Let s celebrate! Christmas and New Year 2008 at Hilton Malta

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1 Let s celebrate! Christmas and New Year 2008 at Hilton Malta St. Julians St. George s Bay Dragonara Point Portomaso Marina Spinola Bay Balluta Bay Hilton Malta Portomaso PTM 01 Telephone Facsimile malta.hilton.com Booking Terms and Conditions 1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation. 2. Bookings for Christmas staff parties must be accompanied by a 25% deposit upon confirmation. 3. Bookings for accommodation must be accompanied by credit card details for guarantee. 4. Special accommodation rates quoted are valid subject to the availability of the hotel. 5. Quoted prices are inclusive of VAT

2 Enjoy an unforgettable celebration with Hilton Malta For a truly unforgettable occasion this Christmas, Hilton Malta is delighted to offer the perfect venue, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on celebrating with your loved ones, we guarantee that our dedicated team will pamper you and make your festivity just perfect. For further information on our hotel, please visit malta.hilton.com Our Christmas 2008 programme The Hilton Malta has designed a Festive programme to ensure that you and your party will enjoy an unforgettable occasion, with a choice of exquisite dinning options that will definitely tempt your palate. Christmas & New Year s celebrations Christmas Staff Parties in Style Christmas Eve Dinner Christmas Day Buffet Lunch at the Oceana Restaurant New Year s Eve Gala Buffet New Year s Day Buffet Lunch at the Oceana Restaurant Early Christmas Day Breakfast Christmas Day Buffet Lunch at the Portomaso Suite Le Chic New Year s Eve Gala Dinner New Year s Day Buffet Lunch at the Portomaso Suite Making Your Reservations Our booking office will ensure that all your arrangements and specific requirements are met. The Festivity Booking Office opens from the 1st November between 09:00hrs and 19:00hrs from Monday to Friday. Bookings may be made: via telephone on , via on cynthia.grixti@hilton.com. Terms and conditions apply (please refer to back cover). Fantastic Festive Offers Special Room Rate for our guests during this Christmas To further compliment your festive celebrations, we are delighted to offer an exclusive accommodation rate of 128 for double occupancy per night and 116 for single occupancy per night including breakfast. This exclusive rate is valid from the 1st of December till the 11th of January To book your special room rate during this Christmas Season, kindly contact our Reservations Department on /1/4 or via on reservations.malta@hilton.com. Terms and conditions apply (please refer to back cover).

3 Celebrate your Christmas Staff Party in Style Christmas Cracker Accommodation Rate Christmas is time to celebrate and the perfect place to get the party started is at the Hilton Malta. We are offering a variety of party options to suit every taste, size and shape of gathering. From exclusive formal meals, to theme parties in the Portomaso Suite, lavish and exotic Thai dinners at the Blue Elephant Restaurant or superb buffet meals at the Oceana Restaurant. We will be happy to provide you with suggestions for themes, menus and also entertainment, tailoring your party to perfection. That is not all! Attractive discounts will apply for group bookings at the Oceana Restaurant. Also, if you book your party for a date between the 1st and 23rd December, an additional 10% discount and a complimentary glass of wine per person will be included.* Avoid the long drive home after a late night of partying and enjoy an overnight stay in the comfort of one of our luxurious bedrooms. An exclusive rate of per room per night including breakfast is available for clients attending staff parties. Don't miss out on enjoying a memorable celebration with your colleagues this Christmas and let us pamper you all the way! To book your Christmas Cracker Room Rate, kindly contact our Reservations Department on /1/4 or via on reservations.malta@hilton.com To book your Christmas Party or for further information kindly contact our Conference & Banqueting Team on tel: /6, via on lawrence.young@hilton.com or johanna.cremona@hilton.com *Offer is applicable at the Oceana Restaurant from Sunday to Thursday evenings only. This special rate is only valid for the night of the event, Terms and conditions apply (please refer to back cover).

4 Christmas Eve Dinner at the Portomaso Suite Early Christmas Breakfast at the Oceana Restaurant Adults: per person Children: per person Pan-Seared Salmon Fillet Crusted with herb tapenade, set on a seafood potato salad and finished with Chive pineapple salsa Artichoke and Cauliflower Cream Served with dried chorizo sausage Ballontine of Rabbit and Foie Grass Served with pomegranate dressing Grilled Loin of Veal Set on vegetable gnocchi Cappuccino ragout and finished with armagnac sauce Medley of Chocolate Coffee and Mince Pies Service Time: 00.00hrs - 04:00hrs Adults: per person Children: per person Mulled Wine spiced with Cinnamon and Cloves Orange Juice and Champagne Cocktail A variety of Fruit Juices Freshly squeezed Orange Juice Mineral Water A selection of cereals Homemade Bircher Muesli with Berries Stewed prunes in Earl Grey Tea Dried Fruit Seasonal whole and carved Fruits Plain, Low Fat and Fruit Yoghurts Cheese Feta, Emmenthal, Brie Gozo Goat s Cheese Cuts Home Smoked Salmon, Smoked Trout Smoked Swordfish Parma Ham, Smoked Turkey with a selection of Italian Charcuterie Salads Tuna Salad with mint leaves, capers, olives and mayonnaise Assorted salads with tomatoes, cucumbers and sliced peppers Roasted marinated Black and Green Olives Dressings Olive Oil, Lemon Juice Balsamic Vinegar Hot Delicacies Scrambled Eggs, Boiled Eggs on stones Sauté Potatoes Grilled Medallions of Beef with Thyme and Mushroom Sauce Grilled Tomatoes served with grated Leicester Cheese Grilled Smoked Bacon Grilled Chicken Sausages Spinach and Anchovies Qassatat Deep Fried Mqaret Sweet Delicacies Home Baked Croissants, Danish Pastries, Muffins Banana & Chocolate Bread Raisin Brioche Warm Pancakes served with Wild Forest Compôte, Apricot Coulis and Chocolate Sauce Selection of Bread Preserves, Butter and Margarine Filter Coffee and Tea Infusions

5 Adults: per person Children: per person Christmas Day Buffet Lunch at the Oceana Restaurant Marinated Vegetables, home-made Terrines Seafood Bisque served with a Garlic Goat Cheese Toasted Crouton Veloute of Pea and Coconut served with dried Bresaola Baked Rigatoni served with a Lamb Ragout and grated Feta Cheese Salmon Rettangoli served with a Chiffonade of Rocket, Cherry Tomatoes & Basil Salsa Rosa Chicken Risotto served with wild Mushrooms and Parmesan Shavings Pan roasted fillet of Rock Bass served with sun-baked Cherry Tomatoes and Seafood Cassoulet Grilled fillet of Grouper served with black Olives and a Basil Lemon Dressing Roasted medallions of Pork served with Porcini Mushrooms polenta, grilled Red Peppers and Walnut Sage Sauce Pan seared Pheasant breast served with roasted Fennel, Porcini Vegetable Risotto and Rosemary Red Wine Jus Roast crown of Turkey served with an Apricot Sage stuffing, grilled Herb Sausages, Fruit Chutney and with Sauterne Wine Jus Greek Table Grilled Seafood served with Coriander, Chilli Peppers, Mint, Tomato and Black Olive Salsa Spicy diced Lamb served with Zucchini and Shallots on skewers Grilled Vegetable Skewers Moussaka Stuffed Vine Leaves Parcel of roasted New Potatoes scented with Garlic and Thyme Buttered Christmas panache of Vegetables An array of local and international cheese Dessert Table Treat yourself to our selection of mouthwatering desserts, freshly carved fruits and delicious home-made Christmas pudding Coffee & Mince pies Adults: per person Children: per person Christmas Day Buffet Lunch at the Portomaso Suite Marinated Vegetables, home-made Terrines Seafood Bisque served with a Garlic Goat Cheese Toasted Crouton Veloute of Pea and Coconut served with dried Bresaola Baked Rigatoni served with a Lamb Ragout and grated Feta Cheese Salmon Rettangoli served with a Chiffonade of Rocket, Cherry Tomatoes & Basil Salsa Rosa Pan roasted fillet of Rock Bass served with sun-baked Cherry Tomatoes and Seafood Cassoulet Grilled fillet of Grouper served with black Olives and a Basil Lemon Dressing Roasted medallions of Pork served with Porcini Mushrooms polenta, grilled Red Peppers and Walnut Sage Sauce Pan seared Pheasant breast served with roasted Fennel, Porcini Vegetable Risotto and Rosemary Red Wine Jus Roast crown of Turkey served with an Apricot Sage stuffing, grilled Herb Sausages, Fruit Chutney and with Sauterne Wine Jus Parcel of roasted New Potatoes scented with Garlic and Thyme Buttered Christmas panache of Vegetables An array of local and international cheese Dessert Table Treat yourself to our selection of mouthwatering desserts, freshly carved fruits and delicious home-made Christmas pudding Coffee & Mince pies

6 New Year s Eve Gala Buffet Dinner at the Oceana Restaurant Marinated Vegetables, home-made Terrines Veloute of Pea and Coconut served with caramelized Pumpkin Mushroom Cappucino served with a spicy symphony of Porcini powder Baked Ricotta and Spinach Tortellini served with a Veal Ragout and grated Brie Cheese Tomato Gnocchi served with a Gorgonzola cream, crispy Pork belly and shavings of Pecorino Cheese Wild Mushroom Fagotti served with Artichoke, Tomato Concasse and Coriander Cream Roasted fillet of Beef wrapped with Porcini Mushroom duxelle, fine smoked Bacon and Poivrade Sauce reduction Potato Dauphinoise Creamy Spinach flavoured with Gorgonzola Broccoli florets served with a medley of Cream Cheese sauce Flavours of France Grilled boneless Quail served with marinated Grapes and Tarragon Roast Duck breast served with caramelized Berries in an Orange sauce Grilled Asparagus served with Orange segments, Roquette and Feta Cheese Chicory leaves served with Salmon tartar Mussels served with Lemon Grass and a Garlic Basil cream On the Eve of the New Year, allow us to instigate your resolutions by enjoying exquisite fine cuisine, good wines, luxurious surroundings and an atmosphere that merits it s happening Day after Day! Le Chic New Year s Eve Gala Dinner Lobster Tian Served with fresh Goat Cheese, fried Seafood Ravioli and finished with Mango Coriander dressing Roasted Broccoli Cream Served with Wild Duck confit Pan-seared fillet of Seabass Crusted with a sea-urchin set on a Sesame and Tomato Gallette and finished with a Red Pepper essence Mint Raspberry Sorbet Aberdeen Angus Beef Fillet Served with Macadamia Nut crust and set on a Foie Grass and Vegetable quiche finished with Tarragon Porcini Jus Adults: per person Children: per person Pan-fried fillet of Salmon with a Tomato herb crust and Seafood Champagne sauce Pan-roasted fillet of Grouper served with Vegetable Seafood and Lobster sauce Loin of Venison served on an Almond caramelized Pumpkin and Muscat Grapes sauce Fillet of Pork Medallion served with roasted Herb artichokes and medley of beans in a Sage Madeira Wine jus An array of local and international cheese Desserts Complete the night with an extensive selection of desserts that will range from delicious cakes to rich Belgian Chocolate, Praline hazelnut choux and much more Coffee & Petits Fours Adults: per person Including Valet Parking, Welcome drinks, free flowing wine and water and a glass of Champagne at Midnight Symphony of Desserts Coffee & Petit Fours

7 Adults: per person Children: per person New Year s Day Buffet Lunch at the Oceana Restaurant Marinated Vegetables, Home made Terrines Pumpkin cream with spicy Smoked Trout Saffron Seafood risotto served with shavings of Pecorino Cheese, Coriander and sun baked Cherry Tomatoes Lobster and Crab Ravioli served with Prawns, Sweet Pepper Basil and Salsa Rosa Penne served with pan roasted Squid, Zucchini, Cherry Tomatoes, Basil, fine olive oil and caviar Fillet of Grouper served with char grilled Peppers and saffron Staranice sauce Pan-fried panache of Seafood served on an Almond mange tout and an Olive basil citrus dressing Confit of Duck marinated in Cumin, Orange and caramelized Berries in Madeira Wine jus Grilled Lamb cutlets served with Goat Cheese, an Almond Herb crust and Thyme Lamb jus Buttered button mushrooms cooked in garlic butter Baked aubergine provincial served with grated parmesan cheese Baked potato wedges served with paprika and a confit of lemon Roast Loin of Lamb served with local Herb Rabbit Farce, a symphony of Bean compote and Grain Mustard jus Flavours of Thailand Cashew Chicken curry Beef served with red curry paste and Thai Vegetables. Bangkok Seafood served in sweet and sour sauce Phad Thai noodles Sarika An array of local and international Cheese Dessert Complete your exquisite meal with an extensive selection of desserts Adults: per person Children: per person New Year s Day Buffet Lunch at the Portomaso Suite Marinated Vegetables, Home made Terrines Pumpkin cream with spicy Smoked Trout Lobster and Crab Ravioli served with Prawns, Sweet Pepper Basil and Salsa Rosa Penne served with pan roasted Squid, Zucchini, Cherry Tomatoes, Basil, fine olive oil and caviar Fillet of Grouper served with char grilled Peppers and saffron Staranice sauce Pan-fried panache of Seafood served on an Almond Mange Tout and an Olive Basil citrus dressing Confit of Duck marinated in Cumin, Orange and caramelized Berries in Madeira Wine jus Grilled Lamb cutlets served with Goat Cheese, an Almond Herb crust and Thyme Lamb jus Buttered button mushrooms cooked in garlic butter Baked aubergine provincial served with grated parmesan cheese Baked potato wedges served with paprika and a confit of lemon Roast Loin of Lamb served with local Herb Rabbit Farce, a symphony of Bean compote and Grain Mustard jus An array of local and international Cheese Dessert Complete your exquisite meal with an extensive selection of desserts

8 Seasons Greetings from the entire Hilton Malta Team