Cocktail Reception Menu - Shrimp (Minimum 40 persons) Price: 8.75 per person VAT included. Assorted Canapés. Mini Club Sandwiches

Infinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020

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Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...

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T:

INFO@OSBORNECATERERS.COM T: 2142 3214 SAPPHIRE SEMI-INCLUSIVE WEDDING PACKAGE MINIMUM 200 PAX Cold canapés White & black sesame seed shrimp canapés with honey mustard Avocado, chili & tomato canapé Chicken

The Cocktail Reception

Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

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amaryllismenu 32 items - 25 rounds Aubergine caviar, dehydrated cherry tomatoes and fresh ricotta on toast (V) Spanish tortilla pin wheels

reception menus Caffe Cordina s event catering brings together great taste and beautiful presentation, creating an exquisite culinary experience. Our reception menus offer a blend of the old world and

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Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

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QUICK START BREAKFAST MENU

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Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80

CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

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CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

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Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

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Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

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Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

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Wedding Food & Drink

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Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

Breakfast. Minimum order for breakfast menus is 6 people.

Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches

Wedding Menus. Telephone: Website: ` Mobile:

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B R E A K F A S T S Breakfasts. Breakfast Buffet

reakfasts reakfast uffet acon butties on crusty white bread agels with smoked salmon & cream cheese Smoked salmon and scramble egg on nglish muffins Savoury filled croissants utter croissants with preserves

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

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wedding package menu selector

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Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked

Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete

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K E N T S T R E E T D E L I

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Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13

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P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

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Sample Finger Buffets

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COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

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Classic Selection. The Delectable Selection

Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

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Touchays Canapes TOUCHAYS

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Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen

Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with

Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on

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Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

RED CENTRE CATERING PACKAGE

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C A N A P É S. Hilton Perth

CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,

Pasta Station A. Pasta station B

STATIONS Pasta Station A 5.00 per person Mezze penne tossed with pan-fried onions, garlic, pancetta, cherry tomatoes, white wine reduction, tomato sauce and finished with melted bufala cheese Farfalle

MENU A 9.99 PER HEAD. Buffet Bites. Cocktail Sandwiches // Mini Rolls // Mini Bagels and Wraps. Sweet Plates FULL CHEESE BOARD FOR 1 EXTRA PER HEAD

MENU A 9.99 Garlic Mushroom Crostini Brie and Cranberry Parcels Bacon and Cheese Loaded Potato Skins Duck Spring Rolls with Soy and Plum Dip Vegetable Mini Tartlet Selection Smoked Salmon Canapés Oriental

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

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hatter s Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades

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COCKTAIL PARTY HORS D'OEURVES & CANAPES

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Sit down Packages from $115 per person*

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FINGER FOOD for 9 ITEMS. Choose from the following selections

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2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff.

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. Staffing price guide; All staff are a minimum of 3 hours

Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13

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Set Menu - Bronze. We also cater for special dietary requirements.

Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in

Wedding Package Dinner Stations

Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every

Evening Events. Reception & Dinner Menus

Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

Summer Menus Menu One Chicken Liver, Parsley and Garlic Crostini Lahem B ageen (Lamb, Tomato and Pinenut Pastries with Allspice) Mini Yorkshires with Rare Roast Beef and Horseradish Blinis with Smoked

Personal Chefing Sample Menus

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BREAKFAST & LUNCH MENU

BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

Crossways Function Menus 2016

Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

Mindful Eating Working Lunch Menu

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SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

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The Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)

The Bridges Golf Club Upgrade Options Duet Plates You may substitute one single-protein entrée from the Platinum Dinner Package for any of the below duet plate options. For Gold Dinner package, add $5/person.

OPEN BAR OPTION 1 2 HOURS OPEN BAR INCLUDING per person. (Minimum of 15 persons) STANDARD BEERS HOUSE WINES RED - WHITE - ROSE

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Corporate functions Product launches Wedding Birthday Parties

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Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests

Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres

Winter Wedding Package

THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes

Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13

Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday

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$23.00pp Min 30 People

$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person

Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit