FOOD MENU. 79 Circular Rd
|
|
- Egbert Foster
- 6 years ago
- Views:
Transcription
1 FOOD MENU Circular Rd 34 4
2 FRENCH CRÊPES MODERN CUISINE ROLLS Galettes & Crêpes Savoury - pcs Ham & Cheese TO SHARE PLATTERS Truffle Fries (S) (L).0 Smoked Salmon Chicken Wings 1 Chicken Masala French Cheeses 1 3 Tomato-Mozza Fried Camembert Sweet - pcs Nutella Salted Caramel Honey Chocolate & Chantilly STARTERS BRASSERIE MAINS Tomato Gazpacho Bacon & Egg Burger w/ Truffle Fries 3 Mozzarella di Bufala, Homemade Tomato Pesto 1 Fillet of Seabass 3 Homemade Salmon Rillette & Crostini 13 Steak Tartar Grilled Chicken Mustard Linguine 1 Special of the Day (Ask our friendly staff for daily specials) Facebook: facebook.com/ocomptoirsg Instagram: OCOMPTOIR info@ocomptoir.sg
3 We are serving traditional French crêpes from Brittany in France. Savoury called galette (buckwheat flour) or sweet called crêpes (wheat flour). GALETTES Glutten-free & Eggless! CLASSIC - SAVOURY Buckwheat flour Salted Butter The Em: Emmental Cheese Duo: Emmental Cheese, Ham Veggie Diet: Emmental Cheese, Sunny Egg, Ratatouille Ménage à 3: Emmental Cheese, Ham, Sunny Egg Ménage à : Emmental Cheese, Ham, Sunny Egg, Mushroom, Tomato INSPIRATION - SAVOURY Buckwheat flour SALADS All our salads are served on a galette or can be served in wrap Greek: Mesclun, Feta Cheese, Cherry Tomato, Radish, Cucumber, Toasted Almond, Add mango Caesar Salad: Grilled Chicken, Poached Egg, Parmesan, Bacon, Cherry Tomato, Crouton, Mesclun, Caesar Sauce Goat Cheese: Mesclun, Goat Cheese, Dry Fig, Honey, Toasted Almond, Add chicken 1 Chase the Spices: Masala Chicken, Tomato, Fresh Cheese, Ginger, Onion, Peanut, Chilli 1 Italian: Mesclun, Mozzarella, Cherry Tomato, Basil, Toasted Almond, 1 I Did It My Way: Goat Cheese, Walnut, Pear, Honey 1 Add 1mths cured bayonne ham Dolce Vita: Tomato, Mozzarella, Emmental, Prosciutto, Basil Khao San Road: Prawn, Mango, Tomato, Bean Sprout, Sunny Egg, Mint, Peanut The : Reblochon Cheese, Potato, Caramelised Onion, Bacon Salmon: Smoked Salmon, Lime, Dill, Baby Spinach, Chantilly, Club: Mesclun, Grilled Chicken, Bacon, Avocado, Blue Cheese, Cherry Tomatoes, Sesame Seeds, Cheese Ambition: Comté Cheese, Prosciutto, Berry Duck It!: Duck Confit, Caramelized Onions, Potatoes, Thyme Bolo: Minced Beef, Tomatoes, Mushrooms, Carrot, Rosemary, Tomato Puree, Emmental Cheese Camembert: Mesclun, Fried Camembert, Cherry Tomato, Green Apple, Pumpkin Seeds, Add 1mths cured bayonne ham Mustard Day: Grilled Chicken Breast, Mushrooms, Caramelized Onion, Old Style Mustard, Cream, Thyme Green Salad 3 Extra Facebook: facebook.com/ocomptoirsg Instagram: OCOMPTOIR info@ocomptoir.sg
4 We are serving traditional French crêpes from Brittany in France. Savoury called galette (buckwheat flour) or sweet called crêpes (wheat flour). CRÊPES Glutten-free & Eggless! CRÊPES - SWEET Wheat flour Classic: Butter, Sugar Old Style: Butter, Sugar, Lemon Maple Leaf: Maple Syrup Buzz Me: Honey, Lemon, Toasted Almond Dark Lips: Chocolate Sauce Bonne Maman: Strawberry Jam Nutella RDV: Nutella Normandy Landing: Homemade Salted Caramel I m Famous: Apple, Homemade Salted Caramel Golden Eye: Maple Syrup & Banana Chestnut Forever: Chestnut Cream Keep Calm: Banana, Nutella French Kiss: Chocolate, Banana Coco Chanel: Pear, Chocolate, Chantilly, Almond P.S I Love You: Vanilla Ice Cream & Homemade Salted Caramel w/ Grilled Almond $4 for a cl glass of champagne 10 Green Salad 3 Extra Facebook: facebook.com/ocomptoirsg Instagram: OCOMPTOIR info@ocomptoir.sg
