Wedding Receptions made easy

Transcription

1 Wedding Receptions made easy When I saw you I fell in love, and you smiled because you knew - William Shakespeare

2 The venue Room sit down, up to 60 stand up Room sit down, up to 150 stand up Ample onsite parking The food Sit down dinner For an intimate wedding reception for guests we offer a traditional service of Italianinfused canapes upon arrival and a seated 2 or 3 course set menu. A selection of four canapés which can be created to compliment the chosen menu. A choice of a 2 or 3 course set menu including option such as Oysters, Ribeye, Quail, Salmon, Roast Lamb, Roast Duck, Veal Shank, Cannelloni plus much more Cocktail party A stylish cocktail party tailored to individual tastes and budget for guests. A variety of canapes including mini pissaladiere, sesame coated chicken tenders, golden bean curd rolls, mini vegetable frittata, thai chicken meatballs plus much more

3 The drink Standard Package Upon arrival guests are offered a choice of red, white & sparkling wine, or selected beer, soft drink and water During the dinner service guests will be offered as a continual service selected red, white & sparkling wine as well as selected beer, soft drinks and water. Speeches - all guests will be provided with sparkling wine Tea & Coffee will be on offer with dessert & cake Premium Package Upon arrival guests are offered a choice of premium wines & beer, as well as basic spirits During the dinner services guess will continue to be offered the premium drink selection. The important stuff Service We will provide as many wait staff as is required to ensure your special day runs smoothly. A larger number off staff will be provided for cocktail parties. Our professional wait staff will seat your guests, serve meals, pour drinks and take drink orders. Table Layout We offer both round & rectangle tables, layout is dependent on guest numbers and individual requirements, please call us to discuss your options.

4 Table Decorations For a stunning simplistic theme we include white linen, a tall vase of artificial hydrangeas and tea lights on each table. As an alternative you may wish to provide your own floral arrangements. Chair covers & sashes are also available Entertainment We offer a mix of contemporary chill out music which will play all night long. As an alternative you may wish to provide a DJ or band. If this is your preference then please discuss with us as space will need to be allocated depending on requirements. If space allows, a dance floor can be provided at an additional cost Package Times Lunch reception 4 hours Dinner reception 5 hours (alcohol service must conclude at 11pm)

5 Wedding menu 1 - I PRIMI - PLAIN BREAD Crusty Italian bread with butter, extra virgin olive oil and balsamic vinegar - I SECONDI - Alternate serves of; CALAMARI FRITTI Fried calamari served on a bed of grilled eggplant, capers & mint, topped with a wild roquette and parmesan salad with aioli dressing TIMO FUNGHI E TORTE V GF Torte of swiss brown mushroom & thyme, wilted tatsoi, baked pumpkin & prunes with a yoghurt sauce - PIATTI PRINCIPALI - Alternate serves of; COSTOLA DI MAIALE Rib eye of pork topped with a mushroom and hazelnut crust served on black barley, parsnip and baby spinach, candied tomato, with a hazelnut scented sauce PESCE DEL GIORNO GFO A grilled fish fillet of the day served with our chef s selection of accompaniments Accompaniments: Bowls of Mixed green salad and chips - DOLCI - Alternate serves of; GELATO MISTO DELLA CASA Our selection of homemade ice creams and sorbets GFO PANACOTTA E MADELEINE Lemon verbena & buttermilk panacotta, oven baked rhubarb, apple compote and house made madeleines

6 -CAFFE E BISCOTTINI- Wedding menu 2 - I PRIMI BRUSCHETTA Toasted crusty Italian bruschetta served with a caponata style topping - I SECONDI - CALAMARI FRITTI Fried calamari served on a bed of grilled eggplant, capers & mint, topped with a wild roquette and parmesan salad with aioli dressing ANTIPASTO GFO A selection of contemporary influenced hors d'oeuvres Including an assortment of seafood VITELLO TONATO GF Seared Veal With diced rhubarb, ginger & red onion, chard leaves & beetroot salad with a honey balsamic dressing - PIATTI PRINCIPALI PESCE DEL GIORNO GFO Grilled fillet of fish of the day AGNELLO ROSEMARINO GF Roast lamb rump with rosemary salt, a potato, pancetta & gruyere terrine sautéed wombok, olive tapenade and salsa verde POLLO POMODORI SECCHI Chicken breast seasoned with sundried tomato & garlic with a medley of green Asian vegetables & buckwheat pasta, enoki mushroom fritter, chilli jam and a lime sauce RISOTTO VERDURE V Risotto with seasonal vegetables Accompaniments: Bowls of Green salad and chips - DOLCI PANACOTTA E MADELEINES Lemon verbena & buttermilk panacotta, oven baked rhubarb, apple compote and house made madeleines GELATO MISTO DELLA CASA GFO Our selection of home-made ice creams and sorbets TIRAMISU DI FEDELES

