Christmas Menu Specials
|
|
|
- Shonda Wilkinson
- 5 years ago
- Views:
Transcription
1 Christmas Eve Menu Welcome hors d oeuvre Foie gras oyster with ham and gold dust Hors d oeuvre Tuna carpaccio with raw watermelon and avocado Truffled cream of leek and potato soup with prawns and crispy seaweed from Ibiza s Grilled grouper with squid ink vinaigrette and crispy squid ink topping Ibizan roast suckling pig with potato and pepper parmentier with a touch of Batavian lettuce s Coconut and strawberry French toast, caramelised with blueberries and cotton candy Chocolate bars and turrones (traditional Christmas candy) Price: 90 per person () Wines included: Úrsula Ninna de Nuit Brut Malcorta verdejo. (D.O Rueda) Chateau Pigoudet (D.O Provence) Cillar de Silos (D.O Ribera del Duero) All menus include water, beer, soft drinks, coffee and cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 1 29/9/17 11:01
2 Three Kings Day Menu (for the table) Foie gras and pistachio pops Cream of pumpkin soup with crème fraiche and crispy breadsticks Cádiz-style Ibizan rockfish fry with pear and garlic mayonnaise Ibizan roast suckling pig with potato and pepper parmentier Three Kings Cake Price: 60 per person () Wines included: Welcome drink, Premier Rendez-Vous Sauvignon Blanc (D.O. Cote de Gascogne, France) La Vielle Ferme Rouge (D.O. Provence) Todos los menús incluyen agua, cerveza, refrescos, café y cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 2 29/9/17 11:01
3 New Year s Eve Menu Welcome hors d oeuvre Truffled cream of potato and leek soup with crispy shrimp s (for the table) Ibizan shrimp with chilled almond soup and oil pearls Grilled duck liver with strands of carrots with liquorice s Marín langoustine with coconut milk, mango and lemongrass s Rose sherbet (vodka, sour, rose tea, strawberry ice cream and roses with Moët rosé) Grilled Wagyu entrecôte with cream of chestnut soup with anise and turrón oil Chocolate bomb with carob, creamy chocolate and cotton candy with Williams pear ice cream s Mini chocolate sweets with Ibizan herbs Bag of party favours Grapes of luck Price: 190 per person () We offer an open bar service after the menu until 4 a.m. Price per person: 60 Wines included: Moët Chandon champagne, Jerman Pinot Griggio white wine (D.O. Friuli-Venezia, Italy) Miraval (D.O. Provence) Ánima Negra red wine (D.O VT Mallorca) All menus include water, beer, soft drinks, coffee and cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 3 29/9/17 11:01
4 Children s Menu Spanish picadillo soup Beef escalope Ice cream Price: 25 per person () It includes water, soft drinks and juices ADH_MONTESOL_menu_Navidad_ENG_AF.indd 4 29/9/17 11:01
5 Montesol Menu Mini baby leaf salad with smoked farm-raised chicken breast Fish ceviche with lime and tiger s milk Ibizan cream of pumpkin soup with Swiss chard sabayon and grissini with creme fraiche Line-caught hake fillet with Donostia style green sauce with clams or Grilled Argentine skirt steak with chimichurri sauce and sweet potato with mushrooms Jamaican chocolate cake with Ibizan strawberry jam and double vanilla cream Price: 38 per person Gourmet Menu Ibizan cheese pops with marshmallow and sesame popcorn balls with herbs from the Island Ibizan black pork belly with smoked mashed potatoes and truffle juice Crab hosomaki with Japanese mayonnaise Salmon fillet in salt crust with cream of pea soup and Ibizan vegetables Grilled Iberian pork tenderloin with greengage plum sauce and potato and bacon millefeuille Flan cooked at a low temperature made of free-range eggs with crème fraiche Price: 42 per person Wines included: White Pavina (D.O.Verdejo) Pavina Red (D.O. Castilla y León) Úrsula Ninna de Nuit Brut All menus include a welcome drink, water, soft drinks, beer, coffee and cava
