Family-Style Group Dining Menus
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1 Family-Style Group Dining Menus Del Mar El Camino Real San Diego, CA Little Italy 1655 India Street San Diego, CA
2 BRUNCH Available Saturday & Sunday $25 per person Grani e Vasi Ricotta Pancakes ricotta pancakes + blueberries + lemon curd (with or without?) French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone Bruschette rustic Italian bread + chef s choice of topping : Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula Pork Belly Hash & Eggs crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + hollandaise acquerello carnaroli rice + seasonal preparation Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + juice Guests choice of orange, grapefruit or pineapple Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice Guests choice of vodka, gin, whiskey or tequila 2 Menu prices do not include beverages, sales tax or gratuities. Prices are subject to change. (1)
3 BRUNCH Available Saturday & Sunday $32 per person Grani e Vasi Ricotta Pancakes ricotta pancakes + blueberries + lemon curd (with or without?) French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone Bruschette rustic Italian bread + chef s choice of topping : Uovo Tartufati truffle egg toast + fontina + asparagus Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula salad Uova Barzotto pork belly & potato hash + poached egg + avocado + hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata crispy breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + juice Guests choice of orange, grapefruit or pineapple Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice Guests choice of vodka, gin, whiskey or tequila Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. 3 (2)
4 LUNCH Available Monday-Friday $25 per person : Antipasti e Insalata Bruschette rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Contact your local Davanti Enoteca for seasonal dessert selections (3) 4
5 LUNCH Available Monday-Friday $32 per person : Antipasti e Insalata Bruschette rustic Italian bread + chef s choice of topping Uovo Tartufati truffle egg toast + fontina + asparagus Calamari e Pepe fried calamari + pickled pepper + cured tomatoes + caper aioli Cavoletti Croccanti brussels sprouts + prosciutto + chilis + pecorino + egg Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale chef s seasonal salad selection Paste e Pizza e Panini spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Contact your local Davanti Enoteca for seasonal dessert selections 5 (4)
6 : DINNER $40 per person Antipasti e Insalata Bruschette rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Contact your local Davanti Enoteca for seasonal dessert selections (5) 6
7 DINNER $50 per person Antipasti e Insalata : Bruschette rustic Italian bread + chef s choice of topping Calamari e Pepe fried calamari + pickled pepper + cured tomatoes + caper aioli Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ 7 (6)
8 DINNER $50 per person Paste spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pasta dei Pescatore seafood pasta of the day (please see dinner menu) Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polenta e Ragu mascarpone polenta + ragu of the day Bistecca del Giorno steak of the day (please see dinner menu) Contact your local Davanti Enoteca for seasonal dessert selections (7) 8
9 DINNER DINNER { Family-Style } $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste : Cacio ricotta e + Pepe local honeycomb spaghetti chicken liver + pecorino pate + black pepper Bruschette Paccheri con Salsiccia e Pomodoro rustic giant rigatoni Italian bread + sausage + chef s + oven choice roasted of topping tomato + Calamari parmigiano e Pepe fried calamari + pickled pepper + cured tomatoes + caper aioli Riccio di Mare Cavolfiore linguine + sea urchin + crab roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated Risotto Carbonara lemon jam Uovo acquarello Tartufati carnaroli rice + pancetta + spring pea + egg yolk truffle egg toast + fontina + asparagus Piatti Cavoletti Croccanti Brussels sprouts + prosciutto choose + chilis two + pecorino + egg Insalata Escarole escarole Pollo Sole + gala Mio apple + pecorino pepato + celery + hazelnuts grilled half chicken + chili pepper paste + romaine Insalata Caprese roasted Pesce Davanti cherry tomatoes + burrata +basil pesto seasonal fish + stewed bell peppers + tomato + gaeta olive Pizze e Focaccia Polenta e Ragu mascarpone polenta + ragu choose of the two day Pizza Bistecca D.O.C. con Patate tomato hanger + steak fresh + mozzarella fingerling potato + basil + salsa verde Pizza con Prosciutto e choose Rucola one prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia Torta Bacio di Recco Ligurian chocolate style hazelnut baked mousse focaccia + chocolate + fresh soft crunch cow cheese + cocoa nibs Gelati e Sorbetti variety of gelato and sorbet served with biscotti & berries ~ continue to next page ~ di Stagione seasonal dessert selection (8) 9
10 DINNER $62 per person Paste spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pasta dei Pescatore seafood pasta of the day (please see dinner menu) Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polpo con Rafano seared octopus + potato salad + warm fingerling + Marcona almonds + finocchiona + horseradish aioli Salmone del Giorno salmon + seasonal preparation Polenta e Ragu mascarpone polenta + ragu of the day Bistecca del Giorno steak of the day (please see dinner menu) Contact your local Davanti Enoteca for seasonal dessert selections (9) 10
11 THE BEAST {Family-Style Dinner} $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments : Antipasti e Insalata Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Calamari e Pepe fried calamari + pickled pepper + cured tomatoes + caper aioli Uovo Tartufati truffle egg toast + fontina + asparagus Cavoletti Croccanti Brussels sprouts + prosciutto + chilis + pecorino + egg Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Caprese roasted cherry tomatoes + burrata +basil pesto Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ (10) 11
