DUNKERQUE AND MALO LES BAINS

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2018 Group menus DUNKERQUE AND MALO LES BAINS Dunkerque Tourist Office LE GRAND MORIEN 35 place Jean Bart 59140 DUNKERQUE Coach drop-off nearby Menu 1 Soup of the season or Poached egg on

drinks: 1 glass of wine (red, white, rosé) and still water Menu 2 extra charge 3 per person Kir white wine Fish casserole or Duck gizzard salad or Flamiche au Maroilles (regional cheese

1 2018 Group menus DUNKERQUE AND MALO LES BAINS Dunkerque Tourist Office LE GRAND MORIEN 35 place Jean Bart DUNKERQUE Coach drop-off nearby Menu 1 Soup of the season or Poached egg on rucola salad or Flamiche (pie) of the season Chicken Waterzoï or Fish papillot with white rice or Pork roast with potatoes Mousse liégoise with homemade chocolate or homemade apple pie drinks: 1 glass of wine (red, white, rosé) and still water Menu 2 extra charge 3 per person Kir white wine Fish casserole or Duck gizzard salad or Flamiche au Maroilles (regional cheese pie) Flemish beef stew, chips or Chicken in mushroom sauce, chips or rice or Salmon blanquette with cooked potatoes Café gourmand: Assortment of three homemade deserts 1 glass of wine Still water

LES 3 BRASSEURS Zac des Bassins Pôle Marine 59140 DUNKERQUE It s possible to park the coach near the restaurant Menu 1 Aperitif Kir white wine ½ Salad with toast and hot goat cheese or Tomato tuna

25cl beer (pale ale, white or dark beer) or ¼ Vittel or 1 on glass of wine (red, white or rosé) Or 1 soft drink Menu 2, extra charge 3 per person Kir white wine Small plate of cold meats or Egg

2 LES 3 BRASSEURS Zac des Bassins Pôle Marine DUNKERQUE It s possible to park the coach near the restaurant Menu 1 Aperitif Kir white wine ½ Salad with toast and hot goat cheese or Tomato tuna mayonnaise or Egg mimosa Chicken roast with Maroilles sauce (local cheese), chips or Orloff roast (pork) or Stuffed tomato, chips Apple pie with vanilla ice cream Or Fromage blanc Or Chocolate mousse 25cl beer (pale ale, white or dark beer) or ¼ Vittel or 1 on glass of wine (red, white or rosé) Or 1 soft drink Menu 2, extra charge 3 per person Kir white wine Small plate of cold meats or Egg Mimosa or Hot waffle with goat cheese, raw ham and honey 3 Brasseurs carbonnade (beef stew), chips or Mussels and chips or Potje Vleesch (cold meat in jelly local speciality) Hot apple Flammekuechette or Brussels waffle or 3-chocolate crisp 25cl beer (pale ale, white or dark beer) or ¼ Vittel or 1 on glass of wine (red, white or rosé) or 1 soft drink or tea

LA PATATIÈRE 3 Digue de Mer 59240 Dunkerque - Malo Possibility to park the coach near the restaurant Menu 1 1 kir or 1 alcohol free cocktail Carbonnade flamande (beef stew) served with a huge oven

3 LA PATATIÈRE 3 Digue de Mer Dunkerque - Malo Possibility to park the coach near the restaurant Menu 1 1 kir or 1 alcohol free cocktail Carbonnade flamande (beef stew) served with a huge oven potato (speciality of the restaurant) or chips or chicken with Maroilles cheese sauce and chips or Savoy potato (melted raclette cheese, ham, pickles, chive cream and crudités) Ou Norwegian potato (smoked salmon, chive cream, lemon and crudités) Ou Opération Dynamo potato (melted raclette and reblochon, ham, onions, bacon strips, pickles, chive cream and crudités) Dame blanche or praliné chou buns (3 little choux with cold chocolate and hazelnut) or île flottante ¼ wine (red, white or rosé) ou 1 one draught beer or 1 soft drink Menu 2, extra charge 3 per person 1 kir or 1 alcohol free cocktail Plate of cold meats Or herring fillet salad with potatoes Or salad with hot goat cheese and bacon strips Or sea fruit casserole (+ 2 : scallops, mussels, shrimp, chef sauce, grilled with emmental) Carbonnade flamande (beef stew) served with a huge oven potato (speciality of the restaurant) or chips or chicken with Maroilles cheese sauce and chips or Savoy potato (melted raclette cheese, ham, pickles, chive cream and crudités) Or Norwegian potato (smoked salmon, chive cream, lemon and crudités) Or Operation Dynamo potato (melted raclette and reblochon, ham, onions, bacon strips, pickles, chive cream and crudités) Dame blanche (vanilla ice cream with chocolate sauce and whipped cream) or praliné chou buns (3 little choux with cold chocolate and hazelnut) or floating island ¼ wine (red, white or rosé) ou 1 one draught beer or 1 soft drink

