Italiano Parmesan & asiago cheese, onion, artichoke hearts, prosciutto, & tomato. Drizzled with balsamic essence

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Dwayne Austin
5 years ago
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1 ~Dinner~ ~Antipasti~ Assortimento Italiano A center table presentation of prosciutto, bresaola, Grana Padana parmesan, fresh mozzarella, tomato, Spanish and Kalamata olives and a tapenade trio Gamberetto e Portobello Grilled Jumbo Shrimp stacked with portobello mushroom and crostini. Finished with a brandy and shallot cream reduction Vongole Pizzico little neck clams baked casino style with pancetta, garlic, shallots, red peppers, parmesan cheese and fresh herbs Calamari Fritti Crispy calamari tossed with sautéed garlic, black olives, scallions & hot banana peppers. Served with fresh made marinara sauce Melanzana Fritta Tower Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo Crab Cakes % Maryland lump crab with a chipotle aioli and mixed greens Vongole in Brodo Fresh little neck clams simmered with your choice of a light asiago cream broth, sun dried tomato and fresh basil or a roasted tomato broth with rosemary, sautéed shallots and olive oil. Over cappellini add 3.99 ~Tuscan Grilled Pizza~ Margarita Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence Barbecue Chicken Chicken, smoked gouda cheese, Bermuda onions, scallions & BBQ sauce Spinach & Feta Parmesan & asiago cheese, button mushrooms & fresh tomato Four Cheese Mozzarella, gorganzola, parmesan & asiago w/ a pink vodka sauce

2 Italiano Parmesan & asiago cheese, onion, artichoke hearts, prosciutto, & tomato. Drizzled with balsamic essence ~Zuppe~ 8.99 Pasta e Fagioli Southern Italian style, pasta & white bean soup Di Campo Roasted vegetable & white bean soup Pomodoro e Basilico Roasted tomato & basil bisque with a crusty bread grilled cheese ~Insalate~ Della Casa-7.99 Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette Caesar-8.99 Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons La Bresaola Thin slices of Valtellina style dry cured beef on top of arugula, shaves of Grana Padano, lemon, and white truffle oil Roasted Pear & Gorgonzola Baby spinach tossed with walnuts & maple balsamic vinaigrette Caprese Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette Add Sliced Prosciutto for 3.99 Prosciutto & Baby Spinach Served with pecans, goat cheese & grilled apple vinaigrette Cranberry & Arugula Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette ~Pasta~ Penne alla Vodka Traditionally prepared with vodka, marinara, cream and parmesan cheese. Add Grilled Chicken-$2 Add 3 Grilled Jumbo Shrimp-$5 Capellini al Pomodoro Angel-hair pasta with garlic, basil, chopped fresh tomatoes and olive oil Add Grilled Chicken-$2 Add 3 Grilled Jumbo Shrimp-$5 Pasta di Zucca Pumpkin stuffed pasta in a pesto, fresh tomato, parmesan & cream sauce

3 Fettuccine Alfredo with Pancetta Fresh fettuccini tossed with Parma ham and a parmesan and cream reduction Ravioli di Spinaci Ravioli filled with spinach and ricotta sautéed with arugula, chopped tomato, garlic, olive oil, white wine and dusted with asiago cheese Risotto ai Funghi Risotto tossed with wild mushrooms, herbs, tomato, white truffle oil & parmesan cheese Strozzapreti Priest-stranglers fresh pasta tossed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese Tortellini d Alba Pockets of pasta stuffed with portobello and other wild mushrooms tossed with pancetta and mushrooms in a light cream reduction Gamberetti E Salsiccia Sweet Italian sausage & jumbo shrimp tossed w/ fresh pappardelle and tomato sauce Lobster Ravioli & Jumbo Shrimp Lobster ravioli and jumbo shrimp sauteed with marinara, vodka and cream Pappardelle Bolognese Pappardelle tossed in a slow cooked veal and beef ragu with a touch of cream and dusted with pecorino cheese Lobster & Gnocchi Gnocchi stuffed with roasted red pepper and goat cheese, tossed with lobster meat, baby spinach, thinly sliced prosciutto, brandy and cream ~Frutti Di Mare~ Sogliola Cuocopazzo Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sautéed garlic, tomatoes and white wine. Served with roasted potatoes & seasoned green beans Spigola Hand Cut, Pan Seared Chilean Sea Bass, served over lobster risotto with a saffron shrimp broth Salmone Grigliato Grilled salmon filet on a bed of sautéed baby spinach with lemon, garlic, capers, tomato & white wine Cioppino A classic Mediterranean stew of lobster, jumbo shrimp, sea scallops, clams, and sea bass simmered in a white wine & tomato broth. Served with garlic crostini. Add Angel hair pasta or Risotto-$3 ~Carne~ Tiepida-19.99

4 Grilled chicken breast sliced over baby greens, arugula, romaine, pistachio nuts, fresh mozzarella & balsamic vinaigrette Frasche con Vitello or Pollo Lightly breaded veal scallopini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette Parmigiano Pollo-20.99, Vitello-24.99, Melanzane Breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with penne pasta Pollo e Fagioli Lightly breaded chicken breast, sliced and served over cannellini beans, sautéed bell peppers, tomato sauce, white wine and fresh mozzarella Pollo Limone Floured and pan seared boneless chicken breast served with grilled polenta & green beans. Finished in a sauce of sun-dried tomatoes, capers, lemon and white wine Pollo Saltimbocca Boneless chicken breast sautéed with garlic & herbs, topped with Parma prosciutto, mozzarella and white wine reduction. Served with green beans and roasted potatoes Risotto al Duck Confit Twin Leg of Duck Confit served over creamed spinach & wild mushroom risotto. Finished with a red wine demi & white truffle oil Funghi con Vitello Tender veal sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes Vitello Saltimbocca Tender veal sautéed with garlic and herbs, topped with Parma prosciutto, mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes Bistecca Pizzico All Natural 14oz Certified Angus, NY Strip seasoned, grilled and finished w/a roasted garlic red wine reduction & herbed compound butter. Roasted potatoes & asparagus ~Side Orders~ Red bliss roasted potatoes-2.99 Lobster Risotto Seasoned green beans-3.99 Sautéed spinach-5.99 Roasted asparagus-4.99 Penne pasta-2.99 Fresh pasta-4.99 Bolognese sauce-5.99 Eating partially cooked or raw seafood & meats may increase the risk of food borne illness ~Pizzico Specialty Drink Suggestions~

5 $11.50 Ginger Mint Ginger infused vodka, fresh mint, fresh lime, splash of ginger beer Very Dirty, Dirty Martini Chili infused vodka, splash of pepporoncini juice, garnished with an olive The Hurricane Gosling s dark rum, Red Bull, freshly squeezed lime Impeared Absolute Pear Vodka, muddled sage, pear nectar Basil Lime Gimlet Hendrix gin, muddled basil, simple syrup, freshly squeezed lime Spicy Garden Mary Chili infused vodka, bloody mary mix, cracked black pepper, muddled basil and cucumber, dash of Worcestershire sauce Evening Espresso Martini Vanilla infused vodka, Cofia Espresso, Hazelnut vodka, Kahlua, Baileys, with a brown sugar espresso ground rim Tea for Me Absolute Wild Tea vodka, fresh lemon, St. Germain elderflower liquor, honey Caprese Martini Chili infused vodka, tomato water, cracked black pepper, basil Strawberry Mojito Bacardi Rum, Muddled strawberries, fresh mint, freshly squeezed lime, Sprite

YOUR EVENT. OUR OBSESSION. Trust your special event in the hands of experience and proven success that is our Catering division, Decadent Catering.

6 YOUR EVENT. OUR OBSESSION. Trust your special event in the hands of experience and proven success that is our Catering division, Decadent Catering. Speak with Catering Director Dean Mistretta regarding occasions such as Weddings, Bat/Bah Mitzvah, Birthdays, House Parties or any other important event you have. Ask your server for more information or call to speak with Dean Mistretta.

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction