La Cena di San Silvestro
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- Elijah Joseph
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1 La Cena di San Silvestro December 31, 2015 Antipasti BACCALA MANTECATO ALLA VENEZIANA Whipped Norwegian salted cod baccala with olive oil and chives served over roasted polenta 18 TERRINA DI FEGATO D OCA AL MOSCATO Homemade foie gras terrine with Moscato wine reduction, accompanied by a pistachio brioche CAPESANTE CON MUSSE DI PATATE VIOLA E CAVIALE Pan seared sea diver scallops served with purple potato mousse topped with Sevruga Caviar 26 MOZZARELLA DOP E S. DANIELE Fresh buffalo mozzarella DOP from Campania, Italy served with prosciutto S. Daniele and a cherry tomatoes salad 18 SALMONE MARINATO AL GINEPRO Scottish salmon fillet marinated in juniper berry, sea salt and brown sugar served with shredded zucchini, carrots salad, salmon roe caviar topped with a pink pepper dressing 22 NAPOLEON DI GRANCHIO E ARAGOSTA Crispy homemade pastry layered with marinated lump crab meat and Maine lobster salad drizzled with orange olive oil, topped with basil gelatin 28 CARPACCIO DI RICCIOLA CON CRUDO DI TONNO Fresh Hawaiian Hamachi Carpaccio with spicy tuna tartar in orange dressing
2 22 Insalate INSALATA PROFUMATA Arugula, Belgium endive, candied tomatoes, goat cheese, Sorrento orange infused olive oil 14 INSALATA AMALFITANA Octopus, cuttlefish, shrimp, heirloom tomatoes, baby arugula, lemon dressing 16 Paste E Risotti TORTELLINI IN BRODO DI CAPPONE Homemade traditional tortellini filled with prosciutto di Parma and parmesan, served in a capon consommé 16 PANSOTTI AL FAGIANO Homemade half-moon large ravioli filled with pheasant comfit, served with a white truffle sauce CRESPELLE MAR TIRRENO E SPINACI Homemade crêpes stuffed with Mediterranean branzino, blue crab SCIALIATELLI CETARESI ALL ARAGOSTA Traditional Amalfi coast pasta served with Maine lobster tail and topped with a Manila clam sauce 35 RISOTTO GAMBERONI E ZUCCHINE Carnaroli rice simmered with lobster stock, zucchini, topped with Colossal Madagascar prawn 38 TORTELLONI DI MAGRO AI PORCINI Homemade Tortelloni filled with braised beef short ribs and burrata cheese, served with sautéed porcini
3 meat and sautéed spinach, served with a creamy saffron sauce AGNOLOTTI MANTOVANI E FEGATO D OCA Homemade ravioli filled with butternut squash, ricotta cheese and sage, served with mushrooms and a parmesan fondue FETTUCCINE AL SUGO BIANCO DI VITELLO Homemade fettuccine with a white ragout of veal cooked with aromatic herbs and Falanghina wine 26 foie gras and a Ramandolo wine sauce RISOTTO BURRATA E NERO CON OSSOBUCO AL TAURASI Carnaroli rice simmered in black truffles and burrata cheese served with Taurasi wine braised veal ossobuco 65 RISOTTO ALLA PARMIGIANA AL TARTUFO BIANCO PREGIATO Carnaroli rice simmered with organic chicken stock, creamed with butter and parmesan cheese and topped with Alba white truffle shavings MARKET PRICE Carne E Pesce PORCHETTA SAN SILVESTRO Whole deboned suckling pig slow roasted in the wood burning oven with aromatic herbs and spices, served FILETTO DI BRANZINO AL GAMBERO ROSSO Pan roasted Mediterranean sea bass with thyme and rosemary topped with
4 with potatoes and spring onions 34 a Sicilian red shrimp sauce 44 AGNELLO ARROSTITO AL FINOCCHIO Whole domestic lamb roasted in the wood burning oven with rosemary and fennel, served over riso Venere topped with a pioppini mushroom sauce 36 FILETTO DI MANZO ALLA CREMA DI TARTUFO Pan roasted Black Angus filet mignon, served with a creamy truffle sauce and fingerling potatoes 49 TONNO ALLE OLIVE E COLATURE DI ALICA Pan seared Bluefin tuna filet served over sautéed endive, with olive tapenade, anchovy sauce dressing, EVOO, tarragon and cherry vinegar 38 DENTICE AI FRUTTI DI MARE AL CARTOCCIO Oven roasted Gulf red snapper fillet cooked in a cartouche of parchment paper with scallops, shrimp, clams, mussels, fresh grape tomatoes, EVOO, and lemon zest served with asparagus and potatoes 40