LES GENS DE MER Quai du Risban 59140 Dunkerque Everything is homemade with local products Possibility to park the coach near the restaurant Menu Fraîcheur Fish au gratin Or Flamiche au Maroilles

4 LES GENS DE MER Quai du Risban Dunkerque Everything is homemade with local products Possibility to park the coach near the restaurant Menu Fraîcheur Fish au gratin Or Flamiche au Maroilles (regional cheese pie) Or Dunkirk salad Fish fillet with white butter sauce (fish according to arrival) Or chicken waterzooï with vegetables Or beer roast pork with French fries Burnt cream Or panacotta aux speculoos (spiced shortcrust biscuit) Or apple pie White wine kir 1 glass of wine (red, white or rosé) 1 coffee Menu Gourmet, supplément 3 par personne Goat cheese salad with honey Or Soupière des Gens de mer (fish soup with scallops) Or prawn Fish fillet with vanilla sauce, rice and green beans (fish according to arrival) Or roast beef with a gravy sauce, potatoes and salad Or pork tenderloin with speculoos Ch ti or plain baked Alaska Or chocolate cake Or roast Camembert rôti with a pepper caramel white wine kir ½ wine (red, white or rosé) Sparkling water

LE BISTROT DE LA PLAGE 24 Digue de Mer 59240 Dunkerque - Malo Possibility to park the coach near the restaurant Menu Fraîcheur Homemade red mullet rillettes with toasts Or chef terrine and

5 LE BISTROT DE LA PLAGE 24 Digue de Mer Dunkerque - Malo Possibility to park the coach near the restaurant Menu Fraîcheur Homemade red mullet rillettes with toasts Or chef terrine and caramelized onion Indian pork sauté Or Duo fish, thyme cream Chocolate dessert Or vanilla ice cream and meringue with chocolate sauce ¼ wine Menu Gourmet, supplément 3 par personne Croûton berguois Or mish-mash of smoked salmon and goat cheese Or stuffed mushrooms with maroilles (local cheese) Or homemade red mullet rillettes with toasts Carbonnade flamande (beef stew) Or supreme of chicken with Bergues cheese (local cheese) Or Trio of fish with white beer Or salmon with ch ti sauce Assiette gourmande (small portions of different desserts) Or Flemish bowl (speculoos ice cream and speculoos liqueur) Or chocolate dessert ½ wine

On the beach 31 bis Digue de Mer 59240 Dunkerque Everything is homemade Menu Fraîcheur Season terrine Or fish terrine with sweet and sour sauce Carbonnade flamande (beef stew), French fries Or Fish &

6 On the beach 31 bis Digue de Mer Dunkerque Everything is homemade Menu Fraîcheur Season terrine Or fish terrine with sweet and sour sauce Carbonnade flamande (beef stew), French fries Or Fish & chips of cod with tartar sauce Apple pie, caramel, whipped cream 1 drink (Maes or Leffe beer, or a glass of wine or a soft drink) Menu Gourmet supplément 3 par personne Season terrine, condiment, mesclun Or fish terrine with sweet and sour sauce Sirloin steak (of beef) and pepper sauce Or sea cassolette (with 3 fishes) Tarte tatin and 1 scoop of vanilla ice cream 1 beer (Maes, Leffe) or 1 glass of wine or 1 soft drink or tea

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras)

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras) . Starters : Fricassee of sweetbread with girolle mushrooms..13.00 Salmon rillettes.. 7.50 «Ficelle Picarde» au gratin (crepe composed of ham, mushrooms duxelle and grated emmenthal)..7,50 Scallop put