WELCOME TO BLACK SHEEP

Transcription

1 WELCOME TO BLACK SHEEP Welcome to Black Sheep. Do not be fooled by the ambiguous name that projects your imagination into a British or Irish restaurant, the Black Sheep is a pure Italian restaurant with a particular concept, to be discovered. It opens early in the morning preparing the breakfasts, our team is already here from early morning to operate the bakery, and our bread is made respecting as much as possible the tradition. Our coffee is a 100% Arabica toasted blend in Italy, vegetables and seafood are meticulously selected, and gradually until late night all our dishes are cooked according to traditional recipes. We do not do fine dining and absolutely no fusion. Sometimes we have a little twist to give the best, but always respecting the work that Mother Nature has done without changing too much the original flavours. In our menu we have national Italian and regional dishes, especially comes from Cilento origin where I grew up, an area divided between mountains and coast immersed in the national park of Cilento and Vallo di Diano. We are the sheep that stands out from the flock that follows modern culinary trends. The Black Sheep is going to indicate something different in respect of traditions, so close your eyes, and feel the ambience, feel the flavours. Buon Appetito Chef Michele!

2 A P P E T I Z E R S Garlic bread 24 Sliced of toasted housemade bread with garlic Bruschetta Al Pomodoro 32 Sliced of toasted housemade bread, fresh chopped roman tomato, garlic, oregano, olive oil, basil Bruschetta Funghi E Pecorino 37 Sliced of toasted housemade bread, sauteed mushrooms, pecorino cheese Bruschetta Carciofi E Gorgonzola 38 Sliced of toasted housemade bread, gorgonzola cheese, toasted artichokes, olive oil, basil SPECIAL A P P E T I Z E R S Burrata E Prosciutto Di Parma (200g cheese) 280 Burrata cheese, parma ham, rocket salad, cherry tomato, parmesan cheese Antipasto Italiano 215 Assorted cold cuts, grilled vegetables, bruschetta, mozzarella and mixed cheese

3 TRADITIONAL APPETIZER Cuts & Cheese 157 Parma ham, cured sausage, gorgonzola, parmesan cheese Caprese salad 75 Fresh mozzarella cheese, roman tomato,basil Carpaccio Di Tonno 89 Smoked cured tuna, rocket salad, chopped roman tomato, Russian sauce, honey mustard, olive oil, pepper Carpaccio Di Manzo 92 Sliced raw beef, mixed salad, parmesan cheese, olive oil, lemon Bresaola 125 Air-dried beef, rocket salad, cherry tomato confit, parmesan cheese, basil, olive oil Carpaccio di capicollo e melenzane 98 Thin sliced cured pork neck, grilled eggplant, mint, grana padano cheese

4 HOT APPETIZERS Parmigiana Di Melanzane 79 Eggplant parmigiana, mozzarella, fresh basil, tomato sauce Scamorza al forno 87 Owen baked cheese with egg white, truffle, mushrooms Sauté Di Vongole ( Imported Korean Clams ) 120 Sautéed Korean clams with spicy white wine and garlic sauce S O U P S Tomato Soup 50 Pumpkin Soup 58 Porcini Mushroom Soup 75 Asparagus Soup 75 Minestrone Soup 75

5 S A L A D S Insalata Di Rucola 75 Rocket salad, parmesan cheese, balsamic vinegar, olive oil, lemon Insalata Di Cesare 75 Romaine lettuce, parmesan cheese, croutons, grilled chicken, boiled eggs, Caesar salad dressing Insalata Di Pomodori E Cipolle Formaggio 75 Roman tomato, red onion, mixed salad, fresh mozzarella cheese, balsamic vinegar, extra virgin olive oil, oregano Chef Salad 89 Mixed green salad, roman tomato, black olive, grilled zucchini, grilled eggplant, red onion, cherry tomato, rocket salad, mushrooms, boiled eggs, parmesan cheese, olive oil, lemon Insalata Fantasia 98 Avocado, chicken, prawns, tomato cherry, mixed green salad, radicchio salad, boiled egg, red onion dressed with honey mustard, olive oil, lemon, pepper, oregano, salt

6 P A S T A Spaghetti Aglio E Olio 69 Spaghetti, garlic, chili in extra virgin olive oil Spaghetti Al Pomodoro 70 Spaghetti, tomato sauce, basil Spaghetti Vongole 75 Spaghetti, clams, white wine Linguine Marinara al Cartoccio 154 Linguine pasta, mixed seafood in tomato sauce oven baked in wrap paper Spaghetti al Pesto 139 Spaghetti, basil pesto sauce Spaghetti Carbonara 128 Spaghetti, pork bacon, egg yolk, parmesan cheese, pepper Spaghetti al Nero di seppia 129 Spaghetti, black ink sauce, cuttlefish

7 HOUSE MADE PASTA Gnocchi Alla Sorrentina 78 Housemade gnocchi, basil in fresh tomato sauce, mozzarella cheese Gnocchi Al Gorgonzola 126 Housemade gnocchi, blue cheese Bucatini Ai Frutti Di Mare Allo Zafferano 165 Housemade bucatini pasta, clams, squid, mussels, crab meat, cherry tomato, saffron sauce Bucatini All Amatriciana 135 Housemade bucatini pasta, bacon, onion, tomato sauce, pecorino romano cheese Tagliatelle Alla Bolognese 135 Housemade tagliatelle pasta, beef ragout sprinkled with parmesan cheese Parpadelle Al Ragu Di Agnello 146 Housemade parpardelle pasta, lamb ragout Black Sheep Spaghetti ( Chef s Recommendation ) 145 Housemade squid ink pasta, clams, prawns, bacon, saffron sauce, cherry tomat0

