MINIMUM SPEND GUIDELINES
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1 Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++ $12,000++ $10,000++ $18,000++
2 Page 2 ASIAN-INFLUENCED $65++ per head SAVOURY CANAPÉS (Select 06) Crispy rice balls with peanut sauce Pan-fried wantons with water chestnuts Handmade fish cakes with Thai chilli Sauce Golden Fried Fresh calamari Breaded Button Mushrooms Breaded Tiger Prawns Quail s egg on crostini Curried Samosas Deep-fried Peking Duck wantons Thai style mince chicken or pork in Kueh Pie Ti pastry cups Crab mayo in Kueh Pie Ti Cups (add $3++ per head) Chilli Crab with baguette (add $4++ per head) Smoked breaded oysters (add $4++ per head) SWEET CANAPÉS (Select 02) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Rustic Strawberry Rhubarb Tart Fruit Cocktail Mango Sago
3 Page 3 COCKTAIL $75++ per head SAVOURY CANAPÉS (Select 06) Gazpacho Shooters (cold) Breaded Shrimp with Aioli Bruschetta (our version of the Italian Classic) Steak Tartare with Spicy Tomato Coulis on Sippet Smoked Salmon with Lemon, Capers & Cream on Crostini Asparagus wrapped with Parma Ham Caprese (Fresh Tomatoes with Buffalo Mozzarella and Fresh Basil) Sautéed Mushrooms in Truffle Cream Mini Coriander Fish Cakes with Spicy Salsa Fresh Calamari with Garlic Cream Assortment of Traditional Italian Thin-Crust House Special Pizza (Peking Duck, Vegetarian, Capricciosa) Fried Mozzarella Cheese with Tomato Relish served on Chinese Spoon Mushroom Trio risotto on Chinese Spoon Selection of chilled finger sandwiches (Cucumber, tomatoes, cheese) SWEET CANAPÉS (Select 03) Seasonal Fruit Tart Tangy Lemon Tart Fudgey Chocolate Brownie Tiramisu Shooters Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon Decadent Dark Chocolate Mousse Shooters Champagne Jelly Mixed Decadent Muffins Rustic Strawberry Rhubarb Tart Fruit Cocktail Mixed Berry Tartlets
4 Page 4 BUFFET $75++ per head APPETISER (Select 02) Garlic Bread Potato Salad Golden French Fries Potato Wedges Mixed Tempura Vegetables Fresh Pork Dumplings on Chinese spoons (add $4++ per head) SALAD (Select 01) Caesar Salad with chicken, croutons and bacon Thai Style Glass Noodle Salad (Spicy) Salad Station with choice of dressing, fresh parmesan cheese shavings and croutons Duck Salad with Peking Duck Sauce and crispy fried noodles (add $2++ per head) SIGNATURE PIZZA SELECTION Assortment of Traditional Italian Thin-Crust House Special Pizza BBQ Chicken Capricciosa Enzo Peking Duck SOUP (Select 01) Crabmeat & vegetables Tomato Basil (V) Mushroom Trio (V) Szechuan Sour & Spicy (V) FROM THE GARDEN (Select 01) Seasonal Mixed Vegetables with Chinese mushrooms in Oyster sauce Roasted Rosemary potatoes & Caramelized carrots Continued next page
5 Page 5 BUFFET MENU MAINS (Select 03) Dark Soy sauce Chicken (Spicy option available) Hainanese style boneless chicken Kung Pow chicken (spicy) Stir fried sesame Pork with ginger and spring onions Sweet & Sour Fish Seasonal Fish with a cream sauce Coq Au Vin chicken Sweet & Sour Prawns (add $4++ per head) Black Pepper Beef (add $3++ per head) BEEF CARVERY STATION Beef Carvery with choice of sauces (add $10++ per head) (peppercorn, roasted onion, sautéed mushroom) PASTA, NOODLES & RICE (Select 02) Sautéed Olive Rice (V) Chef s Special Asian style Fried Rice Fried Bee Hoon (with chicken or vegetarian) Linguine Aglio Olio with Fresh Chilli and Prawns* Penne and Wild Mushrooms with Cream Sauce* (V) Pasta Pomodoro* - Tomatoes, Fresh Basil, Roasted Garlic tossed in Olive Oil (V) *Option for live pasta station add $3++ per guest Continued next page
6 Page 6 BUFFET MENU DESSERT (Select 03) Fudgey Chocolate Brownies Chocolate Pots Tiramisu Shooters Rustic Lemon Tart Seasonal Fruit Rustic Tart Panna Cotta on Chinese Spoons Fresh Fruit Platter Fruit Cocktail Champagne Jelly (add $2++ per head) Snazzy Lemon Tartlets (add $2++ per head) Mixed Fresh Berry Tartlets (add $4++ per head)
7 Page 7 PLATED 03-COURSE $58++ per head BREAD BASKET Selection of Freshly Baked breads SOUP Mushroom Medley (V) MAINS Organizer to pre-select 02 options + vegan option (Kindly advise final choices of main course at least 14 days before event date) Coq Au Vin Chicken Thigh served with Roasted Root Vegetables and Asparagus OR Pan-Seared Sea Bass served with pumpkin puree, buttered broccoli and beurre blanc sauce OR Aubergine Parmigiana (V) layers of aubergine, cheese and Italian tomato puree baked to perfection DESSERT Apple Crumble served with Home-made Vanilla Bean Gelato
