Antipasti di terra. Tartare di scottona pomodoro ramato e olive taggiasche Beef tartare, auburn tomato and taggiasca olives 15
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1 Antipasti di terra Involtini di melanzana alla siciliana con mozzarella di bufala gratinata su pappa di pomodoro dolce e pesto al basilico Sicilian eggplant rolls with buffalo mozzarella gratin on sweet tomato soup and basil pesto Fiori di zucca dorati ripieni con caciotta affumicata e ricotta di capra su vellutata al parmigiano dolce e pomodori secchi Golden pumpkin flowers stuffed with smoked caciotta and goat s cottage cheese on velvety sweet parmesan and dried tomatoes 14 Tartare di scottona pomodoro ramato e olive taggiasche Beef tartare, auburn tomato and taggiasca olives 15 Bruschette caramellate al miele d acacia con lardo di colonnata e purea d aglio confit. Bruschetta caramelized with acacia honey with lardo di colonnata and garlic puree confit 12
2 Antipasti di mare Code di gamberi al vapore all emulsione di limone, battuto di rucola su ricotta di capra tiepida Steamed shrimp tails with lemon emulsion, rocket salad on lukewarm goat s cottage cheese Zuppetta di moscardini siciliani con vele di pane tostato Sicilian baby squid soup with sails of toasted bread 14 Cozze gratinate su vellutata di patate al prezzemolo Gratin mussels on parsley-potato velvet Gamberoni avvolti in pancetta senese scottati su spinacino baby all emulsione balsamica Prawns wrapped with bacon from Siena on baby spinach and balsamic emulsion 16
3 Primi di terra Risotto carnaroli con fiori di zucca, bresaola punta d anca e stracchino, mantecato all olio di tartufo bianco d Alba Carnaroli risotto with pumpkin flowers, bresaola punta d anca and stracchino soft cheese with white truffle oil from Alba 14 Pappardelle con ragout antico di coniglio e olive taggiasche Pappardelle with ragout of rabbit and taggiasca olives Chicche di spinaci mantecati al gorgonzola dolce e granella di noci Spinach gnocchi creamed with sweet gorgonzola cheese and grains of walnuts 12 Paccheri di Gragnano con ragù toscano Paccheri of Gragnano with Tuscan sauce 12 Spaghetti di Gragnano alla carbonara Spaghetti of Gragnano carbonara style 11 Spaghetti di Gragnano con salsa di pomodoro e basilico mantecato al parmigiano reggiano Spaghetti of Gragnano with tomato sauce and basil creamed with parmigiano reggiano 10
4 Primi di pesce Spaghetti con crema d aglio confit, olio e peperoncino con bottarga di muggine Spaghetti with cream of garlic confit, oil and chilli with mullet bottarga 16 Linguine di Gragnano con vongole veraci Linguine of Gragnano with clams 14 Tagliolini con gamberi rossi argentini, pomodorini pizzutello e salsa al prezzemolo Tagliolini with argentine red prawns, cherry tomatoes and parsley sauce 15 Paccheri di Gragnano con ragù di triglie, finocchietto selvatico e briciole di pane tostato Paccheri of Gragnano with red mullet meat sauce, wild fennel and toasted bread crumbs 16
5 Secondi di terra Mondeghili di vitello dorati su zuppetta morbida di polenta bramata e porcini soute Mondeghili of golden veal on a soft soup of polenta coveted and porcini mushrooms soute 20 Picanha brasata al barolo su vellutata di castagne e petali di peperoni caramellati Picanha braised with barolo on velvety chestnuts and caramelized peppers petals 24 Hamburger di scottona irlandese glassato al Sauternes con cialda di cono croccante e carote julienne aromatizzate Beef Irish burger frosted at Sauternes served with crispy waffle cone and flavored julienne carrots 22 Ossobuco di vitello in cremolada con risotto alla milanese Ossobuco veal with milanese rice style 26 Polpette mignon della nonna su crema di pomodoro antico e melanzane dorate Grandma s small meatballs on tomato sauce and golden eggplant 18 Cotoletta di vitello alla milanese con rucola e pomodorini Milanese veal cutlet with rocket and cherry tomatoes 24
6 Secondi di pesce Calamaretti alla piastra su crema di fagioli cannellini e pomodorini pizzutello confit Grilled baby squid on cannellini beans cream and cherry tomatoes 21 Trancio di salmone selvaggio gratinato alla mollica di pane al profumo di timo con cavolfiore all olio E.V.O e mandorle tostate Gratin slice of wild salmon with crumbs of thymes scented bread with cauliflower and roasted almonds 23 Filetto di branzino al vapore all emulsione di limone e julienne di zucchine scottate Steamed fillet of sea bass with a lemon and julienne emulsion of scalded zucchini 22 Frittura dorata di pesce reale con chips daikon Golden fry of real fish with daikon chips 24
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8 Coperto Cover charge 3
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Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
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Antipasti - Appetizers Mozzarella di bufala Dop con pomodori e pesto di basilico 11,00 Buffalo mozzarella Dop cheese with tomatoes and basil pesto Parmigiana di melanzane alla griglia in pasta fillo croccante
More informationDUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~
Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Antipasto misto board 13.50 Fine Emilia Romagna and Tuscan charcuterie, chargrilled vegetables, taste of Asiago
More informationA La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives
A La carte Last order 10:30PM from A la carte menu Antipasti Olive nere taggiasche e verdi di Cerignola [V] Mixed olives Focaccia al rosmarino [G] Focaccia mozzarella [G] [M] Burratina d `Andria con pomodori
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
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ANTIPASTI APPETIZERS Bruschette di pane casereccio Pugliese con cherry tomato e Rucola (Puglia Farmer Bread serve with Sicily Cherry Tomato and Roquet) Crostone con Alici, Cipolla di Tropea, Pomodoro Pachino
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationOur fish and shellfish are not farmed and are caught fresh daily.
Our fish and shellfish are not farmed and are caught fresh daily. I nostri pesci & crostacei non sono di allevamento e sono pescati giornalmente. OYSTERS & BUBBLY EVERY DAY Unlimited oysters with one glass
More informationantipasti salad soup sandwich
antipasti Antipasto The Terrace (for two persons) - GF, N Antipasto with dried air beef bresaola, sous vide marinated imported duck breast sliced, Italian buffalo mozzarella and marinated vegetable, kalamata
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
More informationÀ la Carte. Crema di Melanzane e Streghe 4.95 Aubergine paste with homemade rosemary crackers *V
À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
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To start... Apteretivo Negroni Vermouth, Campari & Gin Bicicletta Dry white wine & Campari topped with soda Aperol Spritz Aperol, Prosecco & soda 9.50 Bellini White peach purée topped with Prosecco 8.50
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B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
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LUNEDÌ 3 SETTEMBRE paccheri gratinati con peperoni e provola ruote, tonno, carote e limone o paccheri pasta au gratin with bell peppers and provola cheese ruote pasta with tuna, carrots and lemon 1-7 5,00
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A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
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MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere
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ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
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MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan
More informationTAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19
FOOD MENU AL FORNO TAPAS & WINE BAR TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO ASPARAGUS WRAPPED IN PARMA HAM 16 10. POLPETTE DELLA NONNA HOME-MADE BEEF MEATBALLS SERVED WITH TOMATO SAUCE 13
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationOur fish and shellfish are not farmed and are caught fresh daily
Our fish and shellfish are not farmed and are caught fresh daily I nostri pesci e crostacei non sono di allevamento e sono pescati giornalmente PESCHERIA ALL OUR FISH ARE UPON AVAILABILITY OF OUR FISHERMEN
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
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New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
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Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
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Antipasti / Appetizers Zuppetta di fagioli di Controne con polpettine di pesce, provola e curry Controne bean soup with fish, provola and curry Capesante arrosto con fave, cipollotto novello, lardo di
More informationDUNNE & CRESCENZI. Sfizi / Nibbles
Sfizi / Nibbles OLIVE CONDITE 5.50 PESTO POT 4.50 PANE CALDO 3.00 AGLIO E OLIO 3.50 green and black marinated Italian olives (v) (vg) portion of warm Altamura bread drizzled with extra virgin olive oil
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