COLLEONI'S EATERY & BAKERY. lllij DINNER MENU

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1 COLLEONI'S EATERY & BAKERY lllij DINNER MENU WE COOK EVERYTHING FROM SCRATCH WITH LOVE AND PASSION ITALIAN FAMILY RECIPES WE SERVE ONLY AUTHENTIC ITALIAN FOOD COOKED IN THE ITALIAN STYLE, WITH FRESH INGREDIENTS

2 The Flavors of Italy we serve only authentic italian food cooked with love and passion in the italian style At Colleonis, we strive to make all our customers comfortable. Whether you join us for lunch, dinner or simply for coffee, we want you to feel the Italian gastronomic history that we follow with great care and attention. Our guests are precious to us and we do whatever it takes to please our guests, so you will look forward to returning. Enjoy our cozy and relaxed ambiance, where you can taste the true flavors of Italy, where our staff is friendly and attentive to your dining experience, where you are family. Our Italian family recipes are made from the highest quality ingredients available that give our guests an excellent made in Italy experience. Colleoni's Appetizers CAPONATA - SICILIAN VEGETABLE APPETIZER.... A sweet and sour Sicilian appetizer sautéed with eggplant, olives, capers and celery MOZZARELLA FRITTA - FRESH FRIED MOZZARELLA... Fried mozzarella. Served with our fresh homemade tomato sauce BRUSCHETTA CAPRESE - TOMATO & MOZZARELLA BRUSCHETTA.. Crostini with tomato, fresh mozzarella, basil, garlic and extra virgin olive oil CAPRESE - TOMATO & MOZZARELLA Tomato and fresh mozzarella with basil and extra virgin olive oil CAPRESE RIVISITATA - EGGPLANT CAPRESE SALAD Grilled and marinated eggplant with tomato and fresh mozzarella PANZANELLA TOSCANA - TUSCANY BREAD SALAD Diced bread salad, Tuscany style with fresh tomatoes, red onions, capers, basil ANTIPASTO TOSCANO - ITALIAN CURED MEAT PLATTER (serves two).... Italian appetizer platter with a selection of Italian cured meats. Served with our homemade bruschetta with leeks, black pepper and Italian Grana Padano parmesan shavings FRITTO DI CALAMARI E GAMBERI - FRIED SHRIMP & CALAMARI (serves two). A platter of fried calamari, shrimp, zucchini and carrots. Served with lemon and marinara sauce

3 Colleoni's Pasta SPAGHETTI alla MARINARA - SPAGHETTI / MARINARA SAUCE..... Spaghetti, fresh marinara sauce, garlic, oil, basil with meatballs (3) SPAGHETTI AGLIO, OLIO e PEPERONCINO - SPAGHETTI / GARLIC and OIL.... Spaghetti, garlic, oil, parsley and crushed red pepper MALTAGLIATI alla CAPRESE - HOMEMADE PASTA CAPRESE Homemade wide pasta with cherry tomatoes, cherry mozzarella, spinach, basil MALTAGLIATI alla LIGURE - HOMEMADE PASTA / PESTO, POTATOES, GREEN BEANS Homemade wide pasta with potatoes and green beans in a homemade pesto sauce, Grana Padano parmesan with shrimp LASAGNA ALLA COLLEONI - COLLEONI'S LASAGNA Colleoni's recipe with homemade Angus Beef meat sauce FETTUCCINE RAGU' BOLOGNESE - FETTUCCINI MEAT SAUCE... Fettuccini with homemade Angus Beef meat sauce, Bologna style FETTUCCINE alla CARBONARA - FETTUCCINI / CARBONARA SAUCE Fettuccini Rome style, with eggs, bacon, milk, black pepper, Italian parmesan and pecorino romano FETTUCCINE ai FUNGHI PORCINI - FETTUCCINI / WILD PORCINI MUSHROOMS.. Fettuccini, fontina cheese, champignon and wild porcini mushrooms, truffle oil RAVIOLI DI BURRATA AI FUNGHI PORCINI - RAVIOLI / WILD MUSHROOM SAUCE... Burrata ravioli in a wild porcini mushroom sauce with cherry tomatoes, bacon LINGUINE allo SCOGLIO - LINGUINI TRIUMPH OF THE SEA Linguini with scallops, shrimp, calamari and mussels in a fresh tomato sauce PASTA ADDITIONS: Grilled chicken $ Shrimp (3) $ Gorgonzola cheese $ Anchovies $ Bacon (2) $ 3.00 Mozzarella cheese $ Olives $ Meatballs 7.50 (3) - (Gluten Free Pasta $ 1.50) Colleoni's Salads (Served with our own signature dressings) INSALATA MISTA - MIXED SALAD.. Organic mixed greens, cherry tomatoes, carrots, zucchini, celery and black olives small 4.90 large 8.90 LA CESARINA - CAESAR SALAD Romaine lettuce tossed with Colleoni's Caesar dressing and homemade milk bread croûtons topped with shaved Italian Parmesan cheese small 6.90 large 9.80 SALAD ADDITIONS: Grilled chicken $ Shrimp (3) $ Gorgonzola cheese $ Anchovies $ Mozzarella cheese $ Hardboiled egg $ Sun-dried tomatoes $ Olives $ Tuna $ 3.50

4 Colleoni's Main Dishes MELANZANA alla COLLEONI - COLLEONI'S EGGPLANT Colleoni's recipe POLLO alla CACCIATORA - CHICKEN CACCIATORA Chicken Rome style, with olives, vinegar, rosemary, cherry tomatoes, garlic and a side of roasted potatoes COTOLETTA alla MILANESE - VEAL CUTLET MILAN STYLE Breaded veal cutlet Milan style, served with fresh cherry tomatoes and arugula in a balsamic glaze dressing POLLO al MARSALA - CHICKEN MARSALA Chicken breast sautéed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes VITELLO al MARSALA - VEAL MARSALA Veal cutlet sautéed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes COLLEONI'S TRIO - COLLEONI'S SPECIALTY PLATTER Colleoni's Lasagna, Colleoni's Eggplant and Chicken Cacciatora PICCATINA di POLLO alla ROMANA - CHICKEN PICCATA..... Chicken scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes half portion PICCATINA di VITELLO alla ROMANA - VEAL PICCATA Veal scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes half portion FILETTO CON RIDUZIONE VINO ROSSO - FILET MIGNON IN A RED WINE REDUCTION Filet Mignon (4 oz) in a red wine and gorgonzola sauce. Served with homemade gnocchetti in a gorgonzola and parmesan sauce BACCALA' alla COLLEONI - COLLEONI'S COD IN PARMA STYLE..... Cod filet Parma style, cooked in a red wine sauce, pinenuts, onions and raisins. Served with a side of green beans, red onions and roasted potatoes BRANZINO alla COLLEONI - BRANZINO COOKED IN PARCHMENT PAPER..... Italian Seabass, cooked in parchment paper with onions, tomatoes, lemons, capers and parsley in a wine sauce. Served with a side of roasted potatoes Homemade Desserts COLLEONI'S CHEESE CAKE... COLLEONI'S CANNOLI. SIDE PASTA COLLEONI'S CAKE OF THE DAY COLLEONI'S TIRAMISU

5 colleoni s special dinner MENU from Wednesday, January 16 to Saturday, January 19 Specials from CENTRAL ITALY main courses SALMONE ALL'ARANCIA Antarctic fresh salmon in an orange and wine sauce. Served with a carrot and onion salad. OSSOBUCO DI MAIALE AL FORNO CON POLENTA Pork Ossobuco, slow cooked with vegetables. Served on a bed of polenta Soup ZUPPA DEL GIORNO Special Soup of the Day For reservations: colleonis.com (239)