5 FRENCH CRÊPES SET A $13 ANY CLASSIC GALETTE GARDEN SALAD Brunch Set WEEKDAY SET LUNCH AM-4PM SET B $1 ANY INSPIRATION GALETTE GARDEN SALAD SAT SUN PH - BRUNCH 10AM-PM À La Carte MODERN CUISINE SET C $0 SOUP OF THE DAY SPECIAL OF THE DAY $3 One Hot Beverage Fresh Orange Juice Savoury Crêpe or Egg any style Sweet Crêpe or Dessert One Last Hot Beverage SAVOURY Two Soft-Boiled Eggs & Toasted Bread Omelette Ham & Cheese Marinated Salmon Scrambled Eggs Bacon & Egg Burger w/ Truffle Fries Eggs Benedict English Breakfast Crêpe (choice of buckwheat or wheat flour) Tomato, Beans, Sunny Side Up Egg, Mushooms, Pork Sausage, Bacon SWEET Croissant Pain au Chocolat Bread Basket, Butter & Jam Freshly Baked Viennoiserie Basket Yogurt & Fresh Fruits Full Galettes & Crêpes menu also available for brunch Facebook: facebook.com/ocomptoirsg Instagram: OCOMPTOIR info@ocomptoir.sg
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationAll items are priced in BD. Breakfast menu. Petit-déjeuner
All items are priced in BD Breakfast menu Petit-déjeuner 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationBEVERAGES & JUICES. BEER & WINE Additional wine list, please ask your server for details No Beer or Wine Served on Sunday. Domestic Beer $3.
BEVERAGES & JUICES Orange Juice $2.75 Iced Tea $2.00 Apple Juice $2.50 Soft Drinks $1.75 Vitamin Water $2.00 Pellegrino Milk $1.95 Dasani Water $1.75 Chocolate Milk $2.35 Mimosa Hot Chocolate (SM) $2.50
More informationDAY DELEGATE RATES & MENUS
BARBICAN & ST PAUL S MEETINGS & EVENTS DAY DELEGATE RATES & MENUS DAY DELEGATE RATES & MENUS Choose from our full day or half day delegate rates and our delicious food supplements to create your bespoke
More informationStellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas
Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters,
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationOur prices are subject to 12% service charge & 14% sales tax. Breakfast menu. Petit-déjeuner
Our prices are subject to 12% service charge & 14% sales tax All items are priced in EGP Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 25 Croissant au fromage (cheese croissant) 27 Croissant
More informationLe Classique d Antoinette (Antoinette s Classics)
Le Classique d Antoinette (Antoinette s Classics) Bread & Butter levain baguette walnut raisin truffle butter 6 Antoinette s signature mushroom soup country bread 13 Classic French onion soup crispy cheese
More informationBreakfast menu. Petit-déjeuner
All prices are inclusive of VAT All items are priced in SR Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 12 Croissant au fromage (cheese croissant) 15 Croissant au thym (thyme croissant)
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT France, Bordeaux CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name:
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT France, Le Castellet CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
More informationLes Galettes. Brittany cider Loïc Raison Brut (dry) Gls: $7 Carafe (50cL): $21. With chicken or bacon $19.50
Les Galettes A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste. La Complète
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationBreakfast, Lunch and Beverages
Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Australia, RAAF Base Richmond CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationCatering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationCafé Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationC O M P L E T E B R E A K F A S T
IN ROOM DINING MENU C O M P L E T E B R E A K F A S T 6:00am - 11:00am CONTINENTAL BREAKFAST 33 Sliced Seasonal Fresh Fruits Yoghurt Baker s Basket Choose From: Signature Blend Tea Coffee Hot Chocolate
More informationCupid of Love. Cocktail 1
Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -
More informationGranola with fresh fruits, Greek yogurt & honey: Crunchy oats mixed with fruits and nuts, topped with delicious Greek yogurt and honey 5.95.
Light Breakfast: Choose from Croissant, Baguette, (both served w honey & butter) or Pain au Chocolat, with fresh orange juice, tea or coffee English Breakfast Crêpe: Crispy bacon, sausage, mushrooms, tomato,
More informationMarco s New York Italian, (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationVilla Breakfast Menu Available from 6am to 12pm
Villa Breakfast Menu Available from 6am to 12pm Breakfast with our compliments (A tray charge of U$10 per person applies) Bread Basket Assorted Rolls, 9-Grain Rye and your choice of white or brown toast
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationETCHO CAFE BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM. Seasonal Fruit Bowl 12 Daily Market Fruits
BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM Seasonal Fruit Bowl 12 Daily Market Fruits Super Bowl 13 House Granola, Blueberries, Strawberries, Flax Seeds, Chia Seeds, Almond Milk Greek Yogurt 11 Roasted
More informationKOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo
KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationBAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT
BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked
More informationLE PAIN QUOTIDIEN CATERING
LE PAIN QUOTIDIEN CATERING catering@pqus.com (855)-TARTINE (855-827-8463) www.lepainquotidien.com/catering-events ORDER ONLINE: catering.lepainquotidien.com LE PAIN QUOTIDIEN CATERING Make any occasion
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationFOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S
ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w
More informationAll prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
More informationTABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More information1111 Locust Street, Philadelphia, Pennsylvania T garcestradingcompany.com
1111 Locust Street, Philadelphia, Pennsylvania 19107 T 215.574.1099 garcestradingcompany.com NINA BRUNCH First House Made Mozzarella Olive Oil, Maldon Salt, Cracked Pepper Basket of House Made Pastry Croissant,
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationWhere refined food is a piece of art
Where refined food is a piece of art Facebook.com/animalounge Animaloungedoha Feel Like Staying home? Call for a delivery 40 29 67 26 Starters Lentil Soup Chicken Soup Kale & Quinoa Soup Caesar Salad Greek
More informationBUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE
BUFFET SELECTION GOLD BUFFET Grilled Prime Irish Sirloin Steak Served with Onions, Mushrooms Saute Potatoes with choice of sauce: Brandy Peppered Cream, Chasseur or Diane Pan Roasted Chicken Supreme Cacciatore
More informationCocktails from the Gardens 14cl 4,50
MENU Our Staff will do everything they can to ensure that you enjoy a delicious meal here with our cocktails, selected wines & dishes which (we hope) will delight your taste buds. Cocktails from the Gardens
More informationIN-ROOM DINING MENU Cuisine: International
IN-ROOM DINING MENU Cuisine: International Dear Guest, A warm welcome from Lujo Hotel In-Room Dining team. Lujo Hotel In-Room Dining service combines an elegant dining experience with the comfort and convenience
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationMistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
More informationBreakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate
Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,
More informationCOROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
More informationStarters. Honey Roasted Butternut Squash Soup. Toasted pumpkin seeds with crusty bread and butter. Pickled Beetroot and Goats Cheese Salad
Christmas menu Available everyday 12pm-10pm Served in the Main bar and Devils Cut for private events Honey Roasted Butternut Squash Soup Toasted pumpkin seeds with crusty bread and butter Pickled Beetroot
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationAll Day Brunch. Nordic Breakfast: $ 19 Sourdough bread with fine Norwegian salmon, sour cream and sunny side up eggs
All Day Brunch Iberico Eggs Benedict: $ 21 two organic poached eggs served with our homemade Benedict sauce on an English muffin & Iberico ham Farmers Breakfast: $ 23 organic scramble eggs, roasted potatoes,
More informationSEASONSCATERING.CA 340 WEST 2 ND AVE, VANCOUVER, BC, 604.215.3330 ORDER@SEASONSCATERING.CA Room Temp Breakfast HOMEMADE BREAKFAST PASTRIES Served with whipped butter and jam. Blueberry Flaxseed Muffin
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationThe Pear Tree crêperie
The Pear Tree crêperie Please Note: There is a discretionary 10% Service Charge for groups of 7 or more. Home made onion soup Served with croûtons, gruyere cheese and bread Bread roll with butter 1.00
More informationMenu. Starters. Breakfast. Garlic Bread with Cheese GHS Mozzarella Sticks GHS French Fries GHS Sweet Potato GHS12.00.
Menu Starters Garlic Bread with Cheese Mozzarella Sticks GHS24.00 French Fries GHS12.00 Sweet Potato GHS12.00 Onion Rings GHS18.00 Wings Basket Breakfast American Breakfast Choice of egg with toast, pancakes,
More informationexecutive jet menu VIENNA SALZBURG MUNICH
executive jet menu VIENNA SALZBURG MUNICH STARTERS & SALADS MAIN COURSES SMOKED SALMON TARTARE 22,00 wasabi crème fraîche BURRATA 22,00 tomato carpaccio ROASTBEEF 22,00 sauce tartare AUSTRIAN CURED HAM
More informationBreakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationThese smoothies are more than just delicious, they are filled with the nutrition your body and mind needs.
BRUNCH SMOOTHIES & COCKTAILS These smoothies are more than just delicious, they are filled with the nutrition your body and mind needs. HEALTHY SMOOTHIES & FRESH JUICE FASHIONISTA Banana, kiwi, avocado,
More informationCHRISTMAS & NEW YEAR 2017/8 PROGRAMME
Salina Bay, Malta CHRISTMAS & NEW YEAR 2017/8 PROGRAMME CHRISTMAS & NEW YEAR 2017/8 PROGRAMME That special time of year is back and we look forward to welcoming you to the Salini Resort during which we
More information8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationPACKAGES & MENUS. Executive Package 1 - $49 pp
PACKAGES & MENUS Executive Package 1 - $49 pp (min 10 pax Crystal or Champagne Room, min 30 pax Chandelier Room) Wi-Fi Whiteboard and markers Flipchart with paper and pens Projector screen Seating in your
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationPRIVATE DINING MENUS 300 S. TRYON STREET CHARLOTTE, NC LABELLEHELENERESTAURANT.COM
PRIVATE DINING MENUS A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R
More informationBread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.
AAFCANS SHOUT VC BISTRO Bread Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V Lite Bites Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.40 Salt & Pepper Calamari, Lemon, Rustic
More informationPrivate Dining Menu options Lunch & Dinner Capacity from 20 up to 34 people us call us
Private dining room rental prices: Weekday $300 for 3 hours Lunch Tuesday-Friday 11am-3:00pm Dinner Tuesday-Thursday 6pm-9:00pm Weekends $500 for 3 hours Brunch Saturdays-Sundays 11am-3:00pm $500 for 3
More information- Gluten free - Lactose free - Vegetarian
BREAKFAST MENU SERVED 24 HOURS CONTINENTAL BREAKFAST 1800 Hot beverage of your choice: Tea, coffee, cappuccino, latte, espresso or cacao (0/0/165/313/1/139 kcal) Freshly squeezed orange, apple or carrot
More informationToasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
More informationAll Day Brunch. Cottage Pie: $ 18 meat pie with a crust of mashed potato and gratinée emmental cheese
Iberico Eggs Benedict: $ 22 two organic poached eggs served with our homemade Benedict sauce, Sauteed forest mushroom on English muffin & Iberico ham All Day Brunch Farmers Breakfast: $ 24 organic scramble
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationOur chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.