6 Premiere Menu Cádiz-style Ibizan rockfish fry with pear and garlic mayonnaise Autumn mushroom rossejat with garlic mayonnaise Velvety cream of blue lobster soup with shrimp and bread 1/2 portion of ceviche roll (fish ceviche, cucumber, avocado, cilantro, kiwi and tiger s milk) 1/2 portion of black cod with saikyo miso and squid ink and 1/2 portion of Wagyu entrecôte with mushroom emulsion Montesol tiramisu After dinner drink Gala Menu Fish ceviche with lime and tiger s milk Ceps on toast with Iberian ham, asparagus and garlic mayonnaise gratin Crab hosomaki with Japanese mayonnaise Grilled black-bellied monkfish with Donostia style garlic sauce and Ibizan potatoes and Angus rump steak with anticucho sauce and mango pico de gallo Warm chocolate soufflé with Moroccan style macerated lemon sorbet with cava Price: 65 per person Price: 50 per person Wines included: White Pavina (D.O. Verdejo) Pavina Red (D.O. Castilla y León) Úrsula Ninna de Nuit Brut All menus include a welcome drink, water, soft drinks, beer, coffee and cava
Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
Live Christmas at Castilla Termal Hotels
Christmas 2018 Live Christmas at Castilla Termal Hotels At Castilla Termal Hotels we know how important it is to experience Christmas and to be able to enjoy at our table the best dishes of the typical
HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018
HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018 CHRISTMAS EVE MENU DINNER APPETISER Truffle parmentier Marinated cauliflower, baby squid, crunchy suckling pig with chanterelles
Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices
Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada
Live Christmas Castilla Termal Hoteles
Christmas 2017 Live Christmas Castilla Termal Hoteles At Castilla Termal Hotel we know how important it is to experience Christmas, and to be able to enjoy at our table the best dishes of the typical gastronomy
Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS
CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower
EVENT MENUS Prices up from
EVENT MENUS Prices up from WELCOME DRINK CAVA OR CAVA SANGRIA 6,50 p.p. Including: Complimentary still water infused with cucumber, mint and lemon Hightables with cover Champagne Cooler Champagne Glasses,
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 22 / 40 / 82 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
E U R O S TA R S G R A N D M A R I N A H O T E L *****GL
E U R O S TA R S G R A N D M A R I N A H O T E L *****GL Dear clients, Below is a unique, diverse selection of menus for groups to ensure that your celebration is a resounding success. Do not hesitate
MAKE A WISH THIS CHRISTMAS
PROGRAMME 2018 MAKE A WISH THIS CHRISTMAS Once again, this Christmas, we would love to welcome you and your family to celebrate the festive season with us; to toast the passing of the old year. We look
History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey
History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey everything we carried inside in just one kitchen or a
Aperitif. Including service and high tables with white cover
Event Menus Aperitif Including service and high tables with white cover 1,5 h Unlimited Open Bar with: Cava or cava sangria, house wine, water and beer In addition to open bar one cocktail extra Oysters
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs
Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce
24,.12.2012 Christmas Eve Dinner Grill Four Seasons Amuse bouche Clams cream soup with coriander infusion Duck galantine with mache salad, cumberland sauce Salted cod fish in maize bread crust with prawns,
PRIVATE CHEF LUNCH & DINNER MENUS Prices up from
PRIVATE CHEF LUNCH & DINNER MENUS Prices up from One appetizer, two different starters, a main course and a dessert compose lunch and dinner menus. Main course and dessert will be chosen by the client
Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce
New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck
canapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce
F E S T I V E M E N U S 2 0 1 7 2 M E N U A M E N U B PORCINI TORTELLACCI with a delicate truffle sauce PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil SOUS-VIDE
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients
Christmas Galas Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
Christmas Eve Menu December 24 th
Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus. Taking inspiration from traditional dishes and our unparalleled
FISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
CASANOVAS RESTAURANT. menus for groups 2018 CASANOVAS RESTAURANT. Private rooms and kitchen staff & waiters team Specific for your reservation!