7 Our Traditional Italian dessert with a coffee anglais sauce Wedding menu 3 -CAFFE E BISCOTTINI- V = vegetarian GF = gluten free GFO = gluten free option - I PRIMI - BRUSCHETTA Toasted crusty Italian bruschetta served with a caponata style topping - I SECONDI - TIMO FUNGHI E TORTE V GF Torte of swiss brown mushroom & thyme, wilted tatsoi, pumpkin & prunes with a yoghurt sauce OSTRICHE NATURALE GF 6 Tasmanian Oysters served natural with balsamic vinegar QUAIL ALLA GRIGLIA GF Grilled butterflied Quail, minestrone vegetables, besan chips, tomato bavarois with a wasabi infused sauce TONNO SCOTTATO GF Seared rare Yellow Fin Tuna, with a sweet potato bake, pickled radish, herb salad and a cucumber and curry dressing VITELLO TONATO GF Seared Veal With diced rhubarb, ginger & red onion, chard leaves & beetroot salad with a honey balsamic dressing - PIATTI PRINCIPALI - SALMONE ALLA GRIGLIA Atlantic salmon fillet on a bed of braised cabbage topped with a prawn and fennel ravioli, onion jam & a garlic scented sauce ANITRA DUE MODI GF Roast duck breast with a confit leg on rice pilaf with dry cherry & coriander, sugar snap peas, haloumi cheese & a walnut and molasses sauce VITELLO BRESATO Braised Veal shank with saffron leek, crumbed loin on a bed of creamy polenta with a verjuice sauce FILETTO DI MANZO Eye fillet of beef, sautéed ricotta gnocchi, sweet potato, button mushrooms peas & thyme with a smokey eggplant puree & red wine sauce GNOCCHI ROMESCO V Gnocchi tossed with rocket, cherry tomato and Persian fetta in a sauce of blended capsicum, almonds and chilli

8 Accompaniments: Bowls of Mixed green salad and chips -DOLCI- GELATO MISTO DELLA CASA GFO Our selection of homemade ice creams and sorbets. AMOR DI CIOCCOLATO Soft centre chocolate pudding with milk chocolate fondue, Spanish fritters, white chocolate roche, poached pear & pear sorbet FORMAGGI GF A platter with a selection of premium cheeses and dried fruit & nuts, served with homemade lavash, walnut & raisin bread and quince paste TIMO LIMONE CRÈME BRULEE Lemon Thyme crème brulee with slow roasted quinces, crostoli & vanilla bean ice cream - CAFFE E BISCOTTINI V = vegetarian GF = gluten free GFO = gluten free option

9 Pricing Cocktail party Basic Drinks Package $70 per guest Premium Drinks Package $95 per guest Seated Dinner Menu 1 Basic Drinks Package $80 per guest Premium Drinks Package $100 per guest Seated Dinner Menu 2 Basic Drinks Package $95 per guest Premium Drinks Package $115 per guest Seated Dinner Menu 3 Basic Drinks Package $105 per guest Premium Drinks Package $125 per guest Options Chair covers & sash (choice of colour) $6 per person Dance floor $300 - $400 depending on size Minimum package prices Lunch Sun-Fri Smaller room $2,000 Larger room $4,500 Dinner Sun-Thurs Smaller room $2,500 Larger room $5,500 Dinner Friday Smaller room $2,800 Larger room $7,000 Dinner Saturday Smaller room $3,200 Larger room $8,000