Trattoria & Pizzeria

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1 Trattoria & Pizzeria Capri - An enchanting island heaven in South Italy s Gulf of Naples that mesmerizes anyone who steps afoot with spectacular views of its blue sea, white rocky shores, limestone grottoes and charming ancient ruins. A dreamy air of merriment and romance hangs over this picturesque corner of the world, famous as favorite rendezvous for indulging in delightful cuisine and cozy ambience ever since the Roman Age. Enthrall your appetites with a hearty fare of mouthwatering dishes characteristic of the coastal region s rustic culinary tradition and lush source of aromatic herbs, cheese, fresh seafood and huge juicy lemons! MENU Buon Appetito!

2 Antipasti (Appetizer) Zuppa del giorno 10 Soup of the day Parmigiana di melanzane 16 Traditional Napoletan dish of oven-baked layers of eggplant with tomato, mozzarella cheese and basil, served in casserole dish Scamorza del fornaio 18 Smoked cheese cooked in a crock with button mushroom, sliced parma ham, egg and a sprinkle of white truffle oil Caprese 18 Typical summer dish of Capri with buffalo mozzarella cheese, fresh tomatoes, basil, olive oil, salt and oregano Carpaccio di manzo 18 Thin slices of raw beef seasoned with lemon sauce, olive oil, laid atop a bed of rocket salad with sliced mushrooms, parmesan cheese Carpaccio di tonno 20 Thin slices of raw tuna dressed with ginger oil, kombu seaweed and fresh chives Portobello caprese 20 Portobello mushroom stuffed with anchovies, black olives, tomato, and bread crumbs, served with sliced fresh mozzarella cheese Tagliere all'italiana 20 Assortment of cured meats, served with grilled vegetables and buffalo mozzarella cheese Insalate (Salad) Insalata di rucola 14 Rocket salad dressed with balsamic vinegar, parmesan cheese, olive oil, salt and pepper Insalata di Cesare 14 Caesar s salad of roman lettuce tossed with anchovies, hard-boiled egg, bacon crisps, croutons, parmesan cheese and Italian mayonnaise-based dressing.

3 Paste (Pasta) Ravioli caprese (House Specialty) 22 Home-made pasta (prepared from light dough made solely from flour and warm water, without eggs) then stuffed with Italian herbs, caciotta cheese and parmesan cheese and egg yolk filling, then sautéed with fresh tomatoes, basil and olive oil Linguine con granchio 23 Linguine served with a delicate sauce of fresh crabmeat, light tomato sauce Ravioli al nero di seppia 24 Home-made squid ink ravioli stuffed with seafood and mascarpone cheese, served with home-made squid ink sauce cooked for six hours Scialatielli di Capri (Chef's Recommendation) 25 Oven-baked home-made long pasta paper-wrapped with seafood, cherry tomatoes, white wine sauce, garlic and parsley Tonnarelli al ragu di maiale e manzo 25 Home-made tonnarelli pasta tossed in red-wine based stew of korubuta pork cheek and shin shank beef that is slow-cooked for six-hours with hints of vincotto Fettuccine alla nocerina 25 Home-made fettuccine pasta with a touch of cream sauce, pork sausage and black truffles Lasagne 20 Layered fresh pasta topped with beef & pork sauce, besciamella and parmesan cheese Linguine all'aragosta (Portion for two persons) 75 Linguine with live Boston lobster from Capri s aquarium, in light tomato sauce and cherry tomatoes Risotti (Rice) Risotto ai frutti di mare 25 Italian rice cooked with seafood in white wine sauce and cherry tomatoes Risotto con porcini 25 Italian rice cooked with porcini mushroom sauce

4 Pesce (Fish) Frittura di pesce 26 Mixed platter of fried prawns and squid, served on a bed of mixed salad with spicy tomato sauce on the side Baccalá alla caprese (Chef's Recommendation) 34 Cod fish baked with cherry tomatoes, black olives, capers, served with salad and oven-baked potato Pesce del giorno 36 Fish of the day (Please check with service staff on recommended preparation) Carni (Meat) Scaloppina di vitello al porto 28 Pan-fried veal slice sprinkled with port wine and beef gravy, served with roasted potatoes and mixed salad Tagliata di manzo al rosmarino 34 Sliced Australian grain-fed beef grilled with rosemary sauce, served with rocket salad, cherry tomatoes and shaved parmesan cheese Stinco d agnello 36 Lamb shank braised in red wine sauce, served with smoked eggplant puree Ossobuco con risotto allo zafferano 38 Braised veal shank served with saffron rice Bistecca alla fiorentina (1.2kg) 148 Grilled T-bone steak (200-days grain-fed beef), served with roasted potatoes and salad

5 Pizza (12-inch) Margherita 17 Tomato sauce, mozzarella cheese, fresh basil Verdure 18 Tomato, mozzarella and mixed vegetables (zucchini, eggplant, capsicum) Prosciutto e funghi 18 Tomato sauce, mozzarella cheese, cooked ham, button mushrooms Diavola 18 Mozzarella cheese, tomatoes, spicy salami Napoletana 18 Tomato sauce, mozzarella cheese, anchovies, capers, oregano Capricciosa 20 Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichoke, black olives Calzone 22 Folded pizza stuffed with mozzarella and parmesan cheese, ham and mushroom, drizzled with tomato sauce Salsiccia 23 Tomato sauce, mozzarella cheese and home-made pork sausage Anacapri 23 Mozzarella cheese, porcini mushrooms, beef tenderloin, shaved parmesan cheese. Quattro formaggi 24 White pizza with gorgonzola, mozzarella, scarmorza and parmesam cheese Amalfitana 25 Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese Caprese 25 White pizza with fresh buffalo mozzarella cheese, fresh roman tomatoes, basil, oregano and a fantastic touch of extra virgin olive oil Tartufata 25 Mozzarella cheese, truffle cream, porcini mushrooms, smoked cheese, shaved parmesan Half-meter pizza 50 Combination of two choices of toppings on a single family-size pizza

6 Dolci (Dessert) Gelato 6 A scoop of Italian ice-cream (vanilla, chocolate, strawberry and lime sorbet) Torta al limone 10 Home-made lemon cake prepared with special recipe of Mamma Teresa Torta caprese 10 Home- made classic almond and chocolate cake from Capri Panacotta con amarena 10 Home-made Italian milk pudding topped with a tangy cherry sauce Tiramisu 10 Home-made popular Italian 'perk-me-up' cake of coffee-dipped sponge fingers layered with mascarpone cheese Lava cake 10 Home-made flaming Grand Marnier laced chocolate cake with warm melted filling

7 Caffetteria (Beverage) HotCoffee Regular Coffee 4 Single Espresso 4 Cappuccino 5 Caffe Latte 6 Espresso Capri (Topped with fresh whipped cream & roasted hazelnuts) 6 Hot Tea English Breakfast 5 Earl Grey 5 Chamomile 5 Peppermint 5 Cold Drinks Soft Drinks (Coke, Coke Lite, Sprite, Ice Lemon Tea) 5 Juice (Orange, Lime, Cranberry) 6 Mineral Water (Still, Sparkling) 7 Beer (Menabrea, Krombacher 330 ml) 10 Beer (Krombacher Wheat/Dark 500 ml) 13 Digestivi italiani (Italian after-dinner digestive liquors) Limoncello 10 Grappa 10 Sambuca 10 Amaretto 10 Amaro Averna 10 Fernet Branca 10