ROOM SERVICE BREAKFAST
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1 ROOM SERVICE BREAKFAST - BREAD & PASTRIES - croissant 3.5 choice of chocolate or plain gluten-free toast 5 sunflower toast 5 english muffin 3.5 gluten-free muffin 5 bagel 6 choice of plain, whole wheat or everything bagel toasted with cream cheese, capers, tomato, and red onion. add fresh cured salmon (6) continental breakfast seasonal fruit, choice of sunflower toast, english muffin, croissant, or bagel includes American coffee and choice of juice 15 - ORGANIC EGGS - served with potaotes, greens and sunflower toast l omelette* 15 organic omelette with crispy pancetta and Parmesan omelette vegetariana* 16 organic eggs with baby zucchini, goat cheese and baby kale uova strapazzate* 13 two softly scrambled organic eggs crostone uova ed avocado* 16 Tuscan bread topped with avocado and two poached eggs with roasted potatoes and green salad 6:30AM - 11AM - GRIDDLE - french toast 16 homemade raisin brioche, strawberries, maple syrup panino con frittata* 14 two scrambled eggs, melted fontina cheese, bacon, served on a croissant american breakfast* 16 two eggs any style, bacon or sausage, choice of sunflower toast or roasted potatoes - FRUIT & GRAINS - seasonal fresh fruit granola & yogurt oatmeal, blueberries, honey DRINKS - freshly squeezed orange juice freshly squeezed grapefruit juice 5.5 smoothie Sml 6 Lrg 8 choose up to three fruits: strawberry, apple, melon, banana, pineapple, blueberry choose mixer: ice, milk, almond milk - CAFÉ - LAVAZZA - TEA - MIGHTY LEAF uova al forno* 16 egg cooked in cast iron skillet with sausage, porcini mushrooms, tomato sauce, mozzarella and truffle oil served with toasted Tuscan bread - SIDES - bacon 5 breakfast sausage 5 brewed coffee 3.5 espresso 3.5 double espresso 4 americano 3.5 cappuccino 4.5 latte 4.5 macchiato 3.5 doppio macchiato 4.5 hot chocolate chamomile english breakfast peppermint earl grey green *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise us of any food allergies.
2 LUNCH MENU 11AM - 4PM - TAGLIERI - garnished with dried fruit and assorted nuts Formaggi imported cheeses 17 for three cheeses 23 for five cheeses Salumi imported cured meats 14 for three meats 18 for five meats Formaggi e Salumi imported cheeses & cured meats 19 for two 25 for three each meat & cheese - PANINI - All our sandwiches are made with your choice of our freshly baked dynamite or twelve grain baguette served with mix green salad and roasted potatoes. Classico month prosciutto San Daniele, tomato, basil, mozzarella vegetarian option available without prosciutto Pollo 13 grilled sliced farm raised chicken breast, avocado, onion, tomatoes, dijon mayo Vegetariano 13 eggplant, zucchini, burrata Manzo* 14 grilled sliced sirloin, melted Swiss, caramelized onions, rucola, horseradish mayo Salmone* 14 smoked salmon, goat cheese, chives and arugula - ANTIPASTI - Zuppa dello Chef 11 soup of the day Zuppa al Cavolo Nero 12 cannellini beans, kale and mixed vegetable soup served with toasted Tuscan bread and Parmigiano Reggiano Prosciutto con Mozzarella 16 fresh buffalo mozzarella, 18 month prosciutto San Daniele and basil Insalata Mista 16 buffalo mozzarella, tricolored greens, avocado, cherry tomatoes, green olives, mustard vinaigrette Insalata Cavolo e Quinoa 16 organic baby kale with roasted beets, quinoa, pickled carrots and basil dressing Insalata di Carciofi 16 thinly sliced raw artichokes served with Parmigiano, arugula, hearts of palm and cherry tomatoes Insalata Verde 13 bibb lettuce, cipollini onions, Pecorino di Fossa and apple cider vinegar Burrata di Andria 17 served with 18-month-aged San Daniele and fresh arugula Sprouts 14 shaved Brussels sprouts, sheep milk cheese, marcona almonds and white wine vinegar Tartare di Salmone* 17 diced sushi-grade salmon with avocado, sliced radishes, fried capers and mustard vinaigrette Melanzane alla Parmigiana 16 baked layers of sliced eggplant, mozzarella, Parmesan and tomato basil sauce
3 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise us of any food allergies. Please note that a $5.00 delivery charge, 18% gratuity and NYSE sales tax will be added to each private dining order. Thank you. - PASTE - Felice serves the finest pasta by Cavalier Giuseppe Cocco Tagliatelle alla Bolognese 20 tagliatelle with our traditional veal ragù Orecchiette al Sugo 19 orecchiette, pork ribs ragù, arugula, shredded ricotta salata Spaghetti Cacio e Pepe 17 traditional Roman pasta with black pepper, Reggiano and Pecorino Toscano Amatriciana 18 Mancini mezze maniche, housemade traditional Roman tomato sauce, red onion confit and crispy bacon Fusilli al Ferretto 17 artisanal fresh fusilli with San Marzano tomato sauce and creamy burrata Linguine di Mare 24 linguine with shrimp, calamari, mussels and sea bass in a spicy tomato sauce Pappardelle alla Salsiccia 20 pappardelle with sweet Italian sausage, braised endive, porcini mushrooms, herbs and truffle oil Farrotto 21 traditional Tuscan spelt risotto, wild mushrooms and Ravioli della Casa 19 housemade spinach and ricotta cheese ravioli served in a butter and sage sauce Please note that whole wheat and gluten-free pastas are available, and may require up to 20 minutes to prepare - SIDES - Patate Arrosto 7 roasted potatoes with shallot confit Rapini 8 charred broccoli rabe with Cavolini 8 crispy Brussels sprouts with roasted bacon Spinaci 8 sautéed baby spinach - S E C O N D I - Milanese 24 traditional chicken milanese served with baby rucola, roasted cherry tomatoes and shaved Parmigiano Reggiano Costata di Maiale oz. roasted pork chop and baked winter vegetables Salmone* 27 pan-seared salmon in a stew of artichokes, roasted cherry tomatoes, fingerling potatoes and green olives Branzino 32 grilled Mediterranean sea bass with sautéed spinach, carrots, cauliflower and mustard seeds Tagliata di Manzo* 31 sliced sirloin steak with charred broccolini and roasted fingerling potatoes L Hamburger short rib and brisket burger served on a brioche bun with Crescenza cheese, pancetta, cipollini onions, cucumber, tomato, handcut fries 18
4 DINNER MENU 4PM - 10:30PM - TAGLIERI - garnished with dried fruit and assorted nuts Formaggi imported cheeses 17 for three cheeses 23 for five cheeses Salumi imported cured meats 14 for three meats 19 for five meats Formaggi e Salumi imported cheeses & cured meats 19 for two 25 for three each meat & cheese - CROSTONI - served on toasted Tuscan bread Crostone Burrata roasted tomatoes, fresh basil, creamy burrata 12 Crostone Ricotta ricotta, spicy honey, dried figs, toasted almonds 12 Crostone Salmone avocado, applewood smoked salmon, scallion, pickled cucumber 14 Crostone Salsiccia Piccante roasted sweet and spicy sausage, baby kale, Crescenza cheese 12 - PER INIZIARE - Zuppa dello Chef 11 soup of the day Zuppa al Cavolo Nero 12 cannellini beans, kale and mixed vegetable soup served with toasted Tuscan bread and Parmigiano Reggiano Shishito Peppers 8 roasted shishito peppers with sea salt Polpettine 12 housemade veal meatballs served with a light tomato sauce Arancini 12 breaded saffron rice balls with sun dried tomatoes, basil and mozzarella Melanzane alla Parmigiana 16 baked layers of sliced eggplant, mozzarella, Parmigiano Reggiano and tomato basil sauce Tartare di Salmone* 17 diced sushi-grade salmon with avocado, sliced radishes, fried capers and mustard vinaigrette Coccoli & Prosciutto month prosciutto San Daniele, Crescenza cheese Fritto di Calamari 16 an assortment of lightly battered calamari and mixed seasonal vegetables with jalapeño aioli - INSALATE - Mista 16 buffalo mozzarella, tricolored greens, avocado, cherry tomatoes, green olives and mustard vinaigrette Cavolo e Quinoa 16 organic baby kale with roasted beets, quinoa, pickled carrots and basil dressing Verde 13 bibb lettuce, cipollini onions, Pecorino di Fossa and apple cider vinegar Carciofi 16 thinly sliced raw artichokes served with Parmigiano, arugula, hearts of palm and cherry tomatoes Sprouts 14 shaved Brussels sprouts, sheep milk cheese, marcona almonds and white wine vinegar Burrata di Andria 17 served with 18-month-aged San Daniele and fresh arugula
5 *Consuming raw or undercooked meats, puoltry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions. Please advise us of any food allergies. Please note that a $5.00 delivery charge, 18% gratuity and NYSE sales tax will be added to each private dining order. Thank you. - PASTE - Felice serves the finest pasta by Cavalier Giuseppe Cocco All pasta dishes available in half portions Tagliatelle alla Bolognese 20 tagliatelle with our traditional veal ragù Orecchiette al Sugo 19 orecchiette, pork ribs ragù, arugula, shredded ricotta salata Spaghetti Cacio e Pepe 17 spaghetti with black pepper, pecorino cheese, olive oil and butter Amatriciana 18 Mancini mezze maniche, housemade traditional Roman tomato sauce, red onion confit and crispy bacon Fusilli al Ferretto 17 artisanal fresh fusilli with San Marzano tomato sauce and creamy burrata Farrotto 21 traditional Tuscan spelt risotto, wild mushrooms and Pappardelle alla Salsiccia 20 pappardelle with sweet Italian sausage, braised endive, porcini mushrooms, herbs and truffle oil Ravioli della Casa 19 homemade spinach and ricotta cheese ravioli served in a butter and sage sauce Linguine di Mare 24 linguine with shrimp, calamari, mussels and sea bass in a spicy tomato sauce Please note that whole wheat and gluten-free pastas are available, and may require up to 20 minutes to prepare L Hamburger* short rib and brisket burger served on a brioche bun with fontina cheese, bacon, cipollini onion, cucumber, tomato, handcut fries 18 Please ask for our daily specials - S E C O N D I - Milanese 24 traditional chicken milanese served with baby arugula, roasted cherry tomatoes and shaved Parmigiano Reggiano Battuta di Pollo 20 grilled chicken cutlet with arugula and cherry tomatoes Salmone* 27 pan-seared salmon in a stew of roasted cherry tomatoes, fingerling potatoes, green olives and artichokes Branzino 32 grilled Mediterranean sea bass with sautéed spinach, carrots, cauliflower and mustard seeds - SIDES - Patate Arrosto roasted potatoes with shallot confit 7 Rapini charred broccoli rabe with 8 Cavolini crispy Brussels sprouts with roasted bacon 8 Spinaci sautéed baby spinach 8
6 DESSERT MENU 12PM - 10:30PM - DOLCI - All desserts are made daily at our bakery Felice s Gelato Sundae 10 vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream Tiramisù* 9 espresso-soaked sponge cake layered with a rich mascarpone cream Gianduia 9 chocolate hazelnut mousse cake Panna Cotta 10 homemade vanilla panna cotta with fresh strawberry purée Torta al Cioccolato 10 chocolate mousse cake with chocolate custard center Pumpkin Cheesecake 10 served on a graham cracker crust, cinnamon glaze Biscotti Fatti in Casa 9 an assortment of homemade cookies - GELATI E SORBETTI - by 2 scoops for $7 vanilla ricotta almond lemon zest pistachio hazelnut raspberry
7 La Storia Di Felice Deep within the Tuscan countryside, in via della Maulina, one of the world s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. With vines situated 50 to 130 meters above sea level and angled for maximum southern exposure to the sun, the three elegant wines produced there Felice Bianco, Rosso and Rosé embody the essence and flavors of the Italian countryside. Jacopo Giustiniani, born and raised in the Colline Lucchesi, opened FELICE wine bar in Manhattan s Upper East Side in 2007, so New Yorkers could share the spirit of his homeland and the wines of his family s vineyard. Felice Bianco, Rosso and Rosé are offered alongside an extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates, in a cozy and inviting atmosphere. The Felice brand has expanded into four locations in Manhattan: Felice Wine Bar on 64th Street and 1st Avenue; Felice Ristorante on 83rd Street and 1st Avenue; Felice 15 Gold Street at Gild Hall Hotel in the Financial District; and BAR FELICE on 1st Avenue and 83rd Street.
