The entire team wishes you a warm welcome!

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The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.

1 The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from 7.00 pm to 9.00 pm All our food is homemade except for our ice cream, sorbets, and chips. We do pride ourselves on the freshness of our ingredients and apologize in advance if your first choice is not is not available. Our gift cards are a perfect present for any food lover. For more information, please see the hotel reception. We wish you a pleasant dining experience. Restaurant Côté Sud 4, rue de la Mairie Ambérieux d Azergues / Tel.: +33 (0)

Barside What s your tipple? To sip on Pastis 51/Ricard (4cl)... 3.80 Kir (12cl)... 4.00 White wine topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Kir royal (12cl)... 8.

2 Barside What s your tipple? To sip on Pastis 51/Ricard (4cl) Kir (12cl) White wine topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Kir royal (12cl) Champagne topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Martini rosso or blanco/tawny or white port (4cl) Whisky/Gin/Vodka (4cl) Chivas Regal 12 Year Old (5cl) Cardhu 12 Year Old (5cl) Suds House Cocktail Cerdon pink sparkling wine and crème de pêche (peach liqueur) 5.00 Jupiler draught beer (25cl) Draught beer of the day (25cl) Panaché (beer with lemon-lime soda) (25cl) 3.20 Monaco (beer, grenadine, lemon-lime soda) or Picon (25cl) Desperados beer (33cl bottle) Leffe brown (33cl bottle) Hoegaarden white beer (33cl bottle) Teetotaling it Flavoured water(25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Diabolo (lemon-lime soda mixed with syrup) (25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Fruit juice(25cl) ange, pineapple, apricot, tomato, apple The classics Limonade (lemon-lime soda) (25cl) Coca-Cola, Diet Coke, Coca-Cola Zero (33cl) angina (25cl) Peach-flavoured iced tea (25cl) Schweppes Indian or Citrus (25cl) Water Evian (50cl) Evian (1L) Badoit (50cl) San Pellegrino (1L) Perrier (33cl) Coffee Espresso Decaf Café au lait Large espresso Double espresso Tea or herbal tea Hot chocolate Cappuccino Alcohol abuse is dangerous for your health. Please drink responsibly.

Island hopping After Work Virgin Bali (pineapple juice, orange juice, strawberry syrup)... 6.50 Caipirinha (cachaça, lime, Demerara sugar)... 10.

.. 10.00 Local and international specialities (4cl) Limoncello/Manzana/Kahlúa... 5.00 Cognac/Armagnac... 6.50 Pear eau de vie... 6.50 Amaretto... 5.00 Get 27... 6.00 Get 31... 6.00 Get 27 with Perrier.

3 Island hopping After Work Virgin Bali (pineapple juice, orange juice, strawberry syrup) Caipirinha (cachaça, lime, Demerara sugar) Piña Colada (white and dark rum, coconut and pineapple juice) Mojito (Cuban white rum, lime, Demerara sugar, fresh mint leaves, soda water) Sex on the Beach (Vodka, orange juice, peach liqueur, grenadine) Local and international specialities (4cl) Limoncello/Manzana/Kahlúa Cognac/Armagnac Pear eau de vie Amaretto Get Get Get 27 with Perrier Our Wine Cellar Tingle your taste buds Flute Bottle Tsarine Champagne (Lanson) Cerdon pink sparkling wine Alcohol abuse is dangerous for your health. Please drink responsibly.

4 A La Carte If you re feeling peckish To start, snack on or share! La Charcutière (assortment of charcuterie depending on the chef s inspiration) per person La Fromagère (assortment of cheeses of the day) per person La Mixte (assortment of cheeses and charcuterie) per person Something more substantial Herbed fresh goat cheese terrine Farmhouse terrine (chicken liver confit, fresh tomato coulis) Muskmelon and smoked duck breast carpaccio(served with port and mint) Homemade duck foie gras (served with condiment confit and warm toast) On the lighter side... Small Large Summer salad Garden salad, beef tomato, cucumber, feta, black olives Salade Lyonnaise Garden salad, lardons, croutons, poached egg, tomato Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Warm goat cheese salad Garden salad, warm goat cheese on toast, tomato Side garden salad Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

5 A La Carte The meat-eaters den Grilled butcher s choice Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Veal tagine (dried fruit, olives, white semolina, grapes) Breast of female duckling (honey and peach glaze) Penne with poultry (baby vegetables and Parmesan) Beef tenderloin Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) All these dishes are served with seasonal vegetables, chips, a garden salad or risotto. Fisherman s delight Fresh scallop and prawn risotto Gilthead sea bream fillet (served with Provence-style vegetable scales ) Salmon pavé (tomato, asparagus, basil) Brasserie menu Unprepared steak tartar (served raw or lightly seared) Mango and tuna tartar Burger with honey, goat cheese, and rosemary (Ciabatta roll, tomato, back bacon, Cheddar, honey, rosemary) Chicken burger Ciabatta roll, back bacon, cheddar, chicken breast, tomato Jumbo wrap (tomato, goat cheese, crudités) All these dishes are served with chips and a garden salad. Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

6 Set menus L iginal L Authentique Herbed fresh goat cheese terrine Summer salad Garden salad, beef tomato, cucumber, feta, black olives Muskmelon and smoked duck breast carpaccio served with port and mint *** Penne with poultry Baby vegetables and Parmesan Grilled butcher s choice Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Salmon pavé Tomato, asparagus, basil *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) Farmhouse terrine Chicken liver confit, fresh tomato coulis Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Mango and tuna tartar Homemade duck foie gras ( 3 supplement) *** Veal tagine Dried fruit, olives, white semolina, grapes Breast of female duckling Honey peach glaze Gilthead sea bream fillet Provence-style vegetable scales *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

7 A La Carte Sweet temptations Fromage blanc Served plain or with cream, berry coulis or honey Plate of ripened cheeses Vanilla and tonka bean crème brûlée Chocolate mousse Strawberry shortbread Homemade fresh fruit salad Molten chocolate cake Mascarpone cream with berries Baba with its glass of rum Panna cotta with berry coulis Café or Thé Gourmand Coffee or tea with an assortment of 4 mini-desserts Ice cream, sorbets and goblets... Ask your server Lunchtime fare 12 to 2 Special of the day Starter and special of the day Special and dessert of the day Menu of the day Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Le Rapido Butcher s choice, garden salad, chips and dessert of the day Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Small appetites (ages 4-11) Kids Menu Beverage (Coca-Cola, orange juice or syrup with water) Minced beef or Chicken nuggets Served with chips or pasta Fromage blanc or 2 scoops of ice cream Dessert from the A La Carte menu : 2 supplement Little Gourmet menu Pint-sized adult meals Beverage (Coca-Cola, orange juice or syrup with water) Salmon pavé Penne with poultry Choice of dessert Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

8 Coté Sud is an ideal venue for your private events (weddings, christenings, birthdays, anniversaries) and corporate functions (business luncheons and dinners, etc.). For more information about our allinclusive packages, please contact our events team. And don t forget... Our hotel has 21 rooms in addition to an 80 m² suite for a total capacity of 52 guests.

The entire team wishes you a warm welcome!

The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00