OUTSIDE CATERING STATIONS

Size: px
Start display at page:

Download "OUTSIDE CATERING STATIONS"

Transcription

1 OUTSIDE CATERING STATIONS 2015

2 HIGH TEA MENU 7 ITEMS PER PERSON 12 per person, VAT included ASSORTED FINGER SANDWICHES TO SERVE 1 PIECE PER PERSON Curried roast chicken on wholemeal loaf Red leicester with onion marmalade on white bread loaf Smoked ham, whole-grain mustard and gherkins on multiseed loaf ASSORTED GOURMET SANDWICHES TO SERVE 2 PIECES PER PERSON Roast vegetables, sun-dried tomato pesto and feta cheese wrap Parma ham, rucola and parmesan with aged balsamic cream in focaccia bread Beetroot cured salmon with pickled cucumber on soda bread Savoury croissant with aromatic duck and papaya chutney SAVOURY MUFFIN TO SERVE 1 PIECE PER PERSON Pumpkin seed and parmesan muffin Speck, polenta and brie muffin ASSORTED SCONES TO SERVE 1 PIECE PER PERSON Orange soaked cranberry scones Malted fruit scones Plain scones ASSORTED LITTLE PASTRIES Assorted French macarons in pastel colours Mandarine meringue tart Chocolate financier with guava ganache cream Pistachio olive oil cake with a cream cheese topping and pistachio soil Layered blood peach textures with amaretti crumble The above will be elegantly displayed on pastel coloured Perspex trays on elevations as well as three-tiered stands.

3 CHEESE & PARMA HAM COUNTER 8.35 per person, VAT included PROSCIUTTO DI PARMA SALAME FELLINO A WHOLE GRANA PADANO PECORINO PROVOLONE DOLCE E PICCANTE GRUYERE GORGONZOLA BRIE ACCOMPANIMENTS Marinated roasted olives Homemade grissini Pane casareccio Dried fruit and nuts Fresh celery sticks and grapes Fresh bread and a selection of crackers

4 CONTINENTAL PASTA STATION 5.45 per person, VAT included SELECT FROM 2 CHOICES HEREUNDER RIGATONI CON SALSICCIA E FORMAGGELLE Rigatoni with tomatoes, Maltese sausage and peppered Gozo cheese PENNETTE PROSCIUTTO CRUDO E SPINACI Pennette with spinach, parma ham, garlic and a touch of fresh cream PENNE AL TARTUFO Cream of truffle, fresh mushrooms, parsley, garlic, and a touch of fresh cream RAVIOLETTI CON RICOTTA E SPINACI Homemade ravioli with spinach and ricotta, with thyme roasted cherry tomatoes, ricotta salata and rucola TORTIGLIONI ALLA NORMA A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata

5 HOMEMADE PASTA 7.85 per person, VAT included A DUO OF BLACK SEAFOOD TORTELLINI With an artichoke and ginger carpaccio, assompanied with black mushrooms and AROMATIC DUCK TORTELLINI On caramelized sweet potato accompanied by an orange and Gran Marnier veloute A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata

6 LIVE COOKING RISOTTO STATION 8.95 per person, VAT included A DUO OF RED PRAWN RISOTTO Flavoured with kaffir lime and lemongrass and SWEET PUMPKIN AND GORGONZOLA RISOTTO flavoured with truffle oil

7 SPANISH TAPAS TABLE 7.00 per person, VAT included CHORIZO CROQUETTES VEGETABLE AND OMELETTE TERRINE GRILLED ASPARAGUS WRAPPED WITH SERRANO SPANISH TORTILLA tpped with a crab mayo salad BROCHETA DE LAGOSTINOS CON PAN DE ROMESCO

8 JAPANESE SUSHI STATION 4.50 per person, VAT included DYNAMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo Served with pickled ginger and soya sauce

9 SEAFOOD TEPPANYAKI 8.00 per person, VAT included SEAFOOD TEPPANYAKI Fresh tuna, salmon and prawn teppanyaki in a banana leaf basked on a bed of garlic fried rice

10 DIM SUM STATION 4.75 per person, VAT included YOUR HEALTHIER CHOICE Steamed Thai-style Pork Pak Pao, chicken dumplings and Japanese prawn gyoza. A crowd favourite. Served with a sweet soya sauce

11 ASIAN GRILL STATION 6.70 per person, VAT included SATE LILIT Seafood kofta with grated coconut on lemongrass with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay with Asian spices

12 WOK STATION 5.65 per person, VAT included PHAD THAI Classic Thai rice noodles with shrimps, peanuts, egg and spring onion CHAR KWAY TEOW Flat rice oodles with beef, in a sambal and sweet soya sauce

13 THE INDONESIAN CORNER 5.70 per person, VAT included NASI GORENG Indonesian fried rice with sliced beef, grilled chicken and pork satay, topped with fried egg and krupuk BIHUN GORENG Stir-fried rice noodles with chicken, prawn, fried omelette and vegetables

14 FROM THE SOUP KETTLE 2.90 per person, VAT included SOTO AYAM A fragrant Balinese soup with chicken, glass noodles, mixed vegetables, crispy potatoes and egg

15 CURRY STATION per person, VAT included THAI KHEUNG CURRY KHONG King prawns cooked in a yellow curry and coconut sauce with Thai spices INDONESIAN BEEF RENDANG A mildly spiced beef with chillies, aromatic roots and spices, slowly simmered in coconut milk Both served with fragrant rice

16 THE BEST OF ZEST per person, VAT included ASSORTED SUSHI DYANMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo DIM SUMS Thai-style pork dumplings served with a sweet soya sauce MINI DUCK & VIETNAMESE VEGETABLE WRAPS With spring onion, cucumber and plum sauce SATE LILIT Seafood kofta with grated coconut on lemongrass, with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay scented with Asian spices

17 DESSERTS FRESH FRUIT STATION A selection of fresh, seasonal fruit 4.65 per person VAT included THE ICE CREAM CART Homemade ice cream, select from four flavours: Bacio Torrone Cookies Amarena Pesca Other flavours may be available upon request 3.25 per person, VAT included minimum 200 persons

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread

More information

Cocktail Reception Menu - Shrimp (Minimum 40 persons) Price: 8.75 per person VAT included. Assorted Canapés. Mini Club Sandwiches

Cocktail Reception Menu - Shrimp (Minimum 40 persons) Price: 8.75 per person VAT included. Assorted Canapés. Mini Club Sandwiches Cocktail Reception Menu - Shrimp Price: 8.75 per person VAT included Assorted Canapés Mini Club Sandwiches Sun dried Tomato, Feta & Olive Tartlet (Rich sundered tomatoes, feta & olives in a cold tartlet)

More information

SUGGESTED afternoon MENU

SUGGESTED afternoon MENU BABY SHOWERS SUGGESTED afternoon MENU ASSORTED GOURMET SANDWICHES Roast vegetables, sun dried tomato pesto and feta cheese wrap Parma ham, rucola & parmesan with aged balsamic cream in focaccia bread Beetroot

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

More information

Family Style Chef Special Menu for Two

Family Style Chef Special Menu for Two s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese

More information

MENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /

MENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) / MENU ORDER NOW! Lemongrass Fusion @ Citywest Hotel - T: (01) 458 8193 / 458 8207 Lemongrass Fusion Naas - T: (045) 881 004 / 881 005 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular

More information

Pasta Station A. Pasta station B

Pasta Station A. Pasta station B STATIONS Pasta Station A 5.00 per person Mezze penne tossed with pan-fried onions, garlic, pancetta, cherry tomatoes, white wine reduction, tomato sauce and finished with melted bufala cheese Farfalle

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled

More information

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With

More information

Ala Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad

Ala Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken

More information

Breakfast Special AM PM choice of to start

Breakfast Special AM PM choice of to start Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of

More information

T:

T: INFO@OSBORNECATERERS.COM T: 2142 3214 SAPPHIRE SEMI-INCLUSIVE WEDDING PACKAGE MINIMUM 200 PAX Cold canapés White & black sesame seed shrimp canapés with honey mustard Avocado, chili & tomato canapé Chicken

More information

with grilled chicken breast with grilled salmon

with grilled chicken breast with grilled salmon Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad

More information

Recommended Banquet Menu

Recommended Banquet Menu Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN

More information

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. Jiaozi Dumplings Chinese dumplings are eaten across

More information

Steps to WI Catering Delivery

Steps to WI Catering Delivery Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection

More information

VILLA VEDAS IN VILLA DINING MENU ***************

VILLA VEDAS IN VILLA DINING MENU *************** VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

International Menu A

International Menu A International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai

More information

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49 STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)

More information

BREAKFAST (served till 12.00)

BREAKFAST (served till 12.00) BREAKFAST (served till 12.00) Poached egg and smoked salmon on toast 4.95 Tomato and mushroom omelette on Ciabatta V 4.50 Bagel filled with scrambled egg and smoked salmon. 4.95 Ciabatta filled with scrambled

More information

PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.

PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice. PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER All prices subject to change without notice. FINGER FOOD* MINI BURGERS $4.20 Beef, chicken or schnitzel. DEVIL WINGS $1.80 Hot and spicy. CURRY PUFFS

More information

Sample Finger Buffets

Sample Finger Buffets Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet

More information

The Cove Restaurant Bowen

The Cove Restaurant Bowen The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced

More information

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese

More information

Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce

Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated

More information

DINING. DOT Bites. Pan Asian Specialties. Mains

DINING. DOT Bites. Pan Asian Specialties. Mains DINING DOT Bites Pan Asian Specialties SEAFOOD PLATTERS STARTERS SOUPs Mains DESSERTS Rendy Mihardja Сhef de Сuisine BAR:DOTXX1 Pan Asian specialties Java Island is the motherland of our Chef Rendy Mihardja.

More information

SMALL BITES AND LEAFY GREENS

SMALL BITES AND LEAFY GREENS SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce

More information

RECEPTION Action STATIONS

RECEPTION Action STATIONS RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

USA BURGERS & RIBS All meals are served with chips

USA BURGERS & RIBS All meals are served with chips USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef

More information

Infinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020

Infinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020 Infinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020 BRONZE MENU Asparagus Bavarios with Boiled Quail Egg and Grana Shavings Compressed Figs and Chevre Mousse on Croute Salmon

More information

Conference Menu s. (6 pages) Breakfast meeting

Conference Menu s. (6 pages) Breakfast meeting Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English

More information

Conference & Event Menus

Conference & Event Menus Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality

More information

Welcome to our restaurant

Welcome to our restaurant Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use

More information

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg

More information

COLD APPETIZERS WARM APPETIZERS

COLD APPETIZERS WARM APPETIZERS DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,

More information

F U N C T I O N K I T. Corportate

F U N C T I O N K I T. Corportate F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional

More information

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

More information

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

More information

BUFFET VEGETABLES & POTATOES

BUFFET VEGETABLES & POTATOES BUFFET VEGETABLES & POTATOES Vegetable Selection Balsamic Glazed Carrots Roasted Italian Vegetables Steamed Asparagus Citron Portobello Mushroom Frites String Beans and Julienne Carrots Roasted Winter

More information

OKURAMA WELCOME TO OKURAMA INTERNATIONAL TAPAS. international tapas.

OKURAMA WELCOME TO OKURAMA INTERNATIONAL TAPAS. international tapas. www.okurama.com.mt OKURAMA international tapas WELCOME TO OKURAMA INTERNATIONAL TAPAS Masterfully blending Far Eastern Cuisine together with Western tastes, pushing culinary boundaries, Spanish, Japanese,

More information

Breakfast. Minimum order for breakfast menus is 6 people.

Breakfast. Minimum order for breakfast menus is 6 people. Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast

More information

Corporate Catering Menu

Corporate Catering Menu BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,

More information

www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup

More information

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried

More information

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta

More information

Parmelia Hilton Perth. Event Menus

Parmelia Hilton Perth. Event Menus Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied

More information

SANDWICH SPECIALITIES

SANDWICH SPECIALITIES SANDWICH SPECIALITIES Brie Delicious nut bread with melted brie, walnuts and rocket Tonno Sandwich with fresh homemade tuna salad with iceberg lettuce, tomato, a boiled egg and red onion Shrimp Croquettes

More information

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection

More information

beverages Freshly Baked Plain Croissants (large) (1 per serve) Breakfast Menu per person

beverages Freshly Baked Plain Croissants (large) (1 per serve) Breakfast Menu per person create your own breakfast breakfast packages Freshly Baked Plain Croissants (large) - 3.90 (1 per serve) Assorted Freshly Baked Muffins (large) - 3.90 (1 per serve) Assorted Freshly Baked Muffins (small)

More information

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team.

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team. Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team. SALADS Dusit Maldives Caesar Salad (P) 21 Romaine Lettuce, Anchovies, Bacon, Parmesan

More information

CANAPÉ S. the hog & apple food co 2016

CANAPÉ S. the hog & apple food co 2016 the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites

More information

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN

More information

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King

More information

BREAKFAST. Minimum order of 5

BREAKFAST. Minimum order of 5 1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order

More information

If you can dream it, you can do it. Canape Options. Thomas The Caterer

If you can dream it, you can do it. Canape Options. Thomas The Caterer If you can dream it, you can do it Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK s only multi-published wedding caterer Meat Asian beef Bao Asparagus Soup Shots with

More information

C A N A P É S. Hilton Perth

C A N A P É S. Hilton Perth CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

More information

catering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or your orders

catering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or  your orders catering menu Breakfast Morning Tea Lunch Afternoon Tea Barbeque packs Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Cocktail/Canapes Call, fax or

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

PANE. Italian Bread *vg, df $5.5. Garlic Bread *vg $5.5. Bruschetta Al Pomodoro *vg, df $8.5. Bruschetta Valdostana $8.5. Bowl of Olives *vg, df $6.

PANE. Italian Bread *vg, df $5.5. Garlic Bread *vg $5.5. Bruschetta Al Pomodoro *vg, df $8.5. Bruschetta Valdostana $8.5. Bowl of Olives *vg, df $6. PANE Italian Bread *vg, df $5.5 Served with extra virgin olive oil, sea salt and balsamic vinegar Garlic Bread *vg $5.5 Crushed garlic, salt, parsley and butter Bruschetta Al Pomodoro *vg, df $8.5 Toasted

More information

dinner entrees and soups

dinner entrees and soups dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with

More information

BURGERS 11.00am till late

BURGERS 11.00am till late BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

More information

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11) Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

Selection of Tables 2018, 2019, 2020

Selection of Tables 2018, 2019, 2020 Selection of Tables 2018, 2019, 2020 CHARCUTIERE TABLE Chicken, Pistachios, Dried Apricot and Cranberry Galantine Smoked Gammon Chicken Liver Parfait with Orange Relish Pork Rilettes set in Brandy Jelly

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

2018 FUNCTION PACKAGES

2018 FUNCTION PACKAGES 2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

YOUR BANQUETING OPTIONS

YOUR BANQUETING OPTIONS BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb

More information

A. Breakfast Buffet Continental $ GST per person

A. Breakfast Buffet Continental $ GST per person A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted

More information

Morning and afternoon tea selections

Morning and afternoon tea selections Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato

More information

Classic nigiri 2 pieces

Classic nigiri 2 pieces Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko

More information

beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing

beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information. A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower

More information

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety) SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

More information

THAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes

THAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried

More information

Real cooking is above all an art form.

Real cooking is above all an art form. Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,

More information

Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80

Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80 CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants

More information

Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff

Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements

More information

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in

More information

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast

More information

Entree s. Authentic Thai Cuisine. Soup

Entree s. Authentic Thai Cuisine. Soup Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese

More information

Traffic light coding of food/drink menu items. Morning /afternoon tea

Traffic light coding of food/drink menu items. Morning /afternoon tea Traffic light coding of food/drink menu items All catering events should offer 80% Green foods and drinks and no more than 20% of Red and Amber combined foods and drinks. Further information on selecting

More information