT PARMESAN San Marzano Tomato / Basil / Breadcrumbs Luminae_Dinner_8_ 06/03/15
9 SMOKED DUCK BREAST Quinoa / Carrot / Citrus HAMACHI * Shaved Fennel / Crispy Capers / Salsa Verde YELLOW SQUASH SOUP Ratatouille / Goat Cheese / Basil LAMB MEAT BALLS Yogurt / Dates / Oregano SPAGHETTI CARBONARA * Pancetta / Roasted Garlic / Poached Egg / Italian Parsley HERB CRUSTED SWORDFISH Cranberry Beans / Fennel / Leek Butter SEARED FIVE SPICE DUCK BREAST * Bok Choy / Jasmine Rice / Honey Tangerine Sauce NEW YORK STRIP * Celeriac Horseradish Purée / Asparagus / Bordelaise Sauce PAD THAI NOODLES Stir Fried Vegetables / Peanuts / Mint / Nam Pla Luminae_Dinner_9_ 06/03/15
10 TUNA TARTAR * Shiso / Ginger / Cucumber / Crostini / Lime ARTICHOKE AND FENNEL SALAD Treviso / Mache / Mozzarella / Lemon Vinaigrette CORN SOUP Crispy Pancetta / Spicy Corn Relish GRILLED SHRIMP Almond Romesco / Arugula LINGUINE ALLE VONGOLE Cherry Tomato / Chili /Garlic / White Wine BACON WRAPPED TROUT Wild Mushrooms / Sautéed Spinach / Beurre Noisette GRILLED GUINEA HEN Braised Chicory / Toasted Almonds / Stone Fruit Chutney ROASTED PORK TENDERLOIN Sweet Potato Purée / Savoy Cabbage / Grain Mustard Sauce MEDITERRANEAN VEGETABLE LASAGNA Eg g plant / Artichokes / Peppers / Pecorino Luminae_Dinner_10_ 06/04/15
11 KALE CAESAR Tear Drop Tomatoes / Lemon / Shaved Parmesan VIETNAMESE SUMMER ROLL Shrimp / Mango / Peanut Dipping Sauce DUCK CONSOMMÉ Shiitake Mushroom Dumplings / Napa Cabbage BUTTERNUT SQUASH RAVIOLI Brown Butter / Sage / Amaretto Crumble PAPPARDELLE Braised Lamb / English Peas / Ricotta / Mint SEARED TUNA * Fennel Purée / Squash / Niçoise Vinaigrette BRAISED VEAL CHEEKS Truffle Polenta / Grilled Escarole / Pearl Onions VENISON LOIN * Braised Red Cabbage / Brussels Sprouts / Rosemary Jus SAN MARZANO SPAGHETTI Basil / Parmesan / Extra Virgin Olive Oil Luminae_Dinner_11_ 06/03/15
12 CHILLED MELON SOUP Yogurt / Crab / Celery BABY SPINACH SALAD Blue Cheese / Candied Cashews / White Balsamic Vinaigrette KATAIFI SHRIMP Piperade Stew / Oregano Vinaigrette SPRING PEA TART Goat Cheese / Toasted Hazelnuts FETTUCCINE * Robiola / Maitake Mushrooms/ Poached Egg HIBACHI STYLE SALMON * Shrimp Fried Rice / Edamame Bean / Cilantro VADOUVAN CHICKEN Apricot / Almonds / Mint BRAISED LAMB SHANK Garlic Potato Purée / Heirloom Carrots / Rosemary Jus OVEN BAKED CANNELLONI Spinach / Ricotta / Olives / Cherry Tomato Luminae_Dinner_12_ 06/03/15
13 HAMACHI CRUDO * Caviar / Shiso / Cauliflower / Lemongrass HEIRLOOM TOMATO SALAD Basil Cream / Kalamata Olives / Husk Cherries / Crouton SUNCHOKE VELOUTÉ Quail Breast / Black Truffle / Toasted Sunflower Seeds SEARED PRAWNS Arugula/ Olives / Fennel / Lemon ENGLISH PEA RISOTTO Ricotta Salata / Lemon LOBSTER Melted Leeks / Fava Beans / Truffle GRILLED VEAL CHOP * Polenta / Broccoli Rabe / Thyme Jus CHATEAUBRIAND * Root Vegetables / Potato Croquette / Brown Butter Béarnaise WILD MUSHROOM POT PIE Puff Pastry / Parmesan / Thyme Luminae_Dinner_13_ 06/03/15
14 CHILLED TOMATO CONSOMMÉ Cucumber / Mint / Extra Virgin Olive Oil SALMON SASHIMI * Avocado / Tangerine / Toasted Sesame Seeds/ Yuzu VEAL MEAT BALLS Chermoula / Roasted Fennel / Coriander CHARRED OCTOPUS Crispy Prosciutto / Smoked Paprika / Fingerling Potatoes ORECCHIETTE PASTA Braised Oxtail / Portobello Mushrooms / Shaved Asparagus GRILLED LOUP DE MER Caramelized Fennel / Espelette Pepper/ Lemon Vinaigrette ROASTED HALF CHICKEN Couscous / Garbanzo / Roasted Red Pepper / Garlic Confit RACK OF PORK * Olive Oil Crushed Potatoes / Salsa Verde VEGETABLE KORMA Spiced Vegetables / Ground Almonds /Coconut Milk / Roti Luminae_Dinner_14_ 06/03/15
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Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
DINNER BUFFET Minimum of 30 guests $45.00
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shigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
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Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change
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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
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The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
DMP Lunch Package A. Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads
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Cocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
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LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost
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Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
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TRAY PASSED HORS D OEUVRES
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SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
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Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
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Canapés Selection 8.00 per person for 4
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small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
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Beef price/portions vary
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