TARALLUCCI E VINO EVENTS GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS

Size: px
Start display at page:

Download "TARALLUCCI E VINO EVENTS GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS"

Transcription

1 TARALLUCCI E VINO EVENTS M E N U GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS

2 BREAKFAST $30 PASTICCERIA CHEF SELECTION OF 5 CROISSANTS FRENCH, ALMOND, PAIN AU CHOCOLATE OR WHOLE WHEAT AND HONEY CINNAMON ROLL BOMBOLONI DOUGHNUTS FILLED WITH CHOCOLATE, JELLY OR CUSTARD CREAM CHEESE DANISH BRIOCHE FILLED CORNETTI APRICOT MARMELLATA, CREAM GLUTEN FREE BLUEBERRY SCONE MUFFINS BLUEBERRY, CARROT OR CHOCOLATE CHIP FRUTTA SELECTION OF SEASONAL FRUIT CEREALI GRANOLA, GREEK YOGURT, SEASONAL FRUIT FRENCH TOAST BRIOCHE, WALNUTS, MASCARPONE, MAPLE SYRUP UOVA QUICHE MUSHROOM, ONION AND PEPPER BACON, SPINACH AND ONION OR FARM FRESH SCRAMBLED EGGS CONTORNI HOME FRIES, PARMIGIANO, HERBS CRISPY SMOKED BACON LAVAZZA COFFEE SERENDIPITEA TEA FRESHLY SQUEEZED JUICES

3 BRUNCH BUFFET - OR - FAMILY STYLE SELECTION OF FIVE DISHES FROM THE MENU LAVAZZA COFFEE SERENDIPITEA TEA FRESHLY SQUEEZED JUICES $45 ADD BRUNCH COCKTAILS $25 PER PERSON (UP TO THREE HOURS) UOVA UOVA E ASPARAGI SCRAMBLED EGGS, POTATOES, PARMIGIANO, ASPARAGUS, MARKET HERBS UOVA E PANCETTA SCRAMBLED EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI UOVA E BISTECCA +$5 CULOTTE STEAK, EGGS, FINGERLING POTATOES QUICHE (CHOOSE ONE) BACON, SPINACH AND ONION MUSHROOM, ONION AND PEPPER PIATTI FRENCH TOAST BRIOCHE, WALNUTS, BANANAS, MASCARPONE, MAPLE SYRUP CEREALI GRANOLA, GREEK YOGURT, SEASONAL FRUIT INSALATA BABY GREENS, CHERRY TOMATOES, RADISH, BASIL VINAIGRETTE RUCOLA ARUGULA, PARMIGIANO, LEMON VINAIGRETTE QUINOA QUINOA, TOMATOES, CUCUMBER, RICOTTA SALATA, BABY ARUGULA SPINACI E PERE SPINACH, PEAR, GORGONZOLA DOLCE, PECANS, SHERRY VINAIGRETTE GIGLI ARTICHOKE, TOMATOES, OLIVES PACCHERI VEAL AND BEEF BOLOGNESE RAGÙ, PARMIGIANO CONTORNI PATATE HOME FRIES, PARMIGIANO, HERBS ZUCCA ROASTED GREEN AND YELLOW SQUASH, FRESH HERBS, CHERRY TOMATOES PANINI (FOCACCIA OR MULTIGRAIN) CAPRESE FRESH MOZZARELLA, TOMATOES, BASIL PESTO SALMONE SMOKED SALMON, CUCUMBER, DILL YOGURT TONNO PRESERVED ITALIAN TUNA, MARINATED ARTICHOKES, PICKLED ONIONS, AIOLI POLLO ROASTED ROSEMARY CHICKEN, BLACK OLIVES, BABY ARUGULA PROSCIUTTO PROSCIUTTO, FRESH MOZZARELLA, TOMATOES, BABY ARUGULA PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA RAISIN SWIRL CROISSANTS FRENCH, ALMOND, PAIN AU CHOCOLATE OR WHOLE WHEAT AND HONEY CINNAMON ROLL BRIOCHE BOMBOLONI DOUGHNUTS FILLED WITH CHOCOLATE, JELLY OR CUSTARD CREAM MUFFINS BLUEBERRY, CARROT OR CHOCOLATE CHIP SAVORY PASTRIES SPINACH AND RICOTTA CORNETTI HAM AND CHEESE CROISSANT CAVOLO NERO TUSCAN KALE, ROASTED GARLIC MARKET GREENS SEASONAL VEGETABLES

4 LUNCH PANINI AND SALAD $25 SELECTION OF THREE PANINI SALAD ADD MINI DESSERTS +$10 BUFFET $55 1 ANTIPASTI 1 PASTA, 2 SECONDI, 1 CONTORNI 3 MINI DESSERTS FAMILY STYLE, 3 COURSE $65 2 ANTIPASTI 1 PASTA, 2 SECONDI, 2 CONTORNI 3 MINI DESSERTS ANTIPASTI AND SALADS ZUPPA SEASONAL CHILLED SOUP CRUDITE MARKET VEGETABLES, VEGAN GREEN DIP CAVOLO NERO BABY KALE, SHAVED FENNEL, ORANGE, POMEGRANATE SEEDS, CITRUS VINAIGRETTE INSALATA BABY GREENS, CHERRY TOMATOES, RADISH, BASIL VINAIGRETTE CECI BIBB LETTUCE, CHICKPEAS, RED ONION, TOMATO, CAPERS, LEMON VINAIGRETTE RUCOLA ARUGULA, PARMIGIANO, LEMON VINAIGRETTE QUINOA QUINOA, TOMATOES, CUCUMBER, RICOTTA SALATA, BABY ARUGULA BURRATA BURRATA, ARUGULA, TOASTED ALMOND, PESTO, ACETO BALSAMICO POLPETTINE VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO PASTA (GLUTEN FREE AND VEGAN OPTIONS AVAILABLE) FUSILLI SAN MARZANO TOMATOES, GARLIC, BASIL, TUSCAN OLIVE OIL GIGLI ARTICHOKE, TOMATOES, OLIVES PACCHERI VEAL AND BEEF BOLOGNESE RAGÙ, PARMIGIANO RIGATONI (+$3) ABRUZZESE DUCK RAGÙ, STEWED TOMATOES, PARMIGIANO ORECCHIETTE ITALIAN SAUSAGE, BROCCOLI, PECORINO RISOTTO (NOT AVAILABLE FOR BUFFET) CARNAROLI RICE, WILD MUSHROOMS, MASCARPONE, BLACK TRUFFLE PANINI (FOCACCIA OR MULTIGRAIN) CAPRESE FRESH MOZZARELLA, TOMATOES, BASIL PESTO SALMONE SMOKED SALMON, CUCUMBER, DILL YOGURT TONNO PRESERVED ITALIAN TUNA, MARINATED ARTICHOKES, PICKLED ONIONS, AIOLI POLLO ROSEMARY CHICKEN, BLACK OLIVE, BABY ARUGULA PROSCIUTTO PROSCIUTTO, FRESH MOZZARELLA, TOMATOES, BABY ARUGULA SECONDI EGGPLANT PARMIGIANA EGGPLANT, TOMATOES, VEGAN CHEESE TOFU BALSAMIC MARINATED TOFU CAPESANTE PAN-SEARED SCALLOPS, MUSTARD AIOLI SALMONE ROASTED SALMON, LEMON CAPER SAUCE BRANZINO MEDITERRANEAN SEA BASS, SALSA VERDE POLLO ROASTED CHICKEN, HERB JUS BISTECCA CULOTTE STEAK, PORCINI DEMI GLACE CONTORNI PATATE ROSEMARY ROASTED FINGERLING POTATOES ZUCCA ROASTED GREEN AND YELLOW SQUASH, FRESH HERBS, CHERRY TOMATOES BROCCOLI RABE BROCCOLI RABE, ROASTED GARLIC, SHALLOTS MARKET GREENS SEASONAL VEGETABLES

