MACARONI ITALIAN TRATTORIA

Transcription

1 MACARONI ITALIAN TRATTORIA Enjoy the authentic tastes of the trattia with this selection that will please even the hungriest of diners in your party. Our deliciously creative menu brings you the tempting flavours of Italian classics and homemade pasta, together with a choice of our very popular pizzas baked in a traditional wood-fired oven. We also present Salumeria, our delicatessen offering an enticing selection of chilled wines and cold cuts.

2 Αppetizers Zuppa del gino Soup of the day Bruschetta misto Bruschetta, tomato, olives, anchovies, homemade fresh ricotta, herb pesto Antipasto platter Impted Italian cold cuts and cheeses, pickled vegetables, allo olio bread, honey Arancini di riso e salsiccia Fried rice balls stuffed with buffalo mozzarella and spicy minced pk meat, served with marinara sauce Caponata sicciliana con polpo Grilled octopus with eggplant, bell peppers, black olives, capers, celery, salsa verde, nuts Carpaccio di manzo Thin - sliced aged beef, rocket leaves, 18 m.o. Parmigianno-Reggiano, extra virgin olive oil Vitello tonnato Roasted veal slices, tuna sauce, rocket leaves, caper berries Crudite di pescato del gino Raw fish of the day, citrus dressing, micro herbs Buratta, culatello e fichi Cow s milk buratta, culatello, figs Salads Caprese di buffalo Buffalo milk mozzarella, fresh tomatoes, homemade basil pesto, extra virgin olive oil Misticanze al balsamico Mixed green salad, dried cranberries, candied walnuts, Grana Padano D.O.P., aged balsamic vinegar Verdure grigliate e ggonzola Grilled vegetables with creamy ggonzola, fresh herbs, mustard dressing Gamberi, avocado e lentice Prawns, avocado, lentils, butter lettuce salad, Pecino, spicy lemon dressing

3 Pizza Margherita e pomodini Tomato sauce, mozzarella, cherry tomatoes, fresh basil Capricciosa Tomato sauce, mozzarella, mushrooms, ham, spicy salami, artichokes, black olives Inferno Tomato sauce, mozzarella, spicy salami salsiccia from Napoli Parma Tomato sauce, mozzarella, 36 m.o. Parmigianno - Reggiano, rocket leaves, 18 m.o. prosciutto from Parma Pizza Napoletana Tomato sauce, mozzarella, anchovies, egano Vegeteriana Tomato sauce, seasonal grilled vegetables, fresh mozzarella cheese, fresh basil Quarto fmaggi Four cheeses, caramelized onions, fresh truffle Pizza fichi, pancetta e ggonzola Mozzarella, figs, pancetta, ggonzola, pine nuts

4 Pasta and Risotto Lasagne alla bolognese Beef and pk ragout, béchamel, 18 m.o. Grana Padano Paglia e fieno con frutti di mare Homemade tagliolini sea food pasta with garlic, semi dried tomatoes, parsley, chilli, white wine sauce Risotto alla certosina Risotto with scampi, cherry tomatoes, celery, 18 m.o. Grana Padano Tagliatelle nero con calamari e bottarga Homemade sepia inked tagliatelle with squid and bottarga Risotto verde Risotto with spinach, zucchini, butter, lemon, buratta cheese Ravioli e herbette con fungi Stuffed whole-wheat ravioli with endives, toma and ricotta cheese and sauce made of wild mushrooms, garlic and parsley Penne all amatriciana Penne with sautéed pancetta, pecino cheese and onion in a spicy tomato sauce Pappardelle con ragu di manzo e pcini Papardelle with beef ragout and pcini mushrooms Spaghetti alla carbonara Spaghetti with sautéed pancetta and creamy egg sauce

