TALEGGIO DINNER MENU
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- Penelope Hope McKinney
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1 TALEGGIO DINNER MENU ANTIPASTI (APPETIZER) ZUCCHINI FRITTI Fried Julienne Squash, Served with Fresh Lemon 6 LONG HOT PEPPERS (CLASSIC ITALIAN) 6 Garlic and Oil. SAUSAGES AND PEPPERS 7 Grilled Italian Sausage, Mixed Pepper, Garlic and Oil. MELANZANE ALA FLORENTINA (STUFFED EGGPLANT) 8 Eggplant, Ricotta, Mascarpone, Fontana, Spinach, Mozzarella, Light Tomato and Basil Sauce. TRIO OREGANATA 12 Clams, Mussels, Jumbo Shrimp Oregenata Style. PEPERONE DOLCE RIPIENO ARROSTITO (STUFFED ROASTED PEPPER) 12 Italian Rice, Premium Black Angus Beef, Mozzarella and Fontina Cheese in a Light Tomato Sauce. GRILLED CALAMARI 10 Grilled Tender Calamari Served with Capers Lemon Butter Sauce, Fresh Arugula and Fennel. CALAMARI FRITI 10 Fried Calamari Served with Spicy Mayonnaise and Marinara Sauce. GRILLED PULPO 12 Grilled Spanish Octopus, Garlic and Oil. OYSTERS TALEGGIO 14 Stuffed with Spinach, Taleggio, Mascarpone Cheese CALAMARI RIPIENO 12 Lobster, Crab Meat, Jumbo Shrimp Spicy Mayo Sauce. LOBSTER AND CRAB CAKE 14 Served with Taleggio s Spicy Mayonnaise, Fresh Lemon Wedges. MUSSLES 14 *Bianco *Tomato *Spicy Brandy Sauce PRAWNS RIPIENO (STUFFED) 16 Lobster, Crab Meat, Jumbo Shrimp, Scampi Sauce.
2 ANTIPASTI FREDDO (COLD APPETIZERS) BURRATA 14 Imported Italian Fresh Creamy Mozzarella Cheese Served with Vine Tomatoes and Fresh Basil. SHRIMP COCKTAIL OR CLAMS COCKTAIL 12 TALEGGIO S TUNA TARTAR 12 Fresh Tuna, Lime, Red Onion, Tomato, Peppers, and Fresh Avocado TALEGGIO SEAFOOD 16 Lobster, Jumbo Shrimp, Pulpo, Calamari, Red Onions, Cherry Tomatoes, Fresh Lime and Garlic. INSALATI INSALATA AL TALEGGIO (Chopped Salad) 8 Radicchio, Edive, Boston Lettuce, Juilenne Carrots, Sliced Tomatoes, Shaved Parmigiano Cheese, Fresh Chunks of Avocado, Lime Vinaigrette. TRI COLORE 9 Raddicchio, Endive, Arugula, Italian Dressing. CAESAR SALAD 8 Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing. ARUGULA SALAD 9 Arugula, Thinly Sliced Fennel, Avocado, Lime Vinaigrette. INSALATA TROPICALE 9 Baby Greens, Mango, Pear, Apple, Strawberry, Blueberry, Passion Fruit Raspberry Vinaigrette. INSALATA BANDIERA 12 Cold Jumbo Shrimp, Fresh Arugula, Fresh Mozzarella, Fresh Avocado Chunks, Cherry Tomatoes, Lime Vinaigrette.
3 PASTA SPAGHETTINI CLASSIC FROM TALEGGIO 15 *Al Pomodoro *Bolognese *Vodka Sauce PARPADELLE AL TALEGGIO CON TRIFUNGI 16 Shitake, Cremini, Oyster Mushroom with Taleggio Cheese Sauce. GNOCCHI AL TALEGGIO 16 Homemade Potato Pasta, Creamy Pesto Broccoli Rabe with Crumbled and Sliced Italian Sausage. RIGATONI CON SALSICCIA 16 Crumbled Italian Sausage, Taleggio, Fontina, Smoked Mozzarella, Roasted Bell Peppers, Asparagus, Light Creamy Tomato Sauce. RIGATONI ALLA MELANZANE 17 Chunks of Oven Roasted Eggplant, Capers, Light Tomato and Basil Sauce. ROASTED BEETS RAVIOLI (HOME MADE) 19 Sage Brown Butter Sauce. SHORT RIBS RAVIOLI (HOME MADE) 19 Filled with Slow Oven Roasted Shredded Beef Short Ribs, Riccota Cheese, Finished with Skitake Marsala Light Brown Sauce. LINGUINE IN CLAM SAUCE 19 *Bianco *Spicy Brandy *Tomato and Basil SACHETTI AL TALEGGIO 24 Fresh Home Made Pasta Purse, Shitake Mushrooms, Mozzarella and Provolone Cheese, Light Cream Sauce. OPEN FACE RAVIOLI 24 Homemade Layers of Pasta, Shrimp, Lobster, Asparagus, Shitake Mushrooms, Fresh Herbs, Lobster Sauce. PAELLA ALLA ITALIANO 26 Orzo Rice Shaped Pasta, Peppers, Clams, Mussels, Calamari, Jumbo Shrimp, Chicken, Italian Sausage, Light Tomato Sauce.
4 RISOTTO RISOTTO AL COZZE AND CALAMARI 17 Italian Rice, Served with Mussels and Fresh Sauteed calamari in a Rosso or Bianco Sauce. RISOTTO PRIMAVERA (BIANCO) 17 Ovan Roasted Portobello, Zucchini, Yellow Squash, Asparagus, Roasted Baby Tomatoes, Eggplant RISOTTO AL SALMONE 18 Sauteed Fresh Chunks Of Salmon, Asapargus, Parmigiano Cream Sauce RISOTTO SURF AND TURF AND AVOCADO 25 Jumbo Long Crab Meat, Jumbo Shrimp, Bistecca alla Griggia, Fresh Avocado, Quattro Formaggio. RISOTTO FRUTTI DI MARE 26 Clams, Mussels, Calamari, Jumbo Shirmp, Pulpo, Long Crab Meat, Light Tomato and Basil Sauce. POLLO (CHICKEN) POLLO: * PARMIGIANO * MARSALA * FRANCESE 17 POLLO AL TALEGGIO 18 Chicken Breast Stuffed with Spinach, Ricotta, Prosciutto,Taleggio Cheese, Finished with Taleggio Cream Sauce. POLLO SCARPARIELLO 18 On The Bone,Sausage,Cherry Peppers Garlic,Rosemary,Lemon Wine Sauce. POLLO ALLA CONTADINA 22 On the Bone,Italian Sausage,Bistecca,Roasted Potato,Cherry Peppers,Light Brown Sauce.
5 ALLA GRIGLIA TALEGGIO S PORK CHOPS 24 Sliced Potato, Cherry Peppers, Onions,Sausage,Light Tomato Sauce. BISTECCA ALLA GRIGLIA 24 Served with Sliced Potato,Onions,Peppers,Sage. BEEF FILET MIGNON 26 Grilled to Your Choice,Topped with Portobello Mushroom. PORKETTA AL TALEGGIO 18 Oven Roasted Baby Leg of Pork, Served Over Mashed Potatoes and Fresh Lemon. LAMB CHOPS 28 Pan Roasted,Crusted Seasoning Panko Crust, Mashed Potato, Roasted Yellow and Green Squash. NEW YORK STRIP STEAK 28 14oz Sliced Potatoes,peppers and Onions. DOUBLE CUT VEAL CHOP 29 Grilled, Sautéed Mushrooms. PORTERHOUSE FOR TWO 49 Any Two Sides of your choice. CLASSICS FROM TALEGGIO VEAL (VITELLO) VITELLO : *PARMESAN *MARSALA *SORRENTINO *FRANCESE 20 OSSO BUCCO PORK SHANK 25 Oven Roasted Home Made Gnocchi in Tomato and Basil. LAMB SHANK 26 Oven Roasted, Vegetables, Light Tomato Served with Gremolata. VEAL SHANK 29 Oven Roasted Veal Osso Bucco, Served with Saffron Rissoto Milanse.