12 THE BEAST {Family-Style Dinner} $74 per person Paste spaghetti + pecorino + black pepper Paccheri con Salsiccia e Pomodoro giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pasta dei Pescatore seafood pasta of the day (please see dinner menu) Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Contact your local Davanti Enoteca for seasonal dessert selections (11) 12
13 COCKTAIL PARTY {Passed Appetizers & Displays} Minimum order of 25 pieces per selection. Priced per piece, unless otherwise noted. Arancini 4 mushroom stuffed rice ball + taleggio + arugula + truffle oil 13 [8 pc] 14 [8 pc] Focaccia di Recco 18 [8 pc] Ligurian style baked focaccia + fresh soft cow cheese Prosciutto e Formaggi 4 prosciutto di Parma + goat cheese + cherry pepper Truffle Egg Toast 5 quail egg + toasted bread + fontina + asparagus + truffle oil Davanti Burger 5 beef burger + bacon jam + tomato + cheese curd + arugula Granchio al Limone 6 jumbo lump crab cake + shaved fennel salad + lemon aioli Crostini Tuscan toast with assorted toppings marinated tomato + basil + mozzarella di bufula 3 whipped goat cheese + peperonata + gaeta olive 3 + scallion 4 salmon + herb cream cheese + crispy capers 5 Spiedini Italian skewers & grilled kebab seared cauliflower + Sicilian olive + lemon jam 4 cherry tomato + mozzarella di bufala + basil 4 amish chicken + piquillo pepper + caper aioli 5 herb marinated steak + cremini mushroom + saba 6 seared sea scallop + peppered bacon + pearl onion 7 Displays Salumi e Formaggi Italian meats & cheeses + house made crackers + seasonal mostarda + pickled vegetables 15 [per person] Assortimenti Contact your location Davanti Enoteca for seasonal dessert selections 4 (12) 13
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980 N. MICHIGAN AVE - CHICAGO, IL PRIVATE EVENTS LUNCH
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ROOM SERVICE BREAKFAST
ROOM SERVICE BREAKFAST - BREAD & PASTRIES - croissant 3.5 choice of chocolate or plain gluten-free toast 5 sunflower toast 5 english muffin 3.5 gluten-free muffin 5 bagel 6 choice of plain, whole wheat
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com
5 C O N TACT One of Charlotte s most unique and distinguished restaurants, Vivace offers a selection of private event spaces to suit nearly every affair. 1100 Metropolitan Ave. From small and intimate
PANORAMA (215)
GENERAL INFORMATION We look forward to hosting your event and assure you that our staff will offer you and your guests the utmost in professional service. To assist in finalizing your event, it is important
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
Come prima Ristorante italiano
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The Gallery. Private events at
The Gallery Located off of the main dining room, the Gallery is a charming space that can be transformed for a variety of events from small business dinners and lunch meetings to intimate weddings and
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
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AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA
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Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
NONNA S FAMILY STYLE MENUS
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PASSED HORS D OEUVRE 15. per person
PASSED HORS D OEUVRE 15. per person choose four BACON WRAPPED SCALLOP ROASTED RED PEPPER ARANCINI SICILIAN CAPONATA toasted country loaf STUFFED MUSHROOM sweet italian sausage, goat cheese, spinach, bread
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
PRIVATE DINING 30 CHARLES STREET, WESTPORT CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:
PRIVATE DINING 30 CHARLES STREET, WESTPORT CT 06880 EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: 914.939.3111 X103 C: 914.588.2200 Tarry Lodge is an Italian trattoria designed to provide
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60
BRODERS CATERING MENU Delivery is available at courier rates. Please ask when placing your order. Call 612.925.3113 opt. 4 to place your Grande order. 24 hour advance notice is recommended. ANTIPASTI Chicken
APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8
APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
SPECIAL EVENTS MENU PACKAGES LOCATED ON THE GROUND FLOOR OF C HOTEL BY CARMEN S 1530 STONE CHURCH RD. E HAMILTON, ON L8W 3P9
SPECIAL EVENTS MENU PACKAGES LOCATED ON THE GROUND FLOOR OF C HOTEL BY CARMEN S 1530 STONE CHURCH RD. E HAMILTON, ON L8W 3P9 INFO@BACIRISOTANTE.CA 905-381-9811 PRIX FIXE FAMILY STYLE MENU PACKAGE ENJOY
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast Bellaggio Breakfast 13.95 Two eggs (any style) with your choice of bacon, ham or
Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.
A LA CARTE MENU Can't decide? Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. MAMA MIA No other love like your
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Private Dining Brunch
Private Dining Brunch PRIVATE DINING Thank you for your interest in the Private Dining Room at Maialino. Our Private Dining Room is available for breakfast, lunch and dinner Monday through Friday, and
PRIMI pasta & risotto
seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow
Private Dining. Appetizer Options. Pre-Event Displayed Appetizers for up to 1 hour
Private Dining Appetizer Options Pre-Event Displayed Appetizers for up to 1 hour Crostini Olive oil toasts topped with chef s choice seasonal ingredients Gamberi Croccanti Crispy baked shrimps in seasoned
Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5
A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:
PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT 06511 EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: 914.939.3111 X103 C: 914.588.2200 Tarry Lodge is an Italian trattoria designed to provide