Welcome to lapotinière du Lac

Transcription

1 Welcome to lapotinière du Lac Aperitives Américano maison 10 cl 6.70 Cocktail Potinière 15 cl 6.40 (Cointreau, lemon juice, cane sugar, crémant) Martini rouge ou blanc 4 cl 4.20 Martini Gin 6 cl 5.50 Gin 4 cl 4.50 Gin Tonic 10 cl 5.00 Pto rouge ou blanc 4 cl 4.00 Vodka 4 cl 3.90 Vodka ange ou tonic 10 cl 4.50 Ricard 2 cl 3.60 Pommeau 4 cl 4.10 Campari 4 cl 4.30 Malibu 4 cl 4.50 Campari, Malibu ou Rhum, Soda 10 cl 6.50 Muscat 4 cl 4.00 Suze 4 cl 4.10 Suze Cassis 5 cl 4.50 Ti Punch 10 cl 7.40 (dark Rum, white Rum, sugar, green lemon) Kirs Kir Vin Blanc 15 cl 3.80 Kir Nmand (cider and calvados) 15 cl 3.90 Kir au Crémant de Savoie 15 cl 4.10 Coupe Crémant de Savoie 15 cl 4.30 Kir Royal 15 cl 6.50 Coupe de Champagne 15 cl 6.80 Whiskies 2 CL 4 CL J&B, Jameson Chivas 12 ans Knockando 12 ans single malt Jack Daniels J&B soda 7.40 Spirits 4 cl 5.00 Génépi, Armagnac, Cognac, Grand Marnier, Cointreau, Get 27, Get 31, Baileys, Eau de Vie Poire, Eau de Vie Mirabelle, Marc de Savoie, Calvados (local producer) Calvados hs d âge 10 years 4 cl 7.00 (local producer) Beers 1664 Kronenbourg Pression 25 cl 3.40 Grimbergen Pression 25 cl 4.00 Pint cl 6.50 Pint Grimbergen 50 cl 7.50 Edelweiss (White beer) 25 cl 3.70 Pelft Brune 33 cl 3.90 Despérados 33 cl 3.90 Jupiler (alcool free) 25 cl 3.00 Panaché 25 cl 3.10 Monaco 25 cl 3.20 Softs and Juices Coca Cola, Coca Cola Light 33 CL 3.30 Cocktail de fruits 25 CL 4.10 (ange juice, apricot juice, banana juice, blueberries syrup) Lemonade 25 CL 2.60 Diabolo 25 CL 2.80 angina, Schweppes 25 CL 3.10 Jus de Fruits JOKER 25 CL 3.20 Perrier 33 CL 3.50 Added sirop, milk 0.15 Mineral Water 1/2 1/1 Vittel still St Amand sparkling San Pellegrino sparkling Cristaline 1 L (you can take away) 1.50 Warm drinks Expresso coffee decaffeinated 1.70 Double Express 3.20 Hot chocolate 2.70 Tea Herbal Tea 2.50 Cappuccino (foam milk) 2.90 Irish Coffee 7.20

2 Our Starters Homemade Pk Pâté 8.10 Marinated Salmon with beetroot and fresh ange 9.60 Slice of homemade duck Foie gras, served with a blueberries and shallots chutney Bavarois of scallops, balsamic vinegar Slightly salted biscuits topped with a scallops mousse, served cold Our Salads Gourmet Salad Salad, Foie gras, toasts, breaded camembert, fresh apple, smoked duck breast Goat cheese Salad Salad, Melted Goat cheese with honey and hazelnuts Toasts, sautéed potatoes in garlic & parsley, cured Ham, Fresh tomato, pine nuts Fantasy salad Salad, Smoked Salmon, Avocado, Blinis, fresh ange segments, Mozzarella bowls Savoy Salad Salad, Delicatessen of Savoy, Tomme grise, Melted Reblochon on toast, slices of cooked Montbéliard sausage

3 Set Menus Starter + Main course Main course + Dessert Starter + Main course + Dessert Homemade Pk Pâté Marinated salmon with beetroot and fresh ange Goat cheese Salad (Salad, Toast of Melted Goat cheese with honey and hazelnuts, sautéed potatoes in garlic & parsley, Cured Ham, fresh Tomato, pine nuts) ««««««««««Cod Crumble, ratatouille (Crumble made with chizo and parmesan cheese) Pan Fried Sirloin steak, chips, Blue cheese pepper Sauce Pan roast marinated chicken, chips (marinated with soya sauce, honey and olive oil) ««««««««««Chocolate and speculoos cake, with carambar cream Iced nougat and mixed berries coulis Apple Crumble Tartlet, Salted butter caramel Potinière Menu Slice of Foie-Gras ~ Bavarois of Scallops with Balsamic vinegar ~~~~~~~~~ Fillet of Veal, whole Mels Sauce, chips ~ Papillote of entire boneless Seabass, Vegetables stuffing, served with almond rice ~~~~~~~~~~ Choice of all desserts (except hot drinks) (Café gourmand & fondues au chocolat add 3,50 ) Kids Menu (-10 years old ) 8.50 Back of salmon, chips Minced beef, chips Ham, chips And 2 scoops of ice cream Platter of cheeses Child pastry

4 A la carte Dishes Hamburger Savoyard, chips Steak burger (180g), Raclette cheese, Fresh tomato, Fried onions, BBQ sauce & bun Pan fried Sirloin Steak, blue cheese pepper sauce, chips Fillet of Veal with whole mels sauce, sautéed potatoes in garlic & parsley, Pan roast marinated chicken, chips (marinated with soya sauce, honey and olive oil)13.10 Cod Crumble, served with ratatouille Pulled pk, with sweet-salty ketchup sauce, chips Papillote of entire boneless seabass, vegetables stuffing, served with almond rice extra f added sauce ( BBQ, Blue Cheese, Pepper) Extra ption of green leaves 2 Chips served are fresh chips Double Hamburger Savoyard, chips & salad Steak burger (2 x 180g), Raclette cheese, Fresh tomato, Fried onions, BBQ sauce & bun Rambler s platter Small Classic Tartiflette, sausage from Montbéliard, cured ham, sautéed potatoes in garlic & parsley, salad, Tomme de Savoie & a tiny glass of Pinot de Savoie (Red) Reblochonade Full Melted Reblochon, sautéed potatoes in garlic & parsley, delicatessen, salad

5 Cheese Fondue (not served on the terrace) Minimum 2 persons Per Person Beauft fondue, Emmental, Comté, white wine, garlic, served with Delicatessen, bread (250g of cheese per person) Additional ption of cheese 125g: 7.00 (To der at the beginning) Tartiflettes Served with green leaves Classic Boiled potatoes, Reblochon, bacon, onion, cream Croziflette Buck wheat pasta, Reblochon, cured ham, onion, cream Nmande Boiled Potatoes, andouille, apple, Pont l Evêque, onion, cream Festière Boiled Potatoes, Reblochon, wild mushrooms, crème, onion Vosgienne Boiled Potatoes, Munster, bacon, leeks, onion, cream L authentique : Sautéed potatoes with onions and bacon, Reblochon (no cream) Raclette à l ancienne Served with boiled potatoes (not served on the terrace) Minimum 2 persons Per Person Melted Cheese, bacon, Delicatessen and garlic sausage, ham

6 Traditional desserts Iced nougat & mixed berries coulis 5.20 Salted butter caramel Crème brûlée 5.40 Chocolate and speculoos cake, with carambar cream 5.90 Apple Crumble Tartlet 6.20 Pear, chestnut spread cream, cocoa Tiramisu 6.20 Le Café Gourmand (+1 f tea hot chocolate, f cappuccino) 7.90 Chocolate Fondue with Fresh Fruits 7.80 Chocolate Fondue with Fresh Fruits, Biscuits and Sweets 9.00 Cheeses : Cheese platter from Savoy : Reblochon, Beauft, Tomme 6.20 Camembert from Nmandie 4.90 Ice Cream dessert : Dame blanche (2 scoops of Vanilla Ice cream, chocolate Sauce et whipped cream) 6.20 Banana split 7.10 (1 scoop of Vanilla ice cream, chocolate & strawberry, banana, chocolate sauce & whipped cream) Montagnarde 6.30 (blueberry & strawberry Ice cream, red fruit coulis, blueberries & whipped cream) Coupe Potinière 6.90 (Salted butter caramel ice cream, Cinnamon biscuit ice cream, green tea ice cream, cinnamon biscuit & whipped cream) Drunken Ice Cream : Coupe Savoyarde (2 scoops of blueberry Sbet, Génépi) 6.70 Coupe Colonel (2 scoops of lemon sbet, Vodka) 6.70 Coupe Nmande (2 scoops of Apple sbet, Calvados) 6.70 Coupe Peppermint (2 scoops of mint chocolate, Peppermint) 6.70 Our Ice cream : Salted butter caramel, Black Chocolate, Mint Chocolate, Vanilla, Coffee, rum raisin, pistachio, green tea, Speculoos. Our sbets : Blackcurrant, Lemon Yellow, Strawberry, Blueberry, green Apple. 1 scoop scoops scoops 5.70 With whipped cream add 1.50 With hot Chocolate sauce add 1.50 Hot Drinks Expresso decaff. coffee 1.70 Expresso double 3.20 Hot chocolate 2.70 Tea herbal tea 2.50 Cappuccino 2.90 Irish Coffee 7.20

7 Red wines By Glass 15cl 37.5 CL 75 CL Loire / Gamay de Touraine «Les Gourmets» Loire / St Nicolas de Bourgueil «Les Echaillons» Savoie / Pinot Côtes du Rhône / «Les Fouquières» Côtes du Rhône / Vacqueyras «Seigneur de Fontimple» Beaujolais / Brouilly «Les Thibaults» _ Bdeaux Côtes de Bourg «Château Font-Guilhem» Blaye-Côtes de Bdeaux «Château Haut Louilleau» Mouton Cadet Rosé wines Provence / Côtes de Provence «Le village St Tropez» Savoie / Gamay Loire / Cheverny White wines Loire / Muscadet Sèvre et Maine sur Lie Loire / Touraine Sauvignon «Les Gourmets» Alsace / Gewurztraminer «Kuentz-Bas» Savoie / Roussette Bdeaux / Sainte-Croix-du-Mont «Château du Mont» -sweet wine- Wines by the Pitcher 25 cl 50 cl White, rosé red Sparkling wines Verre 15 cl 75 cl Cidre Fermier (local production) Poiré (local production) 9.90 Champagnes Veuve Renard de Beaumont Veuve Cliquot Crémant de Savoie (Sparkling white wine) Restaurant open all year Closed Mondays & Tuesdays