6 MILANESSA AL TALEGGIO FLOUNDER 18 CHICKEN 19 PORK CHOP 19 Crusted in Panko Bread Crumbs,Pan Roasted,Topped with Fresh Arugula,Thin Sliced Fennel,Cherry Tomatoes. VOLDOSTANA ALLA TALEGGIO POLLO ALLA VOLDOSTANA 19 PORK CHOP VALDOSTANA 24 VEAL CHOP VOLDOSTANA 29 Thin Pounded,Rolled with Prosciutto de Parma,Portobello Mushrooms,Caramelized Onions, Taleggio and Mozzarella chesse,finished with Marsala Sauce and Shitake Mushrooms. PESCE (FISH) BRANZINO AL TALEGGIO 28 Plain Broiled,Served with Capers Lemon White Wine Sauce. FILET OF SOLE FRANCESE OR OREGANATA 18 *Butter Lemon Sauce *Lightly Breaded with Panko Oven Roasted PRAWNS AL TALEGGIO (CLASSIC) 26 Stuffed with Lobster, Jumbo Long Crab Meat, Scallops, Jumbo Shrimp, Sprinkled with Bread Crumbs, Finished with Scampi Sauce, Served over Spinach. SALMON ALLA MUSTARDA 21 Broiled Salmon,Honey Mustard Sauce. BAKED STRIPED BASS LIVOURNESSE 24 Capers, Olives, Light Tomato Sauce
7 SHRIMP PARMIGIANO (CLASSIC) * SHRIMP FRANCESSE *DEEP FRIED 25 CHILEAN SEA BASS 29 Capers Lemon White Wine Sauce. RED SNAPPER MARICHIARA 25 Clams, mussels,light tomato Sauce. TUNA (GRILLED) Fresh Sushi Grade Tuna Grilled, Served with Fresh Arugula and Fennel 29 LOBSTER TAIL (STUFFED) 29 Broiled Stuffed with Crab and Lobster Meat, Scampi Sauce, Served Over Spinach. CONTORNI (SIDES) ZUCCHINI OR BROCCOLI 5 Garlic and Oil or Marinara BROCCOLI 5 Garlic and Oil or Steamed LONG HOT PEPPERS (PEPERONCINI LUNGHI) 5 Garlic and Oil POTATOES CONTADINA 5 Squared Potatoes Onions and Peppers TALEGGIO S POTATOES WEDGES 5 ASPARAGUS 6 Garlic and Oil or Grilled SPINACH (SPINACI) 6 Garlic and Oil BUTTERNUT SQUASH 6 Honey Glazed Maple Syrup, Cranberry BRUSSEL SPROUT 6 Honey, Herbs, Cranberry, and Shaved Onions
8 BROCCOLI RABE 8 Garlic and Oil ANY PASTA GARLIC AND OIL OR TOMATO AND BASIL SIDE ORDER 6 If you have any food allergy, please speak to the manager, chef or your server. Thank you for your business.
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Catering Menu 947 N. Broadway Massappequa, NY 11758 516.799.6189 p1-010-crostini.indd 1 12/4/12 5:53 AM Appetizer Platters Mozzarella Sticks Served with a side of tomato sauce $40.00 Mozzarella Fresca
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bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationAntipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13.
