E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

Transcription

1 E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

2 Dear clients, Below is a unique, diverse selection of menus for groups to ensure that your celebration is a resounding success. Do not hesitate to ask for our assistance if you wish to draw up your own menu. We will be pleased to work with you. All the professionals at the Hotel Eurostars Grand Marina are at your disposal to ensure that you enjoy your special day. Cordially yours, If you are interested in meeting with us or want us to customise a menu just for you, do not hesitate to contact us at: Contact person: Patricia Morgado groupsmanager@grandmarinahotel.com Telephone: w w w. g r a n d m a r i n a h o t e l. c o m

3 M A R I N A C H R I S T M A S M E N U S T A R T E R S Vegetable flatbread with king prawns and scallops Warm salad with duck ham and honey and fig vinaigrette Truffled duck cannelloni Traditional escudella holiday soup M A I N C O U R S E S Lamb roasted with apples and star anise Grandma s stew meat with vegetables Textures of seabass with onion and truffled sweet potato Christmas capon stuffed with wild mushrooms, chestnuts and parsnips from the Ampurdan. D E S S E R T S Traditional Sachertorte Dome of berries and mascarpone Chocolate and raspberry mousse Yoghurt with berries Exotic mango, passion fruit and coconut mousse * Traditional nougat and rolled wafers included W I N E L I S T Blanc de Pacs Do. Penedes white wine Macabeo Valdubon Crianza, DO Ribera del Duero red wine Freixenet Elyssia Gran Cuveé Brut DO sparkling wine 49

4 G R A N D M A R I N A C H R I S T M A S M E N U C O L D S T A R T E R S Foie gras flatbread with figs and berries Creamy Dublin Bay prawn soup with Idiazábal gnocchi and basil Marinated scallops over a Lima-style causa made of saffron-scented potatoes, sprouts and purple onion Flavour contrast salad W A R M S T A R T E R S Traditional escudella holiday soup with galets pasta shells Truffled duck cannelloni Truffled potato with veal, Iberian pork and octopus Hake cheek with marrow and wild mushrooms Marinated tuna tataki salad dressed with citrus and avocado M A I N C O U R S E S Grandma s stewed meat and vegetables Beef tenderloin with rustic truffle gravy Crispy suckling pig, semolina cake with beets and escarole Monkfish stew with shellfish D E S S E R T S Guanaja chocolate, bread and oil Chocolate mousse with white Ivore with vanilla and raspberry cream Tiramisu with vanilla ice cream * Traditional nougat and rolled wafers included W I N E L I S T Calcari Xarel-lo D.O Penedes white wine & Valdubon Crianza D.O Ribera del Duero red wine, Freixenet Elyssia Gran Cuveé Brut sparkling wine 59

5 M A R I N A C O C K TA I L S T A T I O N S ( 2 o f y o u r c h o i c e ) Station with Iberian sausages with glass bread and tomato Station with Catalan cheeses with homemade jams and artisan breads Crispy vegetable snacks and crispy Asian peas with wasabi. C O L D S T A R T E R S ( 4 o f y o u r c h o i c e ) Red tuna cubes marinated in ginger and soy Crispy spice bread with foie mi-cuit and pear in syrup Duo of mussels and clams, apple and herring caviar Marinated salmon, ink mayonnaise Galician empanada Pillow bread with Iberian acorn-fed ham W A R M S T A R T E R S ( 4 o f y o u r c h o i c e ) Shot of creamy light potato and roasted octopus soup Homemade Iberian ham croquettes Mini grilled cheese sandwiches with truffled Pecorino Monkfish skewer with stew liquid Mini beef hamburger with melted cheese Mini mashed potato and blood sausage balls with green apple Crispy king prawns with Romesco sauce Station with fideuá (noodle dishes): wild mushroom and butifarra sausage fideuá and seafood fideuá Station with sea-and-mountain rice D E S S E R T S ( 2 o f y o u r c h o i c e ) Fruit skewers Pistachio cakes Assortment of mini tarts Mini white-and-black chocolate rocks * Traditional nougat and rolled wafers included C H R I S T M A S W I N E L I S T Blanc de Pacs D.O. Penedès. Parellada, Xarel.lo, Macabeo white wine Valdubon Crianza D.O. Ribera del Duero red wine Freixenet Elyssia Gran Cuvée Brut D.O. sparkling wine Length of service: 1 hour and 30 minutes Minimum service for 30 people. This service does not replace a complete meal. If the service extends longer or is delayed, a surcharge of 5/person will be charged for each additional hour. 58

6 G R A N D M A R I N A C O C K TA I L Crispy vegetable snacks and crispy Asian peas with wasabi. C O L D S T A R T E R S ( 5 o f y o u r c h o i c e ) Red tuna cubes marinated in ginger and soy Crispy spice bread with foie mi-cuit and pear in syrup Duo of mussels and clams, apple and herring caviar Marinated salmon, ink mayonnaise Galician empanada Pillow bread with Iberian acorn-fed ham W A R M S T A R T E R S ( 5 o f y o u r c h o i c e ) Shot of creamy light potato and roasted octopus soup Homemade Iberian ham croquettes Mini grilled cheese sandwiches with truffled Pecorino Monkfish skewer with stew liquid Mini beef hamburger with melted cheese Mini mashed potato and blood sausage balls with green apple Crispy king prawns with Romesco sauce S T A T I O N S ( 3 o f y o u r c h o i c e ) Station with Iberian sausages with glass bread and tomato Station with Catalan cheeses with homemade jams and artisan breads Station with fideuá (noodle dishes): Wild mushroom and butifarra sausage fideuá and seafood fideuá Station with sea-and-mountain rice D E S S E R T S ( 3 o f y o u r c h o i c e ) Fruit skewers Pistachio cakes Assortment of mini tarts Mini white-and-black chocolate rocks * Traditional nougat and rolled wafers included C H R I S T M A S W I N E L I S T Blanc de Pacs D.O. Penedès. Parellada, Xarel.lo, Macabeo white wine Valdubon Crianza D.O. Ribera del Duero red wine Freixenet Elyssia Gran Cuvée Brut D.O. sparkling wine Length of service: 1 hour and 30 minutes Minimum service for 30 people. This service does not replace a complete meal. If the service extends longer or is delayed, a surcharge of 5/person will be charged for each additional hour. 65

7 CONDITIONS The prices of the menus are per person and have VAT included. These menus are for groups, not individuals. Prior reservation is required. Changes in the menu or number of diners will be accepted up to 24 hours in advance. If changes are made after that time, the price of the number of menus contracted will be charged. We ask that you inform us in advance of any food allergies or intolerances so that our kitchen team can adapt the dishes accordingly. w w w. g r a n d m a r i n a h o t e l. c o m

8 C O N TA C T Eurostars Grand Marina Hotel Moll de Barcelona, s/n, Barcelona groupsmanager@grandmarinahotel.com w w w. g r a n d m a r i n a h o t e l. c o m