CATERING MENU Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements. Plus our experienced catering team are here to help
More informationCHRISTMAS AT THE BULL INN
CHRISTMAS AT THE BULL INN 01622 743612 www.thebullatlinton.co.uk food@thebullatlinton.co.uk Linton Hill Linton Maidstone Kent ME17 4AW CHRISTMAS DINNER FAYRE STARTERS Roasted Vegetable and Thyme soup Warm
More informationRESTAURANT. 02. Menu
HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish
More informationBREWING Gourmet since 1991
BREWING Gourmet since 1991 with our ALL DAY BREAKFAST Eggs Benedict.............. 10.90 Smoked Salmon / Ham / Bacon 3-Egg Omelette............... 7.90 Ham & Cheese / Chicken & Mushroom Eggs & Toast with
More informationmenu 10/2/16 16:09 Page 1 THE PEAR TREE c r ê p e r i e menu
THE PEAR TREE c r ê p e r i e menu Home made onion soup 3.95 Served with croûtons, gruyère cheese & bread. Bread roll with butter 80p Delicious savoury Galettes served with a healthy mixed salad drizzled
More informationBREAKFAST OPTIONS. sandiegohilton.com East Mission Bay Drive, San Diego, CA 92109
BREAKFAST OPTIONS sandiegohilton.com 619.276.4010 1775 East Mission Bay Drive, San Diego, CA 92109 CONTINENTAL BREAKFAST The Eye Opener / 33 per person Freshly Squeezed Orange & Grapefruit Juices, Freshly
More informationW E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationpasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche
lunch MENU pasta POMODORO (VE) Cherry tomatoes, onions & herbs SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms &
More informationNAPOLEON FOOD & WINE BAR 206 TELOK AYER STREET SINGAPORE RESERVATIONS: or
NAPOLEON FOOD & WINE BAR 206 TELOK AYER STREET SINGAPORE 068641 RESERVATIONS: +65 6221 9282 INFO@NAPOLEON.SG WWW.NAPOLEON.SG Offer B. Dinner Sit Down Standard Menu The dinner menu is the perfect combination
More informationBrunch. winter salads, sandwiches & Soup all sandwiches served with fries. BURGERS & GRILL all burgers served with fries
Brunch SMASHED AVOCADO 6.5 with feta cheese, basil, mint and fresh chilli. Served on toasted sourdough and a harissa yogurt. (add a poached egg or pancetta for 1) ARTISAN GRANOLA 5.5 served with yogurt
More informationSPRING RECIPES FROM MARCH 18 TO JUNE 16, 2019
SPRING RECIPES FROM MARCH 18 TO JUNE 16, 2019 EVERY YEAR we happily give 10% OF OUR PROFITS to the nourrir aimer donner foundation, to finance projects that really mean something to us. EVERY EVENING we
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationMENU FOR EASY & HEALTHFUL LIFE
MENU FOR EASY & HEALTHFUL LIFE BEVERAGES 150ml 29kcal Almond Cappuccino 330 Espresso and almond milk. 250ml 46kcal Coconut Water 320 Natural source of energy. 250ml 75kcal El Niño Light 450 Legendary boosting
More informationSU CASA. Menu A LA CARTE
SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH
More informationMINIMUM SPEND GUIDELINES
Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++
More information