5 HOT HORS D OEUVRES Selection of 5 - $22/one hour, $33/two hours Selection of 7 - $27/one hour, $40/two hours POLENTA CRISPY POLENTA AND SUN-DRIED TOMATO TOFU BALSAMIC MARINATED TOFU BITES VEGAN MEATBALLS TOFU, BLACK BEANS, GINGER ARANCINI (CHOOSE ONE) WILD MUSHROOM FONTINA AND PARMIGIANO SPECK AND PECORINO PIZZETTE MOZZARELLA, SAN MARZANO TOMATOES, BASIL MINI QUICHE (CHOOSE ONE) MUSHROOM, ONION AND PEPPER BACON, SPINACH AND ONION BACCALÀ SALT COD CROQUETTE, POTATO, GARLIC AIOLI POLIPO OCTOPUS, CELERY, MUSTARD, CAPER BERRIES GRANCHIO CRAB CAKE, MUSTARD AIOLI CAPESANTE SEARED SCALLOPS WRAPPED IN SPECK CHICKEN SALTIMBOCCA CHICKEN, PROSCIUTTO, PARMIGIANO, SAGE MAIALINO IN COPERTA ITALIAN SAUSAGE WRAPPED IN PUFF PASTRY, GRAIN MUSTARD SFOGLIATINE HAM AND CHEESE POLPETTINE MINI BEEF & VEAL MEATBALLS, FOCACCIA COLD HORS D OEUVRES CROSTINI (ONE CHOICE PER SELECTION) CHICKPEAS, LEMON ZEST HEIRLOOM TOMATOES, BASIL, TUSCAN OLIVE OIL FRESH RICOTTA, BLACK TRUFFLE WILD MUSHROOM, GOAT CHEESE CREAM OF PECORINO, CALABRIAN CHILI ARTICHOKE HEART, RICOTTA SALATA WHITE ANCHOVY, ARUGULA, ROASTED PEPPER SPECK, PISTACHIO, FIG JAM PROSCIUTTO, MOZZARELLA, TOMATOES ZUPPA SEASONAL VEGETABLE CHILLED SOUP, MICRO GREENS CRUDITE' MARKET RAW VEGETABLES, VEGETARIAN DIP CAPRESE BUFALA MOZZARELLA, TOMATOES, BASIL, ACETO BALSAMICO PARMIGIANO BIGNÈ PARMIGIANO CHEESE PUFF PECORINO PECORINO ROMANO, FIG JAM BARBABIETOLA BEET, GOAT CHEESE MOUSSE, BALSAMICO CEVICHE SEAFOOD CEVICHE TONNO TUNA TARTARE SALMONE AFFUMICATO SMOKED SALMON, LEMON OIL, CAPER, CHIVE, RADISH FLUKE CRUDO FLUKE, FENNEL, APPLE, ORANGE, CALABRIAN CHILI BRESAOLA ROLLATINI CURED BEEF, LEMON, ARUGULA, PARMIGIANO

6 COCKTAIL PARTY APERITIVO LEGGERO FORMAGGI E SALUMI AND BRUSCHETTA $30/ONE HOUR $45/TWO HOURS APERITIVO FORMAGGI E SALUMI OR BRUSCHETTA PASTA AND ARROSTI $50/ONE HOUR $75/TWO HOURS ADD RAW BAR +$15 SPECIALTY CHEESES AND MEATS (FRANCE AND SPAIN) +$10 ADD DESSERT +$10 BRUSCHETTA $20 (CHOOSE SIX) CECI CHICKPEAS, LEMON ZEST MELANZANA EGGPLANT CAPONATA POMODORO HEIRLOOM TOMATOES, BASIL, TUSCAN OLIVE OIL RICOTTA FRESH RICOTTA, BLACK TRUFFLE RAW BAR $26 (CHOOSE THREE) SHRIMP COCKTAIL SHRIMP, COCKTAIL SAUCE, LEMON FLUKE CEVICHE FLUKE, FENNEL, APPLES, ORANGES SALMON TARTARE SALMON, CHIVES, LEMON, OIL OSTRICA OYSTERS, LEMON, MIGNONETTE FUNGHI WILD MUSHROOM, GOAT CHEESE CARCIOFI ARTICHOKE HEART, RICOTTA SALATA PECORINO PECORINO CREMA, CALABRIAN CHILI ACCIUGHE WHITE ANCHOVY, ARUGULA, ROASTED PEPPER FORMAGGI E SALUMI $20 OUR SIGNATURE ASSORTMENT OF IMPORTED ITALIAN CHEESES AND MEATS SPECK SPECK, PISTACHIO, FIG JAM PROSCIUTTO PROSCIUTTO, MOZZARELLA, TOMATOES

7 SPECIALTY CHEESE AND MEATS PASTA $20 (CHOOSE TWO, GLUTEN FREE AND VEGAN OPTIONS AVAILABLE) FUSILLI SAN MARZANO TOMATOES, GARLIC, BASIL, TUSCAN OLIVE OIL GIGLI ARTICHOKE, TOMATOES, OLIVES PACCHERI VEAL AND BEEF BOLOGNESE RAGÙ, PARMIGIANO RIGATONI ABRUZZESE DUCK RAGÙ, STEWED TOMATOES, PARMIGIANO ORECCHIETTE ITALIAN SAUSAGE, BROCCOLI, PECORINO DALLA FRANCIA $30 (CHOOSE FIVE) CHARCUTERIE BOARD ASSORTMENT OF FRENCH MEATS, CHEESES AND PATÉS WITH CORNICHONS, MUSTARDS LENTILLE GREEN LENTILS, ROASTED VEGETABLES, RED VINAIGRETTE SALAD NIÇOISE BABY GREENS, HARICOT, OLIVES, RED ONIONS, CHERRY TOMATOES, ITALIAN TUNA PISSALADIÈRE TARTE WITH CARAMELIZED ONIONS, ANCHOVIES, OLIVES TARTINE OLIVE TAPENADE DUCK RILLETTE ARROSTI $24 (CHOOSE TWO) EGGPLANT PARMIGIANA EGGPLANT, TOMATOES, VEGAN CHEESE TOFU BALSAMIC MARINATED TOFU CAPESANTE PAN-SEARED SCALLOPS WITH LEMON CAPER SAUCE SALMONE ROASTED SALMON, CHARRED LEMON BRANZINO MEDITERRANEAN SEA BASS, SALSA VERDE POLLO ROASTED CHICKEN, HERB JUS BISTECCA CULOTTE STEAK, PORCINI DEMI GLACE ANATRA +6 LONG ISLAND DUCK BREAST, PORT REDUCTION AGNELLO +$10 SPICE RUBBED RACK OF LAMB, VINCOTTO TAGLIATA +12 AGED NY STRIP STEAK, SABA CHICKEN LIVER PATÉ MINI CROQUE MONSIEUR HAM, GRUYERE, BRIOCHE DALLA SPAGNA $30 (CHOOSE FIVE) CHARCUTERIE BOARD ASSORTMENT OF SPANISH CHEESES, MEATS AND OLIVES EMPANADAS PASTRY FILLED WITH CORN MANCHEGO MANCHEGO, QUINCE PASTE TAPAS FIG HONEY AND BLUE CHEESE SERRANO HAM AND MANCHEGO CHEESE PAELLA CARNAROLI RICE, SAFFRON AVAILABLE WITH CHICKEN OR SEAFOOD CROQUETAS HAM AND CHEESE CROQUETTES

