DINNER MENU ANTIPASTI / APPETIZERS ZUPPA ED INSALATE / SOUP AND SALADS
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- Annabel Waters
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1 Executive Chef: Federico Terminiello DINNER MENU ANTIPASTI / APPETIZERS SALUMERIA & FORMAGGI (Small / Large) 18 / 22 SFORMATINO PRIMAVERA 14 Assorted plate of cured meats and cheeses: Spaghetti 4 cheeses (emmental, caciocavallo, Prosciutto di Parma Sopressata Parma Cotto fontina & asiago) with béchamel, breaded & fried. Grana Padana Provolone Fontina Capiccolo Topped with arugula, cherry tomatoes & shaved Mozzarella di Bufala grana padano PARTENOPE 18 Grilled Octopus, Calamari, and Shrimp with garlic olive oil and parsley CALAMARI & SHRIMP FRITTI 16 Fried Fresh squid and shrimp served with tartare dip and lemon CAPRICCIOSE 15 Pan seared scallop topped with fried leeks in a red pepper sauce PARMIGIANA SORRENTINA 13 / 16 Eggplant, Mozzarella, Parmigiano cheese in a basil tomato sauce / with spaghetti CARPACCIO 15 Thin sliced filet mignon carpaccio served over a bed of arugula and cherry tomatoes, toped with grana padana, in a lemon dressing ZUPPA ED INSALATE / SOUP AND SALADS SOUP OF THE DAY MP Made with fresh ingredients of the season. Ask your server for details MELOGRANO 12 Spinach salad with pear, pomegranate, walnuts and shaved grana padana in a raspberry dressing CESARE 8/11/13 Classic Caesar salad with garlic croutons / grilled chicken / grilled shrimp PARZUNAR' 10 Romaine, baby arugula, fennel, carrots, cherry tomato, onions, olives, and ricotta salata in a balsamic vinaigrette CANTALUPO 13 Arugula, shrimp, cantaloupe melon and avocado in a lemon vanaigrette PANARIELLO 16 Burrata served in a parmigiana nest over prosciutto crudo and tomato CAPRESE 12 Sliced mozzarella di Bufala, tomato, basil and evoo If you have any food allergies, please let your server know we care.20% Service Charge will be added to all Parties of 6 or more.
2 PRIMI PIATTI / HOMEMADE PASTAS RISOTTO OF THE DAY MP PENNE SAN GENNARESE 16 Made with fresh ingredients of the season. Ask Penne with sautéed eggplant, zucchini, cherry your server for details tomato and red peppers with shaved mozzarella cheese RAVIOLI CAPRESE 16 GARGANELLI 18 Homemade ravioli filled with fresh and aged caciotta with grana padana cheese, in a fresh tomato sauce GNOCCHI BACCALA' 18 SPAGHETTI ALLA NERANO 16 Homemade baccala gnocchi, served in a white wine clams sauce Garganelli pasta with sautéed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce Spaghetti with grana padana, butter, sautéed zucchini and basil, served in a parmigian cheese nest ANELLI DI CRESPELLE 17 PIZZICOTTI 18 Homemade crêpes stuffed with ricotta, Homemade pasta filled with branzino fish, mozzarella, grana padana and spinach, in a tomato mozzarella and ricotta cheese. Served with sauce mussels, clams, shrimp in a garlic oil, parsley, cherry tomatoes, and arugula, in a white wine fish CONCHIGLIONI 17 sauce Jumbo shell pasta stuffed with buffala mozzarella, caciocavallo, ricotta, grana padana cheese and eggplant, in a tomato sauce SECONDI PIATTI / ENTREES LAVA STONE STEAK Grill your steak to your preference on a hot lava stone. Served with fries and arugula salad with cherry tomatoes and shaved grana padana.choice of: Sirloin / T-Bone (2 people) $56 / $80 Sirloin (1 person - NO LAVA STONE) $28 VITELLO ROMANA 23 Veal Saltimbocca alla romana, topped with prosciutto crudo and sage in a butter sage/ white wine sauce. Served with roasted potatoes and asparagus BURGER A MODO NOSTRO 18 Grilled beef burger with fontina cheese, lettuce, and tomatoes. Served with fries and caramelized onions SALMONE 25 Pan seared salmon filet in a velvety fennel sauce. Served with sautéed spinach POLLO AL MATTONE 18 SCOGLIO 26 Grilled Half chicken (marinated in Italian herbs - Branzino filet served with sautéed mussels and rosemary, thyme, parsley and garlic) pressed with shrimp in a touch of cherry tomatoes and white brick, served with fries wine sauce CONTORNI / SIDE DISHES PATATE AL FORNO / ROASTED POTATOES 6 SPINACI / SPINACH 8 PATATE FRITTE / FRENCH FRIES 6 ASPARAGI / ASPARAGUS 8 KALE STUFATO / STEWED 8 If you have any food allergies, please let your server know we care.20% Service Charge will be added to all Parties of 6 or more.
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537 Easton Road, Horsham PA 19044 (215) 674-4227 www.upanzerottonlyinpa.com Register Online Not to Miss Out on Our Weekly Specials and Deals! Monday - Tuesday: Closed Wednesday : 4:00 pm - 9:30 pm Thursday
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Menu #1 - Lunch - $35 Per Person (Food Only) Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil Minestra Di Verdura Vegetable Soup Gnocchi Quatro Formaggi Potato Dumplings, Creamy Four Cheese Sauce,
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Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More information-Antipasti/Appetizers-
-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationsides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES
soups Cup $3.95 Bowl $6.50 Quart MINESTRONE Vegetables in a Thick Tomato Broth WEDDING Spinach in a Chicken Consume with Mini Meat and Pasta EGGDROP Chicken Consume with Pasta and Egg PASTA FAGGIOLI Pasta
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationSALADS Half Tray 8-10 People, Full Tray People
APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationDalla tradizione. Mezze Maniche all amatriciana Mezze maniche amatriciana sauce. spaghetti alla carbonara spaghetti Carbonara 14
Dalla tradizione Traditional dishes Mezze Maniche all amatriciana Mezze maniche amatriciana sauce spaghetti alla carbonara spaghetti Carbonara stringozzi cacio e pepe stringozzi - water and flour based
More informationCATERING MENU. . Remember during the Holiday seasons to place your orders early! We look forward to helping you plan your next catered event!
Jan-18 CATERING MENU Welcome to Cucina Calandra where we offer a large selection of prepared foods made with the finest ingredients available. If there is a dish you would like and it is not listed here,
More informationDinner. Creamy-centered fresh mozzarella, roasted red peppers, balsamic reduction, evoo, sea salt, served with crostini 13 Formaggi
Anitpasti Appetizers Focaccia Regional recipes, baked fresh daily 5 Burrata Dinner Creamy-centered fresh mozzarella, roasted red peppers, balsamic reduction, evoo, sea salt, served with crostini 13 Formaggi
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationWelcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.
More informationMangia Bevi Divertiti
Lunch Mangia Bevi Divertiti Antipasti Calamari calamari zucchini marinara aioli Arancini one italian rice ball ground beef peas 4.95 Brussels Sprouts 6.95 brussels sprouts almond reduced balsamic Mussels
More informationLUNCH MENU `A` $19.00*
LUNCH MENU `A` $19.00* TUSCAN WHITE BEAN SOUP or TUSCAN WEDGE / CAESAR SALAD -PASTA POMODORO (SPAGHETTINI, PENNE, WHOLE WHEAT) EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL TOMATO SAUCE AND PARMESAN. -EGGPLANT
More informationAppetizers Antipasti
Appetizers Antipasti TRADITIONAL ANTIPASTO Italian Meat & Cheese Tray including Prosciutto, Sopressata Salami, Eggplant, Artichoke Hearts, Olives, Roasted Red Peppers, Provolone, Fresh Mozzarella & Pepperoncini
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More informationCOCKTAIL STYLE COCKTAIL RECEPTION. Passed Canapés. Carving Station (Host Selects Two) Accompanied By. From Our Fresh Mozzarella Bar.
COCKTAIL STYLE COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff SEE MENU FOR SIX SELECTIONS From Our Fresh Mozzarella Bar Bufala Classica, 18
More informationCARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12
ANTIPASTI INSALATA FRUTTI DI MARE octopus. scallops. calamari. shrimp. celery. garlic. lemon dressing 19 GAMBERI ALLA VENEZIANA CARMINE S jumbo shrimp. sautéed with white wine. garlic. butter. over polenta
More informationDINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
More informationCombining the flavors of North Italy and South Sicily
Combining the flavors of North Italy and South Sicily The Causi Family Serving Delaware for over 38 years. We Thank You for your patronage. ~ PIZZA ~ WHITE PIZZA WITH OLIVE OIL AND GARLIC Lg 16 SPINACH
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