CASANOVAS RESTAURANT CASANOVAS RESTAURANT c/ Diputació, 80 (restaurant) c/ Calàbria, 113 (shop) 08015 Barcelona 34 93 423 65 08 catering@casanovascatering.com www.casanovascatering.com menus for groups
Fuente de la Fama Restaurant
Fuente de la Fama Restaurant In the heart of Madrid, near to Antón Martín Square and about 5 minutes from the Plaza Mayor, Fuente de la Fama combines outstanding seasonal products with the best fish and
CHRISTMAS MENUS 3 Courses
CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a
R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE
F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY CONTAINS EGGS GA GLUTEN ADAPTABLE NA NUT
THE BEACH RESTAURANT
Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum
S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
COCKTAIL Nº 1 COCKTAIL Nº 2
COCKTAILS COCKTAIL Nº 1 COCKTAIL Nº 2 Assortment of craft cheeses with andulucian bread and nuts Mini chapatín Iberian pork carpaccio with rucula and old mustard Mini shot pumpkin cream with ginger Spanish
Price: 56 per person
CHRISTMAS 2016 MENÚ 1 Iberian Ham Martín Raventós With Coca Bread And Tomato Glass Of Cava Roastbeef Marinade with Fine Herbs, Flowers and Olives Stuffed Iberian Pig s Trotter, Sauted Cous-cous with Shitake
with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
CHRISTMAS SEASON CELEBRATIONS
CHRISTMAS SEASON CELEBRATIONS 2016/2017 CORPORATE CHRISTMAS MENU COCKTAIL OPTIONS INCLUDED IN THE MENU (30 minutes service) Olives Potato crisps Sherry, beer, soft drinks, house wines OPTIONAL (30 minutes
2018 PRIVATE DINING CANAPE MENUS
2018 PRIVATE DINING CANAPE MENUS 1 COCKTAIL RECEPTION CANAPÉ MENU 1 59 Cold Canapés Cornets of Smoked Salmon Moscovite Vietnamese Vegetable Roll Tartlet of Tunworth Cheese with Apple Compote Smoked Eel
Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.
Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Chef de Cuisine, Antoine Lievaux balances delicate flavours
Eating is allowed. enjoying is obligatory
Eating is allowed enjoying is obligatory Tasting Menu Xerta Appetisers Beetroot balm With mushrooms, vegetables and organic sprouts, pulses, seeds and sweet citrus fresh cheese truffle Seasonal wild mushrooms
VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.
Dear groom and bride: VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet. We have included some menu suggestions
Wedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
Something to whet your appetite. Appetizers Tapitas
PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
Barbeque Station. Shellfish Station
Barbeque Station Shellfish Station Chicken kebab Moorish Lamb skewer Monkfish and Prawn kebab Beef Sirloin in Chapatita Corn on the Cob discs Roasted Baby Guinea Fowl Mini 100% Beef Burger with Caramelised
Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.
Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Chef de Cuisine, Kamlesh Doorjean balances delicate flavours
R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE
F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE «RECOMMENDED LIGHT t RECOMMENDED FOR KIDS CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY
S E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
treeline catering windermere house wedding catering price list
treeline catering windermere house wedding catering price list Originally built in 1870, Windermere House combines Victorian architecture and a stunning Lake Rosseau setting to create one of the most beautiful
The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
INVENTIONS 24/12/2017
INVENTIONS 24/12/2017 1st Seating Starters Selection of smoked fish Mixed salad shoots with mendiants, truffle oil vinaigrette Block of foie gras Small brioche with Guérande salt Prawn salad with mango
THE SPECIAL CELEBRATIONS IN GECKO
W E D D I N G S THE SPECIAL CELEBRATIONS IN GECKO Are occasions that we are happy to share with you, and because of that, all Gecko s team is at your disposal from this moment, to create with you the perfect
STARTERS AND VEGETARIAN. Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.-
STARTERS AND VEGETARIAN Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.- Carpaccio of blue fin tuna with sesam vinaigrette and wasabi, daikonradish 25, 50.- Variation
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20
Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity
CHRISTMAS PROPOSALS MARTÍN BERASATEGUI
CHRISTMAS PROPOSALS MARTÍN BERASATEGUI 2018-2019 Christmas Eve Dinner 24 12 18 TENDER SPROUT SALAD with white prawn, avocado mousse and iodate hues FREE-RANGE EGG with roasted pork, chickpea jus and bread
a Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
Join us this festive season
Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com
La Pistache Menu restaurant EXE V2 US_La Pistache Menus 08/07/13 17:15 Page1 RESTAURANT & BAR
RESTAURANT & BAR Welcome to La Pistache! We are very pleased to welcome you to our new establishment in St-Cyr-Sur-Mer where good living is essential. Renovated by designer Edmond Garnier, La Pistache
Salad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
- An Italian Culinary Journey 24 December 2018 at Sunset Restaurant. 19:30 hrs onwards ROSSO DI MAZARA
Christmas Eve - An Italian Culinary Journey 24 December 2018 at Sunset Restaurant ROSSO DI MAZARA CARDINAL PRAWN TARTAR, SOUR CREAM, BALSAMIC PEARL FEGATO D OCA E TOPINAMBUR PAN-SEARED FOIE GRAS ESCALLOP,
ABOUT THE CHEF CHEF DE CUISINE
ABOUT THE CHEF CHEF DE CUISINE My dishes are inspired by the Mediterranean s rich cultural heritage, which involves consistent use of premium quality ingredients and seasonal vegetables. My aesthetic is
PRESENTATION OUR EXPERIENCE
PRESENTATION The FRAGATA restaurant was inaugurated in 1965 and renovated vith exquisite taste in 2005, and is referred to as a gastronomic reference in Sitges. With its privileged position in front of
Royal King Crab Legs From the Barents Sea
Royal King Crab Legs From the Barents Sea Enjoy Your Journey in the Incredible Richness of Savours and Scents from the Barents Sea. A Real Delicacy, Not to be Missed! - Pascal Chilled On Ice with Aioli
This delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
REACHING FOR THE STARS
REACHING FOR THE STARS SUNSET IN STYLE Opening hours: 16.00-01.00 hrs Red Sky Bar, fine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree
Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.
1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green
Fiestasol wedding menus 2014/15
Fiestasol wedding menus 2014/15 Seated Menus The classic option, choose from one of our hugely popular menus. Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented with something for everyone.
WEDDING COCKTAIL VAT INCLUDED IN ALL PRICES INCLUDED IN ALL MENUS
WEDDING COCKTAIL INCLUDED IN ALL MENUS COLD Cecina - cured beef - salmon, fresh cheese and fruit cannelloni Foie gras micuit, with pistachio Iberian cured ham with toasted bread Gildas pickled peppers
We present our special selection of dishes for banquets:
BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises
CHRISTMAS AT THE CONTENTED VINE
CHRISTMAS AT THE CONTENTED VINE THE GALLERY THE RED ROOM THE BRASSERIE 17 SUSSEX STREET LONDON SW1V 4RR E mail: kate@contentedvine.com Tel: 020 7834 0044 www.contentedvine.com CHRISTMAS MENU 1 Classic
TAPAS REFRESHING DISHES
TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5
Ses Savines. Weddings 2017
Ses Savines Weddings 2017 A day to remember... Ses Savines is a charming restaurant situated in a small beach in Santa Eulalia (Ibiza), in the perfect place to celebrate Weddings in front of the sea. The
Peter Canlis Prawns. dry vermouth, garlic, red chilies and lime. Braised Beef Short Rib. cilantro pesto and red chili demi-glace. Dungeness Crab Cake
warmed Peter Canlis Prawns dry vermouth, garlic, red chilies and lime 15 Braised Beef Short Rib cilantro pesto and red chili demi-glace 14 Dungeness Crab Cake carrot-coriander butter, scallions and beet
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler.
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes
Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil
At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
Events Menus. Reservation tel /
Events Menus Reservation tel. 971 315 963 / www.elhotelpacha.com Cocktail (40 minutes approximately) OPTION A 5 Pieces of our canapé list House wine, beer, water and soft drinks 22 With cava 25 OPTION
Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus
Banquet Menus Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly
CHRI CHR STMA S S TMA Coc Co k c t k a t i a l
CHRISTMAS Cocktail Cocktail I Watermelon Sangría Iberian pork rind with miso and mint My first yoghurt Coco loco of white almond gazpacho Yoghurt, cod & mint Cherry Flavoured gazpacho, cheese and anchoives
Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.
RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche CHICKEN BROCHETTES with Asian spices and curry sauce RAS
«CASABLANCA» Menu. Welcome Cocktail. - 1 hour - Choice of 8 Hot Appetizers and 8 Cold Appetizers. Welcome Bar
«CASABLANCA» Menu Welcome Cocktail - 1 hour - Choice of 8 Hot Appetizers and 8 Cold Appetizers Welcome Bar White Wine, Red Wine, Cava, Vermouth, Sherry, Beer and Soft Drinks. Dinner To Start Tuna Tataki
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected
NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018
2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed
CHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
Oyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar
Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per
THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU
24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated
Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
SKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
Hot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree
SAMPLE DINNER MENUS All our menus are made with the healthiest choices, quality food, and Platinum Service. FLIK s mission is to support sustainable, nourishing food, made with fresh ingredients that are
CORPORATE FARMA MENUS 2018
CORPORATE FARMA MENUS 2018 FULL EXPRESSION IN 5 SENSES FIRST COURSES (Select 1 item) Seasonal vegetable and mushroom lasagna with smoked béchamel and parmesan crumble Baby vegetables and crab stuffed crepes
STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
BROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
canapé / bowl & fork menu
canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail