Make this year s Christmas Party. one to remember

Transcription

1 Make this year s Christmas Party one to remember

2 A Vast Selection Of Gift Voucher Options Are Now Available count on us to MAKE IT MAGICAL Enjoy the Quintessential Office Party in one of the unique settings available at the Hilton Malta. We are offering a variety of party options to suit your every taste, size and need; from exclusive formal meals in the Portomaso Suite, to cocktail parties in the Quarterdeck Bar and lavish exotic Thai dinners at the Blue Elephant Restaurant. Different menus are available on the following pages for you to choose from. We will also be happy to provide you with further menus, suggestions for themes and also entertainment to create the perfect sparkling ambience for your event. MAKING YOUR FESTIVE MEAL RESERVATIONS Kindly contact our Conference & Events Team via telephone on tel: or via on lara.saliba@hilton.com *Terms & Conditions Apply, please refer to back cover.

3 Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti 14 th December at Spinola Suite A Celebration to enjoy with colleagues, friends and family! An event to remember, starting off with an experience of different tastes and textures, created in our medley of creative antipasti and starters. A selection of delicious main courses will follow including Chef s Carvery Corner, where one of our talented chefs will be on hand to carve your meat or fish from our selection of freshly roasted joints. At the end of your meal, a variety of mouth-watering desserts await. That is not all great live entertainment will be available throughout the dinner, followed by a performance by George Curmi il-puse and a DJ for the after party. Soups Cream of carrot and coconut milk with herb oil and toasted ciabatta croutes Pasta Chicken and mushroom lasagne finished with provolone and a light béchamel Spaghetti with roasted red pepper pesto and ribbons of courgette Carvery Slow roasted rib of prime beef with thyme and creamy jus Honey roasted Scottish salmon with tomato salsa 24hrs slow cooked pork belly with a cannellini bean ragout Stuffed turkey legs filled with Jerusalem artichokes, jam, goat cheese and chipolata sausage Making Your Reservation For The White & Silver Event Kindly contact our Conference & Events Team via telephone on tel: or via on lara.saliba@hilton.com *Terms & Conditions Apply 1. The White & Silver event needs to be fully pre-paid. 2. Children under 18 are not allowed at this event. Mains will be served with seasonal potatoes and vegetables Dessert & Cheese Selection Treat yourself to our selection of mouth-watering desserts and freshly carved fruits, delicious homemade ice cream, and an array of Italian, local and international cheese Mince pies We can offer a variety of party options to suit every taste, theme, size and need. For further information or a copy of the staff parties brochure, please contact our Conference & Events Team on the below contact details. Adults 45 per person including:- 1/2 bottle International wine, 1/2 bottle water & coffee. Parking included, however space is on a first come first served basis

4 Cocktail Reception Menu A per person Cocktail Reception Menu B per person Cold Canapés Selection of bruschetta Beet root cured salmon on brown croute with lemon gel Mille foglie of Parma ham and mascarpone with roasted cherry tomatoes Lightly spiced hummus and minced meat tartlet finished with pine nuts Smoked duck flavored with orange and Port served with crispy ciabatta Mexican chicken wrapped with guacamole Mini tortilla with Parma ham, rocket and Parmesan Smoked beef onion marmalade on toasted onion bread Hot Canapés Breaded veal roulade with soft cheese and herbs Lamb kofta with minted yoghurt Chicken skewers with shawarma spices Mini mushroom en croute Traditional Italian Arancini Crispy Thai duck spring roll, hoisin sauce Mini Angus burgers Steamed chicken Gyoza, Thai sweet chili dressing Indian curried onion bhagi Swordfish yakitori skewer Dessert Macaroons Lemon meringue Fruit tart Ricotta kanolli Chocolate cup Cold Canapés Selection of bruschetta Cured salmon tartar on toasted brown croute with fresh dill Profiteroles stuffed with a confit tuna paste and brushed with Maltese honey Pulled confit of duck with an Asian marinade in tartlet Roasted dates and gorgonzola wrapped in bacon Asparagus and pea royale, crispy Parma ham Marinated prawns on crispy bread, lemon dressing Tortilla wrapped with hummus and goat cheese and tomato concasse Hummus with roasted red pepper Hot Canapés Lamb samosa, mint yoghurt Coconut shrimps Chicken skewers marinated in a light peanut sauce Pork kebab, teriyaki sauce Mini chicken and curry en croute` Salmon yakitori finished with sesame seeds Thai vegetable spring roll with Thai sweet chili dressing Lamb kofta with sweet harissa Smoked salmon and ricotta quiche Chicken gougons, chili mayo Baked gnocchi with mushrooms Dessert Brownie Macaroons Fruit tart Chocolate cups Lemon meringue Ricotta kanolli Cherry frangipane

5 Cocktail Reception Menu C per person Cocktail Reception Menu D per person Cold Canapés Savory choux buns filled with chicken liver pate and glazed with honey and pistachio Layers of Scottish salmon with herb mascarpone and crispy capers Asian tuna tataki Crab remoulade on crispy croute Pressed pork rilletes with quenelle of basil cream cheese Modern caprese, buffola mozzarella pannacotta, basil oil and roasted cherry tomato Sushi saisake roll with crispy beetroot tempura Lightly spiced tuna roll with orange tobiko Parma ham on croute with grated grana and asparagus Hot Canapés Foie gras and brie mini quiche Mini onion bahjis with minted yoghurt dressing Teriyaki duck spring roll served with a ginger Thai dressing Warm salmon and mascarpone tarts Angus beef skewer with hoisin dressing Thai chicken sticks served with a smoked mayo Baked gnocchi with confit of pork and café au lait sauce Balinese chicken skewers Pea, marjoram and parmesan risotto flying buffet Crispy lamb samosa, sriracha mayo Mini mushroom pitivhier Pork belly yakitori, toasted sesame seeds Cauliflower velouté finished with a touch of truffle oil served in a shooter glass Dessert French macaroons Opera torte Malakoff Fruit tart Lemon meringue Banana and toffee tart Bitter chocolate and sea salt caramel Selection of bruschetta with Parma ham, smoked salmon, hummus and mozzarella Petite Salads Station Game liver parfait raspberries and radishes smoked chicken waldorf salad Gorgonzola royale, green asparagus, truffle oil and walnut granola Goat s cheese Espuma pickled vegetables, textures of tomato Beetroot cured salmon gravadlax yoghurt and cucumber Hot Canapes Beef and mushroom skewer teriyaki sauce Rabbit roulade with pear piccalilli dip Thai squid and fish cakes with thai dressing cauliflower and parmesan arancini Charcuterie & Cheese Station A selection of international and local cheeses, parma ham and cold cuts grissini and water biscuits Dumpling Station Pork dim sum, sweet soya sauce Chicken gyoza, Thai sweet chili dressing Vegetable dumplings, hoisin sauce Steamed Bun Station Traditional steamed bun filled with a variety of beef and pork Julienne of vegetable, homemade yakitori sauce and sesame seed Desserts Milk chocolate and salted caramel Chocolate cup with chocolate mousse Mini lemon posset Pistachio cake with almond paste Strawberry grand marnier tart

6 Blue Elephant Table Lamb Massaman Breaded chicken tamarin sauce Stir fried vegetable rice Chicken in a light green curry sauce per person Cocktail Reception Stations Italian Table Slow roasted local pork belly cooked for 24hrs Traditional risotto Milanese 9.00 per person Steamed Bun Station Traditional steamed bun filled with a variety of beef, pork and vegetables all served with homemade yakitori sauce and sesame seeds 9.50 per person Dumpling Station Pork dim sum, sweet soya sauce Chicken gyoza, Thai sweet chili dressing Vegetable dumplings, hoisin sauce 8.95 per person These can only be ordered as an addition to the cocktail reception and buffet menus the hotel must be notified in writing at least 7 working days the hotel must be notified in writing at least 7 working days

7 Christmas Fork Buffet Stand-Up Christmas Celebration Buffet Menu (partly plated, partly buffet) Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Cream of mushroom scented with tarragon Pasta Porcini risotto with aged Parmesan and soft herbs Spaghetti with slow braised pork belly, roasted cherry tomatoes and chili oil Buffet Main Course Italian style meat balls cooked in tomato basil sauce Wok fried chicken with mushroom pepper bock choy ginger and soya sauce Beef stroganoff Aloo Gobi Indian style vegetable curry Potato cubes with pan fried onions Steamed basmati rice Buttered panache of garden vegetables Dessert Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Plated Starter Risotto of button and chestnut mushrooms, aged Parmesan and soft herbs Soups Cauliflower velouté, toasted brioche and tarragon oil Pasta Roasted vegetable risotto with aged Parmesan and soft herbs Spaghetti with slow braised pork belly, roasted cherry tomatoes and chili oil Orecchiette with prawns, prawn bisque and sea urchin emulsion Buffet Main Course Panache of fish with Italian tomato salsa Medallion of beef ribeye, roasted mushrooms, thyme jus Roasted chicken legs alla cacciatora Carvery Turkey legs stuffed with caramelized Jerusalem artichokes, goat cheese and chipolata sausage Vegetables Potato cubes with pan fried onions Buttered panache of garden vegetables Selection of crispy salads and antipasti Plated Dessert Almond and raspberry tart, red fruit sauce, vanilla ice-cream per person per person the hotel must be notified in writing at least 7 working days the hotel must be notified in writing at least 7 working days

8 Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Christmas Celebration Buffet Menu at Oceana Home-made Soup, Pasta and Risotto Fresh daily creations of fine home-made soup and a selection of top quality pasta Fish & Seafood A carefully chosen selection of the freshest fish prepared with the finest ingredients with enhanced flavours Meat & Poultry With the festive season in mind, the finest selection of the most popular meat and poultry dishes will be served From the carvery board The Christmas table is complete with a delicious Roast Crown of Turkey served with chestnut stuffing, chipolata and sage flavoured pan juices A seasonal display of vegetables Winter vegetables and roasted potatoes Adults 36 per person Dessert & fruit Treat yourself to our selection of mouth-watering desserts, freshly carved fruit, delicious home-made Christmas pudding and an array of fine Italian cheeses Coffee & mince pie the hotel must be notified in writing at least 7 working days

9 3 Course Set Menu A 3 Course Set Menu B Home cured salmon gravlax with pickled beetroot, caper berries fresh crispy salad and a sweet lemon dressing Artichoke Ravioli with Smoked tomato salsa dressed with rocket and toasted pine nuts Roulade of chicken stuffed with mushrooms and sage garnished with cassoulet Cassoulet of cannellini beans and chorizo accompanied with local potatoes and vegetables Bitter chocolate tart with raspberry gel, forest fruit sauce per person Slow cooked pork belly with spiced red cabbage, fondant potato and caramelized apple, cider and sage jus Trio of Desserts Milk chocolate and passion fruit mousse Berry cheese cake Fior di latte ice-cream per person

10 4 Course Set Menu 3 Course Set Menu C Smoked duck breast with fresh figs, roasted radicchio and orange salad. Walnut soy and honey dressing Spiced pumpkin soup drizzled with basil oil Pumpkin risotto with crispy smoked bacon lardons and sage oil Grilled beef ribeye Dauphinoise potatoes, roasted winter vegetables, mushroom and truffle sauce Citrus & mint meringue with strawberry creameux, orange and cranberry salad Fillet of Beef Celeriac puree, portobello mushrooms, roasted root vegetables, fondant potatoes and veal jus Raspberry and white chocolate mousse Pear and cheese crumble, forest fruit sauce per person per person If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days

11 BOOKING TERMS AND CONDITIONS 1. Bookings for Christmas staff parties must be accompanied by a deposit upon confirmation. 2. Quoted prices are inclusive of VAT. 3. The White & Silver event needs to be fully pre-paid. Children under 18 are not allowed at this event. 4. HILTON MALTA PORTOMASO, ST JULIANS CALL ON / SALES.MALTA@HILTON.COM