Let the Story Begin. Enjoy Christmas and New Year with Hilton

Transcription

1 Let the Story Begin Enjoy Christmas and New Year with Hilton

2 Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself. Let Every Day Be Christmas By Norman W. Brooks

3 A Vast Selection Of Gift Voucher Options Are Now Available give a 30, 50 & 100 Hilton vouchers redeemable against accommodation at Hilton Malta or at any of the hotel s food & beverage outlets LivingWell Health Club memberships or day passes For further information or to purchase one of the above voucher options, please contact our booking office or one of our hotel s front desk team.

4 Our booking office will ensure that all your arrangements and specific requirements are met. The Festivity Booking Office is open from Monday to Friday between 09:00hrs and 17:00hrs To book your festive meals, kindly contact us via telephone on or via on / *Terms & conditions apply, please refer to back cover

5 Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti 14 th December at Spinola Suite A Celebration to enjoy with colleagues, friends and family! An event to remember, starting off with an experience of different tastes and textures, created in our medley of creative antipasti and starters. A selection of delicious main courses will follow including Chef s Carvery Corner, where one of our talented chefs will be on hand to carve your meat or fish from our selection of freshly roasted joints. At the end of your meal, a variety of mouth-watering desserts await. That is not all great live entertainment will be available throughout the dinner, followed by a performance by George Curmi il-puse and a DJ for the after party. Soups Cream of carrot and coconut milk with herb oil and toasted ciabatta croutes Pasta Chicken and mushroom lasagne finished with provolone and a light béchamel Spaghetti with roasted red pepper pesto and ribbons of courgette Carvery Slow roasted rib of prime beef with thyme and creamy jus Honey roasted Scottish salmon with tomato salsa 24hrs slow cooked pork belly with a cannellini bean ragout Stuffed turkey legs filled with Jerusalem artichokes, jam, goat cheese and chipolata sausage Making Your Reservation For The White & Silver Event Kindly contact our Conference & Events Team via telephone on tel: or via on lara.saliba@hilton.com *Terms & Conditions Apply 1. The White & Silver event needs to be fully pre-paid. 2. Children under 18 are not allowed at this event. Mains will be served with seasonal potatoes and vegetables Dessert & Cheese Selection Treat yourself to our selection of mouth-watering desserts and freshly carved fruits, delicious homemade ice cream, and an array of Italian, local and international cheese Mince pies We can offer a variety of party options to suit every taste, theme, size and need. For further information or a copy of the staff parties brochure, please contact our Conference & Events Team on the below contact details. Adults 45 per person including:- 1/2 bottle International wine, 1/2 bottle water & coffee. Parking included, however space is on a first come first served basis

6 Festive Menus

7 Christmas Eve at Oceana Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Cream of celeriac with porcini powder, soft gorgonzola croute, drizzled with white truffle oil Pasta Mushroom and ricotta lasagne with béchamel, oyster mushrooms, Parmesan Potato gnocchi with smoked beef, gruyère cheese Farfalle with prawns, roasted pepper, zucchini, light coriander prawn cream Entrées Roulade of salmon with crab mousse, saffron shellfish veloute Escalope of veal loin, Jerusalem artichokes, roasted chestnuts, Madeira wine jus Slow cooked duck legs with caramelised grapes, sage game jus Carvery Roast crown of turkey with sage stuffing, cranberry sauce, grilled chipolata sausages, vermouth sauce Honey and mustard glazed ham, fruit chutney and Port jus Flavours of the Mediterranean Green gazpacho with burrata and prosciutto Spinach and ricotta filo pie Spanish paella Chicken Parmesan glazed with mozzarella Tuscan slow cooked shin of beef with Chianti jus Saltimbocca Maltese rabbit with white wine, wild garlic Vegetables Roasted pumpkin with black olives, toasted pumpkin seeds Dauphinoise potato Roasted root vegetables Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles Coffee & mince pies Live shellfish station Live cooking shellfish station with garnish, cooked with fish stock and white wine If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 68 per person Children 6-11 years 30 per child

8 Truffle Broccoli Cream Christmas Eve at Quarterdeck Bar Lemon gel, aged Parmesan royale, walnut brioche Angellotti Stuffed with Calamari Caramelised onion purée, black olive soil, wilted spinach, lemongrass & fennel velouté Slow-Cooked Rib-eye of Milk Fed Veal Braised shin of veal, Jerusalem artichoke garni, porcini mushrooms, dauphinoise potato, thyme infused veal jus Caramelised white chocolate mousse Ice cream with kumquat orange sauce Adults 70 per person Petit fours If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

9 Christmas Eve at Quarterdeck Bar Vegetarian Truffle Broccoli Cream Lemon gel, aged Parmesan royale, walnut brioche Pumpkin Risotto Brioche and puffed seeds Slow Cooked Root Vegetables Millie Foglie Porcini dauphinoise potato, almond cream Caramelised white chocolate mousse Ice cream with kumquat orange sauce Petit fours Adults 70 per person If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

10 Early Christmas Breakfast at Portomaso Suite Welcome Drink Mulled wine spiced with cinnamon and cloves Orange juice and Champagne cocktail Healthy Juice Corner Freshly squeezed orange juice Tomato juice Pineapple juice Grapefruit juice Mineral water Cereal Station Cornflakes, Rice Krispies, Frosties, Bran Flakes, Alpen Muesli Homemade bircher muesli with wild berries Stewed prunes with Earl Grey tea Dried fruit compote Plain, Low Fat & Fruit Yoghurt Cold Section Feta, Edam, Emmental cheese, Brie, Gozo goat s cheese Salmon gravadlax with onions rings, horseradish mayo Tuna salad, mint leaves, capers, olives, lemon basil mayonnaise Smoked trout with onion rings, lemon dressing Salami Milano Spicy Calabrese salami Smoked turkey breast Parma ham with shavings of Parmesan cheese Assorted selection of crispy salads Roasted greek marinated olives Dressings Olive oil, lemon juice & mayonnaise, balsamic vinegar Fruit Section Seasonal whole fruit mountain Carved seasonal fruits Bakery Corner Home baked croissants and Danish pastries, pain au chocolat, muffins Banana chocolate bread Variety of flavoured bread rolls and Maltese loaves Orange and raisin brioches Warm waffles with wild forest compote, apricot coulis, chocolate sauce, whipped fresh cream Hot Section Scrambled eggs Grilled Angus rib of beef with butter fried button mushrooms, old Port wine jus Grilled tomatoes gratinated with smoked cheddar cheese Grilled smoked bacon Grilled hunter sausage Parmentier potato with fried onions & plum tomato Boiled eggs on stones Maltese ricotta cheese cake Spinach and anchovy qassatat Deep fried Mqaret with caramelised crystal orange zest Filter coffee and tea infusions Service Time 00:00-04:00hrs If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 39 per person Children 6-11 years 17 per child

11 Christmas Day Lunch at Oceana Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Cream of Jerusalem artichoke with sliced almonds, drizzled with smoked oil Seafood and sweetcorn chowder with savoury cheese scones Pasta Penne with smoked salmon, dill and capers Artichoke ravioli, smoked tomato salsa and toasted pine nuts Pumpkin risotto with caramelised seeds, brioche and amaretti biscuit, Parmesan shavings Entrées Fillet of grouper with walnut crust, coriander mussel ragout, Chardonnay velouté Pan-fried salmon with battered squid, steamed white asparagus, tarragon & caviar emulsion Medallion of pork fillets with roasted herb artichoke, celeriac and pears, smoked ham hock jus Lamb daube with spicy glazed figs, feta cheese, minted lamb jus Carvery Roast crown of turkey with sage and onion stuffing Grilled sausages wrapped in bacon, cranberry sauce Beef rib with Yorkshire pudding, horseradish cream, pan gravy, roasted mushrooms A taste of Asia Prepared by our resident Asian chefs Chicken tikka masala Goan king prawn curry Lamb Massaman Aloo Gobi vegetable Indian curry Stir fried vegetable rice Pork dim sum, prawn dumpling, vegetable pot stickers Vegetable spring rolls, BBQ spare ribs, chicken pakora Poppadum s, prawn crackers, naan bread, riata spiced onions, green chilli chutney Vegetables Baked parcel of new potato with sun-baked tomatoes, pickled lemon Buttered Christmas panache of vegetables Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles Coffee & mince pies Live shellfish station Live cooking shellfish station with garnish, cooked with fish stock and white wine If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 98 per person Children 6-11 years 45 per child

12 Christmas Day Lunch at Portomaso Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Cream of Jerusalem artichoke with sliced almonds, drizzled with smoked oil Pasta Penne with smoked salmon, dill and capers Pumpkin risotto with caramelised seeds, brioche & amaretti biscuit, Parmesan shavings Entrées Fillet of grouper with walnut crust, coriander mussel ragout, chardonnay velouté Pan-fried salmon with battered squid, steamed white asparagus, tarragon & caviar emulsion Medallion of pork fillets with roasted herb artichoke, celeriac & pears, smoked ham hock jus Lamb daube with spicy glazed figs, feta cheese, minted lamb jus Carvery Roast crown of turkey with sage & onion stuffing Grilled sausages wrapped in bacon, cranberry sauce Beef rib with Yorkshire pudding, horseradish cream, pan gravy, roasted mushrooms A taste of Asia Prepared by our resident Asian chefs Chicken tikka masala Goan king prawn curry Lamb Massaman Aloo Gobi vegetable Indian curry Stir fried vegetable rice Poppadum s, prawn crackers, naan bread, riata spiced onions, green chilli chutney Vegetables Baked parcel of new potato with sun-baked tomatoes, pickled lemon Buttered Christmas panache of vegetables Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 72 per person Children 6-11 years 30 per child

13 New Year s Eve Gala Buffet at Oceana Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Cauliflower velouté with truffle oil, roasted almonds Seafood bouillabaisse traditional seafood soup served with roasted bread Pasta Porcini risotto with aged Parmesan and soft herbs Spaghetti with slow braised pork belly, roasted cherry tomatoes and chili oil Orecchiette with prawns, prawn bisque and sea urchin emulsion Entrées Seared loin of venison with caramelised onion, roasted grapes Sous vide lamb racks with hazelnut gremolata, persilade Pan-fried grouper with saffron and Champagne velouté Carvery Roasted rib of beef with Yorkshire pudding and thyme jus Honey roasted Scottish salmon Traditional Italian porchetta, with cannellini bean ragout Sushi station Selection of sushi, wasabi, pickled ginger dipping sauce Asian pancake station Slow roasted brisket with teriyaki sauce, Confit of duck with tamarind sauce and julienne of pepper Pan-fried prawns in a sweet and sour sauce with pineapple salsa Vegetables Cabbage and truffle soufflé Roasted root vegetables flavoured with a garlic and sage butter Baked new potatoes with fennel seeds and confit of fennel Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 135 per person Children 6-11 years 60 per child

14 New Year s Eve at Quarterdeck Bar Vegetarian/vegan options available on request Confit of Pork Shoulder, Foie Gras and Smoked Ham Hock Terrine Textures of leeks and pear, saffron cream Cream of Cauliflower Prawn tartar and puffed buckwheat, smoked royale Slow Roasted Fillet of Black Angus Beef Slow cooked beef bon bon, celeriac, sweet potatoes rosti, bordelaise sauce Raspberry & Chocolate Mousse Fried gianduja ganache, cherry and chestnut compote Petit fours Adults 90 per person Children under 16 are not allowed for this event If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

15 New Year s Eve at Blue Elephant Vegetarian/vegan options available on request AMUSE BOUCHE Dim Sim Goong Steamed parcels of minced prawns with crab meat served with soya sauce and meatballs in BBQ sauce. STARTERS King Prawns Salad Roasted marinated king prawn salad tossed in spicy lime juice dressing Nua Prik Thai Dum Roasted beef tenderloin with black pepper, garlic, coriander served with red curry sauce Chicken Satay Strips of grilled marinated chicken served with cucumber and peanut sauce Spring Roll Laab Ped Blue Elephant s special spring roll recipe, stuffed with minced duck and vegetables served with sweet and sour sauce Scallop Thod Krob Crispy deep fried scallop and prawn minced with breadcrumbs, ginger, carrot and coriander, mint sauce SOUP MAIN COURSES Massaman Lamb A tropical dish from the south of Thailand, a lamb shank curry in spiced coconut milk, roasted potato and cashew nut Ped-Ob Roasted duck breast topped with mango sauce and almond flakes Beef Curry A hot red curry of sliced beef in coconut milk, pineapple, zucchini, chilli, grape and basil leaves Sea brass Priew-Waan Crispy sea brass with ginger, chilli, onion, carrot and basil leaves with tamarind sauce Kai Phad Phong Ka-Ree Stir-fried chicken with curry, bell peppers, onion, spring onions and celery Phad Pak Benjarong Crispy stir-fried fresh vegetables with garlic and soya sauce Phad Thai Koong Thai rice noodle with prawn, egg, bean sprouts and white cabbage with tamarind sauce Steamed rice Steamed Jasmine rice from Sirin Province TRIO OF DESSERTS Green tea crème brûlée / banana spring roll with chilli chocolate sauce / shot of mango sorbet mango salsa Tom Yum Koong The Thai s famous spicy soup with prawns and mushrooms If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 115 per person Children under 16 are not allowed for this event

16 SOUP Kaeng Jeed Tofu A clear soup of glass noodles with tofu and vegetables MAIN COURSES New Year s Eve at Blue Elephant Vegetarian AMUSE BOUCHE Vegetable Dim Sim Steamed parcels of vegetables and tofu with soya sauce STARTERS Spring roll Jay Blue Elephant s special spring roll recipe, stuffed with vegetables and glass noodles served with sweet & sour sauce Vegetable Skewer Grilled mixed vegetables and tofu skewer served with BBQ sauce Tow-Ho Thod Deep fried tofu with breadcrumbs served with peanut sauce Yam Mamaung A very refreshing salad of Thai green mango in crushed peanuts and roasted brown coconut flakes Kaeng Khiaow Waan Tofu Green tofu curry in coconut milk with zucchini, aubergine and basil leaves Phad Khing Tofu Stir-fried tofu with ginger, onion, black jelly mushroom, bell pepper and spring onion Tow-Hu Our special bean curd in sweet and sour sauce with bell pepper, pineapple, mushroom, onion, and ginger Phad Woon Sen Stir-fried glass noodle with mixed vegetables Normai Farang Phad Hed Horm Stir-fried Thai asparagus with mushrooms in garlic sauce Steamed rice Steamed Jasmine rice from Sirin Province DESSERTS Coupe Blue Elephant Thai fruit salad with vanilla ice cream topped with strawberry sauce Adults 115 per person Children under 16 are not allowed for this event If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

17 New Year s Eve Gala Dinner at Portomaso Cauliflower Velouté Smoked eel royale, crispy oats, cauliflower & almond beignet Confit of Pork Shoulder, Foie Gras and Smoked Ham Hock Terrine Burnt orange gel, textures of beetroot and fresh brioche Home-made Asian Prawn and Lobster Gyoza Textures of coconut and celeriac puree and puffed cereals Sous-vide Black Angus Fillet Cheeks of wagyu beef croquette, roasted onion, wilted spinach, pressed potato & truffle rosti Adults 199 per person Children under 16 are not allowed for this event Berry & White Chocolate Mousse Hazelnut fritter, cheese cake, cherry & chestnut compote, praline ice-cream Petit fours Selection of freshly brewed tea and coffee Includes Valet parking, Welcome drinks, Free flowing wine & water, Glass of Champagne at midnight & Live entertainment If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Dress Code Black Tie / Gala

18 New Year s Day Lunch at Oceana Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Vegetable minestrone Parmesan croutons Moroccan style spiced red lentil Pasta Cannelloni stuffed with smoked pork belly, basil and ricotta finished with tomato sauce and white wine veloute` Spaghetti with lobster bisque, grilled prawns and fresh soft herbs Asparagus risotto finished with provolone cheese and pistachio crumble Entrées Grilled lamb cutlets, edamame beans and, Barolo sauce Roulade of Scottish salmon with seafood mousse and clam chowder Corn-fed chicken leg alla cacciatora with a hint of winter truffle Carvery Slow roasted pork belly glazed with honey and soya Roasted prime rib of beef with a burnt butter and Port wine jus Cernia alli agrumi grouper crusted with breadcrumbs and citrus Live shellfish station A selection of shellfish cooked with white wine, accompanied with garlic, cherry tomato, lemon, fresh herbs, olives, peppers, onions Thai table Breaded chicken fillets with tamarind sauce, caramelised Thai fruit Slow cooked Thai style pork in peanut and pineapple Lamb Massaman Prawn red Thai curry Stir fried vegetable rice Vegetables Roasted new potatoes flavoured with sundried tomatoes and preserved lemon Vichy carrots with salted ricotta shavings Pan-fried root winter vegetables flavoured with thyme oil Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 98 per person Children 6-11 years 45 per child

19 New Year s Day Lunch at Portomaso Vegetarian/vegan options available on request Antipasti & Salads A feast of Mediterranean flavours featuring fresh salads and chilled antipasti Soups Vegetable minestrone, Parmesan croutons Pasta Cannelloni stuffed with smoked pork belly, basil and ricotta finished with tomato sauce and white wine veloute` Asparagus risotto finished with provolone cheese and pistachio crumble Entrées Grilled lamb cutlets, edamame beans and Barolo sauce Roulade of Scottish salmon with seafood mousse and clam chowder Corn-fed chicken leg alla cacciatora with a hint of winter truffle Carvery Slow roasted pork belly glazed with honey and soya Roasted prime rib of beef with a burnt butter and Port wine jus Thai table Breaded chicken fillets with tamarind sauce, caramelised Thai fruit Slow cooked Thai pork in peanut and pineapple Lamb Massaman Prawn red Thai curry Stir fried vegetable rice Vegetables Roasted new potatoes flavoured with sundried tomatoes and preserved lemon Vichy carrots with salted ricotta shavings Pan-fried root winter vegetables flavoured with thyme oil Dessert & Cheese Selection Treat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding. Selection of ice creams and sorbets Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event Adults 70 per person Children 6-11 years 30 per child

20 BOOKING TERMS AND CONDITIONS 1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation. 2. Quoted prices are inclusive of VAT. 3. If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

21 HILTON MALTA PORTOMASO, ST JULIANS CALL ON / INFO.MALTA@HILTON.COM