La Pistache Menu restaurant EXE V2 US_La Pistache Menus 08/07/13 17:15 Page1 RESTAURANT & BAR

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1 RESTAURANT & BAR

2 Welcome to La Pistache! We are very pleased to welcome you to our new establishment in St-Cyr-Sur-Mer where good living is essential. Renovated by designer Edmond Garnier, La Pistache invites you to relax around the pleasures of the table. Authentic Mediterranean flavors, delicate scent, rigorous selection of products by our chef Gian Marco Zanca... all the talent of our team for your pleasure! All our dishes are produced on the premises, favouring local produce and enabling the best quality in Bistro gastronomy. La Pistache is also a meeting place to enjoy cocktails and music until 3 am. We wish you a very pleasant and memorable meal.

3 Starters Mediterranean sea bass tartare with preserved lemon, sliced celery, and Oléron oysters 17 Patta Negra ham cannelloni filled with Saint-Nectaire cheese, and melon ginger and Beaumes de Venise wine emulsion 17 Di Buffala mozzarella Carpaccio with tomato and basil sorbet topped with a pistachio nut tuile 16 Fresh goat s cheese crunch with sliced mint, mixed leaf salad, and fresh tomato and Golden Delicious apple emulsion 15 Refreshing lamb s lettuce, avocado, green apple, grapefruit and smoked salmon 15

4 Fish Salmon escalopes on layers of fennel and Vénéré black rice, with lemon and fresh thyme sauce 24 Saddle of cod with steamed organic seaweed tartare dressed on fresh chopped tomato, and scrambled vegetables 20 Pan-fried Mediterranean sea bass fillet or sea bass fillet depending on availability with Guérande sea salt, rosemary sauce, and risotto with Parmesan shavings 26 Grilled spiny lobster flambéed in Cognac or Pastis, with leak and fennel compote, and a ball of rice 37 Grilled fish depending on availability 9 per 100g, served with vegetables and a seasonal salad

5 Meat Roast rack of lamb in a Parmesan crust, with rich thyme sauce, and mashed potato enhanced with olive oil 27 Grilled fillet steak served with conchiglioni pasta filled with langoustines 28 Cushion of veal, with rosemary sauce, served with vegetables and a seasonal salad 23 Grilled magret duck breast in Szechuan pepper on fig chutney polenta millefeuille 24 Entrecote steak with Guérande Fleur de Sel salt flakes and homemade French fries 20

6 Menu 29 Refreshing lamb s lettuce, avocado, green apple, grapefruit and smoked salmon Or Fresh goat s cheese crunch with sliced mint, mixed leaf salad, and fresh tomato and Golden Delicious apple emulsion Saddle of cod with steamed organic seaweed tartare dressed on fresh chopped tomato, and scrambled vegetables Or Cushion of veal, with rosemary sauce, served with vegetables and a seasonal salad Summer fruit and verbena soup with a mini almond financier Or Seasonal homemade patisserie Or patisserie of the day

7 Menu 37 Mediterranean sea bass tartare with preserved lemon, sliced celery, and Oléron oysters Or Patta Negra ham cannelloni filled with Saint-Nectaire cheese, and melon ginger and Beaumes de Venise wine emulsion Pan-fried Mediterranean sea bass fillet or sea bass fillet depending on availability with Guérande sea salt, rosemary sauce, and risotto with Parmesan shavings Or Roast rack of lamb in a Parmesan crust, with rich thyme sauce, and mashed potato enhanced with olive oil Choice of dessert from the menu

8 Lunchtime Menu 18 Dish of the day + dessert of the day Menu produced by our Chef in limited amounts Children s Menu Up to 12 years old 10 Choice of a drink: Coca-Cola, lemonade or fruit cordial Fresh minced steak Or chicken nuggets, served with homemade French fries Or fresh pasta Or Niçoise vegetables Choice of two scoops of ice cream: Vanilla, strawberry, chocolate, lemon sorbet Choice of two scoops of ice cream: Vanilla, strawberry, chocolate, lemon sorbet

9 Desserts Summer fruit and verbena soup with a mini almond financier 8 All 70% dark chocolate mousse, mini cake and ice cream 9 Di Fragola tiramisu delight enhanced with strawberry, raspberry, and lemon 9 Seasonal homemade patisserie Or patisserie of the day 8 Seasonal homemade patisserie Or patisserie of the day 7 (Salted caramel, coffee, dark chocolate, mint-chocolate, pistachio nut, vanilla, coconut, milk chocolate, peach, cherry, apricot, strawberry, raspberry, passion fruit, orange, mango, blackcurrant) Gourmand coffee or tea with a selection of four mini sweets 11 Matured goat s cheese assortment with mixed leaf salad, and homemade fig jam 9

10 Drinks Coffee Ristretto / Expresso / Decaffeinate 2 Large coffee 2.5 Double espresso 3 Coffee / Chocolate viennois 3 Capuccino 4 Irish coffee 10 Tea - Infusion (assortment of organic tea & infusion) 3.5 Softs Red Bull 25 cl 4 Perrier 33 cl 3.5 Schweppes agrum / tonic / lemon 25 cl 3.5 Ice tea 25 cl 3.5 Coca-cola/Coca-cola light/coca-cola zero 33 cl 3.5 Orangina 25 cl 3.5 Lemonade 25 cl 3.5 Vittel 25 cl 2.5 Fruit cordial 2.5 (mint, grenadine, barley, orange, lemon, anise, peach, strawberry, raspberry, blackcurrant, blackberry, apple, cherry, kiwi, passion fruit) Diabolo (choice of cordial) 3.5 Fruit juice 25 cl 3.5 (Orange, pineapple, apricot, grapefruit, pear, grape, tomato, peach, strawberry, A.C.E) Bitter Venezzio 10 cl 3

11 Water Vittel, San Pellegrino 1 l 5 50 cl 3.5 Beer Draught beer Heineken 25 cl 3.5 Pelforth 33 cl 4 Heineken 33 cl 4.5 Affligem 33 cl 4.5 Desperados 33 cl 5 Corona 33 cl 5 Aperitifs Anise : Ricard, Pastis 51 3 cl 3.8 Fortified wine: Martini red, white, rosé Porto rouge ou blanc 4 cl 5 Kir (Peach, blackberry, blackcurrant, fig) 10 cl 5 Royal kir 10 cl 9 Glass of wine : 15 cl 4.5 Vin de pays du Var Domaine la Goujonne (Rouge ou Blanc) Côtes de Provence Tour Saint Honoré (Rosé) Glass of Champagne Delbeck 10 cl 9 Whisky, vodka, gin, tequila, rhum 4 cl 7 After dinner spirits Cognac, Armagnac, Get 27, Manzana 4 cl 8 Shooter: clear spirit 3

12 Net prices inclusive of service charge Warning: Alcohol abuse can be dangerous to your health drink responsibly