piave lunch menu Tavolata d Antipasti (Items subject to market availability)

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Patience Walters
6 years ago
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1 piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia Formaggi misti ($13 - Chefs selection of 4) Salumi ($ 6 per selection) Proscuitto di Parma-Emilia Romagna Mortadella-Bologna Sopressata (hot)-lombardia Bresaola-air cured beef Speck-Trentino ($20 - Chefs selection of 4) Spuntini Small plates ($4 per selection) Caponatina-eggplant compote Polpette-Sicilian meat balls Peperoni arrostiti-roasted peppers Asparagi grigliati Insalata di fagiolo-beans salad Broccoli rabe con cipoline & pignoli nuts Portobello grigliati Fagiolini-petite strig beans Fritata del giorno Olive assortito Verdure Miste ($28 - Chefs selection of 8)

2 ANTIPASTO Parmigianna de melanzane 7.50 Grilled eggplant, mozzarella, baked with San Marzano tomatoes Calamari fritti 8.00 Fried calamari, with spicy tomato caper dip Mozzarella Caprese Fresh mozzarella, tomatoes, roasted peppers, fresh oregano & basil oil Zuppa di Cozze e vongoli 9.50 P.E.I. mussels, Manila clams, ginger, white wine, grilled Tuscan bread Carpaccio di manzo Thinly sliced raw filet mignon, lemon-truffle oil, arugula & shaved Parmiggiano Reggiano INSALATE ADD GRILLED CHICKEN BREAST OR SHRIMP 5.00 Di Campo 8.00 Field greens, roasted beets, tomatoes, goat cheese & hazelnut vinaigrette Mista 6.25 Mesclun greens, grape tomatoes, pignoli nuts, honey balsamic dressing Alle Cesare 8.50 Hearts of romaine, traditional Caesar dressing, focaccia croutons, Parmiggiano Reggiano Spinaci con fungi 9.00 Baby spinach, Portobello mushrooms, aged balsamic, formaggio Piave Piave salad 9.00 Diced carrots, red onions, celery, cucumbers, petite lentils, field greens Arancia 9.00 Orange sections, fennel, red onions, kalamata olives,pignoli nuts

3 ENTRÉE SALADS Della casa Chilled pouched salmon, grilled shrimp & asparagus, served over tricolore salad, in white balsamic vinaigrette Chopped cobb Baby field greens, grilled chicken, bacon, gorgonzola, hard boiled egg, tomato & avocado, in Dijon vinaigrette PIZZA Margarita 9.00 Mozzarella, plum tomatos, fresh basil Quattro formaggi bianco Ricotta, fontina, mozzarella & gorgonzola Perugia House made country sausage, roasted pepper, mozzarella, plum tomatoes, and truffle oil Sorrentine Plum tomatoes, mozzarella, proscuitto & fresh basil PANINI All served with shoestring fries & baby greens PIAVE LUNCH EXPRESS CUP OF SOUP & ½ PANINI 9.95 Piave Burger Fire grilled chuck burger, on sesame brioche Chicken Shitake Burger Grilled with cilantro, scallion, ginger, Dijon mustard, on multi grain ciabatta Vegetable Panini Grilled eggplant, yellow zucchini, Portobello mushrooms, roasted peppers, baby spinach & Roma tomatoes, on grilled ciabatta

4 Chicken Panini Grilled chicken, spinach pesto, sautéed wild mushrooms, fresh mozzarella, on grilled ciabatta Alla Caprese Fresh mozzarella, tomatoes, grilled zucchini, arugula, olive oil, balsamic dressing, on grilled pane casareccio Manzo Sliced steak, roasted peppers, Portobello mushroom, fontina, on grilled ciabatta Salumaio Proscuitto di Parma, sopressata, roasted peppers, goat cheese, arugula, on grilled ciabatta SECONDI Bistecca grigliata Fire grilled herb rubbed skirt Steak, served with fries Spaghetti carbonara Spaghetti tossed with crispy pancetta, zucchini and a touch of cream Ravioli aragosta Homemade ravioli, stuffed with lobster, roasted fennel & zucchini, in a saffron cream Rigatoncini con pollo Chicken, sun dried tomatoes, kalamata olives, pignoli nuts, & wilted arugula Tagliatalle bolognese Slow braised veal, lamb, pork in a tomato cream ragu Frutta di mari Linguine tossed with, Manila clams, P.E.I. mussels, shrimp, calamari in a fresh plum tomato sauce Pesce Milanese Fresh catch, breaded & pan sautéed, served with arugula & tomato salad

5 Salsicce alla Griglia Grilled homemade country sausage, sautéed broccoli rabe & fava beans with roasted potatoes Vitello o pollo parmiggiano / Breaded veal scaloppini or chicken, topped with marinara sauce & fresh mozzarella, served with rigatoncini Salmone Fire grilled Atlantic salmon filet, lemon vernaccia, fresh dill, roasted potatoes & chef s vegetables Fileto di maiale Pork tenderloin sweet & sour cipolini, fresh peppers, dried grapes, pignoli nuts & escarola PIAVE 20 N Central Ave Hartsdale, NY (914) LUNCH: M-F 12-3:30 DINNER: M-Th 3:30-10 F 3:30-11 Sat 5-11 Sun 4-10

Ventuno Dinner Menu 5pm to 11pm Daily

Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and