HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.

Transcription

1 OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» PRICE NETS, TAXES ET SERVICE INCLUDED

2 For a Good START... COCA COCA ZÉRO ORANGINA SCHWEPPES, SCHWEPPES AGRUM LIMONADE ICE TEA BITTER SAN PELLEGRINO ORANGE JUICE APPLE JUICE APRICOT JUICE TOMATO JUICE FRESH JUICE 4,50 FRUIT JUICE COCKTAIL 4,50 PERRIER ½ CELTIC BLEUE «still water» ½ CELTIC VERTE «slighty sparkling» ½ CELTIC ROUGE «strongly sparkling» DIANA APEROL SPRITZ AMÉRICANO 10,00

3 RED SANCERRE, Domaine Vacheron, Loire 2014 PINOT NOIR, Domaine Ginglinger, Alsace 2016 «LA SAGESSE», Domaine Gramenon, Rhône 2015 CHOREY-LES-BEAUNE, Domaine Tollot-Beaut, Bourgogne 2012 WHITE CÔTES DE PROVENCE ROSÉ, Domaine de Rimauresq, Provence 2016 VIRE-CLESSE, Domaine de la Bongran, Bourgogne 2011 SYLVANER «RESERVE MILLESIME», Domaine Rolly Gassmann, Alsace 2010 ENTRE-DEUX-MERS, Château Marjosse, Bordeaux ,50 7,00 8,50 8,50 5,00 CHAMPAGNE GLASS ALSATIAN CRÉMANT 10,50 7,50 (CHERRY - BLACKCURRANT RASPBERRY STRAWBERRY - BLUEBERRY) LATE HARVEST MUSCAT SAUTERNES, CHARTREUSE DE COUTET 7,50 KIR VIN BLANC (CHERRY - BLACKCURRANT RASPBERRY STRAWBERRY - BLUEBERRY) PASTIS I RICARD I PERNOD MARTINI BLANC I ROUGE I DRY SUZE CAMPARI 4,50 4,50 GIN GORDON S GIN HENDRICK S GIN TONIC J&B SCOTCH WHISKY GLENFIDDICH 12 ANS CHIVAS RÉGAL 12 ANS BOURBON FOUR ROSES JACK DANIELS ABERLOUR 10 ANS PORTO ROUGE I BLANC DRAFT BEER PICON I AMER BOTTLED BEER Fischer PANACHÉ MONACO 3,70 4,00 3,70 3,70

4 29 24 I Sardine s fillet marinated with Citrus fruits, Slice of bread with Aromatics I Mixed Salad leaves like a Caesar, Herb s dressing I Paupiette of Plaice fish, Fennel fondue, Orange emulsion I Medallions of Veal à la Saltimbocca, Périgourdine sauce I Three Cheeses from our Regions, 11 I Ivory mousse with a Strawberry minestrone, Crispy orange biscuit I Veal escalope with either pasta or French fries I Ice cream

5 I Ballotine of Alsatian Asparagus, Smoked Salmon I Cold green Pea soup with Coriander, Slice of bread with Goat cheese I Thin slices of Veal like a Vitello Tonnato, Parmesan cheese I Duck Foie Gras, Spicy chutney with Pear and Onions One starter from the menu «Entre Tradition et Modernité» I Medallions of Monkfish à la Niçoise, Grated Potatoes with Chorizo I Turbot à la Plancha, Herb s Emulsion and Young Carrots Fish from the menu «Entre Tradition et Modernité» I Tournedos of Beef Fillet, Green Pepper sauce, Pan-Fried Vegetables I Sirloin steak of Veal, Thyme sauce, creamy Polenta Meat from the menu «Entre Tradition et Modernité» I Traditional sauerkraut 19 I Grilled Chicken supreme, Potatoes mousseline 19 I Tagliatelles Pasta with Squids cooked like in the Basque country 17 Country of Origin : Beef : France l Lamb : Scotland l Veal : Germany

6 I Traditional Alsacian cheese platter I Cheese platter of 4 cheeses 8 8 I Profiteroles with Vanilla Ice cream and Guayaquil Chocolate 8 I Crème Brûlée Lychee/Rose, smooth stewed Rhubarb 8 I Strawberry Pie served in a Verrine, Grated Lime 8 I Coffee or Tea with Four Sweeties 10 Dessert from the menu «Entre Tradition et Modernité» 6

7 BRANDIES (Marc de Gewurztraminer, Marc de Muscat, Marc de Pinot Noir, Raspberry, Pear Williams Kirsch, Mirabelle, Vieille Prune, Questsch, Elderberry, Cranberry, Apricot) VIELLE PRUNE MARC DE BOURGOGNE DUJAC MARC DE BOURGOGNE ,00 25,00 CALVADOS «DU PÈRE LAIZE» COGNAC RÉSERVE COGNAC SÉLECTION BAS ARMAGNAC, DOMAINE SAOUBIS ARMAGNAC 1995 ARMAGNAC BAS ARMAGNAC DARROZE ,00 14,00 12,00 COFFEE OR DECAFFEINATED COFFEE EXPRESSO WITH MILK LONG COFFEE HOT CHOCOLATE CAPPUCCINO LATTE MACHIATTO IRISH COFFEE ELIXIR COFFEE (Beer-Brandy) 2,80 3,00 10,00 10,00 GRAND MARNIER COINTREAU CHARTREUSE GREEN I YELLOW FERNET BRANCA AMARETTO BAILEYS GET 27 l GET 31 MALIBU ELIXIR DE HOUBLON RHUM DON PAPA RHUM ST-JAMES CUVEE «1765» RHUM BACARDI THEA OR HERBAL TEA Ask for our Box «Jardin d Asie»