Live Christmas at Castilla Termal Hotels
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1 Christmas 2018
2 Live Christmas at Castilla Termal Hotels At Castilla Termal Hotels we know how important it is to experience Christmas and to be able to enjoy at our table the best dishes of the typical gastronomy of these dates. Appreciating the interest you have shown for CASTILLA TERMAL Burgo de Osma, it is a pleasure for us to present to you the careful selection of dishes that make up our suggestions for Christmas Menus prepared by our chef so that you can enjoy the best cuisine in a privileged environment. From Castilla Termal Burgo de Osma we wish you and yours a Merry Christmas and a prosperous 2019! Kind regards, The Management
3 Christmas Eve Dinner Cube of red tuna, pickled spring onion and orange caviare. Carasatu bread, tomato raisins and acorn-fed shoulder of Iberian ham Potato matchstick nest, warm 'cachelos' (boiled potatoes in their skins) cream and Galician-style octopus. Miniburger with teriyaki beef, cheese cake and crispy bacon. LOBSTER CLAWS White and green asparagus in textures and citrus mayonnaise. SUPREME OF SOASED COD Smoked parmentier and langoustine ceviche. DUCK MAGRET STUFFED WITH FOIE MI-CUIT Laminated boletus and Pedro Ximénez sauce. MILK BREAD FRENCH TOAST Filled with toasted pine nut cream with saffron and Xixona ice cream. Christmas Sweets. Christmas Eve Dinner Slices of Iberian Ham. Chicken consomé with Vermicelli noodles. Beef fillet 'jacobitos'. Chocolate and dulce de leche éclair. D.O. Rueda Oro de Castilla. D.O. Ribera del Duero Converso Crianza. D.O. Cava Freixenet Brut.
4 Christmas lunch Christmas Lunch MILLEFEUILLE Of bacon confit, smoked cecina and dried fruit vinaigrette. CREAMY RICE Made with clams and prawns in green sauce. CONFIT PIGLET Bar with truffle flavoured gnocchis. BOOZY CREPE In orange syrup, meringue milk and cinnamon ice cream. Christmas Sweets. Rigattoni bolognese with parmesan. Salmon nuggets with barbecue sauce and potato matchsticks. Ice cream in a wafer basket with hot chocolate. D.O. Rueda Blanco Nieva Pie Franco. D.O. Ribera del Duero Lleiroso Crianza. D.O. Cava Freixenet Brut.
5 New Year's Eve dinner Spoon of smoked lemon fish cannelloni, mango and thai quinoa. Iberian ham cone and crunchy rind. Salmon tartar and veil of marinated prawns on a lemon pancake. Crispy prawn tail with oriental spices and aged rum emulsion. Duck tataki lacquered with orange. Mini goat's cheese 'coca' and onion marmalade with red wine. LOBSTER SALAD With avocado, tomato and mango sauce. TURBOT On a fine parsnip cream, octopus satay and sesame crisp. SORBET Limoncello and yuzu BEEF STEAK With grilled fresh foie escalope and reduction of aged wine. PUFF PASTRY Lemon cream and Christmas fruits. Christmas Sweets Good-luck grapes New Year's Eve Dinner Slices of Iberian Ham. Christmas egg soup. Suckling lamb cutlets with French fries. Christmas ball filled with surprises. D.O. Rueda Blanco Nieva Pie Franco. D.O. Ribera del Duero Converso Crianza. D.O. Rueda Palacio de Bornos Brut Nature.
6 New Year's Day lunch New Year's Day lunch PHEASANT CONSOMÉ With oloroso wine and Vermicelli noodles. ROUND OF HAKE Cream of potato and 'piparras', toasted almonds flakes and broad beans. CONFIT PIGLET Bar with potatoes au gratin. CHEESECAKE With mandarin frost and infusion of pomegranate with rooibos tea. Christmas Sweets Squid rings with ali oli. Meat, tomato and bechamel lasagne. Greek yoghurt cream with lacasitos. D.O. Rueda Oro de Castilla. D.O. Ribera del Duero Lleiroso Crianza. D.O. Cava Freixenet Brut.
7 CASTILLA TERMAL BURGO DE OSMA C/Universidad 5, El Burgo de Osma - Soria T comercial.burgodeosma@castillatermal.com
Live Christmas Castilla Termal Hoteles
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Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce
New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck
Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil
At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster
Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
LA CARTE. Starters 13
LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras
Wedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
CROWNE PLAZA MADRID AIRPORT HOTEL
CROWNE PLAZA MADRID AIRPORT HOTEL Leave in the hands of our professionals the course of your event Crowne Plaza Madrid Airport Hotel is a 4-top hotel, modern and functional. Situated close to Adolfo Suárez
We are glad to offer you the following services whom will help you to create the perfect event at the Palace Hotel:
Your Wedding We are delighted to present you some menu suggestions for your next event, these menus have been specially prepared at the hotel using finest products. Our team of professionals will be dedicated
California Grill 24/12/2017
California Grill 24/12/2017 Creamed squash and pan-fried scallops with shaved truffles and chestnuts Herb-studded chicken cutlets with potatoes and morel and mushroom fricassee 2nd Seating - Adults Creamed
INVENTIONS 31/12/2017
INVENTIONS 31/12/2017 1st Seating Starters New Year's amuse-bouche Salmon trio Partially-smoked centre-cut salmon, gravlax, tartare, vodka cream sauce, mini blinis Salad shoots with mendiants, truffle
BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit