OUTSIDE CATERING STATIONS
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- Dwayne George
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1 OUTSIDE CATERING STATIONS 2015
2 HIGH TEA MENU 7 ITEMS PER PERSON 12 per person, VAT included ASSORTED FINGER SANDWICHES TO SERVE 1 PIECE PER PERSON Curried roast chicken on wholemeal loaf Red leicester with onion marmalade on white bread loaf Smoked ham, whole-grain mustard and gherkins on multiseed loaf ASSORTED GOURMET SANDWICHES TO SERVE 2 PIECES PER PERSON Roast vegetables, sun-dried tomato pesto and feta cheese wrap Parma ham, rucola and parmesan with aged balsamic cream in focaccia bread Beetroot cured salmon with pickled cucumber on soda bread Savoury croissant with aromatic duck and papaya chutney SAVOURY MUFFIN TO SERVE 1 PIECE PER PERSON Pumpkin seed and parmesan muffin Speck, polenta and brie muffin ASSORTED SCONES TO SERVE 1 PIECE PER PERSON Orange soaked cranberry scones Malted fruit scones Plain scones ASSORTED LITTLE PASTRIES Assorted French macarons in pastel colours Mandarine meringue tart Chocolate financier with guava ganache cream Pistachio olive oil cake with a cream cheese topping and pistachio soil Layered blood peach textures with amaretti crumble The above will be elegantly displayed on pastel coloured Perspex trays on elevations as well as three-tiered stands.
3 CHEESE & PARMA HAM COUNTER 8.35 per person, VAT included PROSCIUTTO DI PARMA SALAME FELLINO A WHOLE GRANA PADANO PECORINO PROVOLONE DOLCE E PICCANTE GRUYERE GORGONZOLA BRIE ACCOMPANIMENTS Marinated roasted olives Homemade grissini Pane casareccio Dried fruit and nuts Fresh celery sticks and grapes Fresh bread and a selection of crackers
4 CONTINENTAL PASTA STATION 5.45 per person, VAT included SELECT FROM 2 CHOICES HEREUNDER RIGATONI CON SALSICCIA E FORMAGGELLE Rigatoni with tomatoes, Maltese sausage and peppered Gozo cheese PENNETTE PROSCIUTTO CRUDO E SPINACI Pennette with spinach, parma ham, garlic and a touch of fresh cream PENNE AL TARTUFO Cream of truffle, fresh mushrooms, parsley, garlic, and a touch of fresh cream RAVIOLETTI CON RICOTTA E SPINACI Homemade ravioli with spinach and ricotta, with thyme roasted cherry tomatoes, ricotta salata and rucola TORTIGLIONI ALLA NORMA A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata
5 HOMEMADE PASTA 7.85 per person, VAT included A DUO OF BLACK SEAFOOD TORTELLINI With an artichoke and ginger carpaccio, assompanied with black mushrooms and AROMATIC DUCK TORTELLINI On caramelized sweet potato accompanied by an orange and Gran Marnier veloute A Sicilian favourite: Short pasta tossed in tomato sauce with fried aubergine and ricotta salata
6 LIVE COOKING RISOTTO STATION 8.95 per person, VAT included A DUO OF RED PRAWN RISOTTO Flavoured with kaffir lime and lemongrass and SWEET PUMPKIN AND GORGONZOLA RISOTTO flavoured with truffle oil
7 SPANISH TAPAS TABLE 7.00 per person, VAT included CHORIZO CROQUETTES VEGETABLE AND OMELETTE TERRINE GRILLED ASPARAGUS WRAPPED WITH SERRANO SPANISH TORTILLA tpped with a crab mayo salad BROCHETA DE LAGOSTINOS CON PAN DE ROMESCO
8 JAPANESE SUSHI STATION 4.50 per person, VAT included DYNAMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo Served with pickled ginger and soya sauce
9 SEAFOOD TEPPANYAKI 8.00 per person, VAT included SEAFOOD TEPPANYAKI Fresh tuna, salmon and prawn teppanyaki in a banana leaf basked on a bed of garlic fried rice
10 DIM SUM STATION 4.75 per person, VAT included YOUR HEALTHIER CHOICE Steamed Thai-style Pork Pak Pao, chicken dumplings and Japanese prawn gyoza. A crowd favourite. Served with a sweet soya sauce
11 ASIAN GRILL STATION 6.70 per person, VAT included SATE LILIT Seafood kofta with grated coconut on lemongrass with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay with Asian spices
12 WOK STATION 5.65 per person, VAT included PHAD THAI Classic Thai rice noodles with shrimps, peanuts, egg and spring onion CHAR KWAY TEOW Flat rice oodles with beef, in a sambal and sweet soya sauce
13 THE INDONESIAN CORNER 5.70 per person, VAT included NASI GORENG Indonesian fried rice with sliced beef, grilled chicken and pork satay, topped with fried egg and krupuk BIHUN GORENG Stir-fried rice noodles with chicken, prawn, fried omelette and vegetables
14 FROM THE SOUP KETTLE 2.90 per person, VAT included SOTO AYAM A fragrant Balinese soup with chicken, glass noodles, mixed vegetables, crispy potatoes and egg
15 CURRY STATION per person, VAT included THAI KHEUNG CURRY KHONG King prawns cooked in a yellow curry and coconut sauce with Thai spices INDONESIAN BEEF RENDANG A mildly spiced beef with chillies, aromatic roots and spices, slowly simmered in coconut milk Both served with fragrant rice
16 THE BEST OF ZEST per person, VAT included ASSORTED SUSHI DYANMITE ROLL Prawn tempura and cucumber CRAZY CALIFORNIA ROLL Crab stick, avocado and cucumber with tempura batter BONZAI ROLL Inside-out salmon and avocado roll with rucola and wasabi mayo DIM SUMS Thai-style pork dumplings served with a sweet soya sauce MINI DUCK & VIETNAMESE VEGETABLE WRAPS With spring onion, cucumber and plum sauce SATE LILIT Seafood kofta with grated coconut on lemongrass, with a sweet chilli sauce CHICKEN YAKITORI Grilled chicken brochettes marinated in soya, garlic and sugar with spring onions SATE MANIS Honeyed beef satay scented with Asian spices
17 DESSERTS FRESH FRUIT STATION A selection of fresh, seasonal fruit 4.65 per person VAT included THE ICE CREAM CART Homemade ice cream, select from four flavours: Bacio Torrone Cookies Amarena Pesca Other flavours may be available upon request 3.25 per person, VAT included minimum 200 persons
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Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
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Selection of Tables 2018, 2019, 2020 CHARCUTIERE TABLE Chicken, Pistachios, Dried Apricot and Cranberry Galantine Smoked Gammon Chicken Liver Parfait with Orange Relish Pork Rilettes set in Brandy Jelly
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More information2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationMorning and afternoon tea selections
Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
More informationClassic nigiri 2 pieces
Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko
More informationbeef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationTHAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes
APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationBacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
More informationGourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
More informationCrispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
More informationBreakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationTraffic light coding of food/drink menu items. Morning /afternoon tea
Traffic light coding of food/drink menu items All catering events should offer 80% Green foods and drinks and no more than 20% of Red and Amber combined foods and drinks. Further information on selecting
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