A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving
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2 A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling light as the ocean breeze.
3 Per Iniziare Cestino Di Pane Con Accompagnamenti Bread basket with homemade focaccia, soft white rolls with parmigiano, grissini, olive oil and olive paté Antipasti Insalata Mista Con Ortaggi Ed Erbette Dal Nostro Orto Joali 18 Joali garden salad with raw, steamed and baked seasonal homegrown goods from our island garden Fiori Di Zucchine E Mozzarella 28 Homemade mozzarella cheese complimented with crispy Joali grown zucchini flowers, semi dried tomato petals Tonno Affumicato In Casa 30 House Smoked Maldivian Yellow Fin Tuna, Avocado Mousse And Sweet Chilly Jam Carpaccio Di Wagyu 34 Wagyu beef carpaccio with pickled baby vegetables and Aged Parmigiano Reggiano Calamari Alla Griglia 30 Josper grilled calamari with rocket, chilli salsa, lemon dressing Trittico Di Mare Cotto E Crudo 64 (between two) Sharing platter of octopus and potato, cuttlefish, bottarga and celery, carpaccio of red prawns, fresh raw oysters Please note that all prices are in US Dollars and subject to ten percent service charge and GST Should any of the products not available a suitable alternative will be suggested
4 Try one festive inspired wine degustation with tasty variations for individual textures and flavors of exotic Mediterranean sophistication. Our Bellini Kitchen is often the host to famous international chefs and wine makers events were we introduce their signature cuisine, wines through our thematic menus.
5 Primi Strozzapreti Con Pomodorini E Rucola 34 Pasta twists with fresh cherry tomatoes and Joali rocket Gnudi Di Ricotta E Spinaci In Pomodoro 34 Homegrown garden spinach and ricotta cheese gnudi in a tomato coulis Agnolotti Di Vitello Burro E Salvia 36 Lemon and thyme braised veal neck parcel with sage butter Tagliolini Al Nero Con Polipetti Bresati Al Peperoncino 36 Squid ink tagliolini, garlic, chilli and slow cooked baby octopus Risotto Al Prosecco E Capesante 38 Prosecco and diver scallop risotto, zesty lime, pink peppercorns Please note that all prices are in US Dollars and subject to ten percent service charge and GST Should any of the products not available a suitable alternative will be suggested
6 DINNER MENU
7 Secondi Rape E Lenticchie 34 Beetroot three ways with Colfiorito lentils Parmigiana Di Melanzane 34 Baked eggplant, mozzarella, tomatoes, basil and Grana Pandano Filletto Di Pesce Del Giorno Blu In CrostaDi Erbe E Sale Grosso 36 Bluefin trevally in a garden herb and rock salt crust with celeriac puree and caper berries Tonno Ai Ferri Con Caponata Siciliana 38 Grilled tuna steak with Joali garden herbs and Sicilian caponata Galletto Arrosto GlassatoAl Miele Piccante 38 Slow roasted spatchcock, spicy honey glaze, lemon spinach Tagliata Di filetto Al Balsamico 48 Certified black angus beef tenderloin with local rocket, cherry tomato salad and aged balsamic dressing Aragosta Al Vapore 95 Maldivian steamed lobster with citrus fennel salad Contorni Zucchine Fritte 12 Fried Zucchini Patate Novelle Al Forno 12 Rosemary Roasted Baby Potatoes Verdure Grigliate 12 Grilled Seasonal Vegetables Spinaci Al Limone 12 Sautéed Joali Garden Spinach Please note that all prices are in US Dollars and subject to ten percent service charge and GST Should any of the products not available a suitable alternative will be suggested
8 gluten crustaceans fish eggs nuts dairy / milk organic vegetarian pork alcohol fair trade JOALI HEALTY JOALI SIGNATURE Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guests own risk.
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More informationBruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
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to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
More informationANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
More informationMENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
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MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
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More informationpane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,
More informationwe encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table.
we encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table. we design dishes around fresh, seasonal and local produce as much as possible
More informationALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
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The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
More informationLUNEDÌ 18 GIUGNO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 18 GIUGNO risotto con rucola, bresaola e parmigiano penne, crema di melanzane e pomodorini secchi minestra di riso, pomodoro e piselli insalata di farro, peperoni, capperi ed erbe bistecca di manzo
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
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Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
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Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
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Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet MINESTRA DI ZO E POLLO Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin
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Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
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Antipasti di terra Involtini di melanzana alla siciliana con mozzarella di bufala gratinata su pappa di pomodoro dolce e pesto al basilico Sicilian eggplant rolls with buffalo mozzarella gratin on sweet
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
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