Festive Season. The management. The management at Palazzo Castelletti is proud. to present you with our celebration menus for this

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2 Festive Season 2018 The management at Palazzo Castelletti is proud to present you with our celebration menus for this Christmas season. Be it a stand up or sit down event, indoors or al fresco, our team have put together an assortment of flexible menus that allow you to keep all your options open. If you are looking for an event that is light and casual or perhaps you are after that little bit of extra flair, we can make it happen. We cater for different setups combining the classic with the modern, as well as the casual to the formal in an atmosphere that is both impressive and unique. We look forward to host you at Palazzo Castelletti, The management

3 Contents Buffet Menu Christmas Reception Menus Christmas Set Menus Christmas Early Breakfast Christmas Day Lunch Christmas Afternoon Tea New Year s Eve Gala Dinner New Year s Day Lunch

4 Buffet Menu Minimum 30 persons Selection of Antipasti and Salads Smoked ham, Italian salami, Parma ham, Edam cheese, Brie Cheese, Array of fresh salads, grilled and marinated vegetables, potato salad, Marinated olives and homemade dressings From the Pasta station Lasagne with Beef Ragout Lunette pasta filled with ricotta, almonds and broccoli tossed in cherry tomatoes and Parmesan cream sauce From the Carvery and Hot Counter Grilled swordfish served with lemon and herb oil Traditional roast turkey, served with cranberry jus and pot roast gravy. Roast RibEye of Irish beef, red wine and onion jus Roasted potatoes Butter carrots and peas Panache of seasonal vegetables Desserts A selection of three choices of homemade cakes Traditional warm Christmas pudding served with sauce Anglaise Adults: per person inclusive of VAT 1

5 Christmas Reception Menu A Minimum 15 persons Christmas Reception Menu B Minimum 15 persons Pesto and rosemary focaccia, Italian ham, wild rocket and Parmesan Melon wrapped in Parma ham, red wine glaze Classic quiche Lorraine Beef meatballs in tomato and basil ragout Pecking duck spring rolls, sweet chili dip Thai chicken skewers with peanut butter sauce Traditional Greek koftas, tzatziki sauce Assorted cheese and pea cakes (V) Breaded Fish goujons, tartare sauce Mini pulled Pork Burgers onion chutney, sesame bun Vegetable Gyoza and soy and sesame sauce (V) 2 sweets per person from an assortment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Lemon meringue 13 items Adults: per person inclusive of VAT Including a glass of Prosecco per person (min. 50 persons) Assorted Tramezzini Blue cheese and figs on toasted croute (V) Mini prawn cocktail, Mary rose sauce, crispy salad leaves and lemon Smoked Salmon and cream cheese salmon roe and dill Cajun spice chicken and capsicum wrap Panna Cotta of Bufala Mozzarella, tomato jam, balsamic glaze (V) o Classic quiche Lorraine Assorted cheese and pea cakes (V) Breaded Fish goujons, tartare sauce Lamb samosas, yogurt and honey sauce Mini pulled pork burger onion chutney sesame bun Pan seared duck breast cherry sauce Thai chicken skewers with peanut butter sauce Roasted Pork belly, beer and chilli reduction Beef meatballs in tomato and basil ragout Vegetable spring roll, chilli and plum sauce (V) 2 sweets per person from an assortment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Lemon Custard filled Profiteroles 18 items Adults: per person inclusive of VAT Including a glass of Prosecco per person (min. 50 persons) 2 Vegan, Lactose and Gluten Free Dietary requirements catered for

6 Christmas Reception Menu C Minimum 15 persons Assorted Tramezzini Melon wrapped in Parma ham, red wine glaze Honey glazed Parmesan and hazelnuts (V) Mini prawn cocktail, Mary rose sauce crispy salad leaves and lemon Smoked salmon mousse and cream cheese in a poppy seed macaroon Cajun spice chicken and capsicum wrap Pesto and rosemary focaccia, Italian ham wild rocket and Parmesan Seabass tartare, avocado & dill Panna Cotta of Bufala Mozzarella, tomato jam, balsamic reduction (V) Assorted cheese and pea cakes (V) Torta Rustica, spinach and ricotta in puff pastry (V) Prawn wrapped in filo, sashimi sauce Lamb samosa, yogurt and honey sauce Greek lamb kofta, tzaziki sauce Tomato, pea and mushroom arancini (V) Rosemary marinated Pork fillet kebabs Herb and Parmesan gratinated green lip mussels in shell Saffron Risotto, Smoked Duck and Paprika butter Thai chicken skewers with peanut butter sauce Calamari rings, lemon and lime garlic aioli 2 sweets per person from an assortment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Chocolate & Coconut pops 22 items Adults: per person inclusive of VAT Including a glass of Prosecco per person (min. 50 persons) 3 Vegan, Lactose and Gluten Free Dietary requirements catered for

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8 Christmas Set Menu A Minimum 10 persons Christmas Set Menu B Minimum 10 persons The offer is valid Monday to Thursday, excluding eve of Public Holidays Starters Choice of Dips served with warm crispy Focaccia bread Starters Salmon Sashimi Sliced Salmon, Wakame and sesame salad, sashimi sauce Risotto Radicchio (V) Main Course Braised Radicchio in red wine, Port reduction, butter and Parmesan cheese Char Grilled Pan seared cod Fillets of Pan seared cod grilled and then cooked with a tomato olive, caper and basil fish sauce with noisette potatoes Potato Gnocchi Gnocchi cooked in a Guanciale and Gorgonzola sauce and toasted Walnuts, finely chopped fresh parsley Risotto Radicchio (V) Braised Radicchio in red wine, Port reduction, butter and Parmesan cheese Pulled Pork Pizza Tomato sauce, mozzarella, pulled pork, chorizo, red onions, apple wood cheese, rosemary and BBQ sauce Chicken Pan seared Chicken breast, served with Roasted peppers and Mozzarella di Bufala Dessert Chocolate Fudge Cake Carrot Cake Adults: per person inclusive of VAT Main Course Char Grilled Seabass Fillets of Seabass grilled and then cooked with a tomato olive, caper and basil fish sauce with noisette potatoes Baby Chicken Char grilled Baby chicken, oven roasted with herbs and breadcrumbs, oyster mushrooms and spicy chicken jus Pork Oven roasted Baby Pork racks and crackling, apples and cinnamon, shallot puree and veal jus 300g Fresh Black Angus Rib Eye ( 5.00 supplement) Char grilled Ribeye of Beef garlic confit, potato puree and veal jus (Mushroom sauce / Pepper corn sauce / Truffle Sauce) Dessert Imqaret with Vanilla ice cream Carrot Cake Adults: per person inclusive of VAT Including a glass of Prosecco per person 4 Vegan, Lactose and Gluten Free Dietary requirements catered for

9 Christmas Set Menu C Minimum 10 persons Christmas Set Menu D Minimum 10 persons Starters Oriental Duck Duck breast cooked in Chinese spices, dressed Chinese noodles, spring onions, coriander and cashews salad Pumpkin and Calamari Risotto Pumpkin Puree, dice, pan seared calamari, butter and Parmesan cheese Starters French Goats Cheese and Pistachios (V) Pistachios coated Goats Cheese, beetroot puree, mixed leaves, orange and honey sauce Beef Tataki 150g Sirloin of Beef, cooked on open flame then marinated in Tataki salsa with a Japanese cabbage salad Main Course Teriyaki Salmon Fillet of Salmon baked with Teriyaki Sauce, lemon grass and coriander scented basmati rice, wilted bok choy Main Course Stuffed Turkey Leg Stuffed leg of turkey, Sage and onion and flavoured pork mince roulade, Cranberry relish, panache of seasonal veg and sage jus 300g Fresh Black Angus Rib Eye Char grilled Ribeye of Beef garlic confit, potato puree and veal jus (Mushroom sauce / Pepper corn sauce / Truffle Sauce) 300g Fresh Black Angus Rib Eye Char grilled Ribeye of Beef garlic confit, potato puree and veal jus (Mushroom sauce / Pepper corn sauce / Truffle Sauce) Baby Chicken Char grilled Baby chicken, oven roasted with herbs and breadcrumbs, oyster mushrooms and spicy chicken jus Marsala Braised Octopus with crispy capers Octopus cooked in olive oil and then braised in Marsala wine, tomatoes, smoked paprika, thyme mussels and clams together with some thick crusty bread Dessert Lemon Cream A delicate lemon cream, candied carved fruit, blueberry and lavender Ice Cream Traditional Christmas pudding, brandy creme anglaise, amarena cherry icecream Adults: per person inclusive of VAT Including a glass of Prosecco per person Dessert Chocolate Fondant with vanilla Ice Cream Traditional Christmas pudding, brandy creme anglaise, amarena cherry icecream Adults: per person inclusive of VAT Including a glass of Prosecco per person 5 Vegan, Lactose and Gluten Free Dietary requirements catered for

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11 Christmas Early Buffet Breakfast 25th December am Christmas Day Lunch Amuse Bouche Assorted Cold Items Fine Scottish smoked salmon, smoked ham, Italian salami, Parma ham, Edam cheese, Brie Cheese Salads, Fruits, Jams, Cereals & Yoghurts Sliced cucumber, mixed leaf lettuce, spring onions, vine tomatoes Fresh fruit salad Honey, fruit jams, Nutella, butter Starters Roasted Cauliflower and Chickpea soup Crispy fried sage Beef Carpaccio Thinly sliced Beef, pan seared wild mushrooms, truffle oil, baby leaves and Parmesan shavings Baby Octopus Cooked in Marsala wine Mussels and clams, smoked paprika and Fregola Sarda Cereals Whole or skimmed milk Selection of yoghurts Middle Course Risotto al Nero di Seppia Char grilled scallops and local prawns, sweet lemon oil Baker s Corner Selection of white and brown rolls, white and multi grain sliced loaves, Panettone, croissants and assorted muffins Hot Buffet Roast gammon glazed with honey and grin mustard, scrambled eggs, grilled bacon, pork sausages, grilled tomatoes, baked beans, fried mushrooms, local speciality cheese cakes, pea cakes, potato hash brown Sweets Waffles served with maple syrup and chocolate sauce Chocolate fudge cake, Carrot Cake Hot Beverages Mulled wine, tea, coffee Main Course Salmon Fresh Scottish Salmon Wrapped in Puff Pastry, roasted tomatoes and Baby Bok Choi Turkey Ballotine of Turkey, dried fruit and chestnut stuffing, Brussels sprouts and cranberries Rossini Fillet Aberdeen Angus fillet of Beef, Brown lentils and vegetable casserole, Pan seared Foie Gras and veal jus Dessert Assiette of Desserts Christmas pudding, Vanilla Crème Brûlée, Pear and Ricotta chocolate Sauce Coffee and Mince Pies Chilled fruit juices Orange, pineapple, apple, peach, cranberry Adults: per person inclusive of VAT Children (up to 12years) half price. Kids Menu is also available on request. 7 Adults: per person inclusive of VAT Kids under 12 years: 50% discount Any dietary requirements can be catered for.

12 Christmas Afternoon Tea Arrival Treat Warm mini mince pie Freshly Cut Finger Sandwiches Smoked salmon & cream cheese Turkey & mango chutney Eggs & mayo Brie & cranberry chutney Pickled cucumber & rocket Classic Quiche Lorraine Scones 2 scones served with cream and strawberry preserve Pastries Mini Christmas pudding with a warm brandy sauce Christmas Stollen Pan Forte Beverages Glass of home made mulled wine Free flowing tea & coffee Adults: per person inclusive of VAT 8

13 New Year s Eve Gala Dinner New Year s Day Lunch 1st January 2019 Amuse Bouche Starters Spiced Pumpkin Soup Cinnamon and Ricotta fried Ravioli and Thyme Duck and Foie Gras Confit Leg and Pistachio Duck roulade wrapped in Parma Ham, Pan seared Foie Gras on toasted croute, fig and tomato chutney, red wine glaze Lobster Lobster Ravioli in a creamy Mediterranean red prawn and Tarragon bisque Campari and Orange Sorbet Amuse Bouche Starters Carrot, Ginger and Turmeric Soup Cashew, Cream and thyme Cucumber Terrine Wrapped in Scottish Smoked Salmon, pan toasted Mediterranean red Prawns, dill and salmon roe Short ribs Beef Ravioli Homemade short ribs Ravioli tossed in a light beef jus, orange and mustard seed jam Main Course Local Red Snapper Garlic and Herbs Oven Baked local Red Snapper shallots Puree, wilted baby spinach lemon and white wine sauce Herb Crusted Fillet of Beef Herb Crusted Aberdeen Angus Fillet of Beef with oven roasted turned vegetables and potatoes and Veal Jus Main Course Walnut Crusted Grouper Walnut Crusted Fresh Grouper in a creamy carrot velouté sauce, dill mussels, clams and prawns Beef Wellington Aberdeen Angus Fillet of Beef Wrapped in Puff Pastry and Mushrooms, baby Spinach, honey roasted carrots, red wine sauce Pork Cheeks Pork cheeks cooked in red wine and root vegetable, smoked parsnip puree, Dessert braising sauce, vegetable crisps and veal jus Trio of Chocolate Chocolate and orange Fondant, warm Choc Brownie and Dark Chocolate Ice Cream Coffee and Petit Fours Champagne and DJ Count Down at Midnight Dessert Assiette of Desserts Pecan Tart, Vanilla Ice Cream, Warm Chocolate and Walnut Brownie, Strawberry Cheesecake and Yoghurt ice cream Adults: per person inclusive of VAT Children (up to 12years) half price. Kids Menu is also available on request. Any dietary requirements can be catered for. Coffee and Petit Fours Adults: per person inclusive of VAT Children (up to 12years) half price. Kids Menu is also available on request. 9 Any dietary requirements can be catered for.

14 Contact Us! Palazzo Castelletti 62, Triq San Pawl, Rabat, Malta Tel: Mob: Website: