PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
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1 PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly (monday-friday, 9am-5pm) alti cibi
2 PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller cooking classroom, La Scuola Piccola, can accommodate up to 20 guests for an intimate private dining experience. Adjacent to Manzo, Eataly s fine dining restaurant, La Scuola Piccola is an ideal location for business functions, social gatherings and numerous festive occasions. Manzo offers modern Italian preparations as well as traditional antipasti and secondi featuring Piemontese beef. PRIVATE LUNCH OR DINNER Menu to follow. Please note you may select two dish options for each course for your guests to choose from: MENU OPTIONS 3 Courses: $100/person Includes Antipasto, Secondo & Dolce 4 Courses: $140/person Includes Antipasto, Primo, Secondo & Dolce 6 Courses: $180/person Includes Antipasto Freddo, Antipasti Caldo, Primo, Secondo, Chef s Selection of Formaggi, & Dolce BEVERAGES All beverages are based on consumption. We offer a comprehensive selection of Italian wines, craft beer, as well as a full bar and a selection of signature cocktails. APERITIVO RECEPTION For groups of 14 guests or fewer. Add 1 hour of chef s selection of salumi & formaggi, 3 stationed hors d oeuvres and beverages to any 3, 4 or 6 course menu. APERITIVO OPTIONS Family red, white & sparkling wine & craft beer: $60/person Family red, white & sparkling wine, craft beer & open bar: $75/person private cocktail reception Hors d oeuvres menu to follow Unlimited hors d oeuvres (selection of 6) for 2 hours BEVERAGE OPTIONS Family red, white & sparkling wine & craft beer: $115/person Family red, white & sparkling wine, craft beer & open bar: $130/person Please note, there is a $2,000 food & beverage minimum if not met upon final bill, and a $1,000 room rental fee will be added to the final bill on Fridays & Saturdays. All food and beverages are subject to gratuity & 8.875% sales tax.
3 LUNCH & DINNER MENU MANZO ANTIPASTI FREDDI VITELLO TONNÀTO Sekel Farm Veal Loin, Traditional Tuna Aioli, Tokyo Turnips & Crispy Capers RUCOL A SELVATICA Baby Arugula, Shaved Parmigiano Reggiano & Villa Manodori Aceto Balsamico CARNE CRUDA Toro Ranch Razza Piemontese Top Round, Favetta & Fiore Sardo CARPACCIO DI MANZO Toro Ranch Razza Piemontese Beef, Mountain Sweet Berry Arugula & 18-Month Parmigiano Reggiano MOZZARELLA Housemade Mozzarella, Eckerton Hill Farm Tomatoes & Basil ANTIPASTI caldi MANZO SCOTTATO Toro Ranch Razza Piemontese Striploin, Royal Trumpet Mushrooms & Aceto Balsamico ($8 supplement) ARAGOSTA AL BURRO Butter-Poached Maine Lobster, Eataly Housemade Rustica Crostini, Milk of Mozzarella, & Spinach ($8 supplement) MELANZANE GRIGLIATE Grilled Eggplant, Blistered Tomatoes, Stracciatella & Basil CAPESANTE SCOTTATE Pan Seared Massachusetts Scallops, Market Greens, Pickled Cherries & Agrodolce ($8 supplement)
4 LUNCH & DINNER MENU MANZO primi AGNOLOTTI DEL PLIN Housemade Agnolotti Stuffed with Sekel Farm Veal & Sugo d Arrosto GNOCCHI Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta VESUVIO DI GRAGNANO Afeltra Vesuvio, Broccoli Rabe Pesto & Sweet Italian Sausage Ragù LINGUINE DI GRAGNANO Afeltra Linguine, Poached Maine Lobster, Tomato & Spring Onion ($8 supplement per person) TAGLIOLINI Housemade Tagliolini, Caciocavallo Manteca & Market Herbs secondi TAGLIATA DI MANZO Grilled Diamond Creek Ranch New York Strip Steak, Fingerling Potato,Oyster Mushroom & Oxtail Sugo ($8 supplement per person) ARROSTO DI MANZO Slow Roasted Diamond Creek Ranch Beef Rib, Wild Hive Polenta & Barbaresco Vinaigrette POLLO AL MATTONE Seared Cascun Farms Chicken Thighs, Garlic Chives, & Lemon PESCE DEL MERCATO Grilled Market Fish, Summer Squash, Saffron Brodo & Basil INVOLTINI DI VITELLO Pan-Seared Sekel Farms Veal Top Round, Parmigiano Reggiano, Leeks, Royal Trumpet Mushrooms & Sunchokes DOLCI MILLEFOGLIE ALLA CREMA Layered Puff Pastry, Toasted White Chocolate & Raspberry Sorbet CIOCCOLATO Chocolate Sponge Cake, Chocolate Ganache & Hazelnut Gelato ASSORTMENT OF GELATI & SORBETTI
5 HORS D OEUVRES MENU Manzo assaggi ARANCINI Fried Risotto Balls & Pecorino CRUDO DI PESCE DEL MERCATO Seasonal Market Fish Crudo with Citrus POLPO ALLA GRIGLIA Grilled Octopus with Fingerling Potatoes & Calabrian Chilis POLENTA FRITTA Fried Polenta with Tomato Marmellata CROSTINI TOSCANI Tuscan Chicken Liver Mousse with Balsamic Onions POLLO FRITTO CACIO & PEPE Fried Chicken with Pecorino & Black Pepper PANCETTA DI MAIALE Pork Belly Bruschetta with Seasonal Mostarda
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With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception
PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
Cody Cunningham Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax.
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
PRIVATE GATHERINGS IN THE RENAISSANCE ROOM
PRIVATE GATHERINGS IN THE RENAISSANCE ROOM Alleia s Renaissance Room is the ideal setting for entertaining, celebrating or conducting business in Chattanooga s historic Southside neighborhood. Our elegant
Wedding Receptions made easy
Wedding Receptions made easy When I saw you I fell in love, and you smiled because you knew - William Shakespeare www.fedeles.com.au The venue Room 1 20-50 sit down, up to 60 stand up Room 2 50-100 sit
ANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00
ANTIPASTI FREDDI Cold starters PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon VITELLO TONNATO Home-made veal tonnato 28,00 FARRO CON BURRATA E CONCASSEE DI POMODORINI Spelt salad with creamy
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Antipasti Freddi - Cold Appetizers
Antipasti Freddi - Cold Appetizers Bresaola Valtellinese Air Dried Piemontese Beef Tenderloin with Arugula Salad, Black Olive Vinaigrette & Shaved Parmesan Cheese 9.95 *Carpaccio di Tonno con Avocado e
Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5
A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
1505 South Virginia Street Reno, NV T: Fax: DATE: PRE-SET MENU #
Mario s Portofino Email: portofinoreno@yahoo.com 1505 South Virginia Street Reno, NV 89502 http://www.mariosportofino.com T: 775-825-7779 Fax: 775-786-6849 DATE: PRE-SET MENU # PH: CELL: OFFICE: FAX: Mario's
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives