Christmas Parties Programme

Transcription

1 Christmas Parties Programme 2O14

2 This festive season, add a sparkle to your christmas party The Festive Season is round the corner. This year, make sure to celebrate in style. At Palazzo Parisio, we are offering you a wide selection of menus, with prices starting from 39 per person. There is a whole range of possibilities, from 3-course set menus, to semi-plated buffet menus accompanied by a choice of beverage packages to meet your budget. Speak to us, and see how we can add a sparkle to your Christmas Party! Contact us on info@palazzoparisio.com - Tel:

3 3-course set menus Menu A 3 Course Set Menu per person including VAT Menu B 3 Course Set Menu per person including VAT Terrine of Venison with Juniper & Pistachio nuts Slow cooked pork belly, roast potatoes, braised red cabbage and caramelized apple Classic Apple crumble with crème Anglaise Roasted Pumpkin and Scamorza affumicata gratin Chicken breast with wild mushrooms and bacon stuffing with a Marsala Sauce with Gratin Dauphinois potatoes braised bell pepper & pinenuts Tiramisu

4 4-course set menus Menu C 4 Course Set Menu per person including VAT Menu D 4 Course Set Menu per person including VAT Menu E 4 Course Set Menu per person including VAT Blinis with Smoked Salmon, Crème fraiche, Dill and a fennel salad Timballo di tagliattelle with aubergine and mozzarella and a tomato coulis Fillet of Sea bass with cherry tomatoes, black olives and Eloina capers served with noisette potatoes Crème brulee with a raspberry sorbet Vitello Tonnato Finely sliced veal with a tuna & mayonaise sauce Risotto mantectao with Radicchio Treviginao and Taleggio cheese Teriyaki Seared Salmon fillet with sautéed pak choi Seville orange mousse laced with hot chocolate fudge sauce Tiger Prawns marinated in ginger with an avocado quenelle, almond flakes, soy dressing Paccheri tossed with a spicy Pumpkin and Calamari ragout Pan seared fillet of Beef with maître d Hotel butter, served with gratin Dauphinois potato buttered French beans and Port jus Raspberry Mirror

5 semi-plated menus Menu A Semi Plated / Buffet Menu (Served for a Minimum of 50 guests ) per person including VAT Menu B Semi Plated / Buffet Menu (Served for a Minimum of 50 guests) per person including VAT Salmon Gravlax with fennel and caper salad, lime dressing From the Buffet Station Seared Salmon with Dill Sauce White & Green Gonocchi alla Romana au Gratin From the Buffet Station Seared sea bass fillet with cherry tomato & black olive sauce Sautéed chicken with a mushroom cream sauce Burgundy style Beef stew Roast Gammon with blackened crackling with a citrus, rum & raisin sauce Roast loin of pork with herbs and spiced apricots served with a puree of potato and celeriac with garlic Roasted root vegetables Roast Potatoes Panna Cotta with a caramel sauce Roasted root Vegetables Roast Potatoes Mince Ice-cream with a brandy snap

6 buffet menus Menu C Buffet Menu (Served for a minimum of 50 guests) per person including VAT Stations to compliment your Main Buffets (Served for a minimum for 50 guests) A Selection of Antipasti consisting of: Panache of Natural Salads Caesar salad with grilled chicken Broccoli Salad with sesame dressing Thinly sliced Roast beef with a Horseradish mayonnaise Parma ham & grilled pumpkin with pine nuts and rosemary Italian Cold Cut platters Soup Roasted pumpkin soup with melted cheese Goulash Pasta Crespelle filled with spinach and ricotta cheese with Parmesan sauce Italian Risotto with Funghi Porcini From the Buffet Station Steamed Salmon with Hollandaise sauce, baby potatoes with parsley & butter Roast Turkey with dried fruit stuffing, bread sauce,cranberry & onion confit Pork Stroganoff, pilau rice Roasted Brussels sprouts with bacon Oven baked potatoes with fennel seeds and onions From the Sweet Table Crème Brulee Tiramisu Cannoli Siciliani Pears baked in Marsala wine Banoffee Cheese cake with Toffee and Pecan sauce Mince pies Freshly Percolated coffee and petits fours Sushi Station served with ginger, soy sauce and wasabi 9.00 per person Festive Carvery Station Salmon en Croute 6.75 per person Traditional Roast Beef Fillet served with Yorshire pudding & gravy 9.00 per person Roast Turkey with a dried fruit stuffing, bread sauce, cranberry and onion confit 6.00 per person Curry Station Lamb Curry Madras, Chicken Tikka Masala, Rica pliau and naan Bread 8.00 per person

7 Standing up Reception menus (i) Menu A Standing up Reception Menu x 14 items (duration 2 hours) per person including VAT Menu B Standing up Reception Menu x 16 items (duration 2 hours) per person including VAT Cold Bites Hot Bites Sweet Bites Cold Bites Hot Bites Sweet Bites Bruschetta with Mini Pizzas Bite size cannoli Assorted face Canapés Thai Fish cakes with Profiteroles with cream of Cannellini Siciliani coriander mayonnaise Chocolate sauce beans & sage Crispy pork belly with Mini Brioche with glazed beer and chili Banoffie pie cups foie gras and pear Hazelnut crusted veal patties Mini American Tuna mousse cups cheesecake with melba toast Assorted Oriental bites Tandoori Chicken Feta cheese & spinach wraps Spanakopita White chocolate Bite size focaccia Cocktail Lamb mousse cups with with salami cream Koftas with a Greek Mini Coronation cups Mini Risotto Forest fruits cheese & pistachios Yogurt & Mint dip with pumpkin & Prawn Cocktail amaretto crumble Chilled Cucumber Assorted bite mini cups & mint Soup size quiches Cheese & Broccoli Smoked Salmon & croquettes Bresaola, rocket and Arancini with tomato Cream cheese cream cheese wrap and mozzarella Pinwheels Bite size Pita bread with braised lamb, yogurt & mint Mini Beef Burgers Steamed Dim Sum

8 Standing up Reception menus (ii) Menu C Standing up Reception Menu x 20 items (duration 2½ hours) per person including VAT Cold Bites Assorted face Canapés Salmon Gravadalax with dill dressing Assorted bite Size Bridge rolls Bruschetta with cream of Cannellini beans and sage Prawn, cucumber & guacamole spoons Tandoori chicken wrap Hot Bites Bite size Melanzane all Parmigiana King Prawn Kataifi with a sweet & sour dip Bite size savoury doughnut with Beef ragout Mini risotto with wild mushrooms Ham & Cheese puffs Breaded chicken goujons with a mustard mayo dip Assorted Oriental bites Sesame seared beef in balsamic vinegar Mini Cottage pies Deep Fried Salt croquettes Sweet Bites Bite size Cassatine Siciliana Mini crème brulees Chocolate mousse cups Mini mince pies

9 Beverage Package Options Pre Lunch or Dinner Drinks Beverage Package A OPEN BARS PRE & POST EVENTS Aperol Spritz 4.00 per person ½ Bottle Classical Local Wine, White or Red ½ Hour Local Open Bar ½ Hour Superior Open Bar ½ hour International Open Bar Prosecco 5.00 per person Bellini Cocktail 6.00 per person Fraise Royale 6.00 per person Kir Royale 6.00 per person Champagne and ½ Water 6.00 per person Beverage Package B ½ Bottle Foreign Wine Palazzo Parisio White or Red and ½ Local Bottle water 9.50 per person Consisting of a Selection of White & Red Local Wine, Local Beer, Soft Drinks and Juices 5.00 per person Any Additional ½ an hour at 3.50 per person Consisting of a Selection of Foreign Palazzo Parisio White (Soave) & Red Local Wine (Valpolicella), Local Beer & Foreign Beer, Soft Drinks Juices and Mineral Water 8.75 per person Any Additional ½ an hour at 5.50 per person Consisting of a Selection of Spirits, Local White & Red Wine, Juices, Local & Foreign Beer, Soft Drinks, Mixers & Mineral Water (Excluding Champagnes & VSOP s) per person) Any Additional ½ an hour at 8.00 per person per person