DANI GARCÍA chef partner JORGE SERRANO executive chef JUAN MANUEL VALDENEBRO maître
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1 DANI GARCÍA chef partner JORGE SERRANO executive chef JUAN MANUEL VALDENEBRO maître BiBoDaniGarcia
2 BRIOCHES & TAPAS OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SALMON BRIOCHE Homemade brioche with smoked salmon, green peppers and payoyo cheese. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 TABLE SERVICE Homemade bread and French Isigny Ste Mère butter included. 3,5 per person
3 1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES Potato, extra virgin olive oil mayo and tuna belly. 7 ½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 YOGURT FOIE TAPA A classic, foie gras yogurt, port wine and parmesan. 9 SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce, fresh spring onion and dried bonito. 12 FOIE AND MUSHROOMS TART MADE TABLE SIDE Crunchy brick base, foie and truffle butter, grated cheese and raw mushrooms. 14 Enjoy a piece of Lobito de Mar at BiBo! Pepito de mar Grilled tuna belly brioche, pepper and fried quail's egg. 5
4 LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. CHERRY GAZPACHO Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil. 7,5 MARINATED VEGETABLES Cauliflower and broccoli in a spicy-citrus marinade with fried almond. 9 SEÑORITO S CHICKEN WINGS Crispy chicken wings al ajillo with garlic chives and roasted garlic. 10 SAUTÉED BRUSSELS SPROUTS Fried and sautéed Brussels sprouts, citric vinaigrette and Gruyère cheese. 10 KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 ROASTED RATTE POTATO Roasted ratte potato, smoked eel and comté cheese. 12 FRESHLY MADE GUACAMOLE In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 Prices in. 10% VAT included.
5 RAW BAR & SEAFOOD FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Prepared in the most authentic BIBO STYLE: Green gazpacho and ginger With chipotle and cucumber Japanese glaze
6 STUFFED AVOCADO Charred avocado, king crab and spicy mayonaise (chipotle). 12 CRAB TOAST On rustic bread, shredded snow crab, lemon and garlic sauce and dill. 14 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green apples and jalapeños. 17 STEAK TARTARE Sirloin steak tartar, morel cream, grated foie gras and regañás. 22 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.
7 ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki, red pepper sauce and frozen black nitro olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, sun dried tomato, almond and green olives. 22 TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABA Tartare of smoked otoro tuna belly caught in almadraba, soy sesame with yuzu and cured yolk. 22
8 FIREWOOD PIZZAS Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using hundred year old olive wood. Red Pizzas MARGHERITA Fresh tomato and mozzarella. 10 PROSCIUTTO Fresh tomato, mozzarella and oven baked ham. 12 PEPPERONI AND PEPPERONA Fresh tomato, pepperoni, mozzarella and baked ham. 14 White Pizzas DEEP FRIED PIZZA Iberian bacon, spinach and artichokes carbonara. 12 SMOKED BACON CARBONARA Fresh cream with smoked bacon, mozzarella, parmesan and pepper. 14 FOUR CHEESES White cheese cream and cheese selection. 15 MUSHROOM AND EGG Mushrooms from Ronda and a low temperature poached egg. 16 Prices in. 10% VAT included.
9 ANDALUSIAN FRY applied to... 2XXL FOOD BALLS Crispy on the outside creamy mashed potatoes filled with iberico pork, top with roasted garlic mayo and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 FISH FINGER GOUJONS Line caught hake fish fingers with saffron alioli. 14 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce and sorrel. 24 Prices in. 10% VAT included.