8 DINNER BUFFET $65 1 ANTIPASTI 1 PASTA, 2 SECONDI, 1 CONTORNI 3 MINI DESSERTS FAMILY STYLE, 3 COURSE $75 2 ANTIPASTI 1 PASTA, 2 SECONDI, 1 CONTORNI 3 MINI DESSERTS PLATED, 3 COURSE $85 2 ANTIPASTI 1 PASTA, 2 SECONDI 2 DOLCI (OR 3 MINI DESSERTS) PLATED, 4 COURSE $100 2 ANTIPASTI 2 PASTA 2 SECONDI 2 DOLCI (OR 3 MINI DESSERTS) ANTIPASTI ZUPPA SEASONAL CHILLED SOUP CRUDITE' MARKET VEGETABLES, VEGAN GREEN DIP CAVOLO NERO BABY KALE, SHAVED FENNEL, ORANGE, POMEGRANATE SEEDS, CITRUS VINAIGRETTE INSALATA BABY GREENS, CHERRY TOMATOES, RADISH, BASIL VINAIGRETTE CECI CHICKPEAS, BIBB LETTUCE, RED ONION, TOMATO, CAPERS, LEMON VINAIGRETTE RUCOLA ARUGULA, PARMIGIANO, LEMON VINAIGRETTE QUINOA QUINOA, TOMATOES, CUCUMBER, RICOTTA SALATA, BABY ARUGULA BURRATA BURRATA, ARUGULA, TOASTED ALMOND, PESTO, ACETO BALSAMICO POLPETTINE VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO PASTA (GLUTEN FREE AND VEGAN PASTA AVAILABLE) FUSILLI SAN MARZANO TOMATOES, GARLIC, BASIL, TUSCAN OLIVE OIL GIGLI ARTICHOKE, TOMATOES, OLIVES PACCHERI VEAL AND BEEF BOLOGNESE RAGÙ, PARMIGIANO RIGATONI (+$3) ABRUZZESE DUCK RAGÙ, STEWED TOMATOES, PARMIGIANO ORECCHIETTE ITALIAN SAUSAGE, BROCCOLI, PECORINO SECONDI EGGPLANT PARMIGIANA EGGPLANT, TOMATOES, VEGAN CHEESE TOFU BALSAMIC MARINATED TOFU CAPESANTE PAN-SEARED SCALLOPS, MUSTARD AIOLI SALMONE ROASTED SALMON, LEMON CAPER SAUCE BRANZINO MEDITERRANEAN SEA BASS, SALSA VERDE POLLO ROASTED CHICKEN, HERB JUS BISTECCA CULOTTE STEAK, PORCINI DEMI GLACE ANATRA +6 LONG ISLAND DUCK BREAST, PORT REDUCTION AGNELLO +$10 SPICE RUBBED RACK OF LAMB, VINCOTTO TAGLIATA +12 AGED NY STRIP STEAK, SABA CONTORNI PATATE ROSEMARY ROASTED FINGERLING POTATOES ZUCCA ROASTED GREEN AND YELLOW SQUASH, FRESH HERBS, CHERRY TOMATOES BROCCOLI RABE BROCCOLI RABE, ROASTED GARLIC, SHALLOTS MARKET GREENS SEASONAL VEGETABLES RISOTTO (NOT AVAILABLE FOR BUFFET) CARNAROLI RICE, WILD MUSHROOMS, MASCARPONE, BLACK TRUFFLE

9 DESSERTS TIRAMISU LADYFINGERS, COFFEE, MASCARPONE CREAM, RUM FRUTTA SELECTION OF SEASONAL FRUITS TORTA ALLA MOUSSE DI CIOCCOLATO DARK CHOCOLATE MOUSSE, FLOURLESS CHOCOLATE CAKE, DARK COCOA TORTA DI FORMAGGIO VANILLA CHEESECAKE, ALMOND BISCOTTI CRUST, FRESH BERRY COMPOTE PANNA COTTA VANILLA PANNA COTTA, FRESH BERRIES CROSTATA AL LIMONE LEMON CUSTARD, ITALIAN MERINGUE MINI DESSERTS BIGNÈ CHOCOLATE GLAZED CREAM PUFFS, CHANTILLY CREAM TIRAMISU LADYFINGERS, COFFEE, MASCARPONE CREAM, RUM PANNA COTTA VANILLA PANNA COTTA, SEASONAL FRUIT OPERA CAKE ALMOND CAKE, RUM, ESPRESSO CROSTATA AL LIMONE LEMON CUSTARD, ITALIAN MERINGUE BERRY SALAD BLUEBERRY, RASPBERRY, BLACKBERRY CANNOLI ABRUZZESI NUTELLA, MASCARPONE CREAM, CACAO NIBS CIOCCOLATO CHOCOLATE TART, GOLD LEAF LAMPONE RASPBERRY TART, PASTRY CREAM COCONUT MACAROON CHOCOLATE, COCONUT FLOURLESS CHOCOLATE CUPCAKE CHANTILLY CREAM ICING

10 BEVERAGES - our wine list changes based on availability - OUR VERSATILE WINE LIST FEATURES GEMS FROM FAMILY-RUN AND BIODYNAMIC WINERIES IN ITALY. VIEW OUR FULL WINE LIST OR CHOOSE ONE OF THE HOUSE SELECTION PACKAGES: ONE HOUR TWO HOUR S THREE HOUR S FOUR HOUR S WINE AND BEER $20 $30 $40 $50 STANDARD BAR $25 $37 $50 $62 PREMIUM BAR $30 $45 $60 $75 NON-ALCOHOLIC $5 $7 $10 $12

11 15 EAST 18TH STREET, NY, NY (212) EVENTS@TARALLUCCIEVINO.NET

WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING

WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING - LUNCH FAMILY STYLE-$150 PP PLATED-$160 PP (MAXIMUM OF 150 GUESTS -FIVE HOURS EVENT) ONE HOUR OF PASSED HORS D OEUVRES (SELECTION OF FIVE) THREE COURSE

More information

PRIVATE EVENTS Menu Pricing

PRIVATE EVENTS Menu Pricing PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine

More information

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus.   Little Italy 1359 W. Taylor St Chicago, IL Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +

More information

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus.  Little Italy 1359 W. Taylor St Chicago, IL Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

Private Dining Room Minimums

Private Dining Room Minimums PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers

More information

Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL Family-Style Group Dining Menus Taylor Street 1359 W. Taylor St Chicago, IL 312-226-5550 Western Springs 800 Hillgrove Ave Western Springs, IL 708-783-1060 1 BRUNCH Available Saturday & Sunday $25 per

More information

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00 Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy

More information

PRIVATE EVENTS Menu Pricing

PRIVATE EVENTS Menu Pricing PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine

More information

Family-Style Group Dining Menus

Family-Style Group Dining Menus Family-Style Group Dining Menus Del Mar 12955 El Camino Real San Diego, CA 858.519.5060 Little Italy 1655 India Street San Diego, CA 619.237.9606 1 BRUNCH Available Saturday & Sunday $25 per person Grani

More information

Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA

Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a

More information

Make your event special with a menu made from scratch.

Make your event special with a menu made from scratch. TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

More information

PRIVATE EVENTS Menu Pricing

PRIVATE EVENTS Menu Pricing PRIVATE EVENTS Menu Pricing Menu Pricing CASA NONNA EVENTS Casa Nonna wants your next event to be a unique and enjoyable experience that leaves your guests raving about the food, service and ambience.

More information

Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception

Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers

More information

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY, PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and

More information

Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL

Family-Style. Group Dining Menus.  River North 30 E. Hubbard St Chicago, IL Family-Style Group Dining Menus River North 30 E. Hubbard St Chicago, IL 312-605-5900 1 BREAKFAST Available Daily, 7:00a 10:30a $25 per person Grani Dolci Steel Cut Oats steel cut oats + brown sugar +

More information

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

More information

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28 Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin

More information

Casa Nonna Private Events. PRIVATE EVENTS Menu Pricing

Casa Nonna Private Events. PRIVATE EVENTS Menu Pricing Casa Nonna Private Events PRIVATE EVENTS Menu Pricing CASA NONNA EVENTS Casa Nonna wants your next event to be a unique and enjoyable experience that leaves your guests raving about the food, service and

More information

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6 DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served

More information

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

PRIVATE EVENTS Menu Pricing

PRIVATE EVENTS Menu Pricing PRIVATE EVENTS Menu Pricing The Florentine Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine

More information

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o. Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,

More information

PASSED HORS D OEUVRE 15. per person

PASSED HORS D OEUVRE 15. per person PASSED HORS D OEUVRE 15. per person choose four BACON WRAPPED SCALLOP ROASTED RED PEPPER ARANCINI SICILIAN CAPONATA toasted country loaf STUFFED MUSHROOM sweet italian sausage, goat cheese, spinach, bread

More information

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES COCKTAIL EVENT $30 PER PERSON INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES CRISPY BAKED SHRIMP In Seasoned Breadcrumbs

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo

More information

THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD

THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and

More information

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

More information

Restaurant Marketing Associates At Scholastic

Restaurant Marketing Associates At Scholastic Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com

More information

THREE COURSE PASTA TRIO DINNER

THREE COURSE PASTA TRIO DINNER THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA

More information

Passed Hors D Oeurvres

Passed Hors D Oeurvres Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese

More information

ROOM SERVICE BREAKFAST

ROOM SERVICE BREAKFAST ROOM SERVICE BREAKFAST - BREAD & PASTRIES - croissant 3.5 choice of chocolate or plain gluten-free toast 5 sunflower toast 5 english muffin 3.5 gluten-free muffin 5 bagel 6 choice of plain, whole wheat

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction

More information

Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5

Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5 A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys

SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys Lidia s SATURDAY & SUNDAY BRUNCH $36 PER PERSON With Shaved Grana & Foccacia Croutons MIXED GREENS With Pear, Walnuts, & Gorgonzola SEASONAL FRESH FRUIT SMOKED SALMON With Hard Cooked Egg & Chives BRUSCHETTA

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Galletto Ristorante Private Dining. Reception. Hors d Oeuvres. (All selections sold by the piece with a 20-piece minimum per selection)

Galletto Ristorante Private Dining. Reception. Hors d Oeuvres. (All selections sold by the piece with a 20-piece minimum per selection) Galletto Ristorante Private Dining Reception Hors d Oeuvres (All selections sold by the piece with a 20-piece minimum per selection) $3.00 Per Piece Seasonal Bruschetta Spiedino-cherry tomato, peppadew,

More information

SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA

SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA 213.748.1291 1020 SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA CONTINENTAL BREAKFAST LEVEL 1 28 PER PERSON Assorted House Made Breakfast Pastries Sweet Creamery Butter Assorted Fruit Preserves Sliced

More information

THE HAROLD EVENTS MENU

THE HAROLD EVENTS MENU THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty

More information

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,

More information

Oretta Ristorante 633 King Street West, Toronto, ON (416) Follow

Oretta Ristorante 633 King Street West, Toronto, ON (416) Follow Oretta Ristante 633 King Street West, Tonto, ON (416)-944-1932 events@etta.to Follow Oretta @Oretta ABOUT THE SPACES How many guests does our private function spaces accommodate? The mezzanine, our upper

More information

intimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the

intimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the CINQUECENTO offers a beautiful private dining space for any type of hosting. From cocktail parties, celebrations, aspects event or corporate luncheons, of your private room we re event holds business happy

More information

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event

More information

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA

More information

SALADS Half Tray 8-10 People, Full Tray People

SALADS Half Tray 8-10 People, Full Tray People APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,

More information

With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)

With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts) PRICING PASSED HORS D OEUVRES: 1/2 Hour of Hors D oeuvres (selection of 5) $20 per guest One Hour of Hors D oeuvres (selection of 5) $35 per guest One Hour of Hors D oeuvres (selection of 7) $45 per guest

More information

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an

More information

BRUNCH MENU. MENU #1 Served family style. Mini doughnuts, fresh and hot, tiramisu sauce Organic berries and fruit. Plated Entree Choice of one

BRUNCH MENU. MENU #1 Served family style. Mini doughnuts, fresh and hot, tiramisu sauce Organic berries and fruit. Plated Entree Choice of one BRUNCH MENU MENU #1 Served family style Mini doughnuts, fresh and hot, tiramisu sauce Organic berries and fruit Plated Entree Choice of one Frittata with smoked chicken, leeks, cremini mushrooms, fontina

More information

Catering & Conference

Catering & Conference Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders

More information

ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60

ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60 BRODERS CATERING MENU Delivery is available at courier rates. Please ask when placing your order. Call 612.925.3113 opt. 4 to place your Grande order. 24 hour advance notice is recommended. ANTIPASTI Chicken

More information

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Stuzzichini. Schiacciate-Flatbreads. Antipasti food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic

More information

Once upon a time, all food was. Organic

Once upon a time, all food was. Organic Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75

More information

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

More information

FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil

FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil PASTA FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil FUSILLI ALL'AMATRICIANA $ 15 Egg pasta, amatriciana

More information

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices) Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini

More information

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24 Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS

More information

NONNA S FAMILY STYLE MENUS

NONNA S FAMILY STYLE MENUS NONNA S FAMILY STYLE MENUS WHAT IS FAMILY-STYLE DINING? Imagine sitting around a large family table (your grandmother or nonna s table, to be exact) where Large platters of food are placed and everyone

More information

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item EVENT MENUS WATERWORKS BOARDS CHEESE BOARD 150 CHARCUTERIE 165 ANTIPASTO 170 CHEESE, CHARCUTERIE & ANTIPASTO 425 25 servings of each item. HUMMUS 95 FRUIT BOARD 95 COLD HORS D OEUVRES priced per dozen

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert

More information

Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22

Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22 Antipasti Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistachio and Salmon with Fennel Seeds Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet

More information

LA VISTA. Lunch & Dinner Menu

LA VISTA. Lunch & Dinner Menu LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

I CLASSICI/THE CLASSICS

I CLASSICI/THE CLASSICS I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio

More information

BEL CIBO. contemporary italian dining

BEL CIBO. contemporary italian dining BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic

More information

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET

More information

331 Bloomfield Ave., Montclair, NJ

331 Bloomfield Ave., Montclair, NJ 331 Bloomfield Ave., Montclair, NJ 973.233.0350 Party Menu #1 ($55/pp plus tax and gratuity) 3 Course Dinner. All Courses Plated. Our Most Popular Menu! Anything with a price next to it is an additional

More information

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

More information

Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120.

Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120. Private Dining Thank you for thinking of us for your upcoming event! At La Motta s, we will guide you through all aspects of your event to ensure that we exceed your expectations. Our warm and versatile

More information

at Gild Hall - A Thompson Hotel 15 Gold St, NY, NY (212) //

at Gild Hall - A Thompson Hotel 15 Gold St, NY, NY (212) // at Gild Hall - A Thompson Hotel 15 Gold St, NY, NY 10038 (212) 785 5950 // www.felicenyc.com PRIVATE DINING AND EVENTS We are proud to offer the following menus for large parties in our private event space,

More information

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested. Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

More information

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce

More information

Winter Catering Menu

Winter Catering Menu Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of

More information

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO

More information

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish

More information

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event

More information

Contorni Side Dishes

Contorni Side Dishes Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...

More information

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5 PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta

More information

PLATINUM MENU Cross Island Parkway Bayside, NY

PLATINUM MENU Cross Island Parkway Bayside, NY PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato

More information

AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA

AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA EVENTS@AMISTRATTORIA.COM 215.454.5915 ABOUT US Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting

More information

MENU 2017 AVAILABLE DEC. 24 TH & 25 TH

MENU 2017 AVAILABLE DEC. 24 TH & 25 TH MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan

More information

All Entrées served with Two Accompaniments, One Salad, Bread & Butter

All Entrées served with Two Accompaniments, One Salad, Bread & Butter !!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus

More information

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

More information

Stationary Hors d Oeuvre

Stationary Hors d Oeuvre Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

Butler Passed Hors D oeuvres please select eight

Butler Passed Hors D oeuvres please select eight Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships

More information

PARTY & EVENT MENUS B Y

PARTY & EVENT MENUS B Y PARTY & EVENT MENUS BY OUR BANQUET MENUS Breakfast Buffet 3 Weekend Brunch 4 Lunch 5 Reception Canapes 6 Plated Dinner 7 Caffé 8 Pizza e Pasta 9 Stagionale 10 Carne 11 Pesce 12 Beverage Packages 13-14

More information

Antipasti (Appetizers)

Antipasti (Appetizers) Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash

More information