1111 Locust Street, Philadelphia, Pennsylvania T garcestradingcompany.com

Transcription

1 1111 Locust Street, Philadelphia, Pennsylvania T garcestradingcompany.com

2 NINA BRUNCH First House Made Mozzarella Olive Oil, Maldon Salt, Cracked Pepper Basket of House Made Pastry Croissant, Olive Oil Cake, Beignet Second French Toast Tropique Roasted Pineapple, Rum Glaze, Coconut Chantilly Smoked Salmon Buckwheat Blini, Cornichons, Egg Salad Pane Panelle Chickepea Panisse, Basil Aïoli, Red Pepper Confit Dessert Bonne Bouche 25 / Person All items are served family style. Items are priced per person.

3 SANTA MARIA BRUNCH First Granola Parfait Pumpkin Seed Granola, Greek Yogurt, Date Jam House Made Mozzarella Olive Oil, Maldon Salt, Cracked Pepper Basket of House Made Pastry Croissant, Olive Oil Cake, Beignet Second French Toast Tropique Roasted Pineapple, Rum Glaze, Coconut Chantilly Smoked Salmon Buckwheat Blini, Cornichons, Egg Salad Brunch Steak Frites Prime Culotte, Sunny Side Up Eggs, Potato Rösti, Truffled Sauce Béarnaise Dessert Bonne Bouche 30 / Person All items are served family style. Items are priced per person.

4 PASSED MENU Please Select Six Cold Smoked Salmon Tartine Baquette, Dill Pickle, Cream Cheese Duck Mousse Tartine Duck Liver Mousse, Pickled Mustard Jumbo Lump Crab Montadito Avocado, Tomato Fresca, Espellette Chile Shrimp Remoulade Poached Shrimp, Lemon, Capers Morrones Roasted Red Peppers, Eggplant, Goat Cheese hot Baby Artichokes Lemon Aïoli GTC Meatballs Marinara, Parmiggiano, Basil Beef Brochettes Prime Culotte, Salsa Verde Masala Vadai Lentil Fritters, Smoked Tomato Aioli, Pickled Cauliflower Pane Panelle Chickepea Panisse, Basil Aïoli, Red Pepper Confit Stationary Selection of Pizzas Chef s Selection of Marinated Olives Sourdough Bread Chef s Selection of Cheese or Charcuterie House Made Mozzarella Olive Oil, Sea Salt, Cracked Pepper 20 / Person, Per Hour Not to exceed 2 stationary items. All items are butlered to your group.

5 STATIONS hors d oeuvres Mozzarella & Antipasti Bar Hand Made Mozzarella, Heirloom Tomato & Basil Salad, Basil Pesto, Proscuitto, Arbequina Olive Oil, Sourdough Bread / 15 Chef s Selection of Cheeses Artisanal Cheeses from the United States and Europe, Seasonal Accompaniments, Sourdough Bread / 8 Chef s Selection of Charcuterie House Made Dry Cured Salami, Cornichons, Pickled Guindillas, GTC Mustard, Sourdough Bread / 10 Dinner Whole Roasted Suckling Pig White Bean Cassoulet, Orange Mojo / 40 Steak Frites Grilled Falt Iron Steak, Duck Fat Frites, Béarnaise / 28 Lamb Chops Patatas Riojanas / 35 Salad Insalata Semplice Mixed Baby Greens, Seasonal Garnish Add Salad Station to Dinner Station /5 Items are priced per person.

6 NINA First House Made Mozzarella Olive Oil, Sea Salt, Cracked Pepper Chef s Selection of Olives Masala Vadai Black Lentil Fritters, Pickled Cauliflower, Smoked Tomato Aioli Second Spring Vegetable Frittata Asparagus, Spring Onion, Green Garlic, Parmesan Cream, Black Truffle & Verjus Emulsion Insalata Semplice Mixed Baby Greens, Seasonal Garnish Third Poulet Rôti Roasted Chicken, Potato Purée, Leeks Vinaigrette, Toasted Hazelnuts Tuscan Fusilli Carbonara Guanciale, Eggs, Black Pepper, Pecorino Dessert Bonne Bouche 35 / Person All items are served family style.

7 PINTA First Chef s Selection of Charcuterie GTC Mustard Chef s Selection of Cheese Seasonal Accompaniments Roasted Cauliflower Orange Tarragon Vinaigrette, Black Garlic Pesto Second Lyonnaise Salad Duck Confit, Poached Egg, Bacon, Mustard Vinaigrette Spring Vegetable Frittata Asparagus, Spring Onion, Green Garlic, Parmesan Cream, Black Truffle & Verjus Emulsion Third Poulet Rôti Roasted Chicken, Potato Purée, Leeks Vinaigrette, Toasted Hazelnuts Pan Roasted Scallops White Asparagus Chowder, Potato, Trout Roe Dessert Seasonal Verrine 45 / Person All items are served family style.

8 MARIA First Chef s Selection of Cheese Seasonal Accompaniments Smoked Salmon Tartine Creme Cheese, Dill Pickles Masala Vadai Black Lentil Fritters, Pickled Cauliflower, Smoked Tomato Aioli Second Insalata Semplice Seasonal Garnish Tuscan Fusilli Carbonara Guanciale, Eggs, Black Pepper, Pecorino Spring Vegetable Frittata Asparagus, Spring Onion, Green Garlic, Parmesan Cream, Black Truffle & Verjus Emulsion Third Butcher s Steak Pomme Galette, Broccoli Rabe, Sauce Bordelaise Pan Roasted Scallops White Asparagus Chowder, Potato, Trout Roe Dessert Crunchy Choux Puffs 55 / Person All items are served family style.

9 BEVERAGE PACKAGES level one House Wine & SangrÍa by the Glass Bottled & Draught Beer Non-Alcoholic Fountain Beverages First Hour 25 / Person Each Additonal Hour 8/ Person level two House Wine & SangrÍa by the Glass Bottled & Draught Beer Standard Liquor Cocktails Non-Alcoholic Fountain Beverages First Hour 30 / Person Each Additonal Hour 10 / Person level Three House Wine & SangrÍa by the Glass Bottled & Draught Beer Specialty & Premium Cocktails Non-Alcoholic Fountain Beverages First Hour 40 / Person Each Additonal Hour 10 / Person Packages do not include shots, cordials, or bottles of wine. Beverages may also be billed based upon consumption. No outside beverages may be brought into the restaurant. Does not include tax or gratuity.

10 Make Your Next Event Inspired. An appearance by Latin American award-winning chef Jose Garces brings unmatched hospitality true to his Latin roots. From cooking demos to cookbook signings, photo ops, or sharing his culinary vision with your guests, Chef Garces brings added passion and energy to your event. To learn more It s the little things that make the difference. ENHANCE YOUR EVENT WITH ANY OF THE FOLLOWING EXPERIENCES Demonstrations of cooking or cocktails Dessert demos Mozzarella pulling Book signings Speaking or Q&A with the Chef PARTING GIFTS FOR YOUR GUESTS TO REMEMBER YOUR HOSPITALITY Oils & Vinegars Honey Cookbooks Macaroons Garces Coffee DID YOU KNOW? Estudio is our state-of-the-art test kitchen located at 2401 Walnut Street and is available for private tastings and GarcesGroup GarcesGroup.com