8 Page 8 PLATED 04-COURSE $68++ per head BREAD BASKET Selection of Freshly Baked breads AMUSE BOUCHE Chef s choice STARTER Traditional Caesar Salad with seared chicken, topped with crispy bacon and garlic croutons MAINS (Kindly advise final choices of main course at least 14 days before event date) Pork Cheeks with a Mandarin Orange glaze served with Roasted Root, leeks and seasonal vegetables OR Pan-Seared Red Snapper served with Kai Lan, roasted Lyonnaise Potatoes and smokey tomato coulis OR Fresh Handmade Mushroom Ravioli (V) served with a Italian tomato pomodoro sauce DESSERT TRIO Fudgey Chocolate Brownie, Rustic Lemon Tart, Home-made Vanilla Bean Gelato
9 Page 9 PLATED CHEF S $78++ per head BREAD BASKET Selection of Freshly Baked breads AMUSE BOUCHE Chef s Selection STARTERS Seared Scallops Served on a bed of Pumkin Purée & Alfafa Sprout SOUP Celeriac Velouté with Black Truffle Shaved Served with Bread Stick PASTA TASTER Linguine Semplice tossed with roasted pine nuts, sun-dried tomatoes, garlic, parsley and fresh chilli MAINS (Kindly advise final choices of main course at least 14 days before event date) Pan Fried Salmon Served with Pea Purée, Buttered Asparagus & Beurre Blanc Sauce or Duck Confit Served with Buttered Broccoli, Cream of Cabbage, Peach Tartlet & Apple Sauce DESSERT Trio de Fruit Rustic Lemon Tart, Mango Mousse & Homemade Passion Fruit Sorbet
10 Page 10 PLATED 04-COURSE $88++ per head Selection of Freshly Baked Breads AMUSE BOUCHE Chef s Selection SOUP Traditional Lobster Bisque with Cognac Homemade Lime Sorbet Shooter MAINS (Kindly advise final choices of main course at least 14 days before event date) Pan Seared Seasonal Catch with Hollandaise sauce serve with Roasted potatoes and Seasonal Vegetables OR Duo of Beef and Duck Breast with Potato Croquette and Asian Greens OR Truffle Mushroom Ravioli (V) served with Baby Spinach and a Light Cream Sauce DESSERT Chocolate Marquise with Tuiles served with Home-made Vanilla Bean Gelato
11 Page 11 ` GASTRONOMIQUE $98++ per head (@ $150++ per head with wine pairing) Selection of Freshly Baked Breads AMUSE BOUCHE Chef s Selection SEARED FOIE GRAS Roasted Orange & Cointreau Wine: Cloudy Bay Late Harvest Riesling 2007, New Zealand CLASSIC LOBSTER BISQUE with COGNAC Served with Bread Sticks TRILOGIE de la MER Seared Scallop, Lobster Tail & Snapper Tortellini with Mussel Sauce Wine: Louis Moreau Petit Chablis 2012, France Lemon Sorbet Topped With Limoncello MAINS (Kindly advise final choices of main course at least 14 days before event date) SEARED BEEF FILLET WITH ROASTED DUCK BREAST Pommes Croquette, Buttered Kail Lan & Veal Sauce Wine: Peccavi Cabernet Sauvignon 2007, Australia OR PAN-FRIED COD FILLET Sautéed Mushroom, Buttered Asparagus & Beurre Blanc Sauce Wine: Cloudy Bay Sauvignon Blanc 2011, New Zealand FRUITS ROUGE Déclinaison Raspberry Eton Mess, Cherry Clafouti & Strawberry Homemade Ice-Cream Wine: Moscato & Fresh Raspberry Purée, Australia
12 Page 12 Updated: 10 March 2015 DRINKS MENU FREE FLOW for up to max 4 hours Soft Drinks (Coke, Sprite, Ginger Ale) Soft Drinks & Juices Soft Drinks, Juices, Coffee & Tea Still & Sparkling Water (Italian, San Benedetto) PRICE $10++ per head $15++ per head $20++ per head $25++ per head DRAUGHT BEER Stella Artois (30 litre per barrel) San Miguel (30 litre pre barrel) Hoegaarden (20 litre per barrel) BOTTLED BEER Tiger Beer Heineken (Holland Imported) SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) (Special Rate of $66++ with a minimum purchase of 24 bottles) Mumm s (House Champagne) Bollinger Veuve Clicquot Rose WHITE WINE Hapuku Sauvignon Blanc (House Wine) (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon Cloudy Bay RED WINE Piccini Chianti (House Wine) (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot PRICE S$ per barrel S$ per barrel S$ per barrel S$ per bottle $ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle CORKAGE Corkage is charged per 750ml at $45++ per bottle for wine and $60++ per bottle for bubbly.
13 Page 1! A UNIQUE, FLEXIBLE SPACE FOR YOUR EVENTS - MASONS PHOTOBOOK -
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18 Page 6 DRINKS MENU FREE FLOW for up to max 4 hours Soft Drinks (Coke, Sprite, Ginger Ale) Soft Drinks & Juices Soft Drinks, Juices, Coffee & Tea Still & Sparkling Water (Italian, San Benedetto)! DRAUGHT BEER Stella Artois (30 litre per barrel) San Miguel (30 litre pre barrel) Hoegaarden (20 litre per barrel) BOTTLED BEER Tiger Beer Heineken (Holland Imported) SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) (Special Rate of $64++ with a minimum purchase of 24 bottles) Mumm s (House Champagne) Bollinger Veuve Clicquot Rose WHITE WINE Petit Chablis (House Wine) (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon Cloudy Bay RED WINE Piccini Chianti (House Wine) (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot! PRICE $10++ per head $15++ per head $20++ per head $25++ per head PRICE S$ per barrel S$ per barrel S$ per barrel S$ per bottle $ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle S$ per bottle
MINIMUM SPEND GUIDELINES
Page 1 MINIMUM SPEND GUIDELINES Monday to Thursday Friday to Sunday Lunch Dinner Lunch Dinner Dining Hall $5,000++ $8,000++ $6,000++ $12,000++ Outdoor $3,000++ $4,000++ $4,000++ $6,000++ Entire Venue $8,000++
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For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationStellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas
Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters,
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationGreenwoods Function Rooms
Function Pack Greenwoods Function Rooms Library Suite Maximum Capacities 40 private dining (round tables) 24 private dining (boardroom style) 50 reception Boardroom Suite Maximum Capacities 30 private
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationChristmas Parties Programme
Christmas Parties Programme 2O14 This festive season, add a sparkle to your christmas party The Festive Season is round the corner. This year, make sure to celebrate in style. At Palazzo Parisio, we are
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationStarters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia
Starters Jerusalem Artichoke Velouté (v) Scented with white truffle oil 9.90 Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia 8.90 Calamari & Chorizo Salad calamari two ways, chorizo,
More informationLUNAR NEW YEAR Event Packages
LUNAR NEW YEAR Event Packages Usher in the year with an abundance of blessings! Salmon or Tuna Yu Sheng per table Free-flow beverages Free Wi-Fi Free car park coupons* Hosting more than 70 persons? Enjoy
More informationDeluxe Wedding Menu. Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés
Deluxe Wedding Menu Entree Main (alternate serve) Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés Unsalted butter, balsamic & infused olive oil Entree Truffles of the
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationMenu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included
Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s
More informationELEMENT BUFFET DINNER MENU JULY 2018
ELEMENT BUFFET DINNER MENU JULY 2018 JAPANESE STATION DEEP FRIED ASSORTED TEMPURA ASSORTED MAKI ASSORTED SUSHI SELECTION OF FRESHLY CUT SASHIMI ( TUNA, SALMON, SWORDFISH) CONDIMENTS: SHOYU, WASABI, PICKLED
More informationSOLEMNIZATION PACKAGE 2017 Lunch Package
PACKAGE 2017 Lunch Package International Buffet Lunch Menu (min 30 Persons) Tea Package (Min 30 Persons) Dinner Package International Buffet Menu (minimum 50 Persons) from $58++ Per Person from $52++ Per
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationIN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
More informationSeafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationTheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to
More informationHot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
More information