ROOM SERVICE BREAKFAST
ROOM SERVICE BREAKFAST - BREAD & PASTRIES - Croissant 3.5 choice of chocolate or plain Bagel 5 toasted plain or whole wheat bagel Gluten-free Toast 5 Sunflower Toast 5 English Muffin 3.5 Continental Breakfast
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ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationDaily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad
More informationSPECIAL EVENTS. 637 W. Mount Pleasant Avenue and East Route 10 Livingston, NJ panevinonj.com
SPECIAL EVENTS Let Panevino transport you and your guests to an intimate, charming corner of Italy. Tuscan tiles,farmhouse-style furniture, a wood-burning pizza oven and a beautiful outdoor summer garden
More informationAppetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5
A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
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B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
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MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationintimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the
CINQUECENTO offers a beautiful private dining space for any type of hosting. From cocktail parties, celebrations, aspects event or corporate luncheons, of your private room we re event holds business happy
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationA p p e t i z e r s f o r t h e T a b l e
A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
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GROUP DINNER Priced per person Incl. fresh baked ciabatta bread and Verdicchio Olivo Tuscan Extra virgin olive oil All mains served with seasonal vegetables and Chef selection of local potato MENU A 46.95
More informationBreakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
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DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
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BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 10.99 Two eggs any style with your choice of bacon,
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
More informationSINCE 1981 BREAKFAST LUNCH DINNER MENU ORDER ONLINE AT
SINCE 1981 BREAKFAST & LUNCH DINNER MENU ORDER ONLINE AT WWW.MANGIA.NYC BREAKFAST BAGEL choice of butter, cream cheese or jam WILD SMOKED SALMON BAGEL whipped cream cheese, onion, capers, dill EGG SALAD
More informationSATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys
Lidia s SATURDAY & SUNDAY BRUNCH $36 PER PERSON With Shaved Grana & Foccacia Croutons MIXED GREENS With Pear, Walnuts, & Gorgonzola SEASONAL FRESH FRUIT SMOKED SALMON With Hard Cooked Egg & Chives BRUSCHETTA
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
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Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
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Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
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`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.
ANTIPASTI SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.00 CALAMARI FRITTI Tender white rings of Calamari (marinated for
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LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationIN-ROOM DINING. Dial ext to place your order
IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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Casa Nonna Private Events PRIVATE EVENTS Menu Pricing CASA NONNA EVENTS Casa Nonna wants your next event to be a unique and enjoyable experience that leaves your guests raving about the food, service and
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PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationCOLAZIONE. BREAKFAST served until 12 noon. Uova Strapazzate Scrambled eggs served on top of toasted home baked bread, with Italian veal sausage.
COLAZIONE BREAKFAST served until 12 noon Breakfast Basket Freshly baked croissants and bread served with berries jam and butter. Parfait Di Frutta Red berries marmalade layered with yoghurt and granola.
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BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
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More informationFAX: ITALIAN ENTRÉES, TAPAS, PIZZA & MORE. Eat In Take-Out Free Delivery. Order Online Eat 24 or Grub Hub
ITALIAN ENTRÉES, TAPAS, PIZZA & MORE Eat In Take-Out Free Delivery Order Online Eat 24 or Grub Hub OFF PREMISES PARTY & CATERING ROOM AVAILABLE 914-576-9366 FAX: 914-576-3752 752 North Ave. New Rochelle
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