Established in 1972, Caffe Napoli founded by Anna Silvestri, introduced the sidewalk cafe in Little Italy. What started out as a modest cafe only serving coffee and pastry has matured into a full dining
More informationDINNER MENU ANTIPASTI / APPETIZERS ZUPPA ED INSALATE / SOUP AND SALADS
Executive Chef: Federico Terminiello DINNER MENU ANTIPASTI / APPETIZERS SALUMERIA & FORMAGGI (Small / Large) 18 / 22 SFORMATINO PRIMAVERA 14 Assorted plate of cured meats and cheeses: Spaghetti 4 cheeses
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationBUTLERED HOT HORS D OVRES. Cheese
BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes
More informationHORS D OEUVRES (Approximately 2 pieces per person)
Events Menus 2016 Reserve Space Today Contact Our Event Planner: Melinda Colella p:617.371.1176 or f:617.371.1129 events@ristorantefiore.com www.ristorantefiore.com 250 Hanover Street Boston s North End
More informationappetizers soup Minestrone Vegetable Soup. cup $5.90 bowl $6.90
appetizers cold appetizers Home Made Cold Antipasto $13.90 Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Roasted
More informationDaily Specials. Favorite
Daily Specials Monday Night Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs 24.50 Tuesday Night Cioppino
More informationLUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP
LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationBowl of Mussels Fra Diavolo-Mussels sautéed in choice of a San Marzano fra diavolo sauce, or a lemon white wine sauce. 13
Arancini Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly. 10 Bruscetta Fresh diced Roma tomatoes mixed with basil pesto and grated parmesan
More informationRed Room Café. Special Events Menu
Red Room Café Special Events Menu Thank you for considering the Red Room Café for your special event. Our goal is for you to have worried free and memorable party or function. Please review our sample
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationRomaine lettuce, garlic herbed croutons, parmesan cheese in our signature dressing
SOUPS & SALADS Soup of the Day $7.95 Chef s selection prepared daily House Salad $7.95 Arugula, radicchio, romaine, tomatoes, red onions, carrots, cucumbers in our balsamic vinaigrette Caesar Salad $8.95
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationAdd Chicken $2.75 Additional $2.00 for chopped salad. Buffalo Chicken Salad
Antipasti (Appetizers) Mussels Avanti s (Red or White) $10.95 Mozzarella Caprese $10.95 Fried Zucchini $11.95 Calamari Fritti $11.95 Chicken Wings (Buffalo or BBQ) (10) $8.50 Baked Clams (One Dozen) $13.00
More informationCombo Platter... Hot wings, chicken fingers, mozzarela sticks, shrimp in garlic, fried calamari and fried jumbo shrimp
Appetizers Shrimp in Garlic... Sautéed in spicy garlic sauce Fried Calamari... Served with marinara sauce Stuffed Mushrooms... $10 Topped with a blend of spices and crabmeat Spanish Sausage... Served sizzling,
More informationItaliano Parmesan & asiago cheese, onion, artichoke hearts, prosciutto, & tomato. Drizzled with balsamic essence
~Dinner~ ~Antipasti~ Assortimento Italiano-17.99 A center table presentation of prosciutto, bresaola, Grana Padana parmesan, fresh mozzarella, tomato, Spanish and Kalamata olives and a tapenade trio Gamberetto
More informationWood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
More informationThe Primavera Regency
The Primavera Regency THE DELUXE WEDDING MENU Five Hour Affair White Glove Service Fluted Champagne Glasses passed with Seasonal Berries upon arrival Premium Liquors Lavish Cocktail Hour Consisting of:
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationMangia Bevi Divertiti
Lunch Mangia Bevi Divertiti Antipasti Calamari calamari zucchini marinara aioli Arancini one italian rice ball ground beef peas 4.95 Brussels Sprouts 6.95 brussels sprouts almond reduced balsamic Mussels
More informationWalleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata
Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet
More informationSavory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive
More informationRoasted Capsicum & Fresh Mozzarella Marinated Olives Fried Calamari Zuppe (Soups)
Appetizers Fresh Mozzarella Tomato...9.00 Portobello Parmigiano...9.00 Bruschetta...7.00 Mussels Neapolitana... 11.00 Steamed Clams... 11.00 In a white or red sauce Roasted Capsicum & Fresh Mozzarella...
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant
More informationCrab Cakes Two Alaskan Crab Cakes served in a red roasted bell pepper cream sauce $11.95
TAPAS Stuffed Artichoke Italian bread crumbs with garlic and butter sauce with crabmeat, shrimp Frutti di Mare Shrimp, scallops, mussels, clams and squid sautéed in a lightly spiced white wine, lemon and
More informationAppetizers. Soup & Salads. Children s Menu
Appetizers Appetizers Soups & Salads Side Orders Children s Menu Garlic Bread...3.95 Garlic Cheese Bread...5.95 Mushrooms...6.95 Sautéed with white wine and garlic Bruschetta...7.95 Toasted bread topped
More informationBUTERA S RESTAURANT OFF Premise Catering Offerings
BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese 45 80 Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels 45
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