5 Main Courses Seafood - Pesci Acqua pazza di cozze Steamed fish of the day with mussels, garlic, parsley and cherry tomatoes in a fish broth Branzino alla livnese Grilled sea bass fillet, cherry tomatoes, onion, black olives, salmiglio herb lemon sauce Meats - Carni Pollo arosto in tecia e patatine Farm range chicken marinated with herbs, baked in wood oven with onions, green olives and baby potatoes Scalloppine al limone Veal scaloppini in butter - lemon sauce, spaghetti butter with parsley Tagliata di manzo con patate Grilled aged beef tagliata, oven - roasted rosemary potatoes, local greens, aged balsamic vinegar Side Dishes Contni Potato puree 7.00 Roasted potatoes 8.00 Focaccia with herbs 6.50 Garlic bread with mozzarella 7.00 Green salad 6.50 Grilled vegetables 8.00

6 Desserts Semifreddo alla ricotta Homemade ricotta semifreddo, chocolate, nuts, ange cream curd Tiramisu Coffee soaked savoiard biscuits, mascarpone cheese, cocoa Fondente al cioccolato Warm chocolate soufflé, buffalo gelato Pizza di mele con gelato alla vaniglia Warm apple pizza, cinnamon, vanilla ice cream Ravioli fritti Fried homemade ravioli stuffed with chocolate and mascarpone, red fruit sauce, ice cream Gelati e sbetti 9.00 Ice cream and fruit sbets Coffee Italian Beverages Espresso Illy 4.50 Martini Cappuccino 5.50 Lemocello 9.70 Irish Coffee 8.20 Sambuca Romana 9.00 Affogato 8.40 Amaretto Averna Grappa Bianca 9.70 Grappa Riserva 9.70 Grappa Bonolo honey & sage Grappa Berta Chard. Giulia Health Inspect: Christos Plevritis Chef: Nikolaos Dimitriou The prices include all legal taxes The customer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements

7 Set Menu Soup of the day Appetizers Baked eggplant with mozzarella, Grana Padano, tomato, basil Warm pumpkin custard with cheese fondue and crispy prosciutto Tomato, mozzarella, beets and basil pesto Rocket leaves and marinated salmon salad with pickles, seeds and strawberry dressing Main Courses Penne pasta Puttanesca with anchovies, spicy tomato sauce, olives and capers Potato gnocchi with garlic, egano, tomato sauce and mozzarella Pizza with minced pk sausage, mozzarella, local greens, garlic and Calabrian chili peppers Margarita pizza with tomato sauce, mozzarella, cherry tomatoes and fresh basil Sea bream fillet with wheat, celeriac and tomato, onion, capers sauce Parmesan risotto with braised oxtail in Nebbiolo wine Chicken breast Saltimbocca with prosciutto, sage, mashed potato and vegetables Desserts Ice creams and fruit sbets Chocolate walnut cake with fried cream and vanilla whipped cream Yogurt panacotta with caramelized walnut and raspberry coulis

8 Kid s Menu Appetizers Caprese with mozzarella, fresh tomatoes, cucumber and basil Mini pizza with tomato sauce, mozzarella Main Courses Penne butter with / without five vegetables tomato sauce Spaghetti with Bolognese sauce Grilled chicken breast caprese with tomato, mozzarella and mashed potatoes Steamed sole fish with seasonal vegetables and rice Desserts Ice creams and fruit sbets Chocolate and ange salami with vanilla whipped cream

9 Kid s Menu Insalata Caprese 9.00 Caprese with mozzarella, fresh tomatoes, cucumber and basil Insalata di Pomodo e Cetriolo 6.80 Tomato and cucumber salad Pizza Margherita Margarita pizza with choice of: ham, mushrooms, salami Penne con il burro /Penne con Pomodo e Basilico Penne butter with / without five vegetables tomato sauce Spaghetti alla Bolognese Spaghetti with Bolognese sauce Asstimento di purea di verdure 8.00 Vegetable puree asstment Sogliola verdure e risso Steamed sole fish with seasonal vegetables and rice Petto di pollo alla caprese Grilled chicken breast caprese, tomato, mozzarella and mashed potato Desserts Salami di cioccolato 8.50 Chocolate, ange biscuit salami with vanilla whipped cream Asstimento di Gelati e Sbetti 7.50 Ice creams and fruit sbets Health Inspect: Christos Plevritis Chef: Nikolaos Dimitriou The prices include all legal taxes The customer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements