Allergies and intolerances

Transcription

1 In our menu you will find a great variety of healthy dishes with this iconography. In this establishment we are committed to a healthy and balanced Mediterranean lifestyle, with fresh and organic products that do not contain animal fats, without preservatives or artificial colorings. High quality products that allows to combine the pleasure of food with an optimal nutritional balance. Allergies and intolerances If you have allergies or intolerances, it is important to tell us before you start, thank you. All our dishes can contain some ALLERGEN food among its ingredients. (EU Regulation 1169/2011) Allergens Gluten Crustaceans Eggs Fish Peanuts Soy Milk Shell fruits Celery Mustard Sesame Sulfur and Sulfite Molluscs Lupins

2 Seasonal Dishes Caviar Riofrio, Ecological Caviar, 15 g. Riofrio, Traditional Caviar, 100 g. Free range eggs In a vague omelette, with sea anemone and salicornia Classic tapas Smoked eel from Delta del Ebro with caramelized pear Chilled garlic and almond soup of coconut, pinapple, basil and smoked sardine Seafood Flame Santa Pola prawn seasoned with oil, lemon and passion pepper Mussels with curryplankton Cuttlefish steak tartare Seafood and caviar platter (Gillardeau Oyster, shrimp, prawn, King crab, RioFrio ecological caviar 15g.) Tomato Naked, peeled and seasoned with fresh fennel, black olive powder and pickled partridge In cold cream with mollitas and real crab Vegetables Cherry gazpacho from Alicante mountain with scallops cured in sea water Pea and avocado hummus with salmon roe Candied artichokes, iberica cured bacon and hollandaise sauce Buds and endives with warm mayonnaise of colatura ,00 15, ,90

3 Seasonal Dishes Salads Kale and Bimi in a warm salad with yuzu and miso dressing 12,00 Seaweed salad, quinoa, leaves and edamame 10,00 Portalitos Oxtail sandwich Pastrami sandwich Red Tuna Red tuna discharge with bread and tomato Marinade red tuna ñam, 1 piece In the way of some broken eggs with chips and seasoned red tuna Red tuna ossobuco with onions, to share 1 21,00 4 Fish Bilbaina s style sea bass tiradito Blackhake,romescusauceandbraisedvegetables Corvina ceviche, tiger milk with chili, avocado, corn and roasted sweet potato. Meat Half pigeon of Araiz, breast briefly roasted, confit thigh and pate of his giblets 2 21,90 24,00 20,00 15,90 Rice With marine plankton Desserts Latxa sheep s milk flan and yolk 21,90 4,90

4 Sampling Menu Gourmet sampling menu Snack, 2 starters, Fish, Meat and Dessert 6 Gourmet sampling Healthy life menu Snack, 2 starters, 2 fishes and dessert 6 Dishes of the day and Fresh market lunch only Soup of the day 7,90 Monday: Tuna Marmitako Tuesday: Pinoso Gazpacho Wednesday: Broth with Aspe meatballs Thursday: Fabada - Asturian bean stew Friday: Garlic soup with seafood Vegetables of the day (monday-saturday) Fish of the day (monday-saturday) Meat of the day (monday-saturday) Rice of the day (monday-saturday) 6,90 10,90 Service of virgen olive oil and bread - extra per people 2,90 All our breads are prepared with sourdough and have been through a long fermentation process; this brings more flavour and taste to the bread as well as better digestion of it. The flour we use is of the highest quality and makes perfect combinations with our range of organic extra virgin olive oils..

5 Seafood Denia Red Prawn, approx. weight 50-60gr, 1 piece Denia Red Prawn, approx. weight 35gr, 1 piece Red Garlic Shrimp [ 6 pieces] Santa Pola Prawns, 100gr Crayfish, 100gr Sea anemone, 100gr Sea Cucumber, 100gr Razor clams (1 piece) Grilled octopus Jig-caught squid (grilled ) 400 gr. Jig-caught squid (battered and fried) 400 gr. Flame Santa Pola prawn seasoned with oil, lemon and passion pepper Mussels with curryplankton Cuttlefish steak tartare Seafood and caviar platter (Gillardeau Oyster, shrimp, prawn, King crab, RioFrio ecological caviar 15g.) (Check prices in December) (Check prices in December) 10,90 4,50 26,90 14,50 14,50 1 3, ,50 22,50 15,90 7 Crab King Crab, 100 grs. 15,00 Cream of Crab Oysters Gillardeau nº2 Oyster 3,90 Gillardeau nº2 Oyster in tempura with citrus 4,50 Galician Oyster, 1 piece 5,00 Oyster with Iranian Caviar, 1 piece Caviar Riofrio, Ecological Caviar, 15 g. Riofrio, Traditional Caviar, 100 g. Iranian Imperial Beluga Caviar 000, 30g Iranian Imperial Beluga Caviar 000, 50g ( with bread and butter or fried eggs) 2 220,00 110,00 160,00

6 Iberian Ham, Cured and Cheese Maldonado Iberian Ham The 2001 world's best acorn-fed Iberian ham Selection of cold meat specialities (Cured pork loin, Chorizo, Iberian Sausage) Maldonado Iberian pork acorn-fed loin Exclusively acorn-fed, hand-sliced Iberian ham Marinated anchovy filets Don Bocarte, Golden Series Anchovies, 8-piece tin Thinly sliced, cured beef meat Semi-Salted mullet roe, the cut Tuna jerky, the cut Tuna roe, the cut Maruca roe, the cut 6 cheese table selection Vic saussage 1 22,00 15,00 25,00 16,00 3,00 35,00 16,00 12,00 4,50 3,00 4,00 4, ,00 12,00 Cal Mossén Flatbread Cal Mossén Bread with oil and raf tomato Mossén Flatbread with sun-dried tomato, goat cheese, quail egg, rocket salad and truffle oil Mossen Flatbread with tomato and Iberian ham Mossen Flatbread with tomato and Anchovies Mossen Flatbread with tomato and VIC sausage Mossen Flatbread with tomato, Iberian ham and pure sheep cheese 3,50 7,50 10,00 Free range eggs Fried in pan with foie sauce, mushrooms and truffle oil tribute to Abraham García At low temperature with truffled potato parmentier, iberica bacon and crunchy bread. In a vague omelette, with sea anemone and salicornia