10 WE ARE ANDALUSIANS & SAILORS GRILLED COD Cod loin, caramelized piquillo peppers and grilled artichokes. 26 ROASTED MONKFISH Roasted monkfish, with gurullo risotto, green asparagus and peas. 28 DEEP FRIED SEA BREAM Deep fried sea bream with pepper, balsamic jus and sautéed pak choi with marinated mushrooms. 28 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Deep fried broccolini and truffle vinaigrette. 29
11 AND FOR CARNIVORES ROASTED CHICKEN Roasted chicken thigh and leg, charred aubergine puree and bulgur tabbouleh to refresh. 15 BURGER BULL 180gr of burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 IBERICO PORK PLUMA 100% ACORN-FED Pork pluma marinated in miso, mashed and fried ratte potato, pumpkin, red mojo and chard. 25 LAMB CHOPS French style lamb chops, ras el hanout puree and grilled celery. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, spiced potato puree and french garden. 30 Prices in. 10% VAT included.
12 #BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy.
13 LIMITED EDITION CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE (Recommended for 4 people) Grilled Galician beef bone in rib eye, piquillo peppers, Brussel sprouts, herbs and french fries. 85 Prices in. 10% VAT included.
14 BRING HOME 60 VAT INCLUDED THE BEST RECIPES, STEP BY STEP IN DANI GARCÍA S MOST TRAVEL-FRIENDLY BOOK ASK THE RESTAURANT STAFF GIVE A TOUCH OF TO YOUR NEXT EVENTS eventos@grupodanigarcia.com GIVE UNFORGETTABLE MEMORIES EXCLUSIVES EXPERIENCES IN ALL OUR RESTAURANTS ASK THE RESTAURANT STAFF More information at
15 Discover the dreamed land of Dani García *** More information at
16 RESERVATIONS EVENTS CATERING Registered by por Dani García MICHELIN danigarcia7
DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager FRANCISCO GARCÍA maître
DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager FRANCISCO GARCÍA maître BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia BRIOCHES & TAPAS TAMALE MADE FROM MARINATED PORK
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COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationCOCKTAIL Nº 1 COCKTAIL Nº 2
COCKTAILS COCKTAIL Nº 1 COCKTAIL Nº 2 Assortment of craft cheeses with andulucian bread and nuts Mini chapatín Iberian pork carpaccio with rucula and old mustard Mini shot pumpkin cream with ginger Spanish
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More informationChristmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients
Christmas Galas Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationPre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationRECEPTION Action STATIONS
RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken
More informationASIAN SKEWER 3PCS CRISPY? YES PLEASE. Food Menu. goes gastro ALL PRICES ARE NET WHEN SERVED IN BARSU BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-01:00
ASIAN SKEWER 3PCS CHICKEN MASALA, tomato coriander salsa, mint 320 BEEF CURRY, roasted rice powder, onion, basil (BS) 340 goes gastro REEF FISH, capsicum, ginger, cucumber relish 350 CHAO TOM, prawn, sugar
More informationHAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected
More informationFull Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts
Villa weddings and private locations can enjoy the very best in catering, from one of the most professional catering teams on the Coast. Marbella Bride are proud to work alongside the amazing FiestaSol
More informationPRIVATE DINING ROOM MENUS
PRIVATE DINING ROOM MENUS SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationSUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
More informationMENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM
LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant
More informationCrème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction
More informationlaris pr i x f i xe menu A 7-COURSE TASTING MENU
laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationMini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt
MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion
More informationNew Year s Eve Seafood Buffet Dinner Sunday, 31 December pm to 11.00pm No Cover Charge for In-House Guests Last order free flow at 10:45pm
Bread Counter Selection of Bread French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Smoked Turkey Breast with Orange, Cranberry
More informationNO service included - Drop off buffet. Ibiza traditional appetizer of Bread and Alioli with olives
TRADITIONAL 28,00 p.p. NO service included - Drop off buffet Ibiza traditional appetizer of Bread and Alioli with olives Tuna belly tartlet with grilled red peppers salad and black olives Goat cheese and
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationPLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
More informationstarters/sharing PlAtters
fjellskål s house MADe soups 1. fjellskål s CreAMeD fish soup 119,- 47 2. fjellskål s CreAMeD shellfish soup 199,- 24714 Our soups is served With BreAD AnD Butter 17 salads 3. tuna tataki salad With DijOn
More information