5 Dal Forno a Legna Specialties from our Wood Burning Oven BISTECCA ALLA FIORENTINA 30oz Hereford porterhouse steak, grilled in the wood burning oven with rosemary and roasted garlic 70 POLLO ALLA DIAVOLA Half organic chicken roasted in our wood burning oven with aromatic herbs and peppers 28 FRACOSTA Hereford rib eye steak marinated in rosemary, garlic and black pepper; grilled in our wood burning oven 40 SCAMPI OR MAZZANCOLLE AL FORNO Oven roasted langoustine scampi from Scotland or red shrimp from Sicily with lemon dressing, thyme and chives served over a baby spinach and almond salad 14 EACH BRANZINO AL SALE Imported Mediterranean sea bass encrusted in rock salt and cooked in the wood burning oven; filleted tableside (Serves a minimum of 2 people)
6 90 ORATA AL SALE Sea Bream encrusted in rock salt and cooked in the wood burning oven; filleted tableside (Serves one) 40
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ANTIPASTI INSALATA FRUTTI DI MARE octopus. scallops. calamari. shrimp. celery. garlic. lemon dressing 19 GAMBERI ALLA VENEZIANA CARMINE S jumbo shrimp. sautéed with white wine. garlic. butter. over polenta
More informationMENU DELLA CENA ANTIPASTI. BRUSCHETTA CALDA Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano (any combination) COPPA 19.95 SPECK 19.95 BRESAOLA 20.95 SALAME RUSTICO 19.95 PROSCIUTTO
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Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano
More informationOur fish and shellfish are not farmed and are caught fresh daily
Our fish and shellfish are not farmed and are caught fresh daily I nostri pesci e crostacei non sono di allevamento e sono pescati giornalmente PESCHERIA ALL OUR FISH ARE UPON AVAILABILITY OF OUR FISHERMEN
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationQuiche di Zucchine Romanesche con Formaggio Piccante Zucchini and spice cheese quiche
ANTIPASTI - HORS D OEUVRE Quiche di Zucchine Romanesche con Formaggio Piccante Zucchini and spice cheese quiche Insalata Tiepida di Frutti di Mare su Purè di Patate al Lime Lukewarm seafood salad on lime
More information+ I Miei Antipasti Appetizers
+ I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,
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Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationA selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving
A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
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Affettati Cold Cuts Carpaccio Beef Tenderloin, Basil Pesto, Pine Nut 160 San Daniele Cured Ham, Rock Melon 160 Affettati Misti Mixed Cold Cut, Giardiniera Vegetables 170 Antipasti Appetizers Polipo Octopus,
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I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationZuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet MINESTRA DI ZO E POLLO Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationPiatti d ingresso. Appetizer. INSALATA DI MARE CON RUCOLA EURO Seafood salad with rocket
Piatti d ingresso Appetizer INSALATA DI MARE CON RUCOLA EURO 10.00 Seafood salad with rocket VELLUTATA DI CECI E GAMBERI AL ROSMARINO EURO 10.00 Cream of chickpeas and shrimps with rosemary TARTARRE DI
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PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationBreakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
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