7 Our classic tapas Joana s fingerfood Marinera. Toasted bread and marinated anchovy cleaned at home El Portal salad, between two traditional andalusian crackers Foie terrine, blood orange sauce and campari El Portal herring marinated with guacamole, mango and passion fruit. Mushroom and Iberian ham croquette Latxa sheep cheese croquettes ( 6 pcs) Tiger mussel The duck wing with garlic and pepper: confit and crispy with garlic and pepper sauce ligatured with Xixona nougat. Spicy potatoes: risolada river potato, homemade spicy sauce and garlic and oil dressing Roasted scallops with cauliflower, almond, truffle oil and blanquet (valencian white sausage) Madrid-style tripe Smoked eel from Delta del Ebro with caramelized pear Chilled garlic and almond soup of coconut, pinapple, basil and smoked sardine 3,90 3,50 6,90 3,90 6,50 3,00 6,50 Portalitos, El Portal s mini sandwiches ipepito, tribute to Steve Jobs Kobe beef mini-hamburger Sergio s sandwich Portalito with beef sirloin and truffle Portalito with beef sirloin and stilton cheese Portalito with Red Tuna and candied tomato Portalito with steak tartar grilled Oxtail sandwich Pastrami sandwich Iberian secret quesadilla

8 Tomato Chopped tomato sprinkled with salt and olive oil Tomato with white tuna loin and spring onions Tomato with poor cod and squirting cucumber Naked, peeled and seasoned with fresh fennel, black olive powder and pickled partridge In cold cream with mollitas and real crab 12,00 10,00 10,00 11,90 Salads Kale and Bimi in a warm salad with yuzu and miso dressing The classic Ruketa: rocket salad with parmesan, almond, balsamic vinegar and black truffle oil Baby leaves salad with goat cheese, duck ham and mustard and honey vinaigrette Seaweed salad, quinoa, leaves and edamame 12,00 10,00 10,00 10,00 Vegetables 1 Pea and avocado hummus with salmon roe Candied artichokes, iberica cured bacon and hollandaise sauce Grilled aubergine with goat cheese and almonds Seasonal grilled vegetables with AOVE and salt Sautéed leafy vegetables with Iberian ham Buds and endives with warm mayonnaise of colatura Cherry gazpacho from Alicante mountain with scallops cured in sea water 12,00

9 Mediterranean red tuna Red tuna discharge with bread and tomato Marinade red tuna ñam, 1 piece Red tuna taco in pickled seaweed and amontillado In the way of some broken eggs with chips and seasoned red tuna Red tuna tartar with wuakame, tobiko, matcha tea ice cream and wasabi Red tuna tataki Red tuna in two colors, between sashimi and tataki Red tuna taco with sea anemones Red tuna ossobuco with onions, to share 1 12,00 21,00 25, , , ,00 4 Fish Fish of the day, salt baked, mixed vegetables and 3 sauces. Price per Kilo Hake in tempura, salmorejo sauce from roasted tomatoes and beans. 5 Per Kilo 21,90 15,90 Black hake, romescu sauce and braised vegetables 2 20,00 Corvina ceviche, tiger milk with chili, avocado, corn and roasted sweet potato. 21,90 15,90 Bilbaina s style sea bass tiradito

10 Meat Half pigeon of Araiz, breast briefly roasted, confit thigh and pate of his giblets Fresh duck liver with Pedro Ximenez, on bread of spices Grilled beef sirloin, potato parmentier and typical Green Galician peppers. Grilled beef sirloin with fresh foie Pure Iberian, acorn-fed, brazed pork cut with potatoes with iberian and paprika. Steak tartare with its grilled marrow and free range egg yolk Shoulder lamb roasted in the traditional style, juice of its roast and potatoes with honey and Rosemary 24,00 25, , ,90 21,90 15,90 25, ,00 180gr of beef Burger, compte cheese, guacamole and jalapeño (chil pepper) mayonnaise Beef tenderloin ripened on the grill, risoladas potatoes and confit piquillo peppers. Price per kilo 14,90 70,00 Side dishes for Fish and Meat French fries, Candied piquillo peppers, Mashed potatoes 4,00 Rice We are using the thick rice meloso, Senia D.O. Valencia Variety and Alicante Salmoretta sauce With Mediterranean lobster Mín. 2 people. Price per person. 25,90 House rice: with Baby cuttelfish and boletus With seasonal vegetables and mushrooms With marine plankton With Denia red shrimp Mushroom risotto with parmesan 16,90 16,90 21,90 24,90 21,90

11 Desserts Most of our desserts take 15 min. to prepare, please order them at the beginning of your meal. Bread with chocolate drops, oil and salt ( 1 piece) Latxa sheep s milk flan and yolk Fresh and homemade carob ice cream Jijona nougat ice cream Pineapple Carpaccio, with coconut and fondillon Fresh Fruit sorbet Berries with Mascarpone Cheese Homemade Ice Cream My Mother s cake cookies Papaya stuffed with mango, passion fruit, raspberries and sweet herbs Tatin apple tart Juanfran s Panettone with Jijona nougat ice cream Dessert table for 4 people 4,00 4,90 25,00 10% VAT included elportaltaberna.com