MINIMUM SPEND GUIDELINES

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1 Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++ $12,000++ $10,000++ $18,000++

2 Page 2 ASIAN-INFLUENCED $65++ per head SAVOURY CANAPÉS (Select 06) Crispy rice balls with peanut sauce Pan-fried wantons with water chestnuts Handmade fish cakes with Thai chilli Sauce Golden Fried Fresh calamari Breaded Button Mushrooms Breaded Tiger Prawns Quail s egg on crostini Curried Samosas Thai style mince chicken or pork in Kueh Pie Ti pastry cups Crab mayo in Kueh Pie Ti Cups (add $3++ per head) Chilli Crab with baguette (add $4++ per head) SWEET CANAPÉS (Select 02) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Rustic Strawberry Rhubarb Tart Fruit Cocktail Mango Sago

3 Page 3 COCKTAIL $75++ per head SAVOURY CANAPÉS (Select 06) Gazpacho Shooters (cold) Breaded Shrimp with Aioli Bruschetta (our version of the Italian Classic) Steak Tartare with Spicy Tomato Coulis on Sippet Smoked Salmon with Lemon, Capers & Cream on Crostini Asparagus wrapped with Parma Ham Caprese (Fresh Tomatoes with Buffalo Mozzarella and Fresh Basil) Sautéed Mushrooms in Truffle Cream Mini Coriander Fish Cakes with Spicy Salsa Fresh Calamari with Garlic Cream Assortment of Traditional Italian Thin-Crust House Special Pizza (Peking Duck, Vegetarian, Capricciosa) Fried Mozzarella Cheese with Tomato Relish served on Chinese Spoon Mushroom Trio risotto on Chinese Spoon Selection of chilled finger sandwiches (Cucumber, tomatoes, cheese) SWEET CANAPÉS (Select 03) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Mixed Decadent Muffins Rustic Strawberry Rhubarb Tart Fruit Cocktail Mixed Berry Tartlets

4 Page 4 BUFFET $75++ per head APPETISER (Select 02) Garlic Bread Potato Salad Golden French Fries Potato Wedges Mixed Tempura Vegetables Fresh Pork Dumplings on Chinese spoons (add $4++ per head) SALAD (Select 01) Caesar Salad with chicken, croutons and bacon Thai Style Glass Noodle Salad (Spicy) Salad Station with choice of dressing, fresh parmesan cheese shavings and croutons Duck Salad with Peking Duck Sauce and crispy fried noodles (add $2++ per head) SIGNATURE PIZZA SELECTION Assortment of Traditional Italian Thin-Crust House Special Pizza BBQ Chicken Capricciosa Margherita (V) SOUP (Select 01) Crabmeat & Vegetables Tomato Basil (V) Mushroom Trio (V) Szechuan Sour & Spicy (V) FROM THE GARDEN (Select 01) Seasonal Mixed Vegetables with Chinese mushrooms in Oyster sauce Roasted Rosemary potatoes & Caramelized carrots Continued next page

5 Page 5 BUFFET MENU MAINS (Select 03) Dark Soy sauce Chicken (Spicy option available) Hainanese style boneless chicken Kung Pow chicken (spicy) Pan-Seared Chicken Thigh Coq Au Vin chicken Sweet & Sour Fish Seasonal Fish with a cream sauce Stir fried sesame Pork with ginger and spring onions Sweet & Sour Prawns (add $4++ per head) Black Pepper Beef (add $3++ per head) BEEF CARVERY STATION Beef Carvery with choice of sauces (add $10++ per head) (peppercorn, roasted onion, sautéed mushroom) PASTA, NOODLES & RICE (Select 02) Sautéed Olive Rice (V) Chef s Special Asian style Fried Rice Fried Bee Hoon (with chicken or vegetarian) Linguine Aglio Olio with Fresh Chilli and Prawns* Penne and Wild Mushrooms with Cream Sauce* (V) Pasta Pomodoro* - Tomatoes, Fresh Basil, Roasted Garlic tossed in Olive Oil (V) *Option for live pasta station add $3++ per guest

6 Page 6 BUFFET MENU DESSERT (Select 03) Fudgey Chocolate Brownies Chocolate Pots Tiramisu Shooters Rustic Lemon Tart Seasonal Fruit Rustic Tart Panna Cotta on Chinese Spoons Fresh Fruit Platter Fruit Cocktail Champagne Jelly (add $2++ per head) Snazzy Lemon Tartlets (add $2++ per head) Mixed Fresh Berry Tartlets (add $4++ per head)

7 Page 7 PLATED 03-COURSE $58++ per head FRESHLY BAKED BREAD SOUP Mushroom Medley (V) MAIN (Kindly advise number for each main course at least 14 days before event date) Pan-Seared Chicken Breast served with Roasted Root Vegetables and Berry Puree Mustard OR Pan-Seared Sea Bass served with pumpkin puree, buttered broccoli and beurre blanc sauce OR Vegetables Lasagna (V) Layers of Ratatouille, cheese and Italian tomato puree baked to perfection DESSERT Home-made Fudgey Chocolate Brownie served with Home-made Vanilla Bean Gelato

8 Page 8 PLATED 04-COURSE $68++ per head FRESHLY BAKED BREAD AMUSE BOUCHE Chef s choice STARTER Classic Caesar Salad with organic Roman Lettuce, seared chicken breast, topped with crispy bacon and croutons and home-made caesar dressing MAIN (Kindly advise number for each main course at least 14 days before event date) Black Pork Cheeks 4 hours slow cooked pork cheek served alongside with roasted root vegetables and mandarin orange glaze OR Pan-Seared Sea-Bass served with caramelised onions, potato and hollandaise sauce OR Vegetarian Pasta (V) Eggless linguine pasta served with wild mushrooms and tossed with pomodoro sauce DESSERT TRIO Home-made Fudgey Chocolate Brownie, Rustic Lemon Tart and Vanilla Gelato

9 Page 9 PLATED PREMIUM 04-COURSE $88++ per head FRESHLY BAKED BREAD AMUSE BOUCHE Chef s Selection SOUP Traditional Lobster Bisque with Cognac & Cream Served with Bread stick Homemade Lime Sorbet Shooter MAIN (Kindly advise number for each main course at least 14 days before event date) Pan Seared Seasonal Catch with Hollandaise sauce serve with Roasted potatoes and Seasonal Vegetables OR Duo of Beef and Duck Breast with Potato Croquette and Asian Greens OR Linguine (V) served with Baby Spinach and a Light Cream Sauce DESSERT Chocolate Brownie served with Home-made Vanilla Bean Gelato

10 Page 10 PLATED CHEF S $88++ per head FRESHLY BAKED BREAD AMUSE BOUCHE Chef s Selection STARTER (Select 01) Homemade Fish Cake served on a bed of tomato sauce & Alfalfa sprouts Seared Scallops (add $10++/pax) Served on a bed of Pumpkin Purée & Alfalfa Sprout SOUP Celeriac Velouté with White Truffle Laced Oil PASTA TASTER Linguine Semplice tossed with roasted pine nuts, sun-dried tomatoes, garlic, parsley and fresh chilli MAIN (Kindly advise number of each main course at least 14 days before event date) Pan Fried Salmon Served with Bell Pepper Compote, Buttered Asparagus & Beurre Blanc Sauce or Duck Confit Served with Potato Purée Buttered Broccoli & Apple Calvados Glaze DESSERT Rustic Lemon Tart, Chocolate Pot & Homemade Passion Fruit Sorbet

11 Page 11 Updated: 10 March 2015 DRINKS MENU FREE FLOW for up to max 4 hours Soft Drinks (Coke, Sprite) Soft Drinks & Juices Soft Drinks, Juices, Coffee & Tea Still & Sparkling Water (Italian, San Benedetto) PRICE $10++ per head $15++ per head $20++ per head $25++ per head DRAUGHT BEER Stella Artois (30 litre per barrel) San Miguel (30 litre pre barrel) Hoegaarden (20 litre per barrel) BOTTLED BEER Tiger Beer Heineken (Holland Imported) SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) (Special Rate of $66++ with a minimum purchase of 24 bottles) Mumm s (House Champagne) Bollinger Veuve Clicquot Rose WHITE WINE Hapuku Sauvignon Blanc (House Wine) No Regrets Sauv Blanc/Semillon Cloudy Bay RED WINE Piccini Chianti (House Wine) (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot PRICE S$ per barrel S$ per barrel S$ per barrel S$ per bottle $ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle CORKAGE Corkage is charged per 750ml at $45++ per bottle for wine and $60++ per bottle for bubbly.