8 HOUSE MADE LASAGNA Beef lasagna 120 Traditional beef lasagna, beef, mozzarella, tomato sauce, Lamb lasagna 120 Lamb lasagna with lamb ragu, mozzarella, boiled egg R I S O T T O Risotto alle verdure (vegetarian) 120 Italian rice, mix vegetable Risotto Al Nero Di Seppia ( Chef s Recommendation )140 Housemade traditional cuttlefish ink, Italian rice, seafood Risotto Ai Porcini 170 Porcini mushroom risotto Risotto Gamberi e Asparagi 170 Italian rice, prawns, asparagus Risotto Salsiccia e Carciofi 170 Italian rice, House made sausage, asiago cheese Risotto Gamberi E Capesante 190 Italian rice, prawns, scallop, white wine \

9 M A I N C O U R S E S PESCE (Fish) Gamberi Alla Calabrese (200g) 146 Oven baked prawns in spicy garlic sauce Frittura Di Calamari 89 Calamari rings, green salad, mayonnaise Caciucco Con Crostini (Chef s Recommendation ) 135 Seafood soup with prawns, scallop, clams, mussels, squid ink tomato base and toasted bread Baccala al forno 179 Oven baked cod fish with cherry tomato, onion served with mushed potato Pescce del giorno (ask for availability and Price) Fish of the day

10 POLLO (Chicken) Pollo Alla Diavola gr roasted baby chicken, rosemary, baby roasted potatoes, grilled vegetables, sensasional garden salad Cotoletta Di Pollo 140 Breast chicken fried with bread crumbs mozzarella tear drops, cherry tomato confit served with French fries Pollo Alla Crema e Funghi (NEW) 175 Breast chicken stuffed with mozzarella, mushrooms, bacon, black olive served with porcini mushrooms sause MANZO (Beef) Ossobuco Alla Milanese 225 Braised veal shank served with own s juice, saffron risotto Filetto Di Manzo Al Vino Rosso gr seared beef tenderloin, russet potatoes, grilled vegetables, asparagus, red wine sauce Bistecca Alla Fiorentina Style( Please ask for size and price ) T-bone steak tagliata style, roasted potatoes, mixed green salad, grilled vegetables

11 MAIALE (Pork) Braciola Di Maiale Ai Porcini gr braised pork chop, porcini mushrooms in cream sauce, mashed potato Pancetta Di Maiale Confit gr roasted pork belly, sauteed vegetables, mashed potatoes, mustard PORK DELICATESSEN WITH SIDE DISH Salsiccia Alla Griglia 185 Housemade traditional Italian sausage Costolette di maiale alla Griglia 195 Grill baby pork ribs, Bistecca di capicollo grigliato 187 Grilled Pork collar steak CHOYCE YOUR SIDE DISH Mushed potato, Roasted potato, Baby fried potato, Sated vegetable, Grill vegetable, French fries, Mix salad, Rocket salad, Sated mushrooms.

12 AGNELLO (Lamb) Costolette Di Agnello Alla Griglia 220 Grilled lamb chop, sauteed vegetables, roasted potato, mix salad Stinco di Agnello brasato al vino rosso 270 Braised lamb shank in red wine, carrots, onion, served with mushed potato Additional side dish 35 Mushed potato, Roasted potato, Baby fried potato, Sated vegetable,grill vegetable,french fries, Mix salad, Rocket salad, Sated mushrooms. Additional sauce 35 Red wine, Mushrooms, Black pepper Gorgonzola sauce, Balsamic vinegar and erbs

13 BLACK SHEEP DESSERT Tiramisu 56 Italians believe tiramisu is a strong aphrodisiac, and once you know it s erotic history you ll understand why. At Black Sheep we add more calories with pure chocolate to spice up your night. Eggs, sugar, mascarpone cheese, and coffee will do the rest! (For the story ask the Chef) Caprese Almond Cake ( Gluten Free) 47 The caprese cake, from the island of Capri, is a dessert invented by Carmine Di Fiore, around 1920, who forgot to add flour to the mixture, ingredients such as almonds, eggs, sugar, butter, and cacao also served with chocolate ice-cream. Chocolate Lava Cake 79 "Legend has it that this was the result of a serious catering disaster. Someone took them out of the ovens too early and the center was not cooked and liquefied enough. Well, there was no time to take them off the plates and bake more, chef simply introduce this cake like Chocolate Lava Cake"! Brilliant! " Limoncello Cake 49 Typical dessert of the island of Capri, maintains some basic ingredients such as almonds, eggs and butter, but is enriched by the sweetness of white chocolate, which contrasts the scent and aroma acid of lemons. The addition of the limoncello, then, enhances even more the strong flavor serve with a generous sprinkling of powdered sugar or accompanied by lemon sorbet. Apple Strudel 75 Originary from Eastern Europe made by simple dough of flour, water, and small amount of fat, in this case vegetable oil. Filling with green apple, pine nuts, raisin, lemon, jam, brown sugar. Served with vanilla gelato. Panettone Gelato 89 The ice cream panettone is a Christmas cake, filled with chocolate ice cream and orange cream, inflamed with alcohol and icing sugar and washed with dark chocolate Pannacotta 42 Choice of three flavors: Strawberry, Peach, Mix Italian fruits All prices are subject to 10% government tax and 10% service charge

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