P ranzo Lunch. Chef Antonio M ermolia

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1 P ranzo Lunch Chef Antonio M ermolia

2 P ositano bites deep.it is a dream place that isn t quite real when you are there and becomes beckoningly real after you have gone. - John Steinbeck at Le Sirenuse, 1953

3 Antipasti Appetizers Parmigiana di Melanzane Tradizionale $18 Traditional Eggplant Parmigiana, Tomato Sauce, Buffalo Mozzarella, Basil Fritto Misto del Mercato $28 Fried Selection of Daily Market Seafood Zuppeta fresca di Pomodoro $20 Tomato soup, buffalo ricotta, cucumber Crudite Crudo Selection Tuna Tartare $26 Tuna, Marinated Onion, Grape, Chives, Squid Ink Breadcrumbs Battuto di Scampi $26 Langoustine Tartare, Lemon, Frisée Salad * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a chronic illness of the stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consult a physician if unsure. Prices do not include any applicable tax or gratuity.

4 Insalate Salads Insalata Nizzarda $20 Heart of Green Leaf Lettuce, Cherry Tomatoes, Egg, Black Olives Insalata Caprese $18 Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Oregano Come una Cesare $18 Cesare salad style, tonnata dressing, bread crumbs and lemon aioli, Insalata di Riso $18 Traditional Italian rice Salad, carrots, capers, celery, bell pepper, tomatoes cucumber, lemon aioli P anini Sandwiches Focaccia della Casa con Prosciutto di Parma Zuarina, Rucola Starcciatella e Pomodoro Confit $20 Parma Prosciutto, Buffalo Mozzarella, Arugula, Pomodoro Confit Focaccia della Casa ripiena con Verdure Grigliate, Pomodoro Secco Pesto di Basilco $20 Focaccia stuffed with Grilled Vegetables, Basil Pesto, Sundried Tomatoes * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a chronic illness of the stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consult a physician if unsure. Prices do not include any applicable tax or gratuity.

5 P aste Pasta Spaghettone al Pomodoro e Basilico $23 Spaghetti from Gragnano, Tomato, Basil Linguine alle Vongole $30 Linguine from Gragnano, Varieties of Clams, Parsley Rigatoni alla Pescatora $30 Rigatoni Pasta, Shrimp, Mussels, Clams, Calamari, Octopus, Langoustine Spaghettone alla Puttanesca $25 Spaghettone from Gragnano, Tomato, Sicilian Anchovies Sicilian Capers, Peranzana Olives * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a chronic illness of the stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consult a physician if unsure. Prices do not include any applicable tax or gratuity.

6 Secondi Main Course Tagliata di Manzo con Grana e Rucola $49 Tagliata-style Wagyu New York Strip, Arugula, Grana Padano Petto di Pollo Arrosto con Insalata di Lattuga e Erbe Aromatiche $34 Roasted Organic Chicken, Lettuce, Tonnata Sauce, Lemon Emulsion, Breadcrumbs Ippoglosso con Patata al Limone e Spinaci $34 Halibut Filet, Potatoes, Sauté of Spinach and Lemon Orata alla Griglia e Verdure di Campo $56 Grilled Whole Dorade, Seasonal Roasted Vegetables Pescato del Giorno con Insalata Mista e Cedri $MP Fish of the Day, Mixed Greens, Italian Citron Dressing Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a chronic illness of the stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consult a physician if unsure. Prices do not include any applicable tax or gratuity.

P ranzo Lunch. Chef Antonio M ermolia

P ranzo Lunch. Chef Antonio M ermolia P ranzo Lunch Chef Antonio M ermolia P ositano bites deep.it is a dream place that isn t quite real when you are there and becomes beckoningly real after you have gone. - John Steinbeck at Le Sirenuse,